Da Claudio Ristorante Menu and Prices
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Da Claudio Ristorante Menu
| Cicchetti |
| Piatto Del Salumiere |
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$24.00 - $16.00 |
Salumi, cheese plate
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| Crostini Del Di |
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$8.00 |
Open faced toasted bread of the day
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| Contorni Del Di |
| Mixed Grilled Vegetables |
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$10.00 |
| Sauteed Herbed Potatoes |
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$8.00 |
| Kale with Whole Grain Mustard |
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$10.00 |
| Parsnip Polenta |
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$8.00 |
| Panini |
| Served On Ciabatta |
| Prosciutto Crudo |
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$10.00 |
Tomato, mozzarella, basil
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| Coppa, Arugula, Scamorza |
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$10.00 |
Smoked mozzarella
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| Prosciutto Cotto |
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$10.00 |
Uova, mustard, mayo, frisee
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| Grilled Vegetable |
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$12.00 |
Pesto, stracchino cheese
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| Chicken |
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$12.00 |
Pancetta, sriracha mayo cole slaw
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| Tuna |
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$12.00 |
Pickled red onion, olive paste, arugula
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| Antipasti |
| Add grilled chicken add grilled shrimp add $6.00 and $8.00 |
| Zuppa Del Di |
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$10.00 |
Soup of the day
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| Carpaccio Di Bresaola |
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$13.00 |
With parmigiano, olio di oliva, limone
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| Insalata Du Radicchio |
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$14.00 |
With spicy sopressata, balsamiv, pecorino cheese, caramelized walnuts
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| Insalta Verde Del Mercato |
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$15.00 |
With pickled beets & squash, radish, pear, cabernet vinegar, pumpkin seeds
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| Insalata Di Arugula |
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$12.00 |
With cherry tomato, parmigiano
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| Palpo |
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$18.00 |
Grilled Octopus, with hebed sauteed potatoes, tggiasca olive tapenade
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| Crudo Di Pesce |
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$18.00 |
Raw fish
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| Melanzane |
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$15.00 |
Eggplant, alla parmigana
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| Fritto Misto |
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$18.00 |
Fried calamari, white fish, prawns with parsnip polenta for dinner only
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| Primi |
| Trofie |
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$21.00 |
With lamb ragu
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| Linguine Nere Housemade Black Linguine |
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$23.00 |
With shrimp in sweet pepper sauce
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| Spaghetti Alle Vongole with Clams |
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$19.00 | |
| Fettuccine Casalinghe Al Pesto |
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$18.00 |
House made fettuccine with peto and cherry tomatoes
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| Gnocchi Di Melanzane |
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$19.00 |
With speck and asiago cheese
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| Spaghetti with Baby Octopus and Presereved Lemon |
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$26.00 |
Duck and endive malfatti
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| Risotto Del Di |
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Price may varies | |
| Bucatini Arrabbiata |
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$16.00 |
With spicy tomato sauce
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| Spaghetti Carbonara Dello Chef |
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$19.00 | |
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| Garganelli Alla Bolognese |
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$19.00 | |
| Secondi |
| Pollo Alla Diavola (For 2) |
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$32.00 |
With shallot potato puree
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| Bistecca Tagliata |
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$32.00 |
Sliced sirloin steak. With cabernet vinegar reduction and herbed sauteed potatoes
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| Grigliata Mista Di Pesce |
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Price may varies |
Grilled mixed fish with eggplant fennel
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| Pesce Del Di |
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Price may varies |
Choice of grilled or oven roasted fish of the day
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| Stinco Di Maiale Pork Shank |
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$26.00 |
With honey crisp apple cipollini agrodolce
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| Pollo Alla Milanese |
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$21.00 |
With arugula salad
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| Scaloppine Pollo |
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$21.00 |
Asmish chicken with lemon, white wine, capers
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| Dolci |
| All made house |
| Gelato |
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$9.00 |
Vanilla or nocciola
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| Sorbetto |
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$9.00 |
Cioccolato or pera
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| Torta Di Cioccolato & Ricotta |
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$10.00 |
With ricotta gelato
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| Frutti Di Bosco Di Stagione |
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$12.00 |
Mascarpone, amaretto
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| Tiramisu |
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$10.00 | |
| Crostatina Di Stagione Seasonal Fruit Tart |
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$12.00 | |
| Caffetteria |
| Espresso |
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$4.00 | |
| Cappuccino |
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$5.00 | |
| Latte |
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$5.00 | |
| Macchiato |
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$4.00 | |
| Americano |
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$4.00 | |
| English Blend (Black) |
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$4.00 | |
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| Chamomile (Herbal) |
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$4.00 | |
| The Vert Menthe (Green) |
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$4.00 | |
| Decaffeinated Ceylon |
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Price may varies |
Black
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| Jardin Bleu |
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$5.00 |
Flavored black, iced
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| Soft Drinks |
| Non-alcoholic |
| Camilluccia |
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$6.00 |
White peach puree, honey, lemon juice, iced tea & strawberries
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| Dolce Chicca |
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$6.00 |
Housemade grenadine, fresh lemon juice, boylan's ginger ale
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| Sebastiano Rock |
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$6.00 |
Cinnamon & spice, green apple, lime juice, fever tree ginger beer
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| Boylan's Bottled Sodas |
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$4.00 |
Cola, diet cola, root beer, ginger ale, cream soda
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| Fever Tree Bottled Sodas |
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$4.00 |
Mediterranean tonic, ginger beer
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| Water Service |
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Price may varies |
House flat 750 ml, house sparkling 750 ml
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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