Da Ciro Brooklyn Prices in Brooklyn, NY 11205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Soda | $2.25 |
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| Panna | $3.50 |
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| Iced Tea | $3.00 |
Unsweetened
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| San Pellegrino | $3.00 |
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| Antipasti |
| Calamari Fritti | $12.00 |
Fried calamari served with a spicy marinara sauce.
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| Cozze al Vino Blanco | $14.00 |
Mussels sauteed in white wine.
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| Cozze al Pomodoo | $14.00 |
Mussels sauteed with a touch of tomatoes.
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| Calamari alla Griglia | $14.00 |
Grilled squid served over cucumbers, olives and red onions.
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| Burrata Calda con Pomodorini | $13.00 |
Creamy homemade mozzarella with grape tomatoes and basil.
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| Crepe di Spinaci | $10.00 |
One crepe stuffed with ricotta and spinach topped with a white four cheese sauce.
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| Involtino di Melanzane con Tre Formaggi | $11.00 |
Eggplant stuffed with ricotta, homemade mozzarella and goat cheese served over a bed of tomato sauce.
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| Vongole Ripiene | $11.00 |
Breaded clams baked in wood-burning oven.
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| Gamberetti e Calamari Dolce e Piccante | $14.00 |
Shrimp, julienned calamari and sliced cherry peppers tossed in a honey mustard sauce.
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| Insalata |
| Insalata Stagione | $8.00 |
Tossed salad of seasonal greens.
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| Insalata Tri Colore | $10.00 |
Endive, radicchio and arugula.
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| Insalata Cesare | $10.00 |
Caesar salad.
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| Insalata Calamari | $14.00 |
Julienne fried calamari, red onions, endive, mesclun, olives and tomatoes.
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| Insalata Dello Chef | $12.00 |
Mesclun, hearts of palm, olives, tomatoes, asparagus, mushrooms and shavings of parmigiano cheese.
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| Insalata alla Marc | $12.00 |
Chopped arugula, romaine, tomatoes, red onions, cucumbers and homemade mozzarella.
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| Caprese Bufalo Insalata | $15.00 |
Buffalo mozzarella, tomatoes and basil.
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| Tegamini |
| Tegamini di Mozzarella | $12.00 |
Mozzarella wrapped in prosciutto in a bed of tomato sauce. Baked in our wood-burning oven.
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| Tegamini di Vitello | $13.00 |
Veal meatballs in a bed of tomato sauce. Baked in our wood-burning oven.
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| Tegamini di Pesce | $16.00 |
Shrimp, calamari, scallops and mussels in a bed of tomato sauce. Baked in our wood-burning oven.
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| Le Pizze |
| Margherita Pizza | $13.00 |
Tomato sauce, homemade mozzarella, olives and fresh basil.
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| Bufalina Pizza | $17.00 |
Tomato sauce, buffalo mozzarella and fresh basil.
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| Funghi Selvatica Pizza | $15.00 |
Tomato sauce, homemade mozzarella and wild mushrooms.
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| Prosciutto di Parma Pizza | $16.00 |
Tomato sauce, homemade mozzarella, arugula and prosciutto di parma.
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| Di Ciro Pizza | $16.00 |
Tomato sauce, homemade mozzarella, oven-dried tomatoes, mushrooms, arugula and prosciutto.
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| Quattro Formaggi Pizza | $15.00 |
Four cheese: gruyere, fontina, gorgonzola, and homemade mozzarella.
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| Sopressata Pizza | $15.00 |
Tomato sauce, homemade mozzarella, spicy salami, fresh thinly sliced mushrooms, fresh tomatoes and parmigiano cheese.
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| Campagnola Pizza | $15.00 |
Tomato sauce, homemade mozzarella, sausage, onions and peppers.
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| Bella Pizza | $15.00 |
Homemade mozzarella and fresh grape tomatoes sauteed with garlic.
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| Luna Pizza | $15.00 |
Tomato sauce, homemade mozzarella, oven dried tomatoes, goat cheese and arugula.
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| Piegata Pizza | $16.00 |
Folded pizza filled with a touch of tomatoes, homemade mozzarella, olives, mushrooms, prosciutto, arugula and artichokes.
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| Capricciosa Pizza | $15.00 |
Tomato sauce, homemade mozzarella, olives, mushrooms, prosciutto, egg and artichoke.
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| Bianca con Prosciutto Pizza | $16.00 |
White pizza with homemade mozzarella, fontina cheese, prosciutto, arugula and fresh tomatoes.
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| Pugliese Pizza | $14.00 |
Tomato sauce, homemade mozzarella, sliced onions and pecorino cheese.
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| Napoli Pizza | $14.00 |
Tomato sauce, homemade mozzarella and anchovies.
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| Due Colore Pizza | $14.00 |
1/2 Margherita 1/2 Quattro Formaggi.
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| Focaccia Robiola di Ciro Pizza | $19.00 |
Thin focaccia filled with robiola cheese then drizzled with truffle oil.
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| Focaccia Robiola di Ciro Deluxe Pizza | $24.00 |
Thin focaccia filled with robiola cheese, prosciutto, arugula and oven-dried tomatoes then drizzled with truffle oil.
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| Pasta |
| Bucatini all'Amatriciana | $18.00 |
Tubular spaghetti with fresh tomatoes, tomato sauce, pancetta and pecorino cheese.
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| Penne Tricolore | $16.00 |
Penne with fresh tomatoes, tomato sauce, homemade mozzarella and basil.
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| Garganelli con Salsa Bolognese | $21.00 |
Homemade style penne served with a classic ground veal ragout.
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| Tagliolini con Gamberetti e Arucola | $21.00 |
Square homemade spaghetti with shrimp, arugula, fresh tomatoes and tomato sauce.
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| Fettuccine con Funghi | $19.00 |
Homemade flat noodles with wild mushrooms, a veal stock reduction and a touch of truffle oil.
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| Orecchiette con Broccoli di Rape e Salsiccia | $20.00 |
Ear shaped pasta with broccoli rabe and sausage.
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| Linguine Nere Frutti di Mare | $22.00 |
Black linguine with calamari, shrimp and scallops in a slightly spicy tomato sauce.
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| Rigatoni alla Catanese | $19.00 |
Rigatoni with eggplant, fresh tomatoes, ricotta cheese, homemade mozzarella, tomato sauce and basil.
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| Tortiglioni alla Buttera | $20.00 |
Narrow tubular pasta with peas and sausage tossed in mascarpone and touch of tomatoes.
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| Panini |
| Panini di Pollo | $10.00 |
Grilled chicken breast with grilled vegetables.
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| Panini Dello Chef | $11.00 |
Grilled steak with fontina cheese, homemade mozzarella, caramelized onions and oven-dried tomatoes.
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| Panini di Vegetali alla Grilla | $9.00 |
Vegetables roasted in wood-burning oven.
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| Panini di Pollo e Prosciutto | $12.00 |
Chicken breast, prosciutto, homemade mozzarella, fontina cheese, oven-dried tomatoes and arugula.
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| Secondi Piatti |
| Tagliata alla Fiorentina | $28.00 |
Steak grilled then sliced, seasoned with a rosemary infused olive oil served with arugula and french fries.
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| Insalata di Frutti di Mare | $18.00 |
Shrimp, scallops, calamari, arugula, olives, potatoes, tomatoes and asparagus.
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| Costoletta di Maile con Funghi Trifolati | $23.00 |
Pork chop topped with a mushroom sauce served with spinach and mashed potatoes.
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| Polleto alla Forno a Lenga | $21.00 |
Baby chicken roasted in wood burning oven served with roasted vegetables and roasted potatoes.
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| Involtino di Pollo | $21.00 |
Chicken breast stuffed with roasted peppers, shiitake mushrooms, zucchini, goat cheese and mozzarella served with mashed potatoes.
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| Salmone con Salsa Mostarda Rustica e Spinaci | $21.00 |
Salmon served with a classic mustard sauce served over a bed of spinach and roasted potatoes.
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| Desserts |
| Torta di Ricotta | $7.00 |
Italian ricotta cheesecake with strawberry sauce.
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| Tiramisu | $7.00 |
Cookies soaked in espresso with layers of sweetened mascarpone.
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| Tartufo di Cappuccino | $7.00 |
Cappuccino gelato with a heart of espresso covered with coffee flavored meringue sprinkles.
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| Mille Goglie di Fragola | $7.00 |
Classic napoleon filled with vanilla custard and fresh strawberries.
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| Tartufo Classic | $7.00 |
Zabaione semifreddo surrounded by chocolate gelato and caramelized hazelnuts topped with cocoa powder.
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| Schiacciatina di Nutella | $8.00 |
Thin focaccia filled with hazelnut chocolate.
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| Torta di Cioccolatta | $7.00 |
Warm flourless chocolate cake topped with a scoop of vanilla ice cream served on a bed of whipped mascarpone cream.
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| Gelato | $7.00 |
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| Sorbetto | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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