Da Edoardo Prices in Grosse Pointe, MI 48236
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Cheese Garlic Bread | $4.95 |
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| Bruschetta | $6.95 |
Sliced baguette with tomato, basil & garlic
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| Meatball Sliders | $8.95 |
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| Traditional Shrimp Cocktail | $16.95 |
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| Scampi Da Edoardo | $16.95 |
Served with lemon garlic butter sauce
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| Escargot Bourguignonne | $14.95 |
Served in mushroom caps
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| Calamari Trifolati | $12.95 |
French fried squid
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| Calamari Arrabbiata | $16.95 |
Sauteed squid served spicy hot, serves 2-4
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| Roasted Red Bell Peppers | $12.95 |
Served with Italian sausage
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| Soups & Salads |
| Minestrone Da Edoardo | $6.95 |
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| Da Edoardo House Salad | $5.95 |
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| Da Edoardo House Salad w/ Chicken | $14.95 |
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| Caesar Salad | $10.95 |
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| Caesar Salad w/ Chicken | $15.95 |
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| Caesar Salad w/ (3) Large Shrimp | $19.95 |
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| Caesar Salad w/ Salmon | $19.95 |
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| Hearts of Romaine | $12.95 |
With house-made creamy Bleu, sliced grape tomatoes and bacon bits
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| Pasta |
| Lasagne Verde alla Bolognese | $21.95 |
Layered spinach pasta with bechamel & bolognese sauce & oven baked
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| Cannelloni Da Edoardo | $19.95 |
Pasta filled with chicken & veal & oven baked
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| Cannelloni alla Fiorentina | $19.95 |
Spinach pasta filled with ricotta cheese and served in a light tomato cream sauce
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| Penne alla Fiorentina | $19.95 |
Penne with grilled chicken, spinach, garlic, extra virgin olive oil
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| Tortellini Marcella Hazan | $19.95 |
Chicken and veal stuffed pasta tossed with light cream, prosciutto & peas
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| Spaghetti alla Napoletana | $16.95 |
Spaghetti with tomato sauce & extra virgin olive oil
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| Spaghetti alla Bolognese | $17.95 |
Spaghetti with meat sauce
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| Spaghetti alla Bolognese w/ Meat Balls | $19.95 |
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| Salsiccia all Italiana, con Spaghetti alla Bolognese | $19.95 |
Italian sausage served with spaghetti alla bolognese
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| Fettuccine Alfredo | $17.95 |
Fettuccine served in a sauce of butter, cheese & cream
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| Penne Da Edoardo | $19.95 |
Penne with Italian sausage, spicy tomato sauce, lite cream
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| Lobster Ravioli, Sherry Cream Sauce | $27.95 |
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| Linguine alle Vongole con Gamberoni | $28.95 |
Linguine served in a fresh white clam sauce with two large shrimp
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| Gnocchi alla Bolognese or alla Napoletana | $18.95 |
Small potato dumplings served in a meat sauce or fresh tomato sauce
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| Pizza |
| Margherita | $11.95 |
Tomato & mozzarella cheese
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| Americana | $12.95 |
Tomato, pepperoni, mushrooms & mozzarella cheese
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| Da Edoardo | $12.95 |
Olive oil, garlic, fresh & sun-dried tomatoes, fresh basil & mozzarella cheese
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| Quattro Formaggi | $13.95 |
Mozzarella, parmigiano, provolone & fontina cheeses sprinkled with spring mix
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| Lombardia | $13.95 |
Tomato, mushrooms, Italian sausage, green olives & mozzarella cheese
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| Fiorentina | $12.95 |
Olive oil, garlic, spinach & parmigiano cheese
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| Steaks & Chops |
| Hand cut aged, USDA prime |
| Veal Rib Chop, Plume De Veau | $44.95 |
Chargrilled and finished with a sherry wine sauce and fresh mushrooms
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| Filet Mignon, Chargrilled | $42.95 |
Finished with a brandy sauce and mushroom caps
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| Bone in Ribeye 20oz | $41.95 |
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| Steak Diane, Elegante | $39.95 |
Two petite filets of beef served in a brandy sauce with fresh mushrooms
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| Steak au Poivre 9oz | $39.95 |
Two petite filets of beef, cognac, peppercorn sauce
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| Piatti Special |
| Saltimbocca alla Romana | $34.95 |
Medallions of veal sautéed with white wine, topped with prosciutto & fontina cheese, served with fresh mushrooms
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| Breast of Chicken Saltimbocca | $28.95 |
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| Scaloppine di Vitello alla Parmigiana | $29.95 |
Veal medallions, bolognese sauce, parmigiano reggiano, oven baked
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| Scaloppine di Vitello alla Bolognese | $34.95 |
Veal medallions, bolognese sauce, prosciutto, parmigiano reggiano, oven baked
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| Petto di Pollo Marsala | $24.95 |
Breast of chicken sautéed in marsala wine & served with fresh mushrooms & sun-dried tomatoes
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| Scaloppine di Vitello Marsala | $29.95 |
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| Petto di Pollo Picata | $24.95 |
Breast of chicken sautéed in white wine, lemon, butter, baby artichoke hearts
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| Scaloppine di Vitello Picata | $29.95 |
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| Braised Lamb Shank | $28.95 |
Served with mushroom risotto
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| Chilean Sea Bass | $33.95 |
Served in a sauce with capers, black olives and tomatoes
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| Gamberoni Portofino | $38.95 |
Large shrimp sautéed in a sherry wine sauce and served with baby artichoke hearts
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| Broiled Filet of Salmon 9oz | $28.95 |
Served with lobster sauce
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| Sauteed Lake Perch | $24.95 |
Champagne cream sauce and capers
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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