Da Chen Chinese Restaurant Prices in Prospect Park, PA 19076
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Egg Roll | $1.30 |
With shrimp, pork & vegetables
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| Spring Roll | $1.50 |
Only vegetables
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| Shrimp Toast (4) | $3.95 |
Ground shrimp on toast, deep fried
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| Fried Wonton (6) | $1.95 |
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| Fried Pork Dumpling (6) | $3.95 |
Steamed also available
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| Chinese Pizza (6) | $2.50 |
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| Cold Noodle | $2.50 |
Summer spaghetti in delicious home made sauce
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| Hot Spicy Noodle, Szechuan Style | $3.50 |
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| Barbecued Spareribs (5) | $6.50 |
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| Bao Bao Platter | $9.50 |
Assorted appetizers, including shrimp toast, fantail shrimp, spareribs, skewered beef, spring roll, and freid wonton
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| Fantail Shrimp (5) | $6.50 |
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| Skewered Chicken (5) | $6.25 |
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| Skewered Beef (5) | $6.50 |
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| Boneless Spare Ribs | $6.25 |
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| Fried Cheese Wonton | $3.50 |
Crabmeat rangoon
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| Steamed Dumpling (8) | $4.25 |
Choice of chicken, shrimp or vegetables
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| Hot Spicy Wonton (6) | $3.25 |
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| Soups |
| Wonton Soup | $1.50 - $2.75 |
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| Egg Drop Soup | $1.50 - $2.75 |
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| Hot & Sour Soup | $1.75 - $3.50 |
Pork strips with bamboo shoot, mushroom, bean curd and egg in chicken broth.
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| Chicken Noodle or Rice Soup | $1.50 - $3.00 |
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| Minced Ham with Corn Soup (For 2) | $4.50 |
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| Pork with Szechuan Turnip Soup (For 2) | $4.50 |
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| Fried Wonton Soup (For 2) | $5.95 |
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| Vegetable Soup (For 2) | $4.50 |
Vegetables and bean curd
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| House Special Soup (For 2) | $5.95 |
Vegetables w. ham, chicken, beef and shrimp.
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| Seafood Soup (For 2) | $6.95 |
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| Crab Meat with Asparagus Soup (For 2) | $6.95 |
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| Beef and Lamb |
| With rice, additional $0.50 for brown rice. |
| Beef with Broccoli | $8.50 |
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| Pepper Steak with Onion | $8.50 |
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| Beef with Scallion | $8.50 |
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| Beef with Snow Pea | $8.50 |
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| Yu-Shiang Beef | $8.50 |
Shredded beef with water chestnut, wood-ear mushroom, garlic, ginger and chili sauce.
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| Kung-Bao Beef | $8.50 |
Shredded beef with peanut in hot pepper sauce.
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| Beef with Black Mushroom & Bamboo Shoot | $8.50 |
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| Beef with Mushroom | $8.50 |
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| Moo Shu Beef | $8.50 |
With 2 pancakes
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| Lamb with Scallion | $8.95 |
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| Poultry |
| With rice, additional $0.50 for brown rice. |
| Boneless Chicken | $8.25 |
Tender chicken breast breaded and deep fried, and then topped with chinese vegetable.
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| Moo Goo Gai Pan | $7.75 |
Sauteed sliced with mushroom, bamboo shoot and snow pea in white sauce.
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| Sweet & Sour Chicken | $7.75 |
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| Chicken with Cashew | $8.25 |
Stir-fried with roasted cashew, waterchestnuts and snow pea in ginger and wine sauce.
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| Kung-Bao Chicken | $8.25 |
In spicy pepper sauce sauteed with roasted peanut.
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| Chicken with Mixed Vegetables | $7.75 |
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| Yu-Shiang Chicken | $7.75 |
Philadelphia inquirer high recommended, shredded chicken with water chestnuts & wood-ear mushroom stir-fried in spicy sauce of chili, ginger, garlic and chopped scallions.
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| Spicy Orange Flavored Chicken | $8.95 |
Chunks of chicken expertly cooked over a high flame with the flavor of orange peel and hot peppers.
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| Chicken with Broccoli | $7.75 |
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| Diced Chicken with Shrimp Combination | $8.75 |
Chicken, shrimp with cubed water chestnut and celery in brown sauce.
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| Diced Chicken with Green Pepper | $7.75 |
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| Crispy Duck Home Style | $9.25 |
Tender duckling marinated with scallion, ginger root and sherry overnight, then steamed and fried to a golden brown.
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| Moo Shu Chicken | $7.75 |
With 2 pancakes
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| Rainbow Chicken | $7.75 |
Shredded white meat chicken, sauteed w. colorful julienne vegetables.
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| Chicken with Snow Pea | $8.25 |
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| Chicken with Hunan | $8.25 |
Sliced chicken with straw mushroom, pepper, onion, water chestnuts in black bean sauce.
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| Chicken with Eggplant or String Beans | $7.75 |
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| Pork |
| With rice, additional $0.50 for brown rice. |
| Sweet & Sour Pork | $7.50 |
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| Tender Stir-Fried Pork | $7.50 |
With fresh vegetables
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| Pork with Peking Sauce | $7.50 |
Shredded pork with bamboo shoot simmered in rich brown bean sauce.
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| Moo Shu Pork | $7.50 |
With 2 pancakes, shredded pork sauteed with cabbage, mushroom and egg.
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| Twice-Cooked Pork | $7.50 |
Sliced tenderloin of pork prepared in hot sauce with bean cud steak, mushroom, pepper and cabbage.
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| Yu-Shiang Pork | $7.50 |
Shredded pork with wood-ear mushroom and water chestnut, stir-fried in spicy sauce of chili, ginger and garlic with chopped scallion.
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| Yu-Shiang Pork with Broccoli | $7.50 |
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| Roast Pork with Chinese Vegetables | $7.50 |
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| Roast Pork with B-B-Q Sauce | $7.50 |
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| Seafood |
| With rice, additional $0.50 for brown rice. |
| Sweet & Sour Shrimp | $9.25 |
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| Jumbo Shrimp Hunan | $9.50 |
Sliced jumbo shrimp with straw mushroom, pepper, onion, water chestnut in black bean sauce.
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| Jumbo Shrimp with Broccoli | $9.50 |
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| Jumbo Shrimp Szechuan Style | $9.50 |
Shrimp with chopped onion in hot tomato sauce.
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| Jumbo Shrimp with Lobster Sauce | $9.50 |
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| Shrimp with Cashew | $9.25 |
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| Yu-Shiang Shrimp | $9.50 |
Sliced jumbo shrimp with wood-ear mushroom, water chestnut sauteed in garlic, ginger and chili sauce.
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| Kung Bao Shrimp | $9.25 |
Shrimp sauteed with roasted peanuts in hot pepper sauce.
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| Sauteed Scallop | $9.50 |
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| Yu-Shiang Scallop | $9.50 |
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| Moo Shu Shrimp | $9.25 |
With 2 pancakes
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| Jumbo Shrimp with Snoe Pea & Bamboo Shoot | $9.50 |
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| Jumbo Shrimp with Chinese Vegetables | $9.50 |
With white sauce.
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| Jumbo Shrimp with Mixed Vegetables | $9.50 |
With brown sauce.
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| Vegetables and Bean Curd |
| With rice, additional $0.50 for brown rice. |
| Sauteed String Bean | $6.50 |
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| Eggplant Szechuan Style | $6.75 |
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| Yu-Shiang Broccoli | $6.50 |
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| Stir Fried Snow Pea with Chinese Vegetables | $6.50 |
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| Sauteed Mixed Vegetables | $6.50 |
Assorted chinese vegetables in our chef special clear sauce.
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| Sweet & Sour Cabbage with Hot Pepper | $6.50 |
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| Ma Po's Bean Curd, Szechuan Style | $6.50 |
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| Bean Curd Home Style | $6.50 |
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| Bean Curd with Black Mushroom | $6.50 |
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| Bean Curd with Mixed Vegetables | $6.50 |
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| Sesame Tofu | $7.95 |
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| Fried Rice |
| Pork Fried Rice | $5.95 - $3.50 |
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| Chicken Fried Rice | $5.95 - $3.50 |
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| Beef Fried Rice | $6.50 - $3.75 |
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| Shrimp Fried Rice | $6.75 - $3.95 |
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| Vegetable Fried Rice | $5.95 - $3.50 |
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| House Special Fried Rice | $6.95 - $4.15 |
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| Brown Rice | $2.50 - $1.50 |
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| Lo Mein |
| Pork Lo Mein | $6.25 - $3.75 |
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| Chicken Lo Mein | $6.25 - $3.75 |
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| Beef Lo Mein | $6.75 - $3.95 |
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| Shrimp Lo Mein | $6.95 - $4.15 |
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| Vegetable Lo Mein | $6.15 - $3.75 |
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| House Special Lo Mein | $7.25 - $4.50 |
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| Egg Foo Young |
| Pork Egg Foo Young | $6.25 - $3.95 |
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| Chicken Egg Foo Young | $6.25 - $3.95 |
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| Shrimp Egg Foo Young | $6.95 - $4.15 |
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| Vegetable Egg Foo Young | $5.95 - $3.75 |
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| Chow Mein |
| Pork Chow Mein | $5.95 - $3.50 |
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| Chicken Chow Mein | $5.95 - $3.50 |
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| Shrimp Chow Mein | $6.75 - $3.95 |
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| Vegetable Chow Mein | $5.95 - $3.50 |
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| Chef's Specialties |
| Shrimp in Two Styles | $9.95 |
Combination platter, half prepared with hot spicy tomato sauce, the other in white sauce.
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| Lamb in Two Styles | $9.95 |
Combination platter, half prepared with light brown sauce, the other in hot sauce.
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| Da Chen Chicken | $8.95 |
Chunks of chicken cooked with fresh green pepper and celery in hot szechuan sauce.
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| House Shrimp | $12.95 |
Jumbo shrimp stir-fried with fresh broccoli, snow peas, string beans, asparagus sauteed in chef's special sauce.
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| Sizzling Beef & Scallop | $10.25 |
Fresh scallop and sliced beef with broccoli in chef's special sauce.
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| Chicken Szechuan Style | $8.50 |
Sliced white meat chicken sauteed with straw mushroom and fresh green vegetables in hot pepper sauce.
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| Lemon Chicken | $8.25 |
Deep-fried breast of chicken topped with lemon sauce.
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| Triple Delight | $9.50 |
Sliced jumbo shrimp, chicken and ham with garden greens in the chef's special white sauce.
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| Lamb Hunan Style | $9.50 |
Sliced tender lamb cooked with mushroom and scallion in tangy sauce.
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| Beef Szechuan Style | $9.50 |
Tender sliced beef in hot szechuan sauce.
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| Chicken with Sizzling Rice | $8.95 |
Tender white meat chicken with chinese vegetables served sizzling hot.
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| Happy Family | $14.95 |
Lobster meat, scallop shrimp chicken roast pork sauteed with mixed vegetables in chef's special sauce.
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| Seafood Combination | $12.95 |
Lobster, jumbo shrimp, scallop, crabmeat and vegetables.
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| Spicy Orange Flavored Beef | $9.75 |
Tender slices of crispy beef expertly cooked over a high flame with flavor of orange peel and hot pepper.
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| Four Seasons | $9.50 |
Sliced jumbo shrimp, chicken, roast pork and beef in chef's special brown sauce.
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| Sa Cha Steak | $9.50 |
Sliced flank steak sauteed in chinese B-B-Q sauce.
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| Sesame Beef | $9.75 |
Tender crispy beef sauteed with sesame seed in chef's special brown sauce.
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| General Tso's Chicken | $8.95 |
Chunks of chicken with chef's special hot spicy sauce.
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| Sesame Chicken | $8.95 |
Tender white meat chicken sauteed with sesame seed in chef's special brown sauce.
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| Seafood Pan-Fried Noodle | $11.95 |
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| Sesame Shrimp | $9.50 |
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| Singapore Rice Noodle | $8.25 |
With curry sauce
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| Chicken with Asparagus | $9.25 |
Sauteed sliced chicken or chicken with asparagus, carrot in brown sauce.
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| Shrimp or Beef with Asparagus | $10.50 |
Sauteed shrimp or beef with asparagus, carrot in brown sauce.
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| Shrimp with Walnut | $12.95 |
Crispy jumbo shrimp in a super and exciting sweet and pungent original sauce, topped with honey glazed walnuts garnished with steamed broccoli.
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| Pad Thai | $9.95 |
Choice of shrimp or chicken, stir-fried rice noodles w. chicken or shrimp, with tofu, thai basil, crushed peanuts, bean sprouts, scallion, pepper and fish sauce.
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| Jumbo Shrimp in Ginger & Scallion Sauce | $12.95 |
Stir-fried jumbo shrimp in ginger and scallion sauce, accompanied with steamed broccoli.
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| Pineapple Chicken | $8.95 |
White meat chicken sauteed with pineapple, onions, green and red pepper.
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| Dragon and Phoenix | $12.95 |
One side general tso's chicken white meat, the other side shrimp sauteed with mixed vegetables.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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