D. Morgan's Prices in Cartersville, GA 30120

4.5 based on 144 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Billy B $7.00
0
Lobster Bisque with Porcini Essence and Chives $7.00
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Blue Crab Cake with Citrus Beurre Blanc and Microgreens $8.00
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Asian Pear Salad with Spiced Pecans and Maytag Bleu Cheese $7.00
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Mixed Green Salad with Creamy Pinenut Dressing and Tomato Fresca $6.00
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Korean BBQ Salad with Carrots, Radishes, Crispy Wontons and Sesame Vinaigrette $8.00
0
Bruschetta of the Day $8.00
0
Mediterranean Antipasti for Two $16.00
0
Entrees
Ginger Glazed Monkfish with Fingerling Potatoes, Savoy Cabbage and Lemongrass Broth $19.00
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Grilled Portabella Mushroom with Asparagus Risotto, Squash and Balsamic Chili glaze $16.00
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Oven Roasted Chicken with Cremini Mushrooms, Gnocchi and Baby Green Beans $17.00
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Georges Band Scallops with Caramelized Fennel, Caper Spactzle and Almond Brown Butter $19.00
0
Grilled Pork Chop with Fontina, Prosciutto, red Pepper Mash and Creamed Spinach $20.00
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Duck Cassoulet with White Beans, Andouille Sausage, Baby Carrots and Thyme Demi $21.00
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Grilled Beef Tenderloin with Celery Root Mash, Roasted Beets, Goat Cheese and Rosemary Demi $23.00
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Veal Osso Buco with Bleu Cheese Risotto, Roasted Vegetables and Natural Jus $23.00
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Colorado Rack of Lamb with Grilled Red Onion, Black Olives, Chickpea Puree and mint demi $24.00
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Desserts
Molten Chocolate Cake with Espresso Cream and Strawberries $8.00
0
Chai Panna Cotta with Baci Crust and Plums $7.00
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Key Lime Pie with Ginger Snap Crust and Honey Cream $7.00
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Chocolate Brownie with Organic Peppermint Ice Cream and preserved Lemon Coulis $7.00
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Tahitian Vanilla Creme Brulee $8.00
0
Warm Apple Crisp with Almond Streusel $7.00
0
Starter's
Truffled Potato and Boursin Soup with Thyme Demi and Chives $7.00
0
Lobster Bisque with Creme Fraiche and Asparagus $8.00
0
Blue Crab Cake with Citrus Beurre Blanc and Microgreens $8.00
0
Asian Pear Salad with Spiced Pecans and Maytag Bleu Cheese $7.00
0
Mixed Green Salad with Creamy Pinenut Dressing and Tomato Fresca $6.00
0
Sesame Seared Tuna with Asian Slaw and Soy Reduction $9.00
0
Crisp Calamari Salad with Mixed Greens, Oranges and Ginger Vinaigrette $8.00
0
Entree's
Pan Seared Lemon Sole with Asparagus, Chanterelles, Garlic Mash and Lobster Butter $19.00
0
Grilled Portabella Mushroom with Wild Rice, Spinach and Toasted Almond Broth $16.00
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Seared Chicken Breast with Prosciutto, Basil and Aged Cheddar Macaroni $18.00
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Georges Band Scallops with Warm Potato Salad, Haricot Verts and Leek Cream $19.00
0
Seared Pork Medallions with Sweet Potato risotto, Cider Braised Kale and Molasses Demi $20.00
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Confit of Duck with Roasted Garlic Mash, Corn and Haricot Verts $21.00
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Grilled Beef Tenderloin with Herb Crust, Brussel Sprout Mash and Rosemary Demi $25.00
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Braised Beef Short Rib with Horseradish Crust, Gruyere Potato Gratin and Soybeans $24.00
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Australian Rack of Lamb with Crisp Polenta Cake, Ratatouille and Mint Chutney $24.00
0
Champagne & Sparkling
Nv Gloria Ferrar, Royal Cuvee  
0
Nv Mumm Cuvee, Napa  
0
1998 Roederer Estate, Brut L 'Ermitage  
0
1998 J  
0
1999 Schramsberg, Blanc de Blancs  
0
1999 Iron Horse, Classic Vintage Brut  
0
Nv Veuve Cliguot, Yellow Label  
0
1996 Dom Perignon Champagne  
0
Sauvignon Blanc / Fume Blanc
2002 Frog's Leap, Sauvignon Blanc  
0
2001 Bernardus, Sauvignon Blanc  
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2003 Cakebread  
0
2003 Ferrari - Carano, Fume Blane  
0
2002 Hogue Cellars Fume Blanc  
0
2000 Robert Mondavi, Reserve Furne Blanc  
0
2001 Murphy Goode, Fume Blanc  
0
2003 Sancerre - Pascal Jolivet  
0
White Varietals & Blends
2002 Folie A Deux. Menage A Trois  
0
2002 Caymus, Comundrum  
0
2003 Elk Cove Pinot Gris Willamette Valley  
0
2003 Willm Pinot Gris Vin D' Alsace  
0
2002 Iron Horse, Viognier  
0
2002 Iron Horse. T Bar T, Cuvee R  
0
2002 Rudolf Muller Spatlese Riesling  
0
2002 Claar Cellars Johanrusberg Riesling  
0
2003 Dr. Pauly Bergweile Noble House Riesling  
0
2003 Palacio De Fefmane Albarino  
0
2002 Bonny Doon "Donx" Viognier  
0
Chardonnay
2002 Cakebread  
0
2002 An Boa Climat  
0
2001 Chateau Montelena  
0
2003 Hess Select  
0
2002 Far Niente  
0
2002 Rex Goliath  
0
2002 Estancia, Monterey  
0
2002 Chatean St. Jean  
0
2002 La Crema, Sonoma Coast  
0
2002 Saintsbury, Carneros, Un-Filtered  
0
2001 heitz Cellars, Napa  
0
2003 Stuhl Muller, Alexander Valley  
0
2002 EOS, Paso Robles Great Value  
0
2002 Kendall - Jackson, "Grand REserve", California  
0
2003 Sonoma Cutrer, "Russian River", Sonoma  
0
2002 Z.D. Napa  
0
2002 R.H. Phillips "Toasted Head"  
0
2002 Schafer Red Shoulder Ranch  
0
2001 Van-Ruiten  
0
Pinot Noir
2000 Selby, Russian River Valley  
0
2001 Etude, Carneros  
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2002 Adelsheim  
0
2003 Saintsbury, Garnet, Carneros  
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1999 Erath Reserve  
0
2003 Duckpond, Willamette Valley  
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2000 Wild House  
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2000 Calera, Central Coast  
0
2002 Au Bon Climat, Santa Barbana  
0
2002 Echelon, Central Coast  
0
2001 Domaine Droubin, Wilamette Valley  
0
2002 Hartford, Sonoma  
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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