Da Francesco Prices in Utica, MI 48317
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Appetizers |
| Domenic's Eggplant Stack | $7.95 |
fresh sliced, breaded eggplant layered with fresh tomato, buffalo mozzarella and basil then drizzled with a balsamic vinegar reduction
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| Arancini Di Riso | $6.95 |
breaded italian rice balls stuffed with ground veal, pork and sausage, peas and italian herbs. served with franco's famous bolognese sauce. a mafia classic. its to die for
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| Calamari Lemone | $8.95 |
fried calamari topped with a lemon butter sauce
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| Sausage And Hot Peppers | $8.95 |
hungarian hot and mild peppers sauteed with homemade italian sausage and sliced potatoes in olive oil and garlic
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| Fried Calamari | $7.95 |
fresh squid fried and served with lemon wedges and ammoglio sauce
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| Antipasto Misto Di Calabrese | $11.95 |
an assortment of parma prosciutto, calabrese salamini, genoa salami, italian cheese, roasted red peppers and artichoke hearts
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| Trippa | $7.95 |
fresh trippa simmered in a spicy tomato sauce
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| Arancini Di Riso | $8.95 |
breaded italian rice balls stuffed with ground veal, pork and sausage, peas and italian herbs. topped with franco's famous bolognese sauce
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| Domenic's Eggplant Stack | $8.95 |
fresh sliced breaded eggplant layered with fresh tomato, bufalo mozzarella and basil then drizzled with a balsamic vinegar reduction
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| Fried Calamari | $8.95 |
served with lemon wedges and ammoglio sauce
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| Calamari Di Lemone | $8.95 |
fried calamari topped with a lemon sauce
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| Shrimp Domenico | $8.95 |
breaded jumbo shrimp sautéed ma white wine lemon butter sauce
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| Sausage and Hot Peppers | $9.95 |
hungarian hot and mild peppere sauteed with homemade itaian sausage and sliced potatoes in olive oil and garlic
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| Trippa | $8.95 |
fresh trippa simmered in a spicy tomato sauce
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| Roasted Red Peppers Con Formaggio | $8.95 |
roasted red peppers tossed with olive oil, fresh garlic and served with w of fontinella cheese
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| Antipasto Mistodi Calabrese | $14.95 |
an assortment of parma prosciutto, calabrese salamini, genoa salami, italian cheese, roasted red peppers an artichoke hearts
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| Marinated Octopus Salad | $12.95 |
tender chunks of octopus with sliced celery, mushrooms, onions, tomatoes and cucumbers in an olive oil oregano vinaigrette
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| Marinated Seafood Platter | $17.95 |
charbroiled jumbo shrimp and tender calamari over our famous octopus salad
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| Seafood Platter | $8.95 |
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| Calamari Fritti | $3.50 |
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| Fried Calamari Steaks Arribiatta | $3.50 |
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| Shrimp Cocktail | $3.75 |
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| Arancini (italian Rice Balls) | $3.75 |
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| Stuffed Mushroom With Sausage | $3.75 |
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| Stuffed Mushroom With Crab Meat | $4.50 |
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| Bruschetta | $1.75 |
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| Artichoke Tuscana | $3.50 |
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| Eggplant Parmigiana | $3.50 |
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| Meatballs | $1.00 |
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| Assortment Of Cheeses | $1.75 |
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| Assortment Of Cheeses | $1.75 |
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| Antipasto Misto | $3.75 |
assortment of italian cold cuts, imported cheeses, olives and peppers
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| Trippa | $3.75 |
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| Sausage And Peppers | $3.75 |
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| Vegetable Tray | $1.75 |
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| Seafood Platter | $8.95 |
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| Calamari Fritti | $3.50 |
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| Fried Calamari Steaks Arribiatta | $3.50 |
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| Shrimp Cocktail | $3.75 |
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| Arancini | $3.75 |
italian rice balls
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| Stuffed Mushroom With Sausage | $3.75 |
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| Stuffed Mushroom With Crab Meat | $4.50 |
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| Bruschetta | $1.75 |
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| Artichoke Tuscana | $3.50 |
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| Eggplant Parmigiana | $3.50 |
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| Meatballs | $1.00 |
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| Assortment Of Cheeses | $1.75 |
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| Antipasto Miso | $3.75 |
assortment of italian cold cuts, imported cheese, olives and peppers
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| Trippa | $3.75 |
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| Sausage And Peppers | $3.75 |
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| Vegetable Tray | $1.75 |
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| Soup And Salads |
| Zuppa Del Giorno (soup Of The Day) | $3.50 |
today's soup made from scratch
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| Soup And Salad Combo | $5.95 |
soup of the day and tossed garden salad with choice of dressing. served with fresh bread basket
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| Francesco's Chopped Salad | $7.95 |
chopped greens with cucumber, tomatoes red onion, black olives, feta cheese and juilliened char grilled chicken breast with our own traditional italian dressing
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| Grilled Salmon Salad | $8.95 |
fresh chopped romaine, iceberg and spinach tossed with red onions, cucumbers, tomatoes, sun dried cherries and roasted pine nuts in a raspberry vinaigrette dressing topped with fresh grilled salmon
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| Antipasto Salad | $7.95 |
assortment of roasted turkey breast, mozzarella cheese and genoa salami over iceberg and romaine lettuce with cucumbers, onions and tomatoes, black olives and pepperacini. served with italian dressin
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| Insalata Con Gorgonzola | $10.95 |
chopped iceberg and romaine lettuce with baby spinach tossed with thinly sliced new york sirloin, crumbled blue cheese, walnuts, tomato, cucumber and red onion in a balsamic raspberry vinaigrette
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| Caesar Salad | $6.95 - $9.95 |
classic caesar with crisp romaine and our special dressing tossed with croutons and parmesan cheese
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| Insalata Rossa (red Tomato Salad) | $6.95 |
tomato, red onions,olives and cucumbers marinated with olive oil and italian herbs
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| Mozzarella Pomadoro Di Capri | $7.95 |
fresh sliced tomato and fresh buffalo mozzarella topped with olive oil, basil and balsamic vinegar
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| Marinated Octopus Salad | $10.95 |
tender chunks of octopus with sliced celery, mushrooms, onions, tomatoes and cucumbers in an olive oil oregano vinaigrette
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| Marinated Seafood Platter | $16.95 |
charbroiled jumbo shrimp and tender calamari over our famous octopus salad
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| Panninis |
| panninis served with steak fries |
| Sicilian Pannini | $6.95 |
homemade pannini layered with fresh sliced smoked turkey breast, salamini, prosciutto, lettuce, tomato, red onion and mozzarella cheese with our special sauce
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| Roasted Turkey Pannini | $6.95 |
homemade pannini layered with fresh sliced roasted turkey breast. mozzarella cheese, roasted red pepper and tomato with a spinach artichoke spread
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| Domenic's Chicken Pannini | $7.95 |
homemade pannini layered with char broiled chicken breast and marinated lettuce, tomato and pepperacini
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| Mamma's Meatball Pannini (guido's Favorite) | $6.95 |
pannini layered with homemade sliced meatballs, topped with light homemade tomato sauce and mozzarella cheese
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| Francesco's Specialties |
| pasta entrees include soup or salad |
| Pasta Sugo (the Best In Town) | $8.95 |
your choice of pasta noodles topped with our famous meat sauce, or plain tomato sauce
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| Fettuccini Bolognese Con Piselli | $9.95 |
a rich meat sauce with ground sausage, beef, touch of cream, italian cheeses and fresh peas tossed with fettuccini pasta
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| Penne Alla Domenico | $9.95 |
prosciutto, chopped mushrooms, peas, pinch crushed hot pepper in our famous meat sauce with italian cheeses tossed with penne pasta
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| Penne Salmone Alla Vodka | $12.95 |
tender chunks of norwegian salmon, jumbo shrimp and fresh peas flambeed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and parmesan cheese
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| Fettuccini Alfredo | $9.95 - $11.95 |
prepared with imported italian cheeses
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| Casalinga | $10.95 |
penne pasta tossed with our famous meat sauce, topped with ground italian sausage and baked with mozzarella cheese
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| Penne Con Vedura Carrettiera | $10.95 |
mixed vegetables sauteed in oil and garlic with fresh tomatoes and basil over penne pasta
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| Eggplant Parmigiana | $9.95 |
breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, served with side of pasta
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| Pasta "soprano" (tony's Favorite) | $11.95 |
char broiled julienne chicken breast sauteed with garlic chips, kalamata olives, baby spinach and julienne hot banana peppers in olive oil tossed with penne pasta and topped with parmesan cheese
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| Pasta Fruitti Di Mare | $15.95 |
jumbo shrimp, scallops, calamari and clams sauteed in francesco's marinara sauce tossed with fettuccini pasta
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| Linguini With Clam Sauce (red Or White) | $11.95 |
a classic prepared with your choice of a red tomato sauce or an oil, garlic and butter sauce
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| Penne Rustica | $9.95 |
ground italian sausage sauteed with roasted red peppers, mushrooms, baby spinach, fresh rosemary with a splash of sherry tossed in our famous meat sauce with penne pasta and shredded fontinella chees
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| Penne Shrimp Fra Diavolo | $11.95 |
sautéed jumbo shrimp in a spicy chopped roma tomato cream sauce with penne pasta and parmesan cheese
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| Pasta Sugo (the Best In Town) | $12.95 |
your choice of pasta noodles topped with our famous meat sauce or plain tomato sauce
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| Fettuccini Bolognese Con Piselli (franco's Classic) | $13.95 |
a hearty meat sauce with ground sausage and veal, a touch of cream and fresh peas tossed with fettuccini pasta
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| Penne Alla Domenico | $13.95 |
prosciutto, chopped mushrooms, peas, pinch crushed hot pepper in'our famous meat sauce with italian cheeses tossed with penne pasta
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| Penne Salmone Alla Vodka | $15.95 |
tender chunks of norwegian salmon, jumbo shrimp and fresh peas lambeed with vodka in a marscapone cheese tomato cream sauce tossed with penne pasta and parmesan cheese
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| Fettuccini Alfredo | $12.95 - $14.95 |
prepared in imported cheeses
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| Ravioli Con Sugo | $13.95 |
large pasta pillows filled with ground veal and ricotta cheese topped with your choice of francesco's meat sauce or tomato sauce
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| Casalinga | $13.95 |
penne pasta tossed with our famous meat sauce, topped with ground italian sausage and baked with mozzarella cheese
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| Penne Con Vedura Carrettiera | $13.95 |
mixed vegetables sautéed in oil and garlic with fresh tomatoes and basil over penne pasta
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| Eggplant Parmigiana | $13.95 |
breaded eggplant topped with homemade meat or plain sauce and baked with mozzarella cheese, with side of pasta
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| Pasta Soprano | $14.95 |
tony's favorite! tender pieces of chicken breast sauteed with baby spinach, kalamata olives, hot and mild peppers, garlic chips and olive oil tossed with penne pasta and parmesan cheese
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| Pasta Fruitti Di Mare | $17.95 |
jumbo shrimp, scallops, calamari and clams sautéed in francesco's marinara sauce tossed with fettuccini pasta
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| Seafood Fettuccini | $15.95 |
chopped jumbo shrimp and scallops sautéed with onions and sweet red pepper in a sherry cream wine sauce
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| Penne Di Mare | $17.95 |
jumbo shrimp, lobster meat and crab meat sauteed in a white wine lobster cream sauce tossed with penne pasta and parmesan cheese
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| Linguini With Clam Sauce (red Or White) | $14.95 |
a classic prepared with your choice of a red tomato sauce or an oil, garlic and butter sauce
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| Penne Rustica | $14.95 |
ground italian sausage sautéed with roasted red peppers, mushrooms, baby spinach, fresh rosemary with a splash of sherry tossed in our famous meat sauce with penne pasta and shredded fontinella chees
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| Penne Alla Ciccarelli | $13.95 |
dino's favorite! fresh sliced zucchini, hot peppers, chopped red onions and mushrooms in a spicy tomato sauce tossed with penne pasta
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| Penne Shrimp Fra Diavolo | $14.95 |
sauteed jumbo shrimp tossed in a spicy chopped roma tomato cream sauce with penne pasta and parmesan cheese
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| Homemade Pasta Specialties |
| entrees include soup or salad |
| Mamma's Lasagna | $9.95 |
homemade pasta layered with rich ricotta cheese, ground sausage and veal, meat sauce, mozzarella and parmesan
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| Manicotti | $9.95 |
homemade pasta stuffed with ricotta, parmesan and italian herbs. baked with mozzarella cheese
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| Francesco's Cannelloni | $9.95 |
homemade pasta stuffed with meat, cheese, italian herbs, topped with meat sauce and baked with mozzarella cheese
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| Polio Cannelloni | $9.95 |
homemade spinach pasta stuffed with ground chicken, cheese, italian herbs, topped with tomato sauce and baked with mozzarella cheese
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| Homemade Gnocchi | $10.95 |
with palomino sauce (a rich creamy tomato sauce)
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| Torteilini Palomino Con Piseili | $9.95 |
tortellini pasta stuffed with ricotta cheese and italian herb tossed in a creamy tomato sauce with fresh peas
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| Tortellini Primavera | $10.95 |
cheese tortellini tossed with sauteed garden vegetables in a white wine cream sauce with parmesan cheese
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| Ravioli Con Sugo | $9.95 |
large pasta pillows filled with ground veal and ricotta cheese topped with your choice of francesco's meat sauce or tomato sauce
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| Chicken Entrees |
| entrees include soup or salad |
| Pollo Caruso | $12.95 |
breaded tender chicken breast medallions topped with jumbo shrimp sauteed in a lemon white wine cream sauce with side of pasta
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| Polio Piccante | $10.95 |
sautéed chicken breast with mushrooms in a white wine lemon butter sauce with side of pasta
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| Polio Marsala | $10.95 |
sautéed chicken breast with mushrooms and marsala wine with side of pasta
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| Polio Parmigiana | $9.95 |
breaded chicken breast topped with homemade sauce and melted mozzarella cheese with side of pasta
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| Polio Pisano | $10.95 |
tender chicken breast medallions sautéed with wild mushrooms and prosciutto in a sherry wine light cream sauce
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| Polio Alia Vodka | $10.95 |
tender chicken breast medallions sautéed with mushrooms, prosciutto and scallions. flambeed with vodka in a tomato fontinella cheese cream sauce with side of pasta
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| Pollo Piccante | $14.95 |
sauteed chicken breast with mushrooms in a white wine lemon butter sauce with side of pasta
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| Pollo Mamma Assunta | $14.95 |
sauteed chicken breast with artichokes and mushrooms with a white wine lemon butter sauce with side of pasta
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| Pollo Marsala | $14.95 |
sautéed chicken breast with mushrooms and marsala wine with side of pasta
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| Pollo Parmigiana | $14.95 |
breaded chicken breast topped with homemade sauce and melted mozzarella cheese with side of pasta
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| Pollo Florentine | $14.95 |
sautéed chicken breast in oil, garlic and italian herbs with spinach and mushrooms in a light wine parmesan cream sauce with side of pasta
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| Franco Pollo | $14.95 |
sautéed chicken breast with green peppers, onions and mushrooms in a light sherry sauce with side of pasta
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| Pollo Caruso | $16.95 |
breaded tender chicken breast medallion stopped with jumbo shrimp sauteed in a lemon white wine cream sauce with side of pasta
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| Pollo Alia Vodka | $14.95 |
tender chicken breast medallions sautéed with mushrooms; prosciutto and scallions, flambeed with vodka in a tomato fontinella cheese cream sauce with a side of pasta
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| Pollo Pisano | $14.95 |
tender chicken breast medallions sauteed with wild mushrooms and prosciutto in a sherry wine light cream sauce with side of pasta
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| Meat And Fish |
| entrees include soup or salad |
| Vitelio Scallopini | $15.95 |
sauteed medallions of veal in a tomato, bell red pepper, mushroom sauce with a splash of wine with side of pasta
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| Vitelio Parmigiana | $14.95 |
breaded tender veal topped with homemade sauce and melted mozzarella cheese with side of pasta
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| Vitello Piccante | $15.95 |
sauteed medallions of veal with mushrooms in a white wine lemon butter sauce with side of pasta
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| Viteilo Siciliano Con Peperoni | $15.95 |
breaded veal medallions pan fried and topped with marinated sauteed roasted red peppers with side of pasta
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| Vitello Marsala | $15.95 |
sauteed medallions of veal with mushrooms in a marsala wine sauce with side of pasta
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| Viteilo Cotronese | $15.95 |
tender veal medallions sauteed with wild mushrooms and prosciutto. flambeed with brandy in a cotronese cheese cream sauce with side of pasta
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| Steak Alia Francesco | $16.95 |
two thin center cut choice new york, steaks char broiled and topped with olive oil, garlic and fresh oregano, and served with roasted red skin potatoes
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| Steak Siciliano | $17.95 |
breaded center cut choice new york steak broiled and served with ammoglio sauce and side of pasta
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| Bistecca New York Style | $17.95 |
center cut choice new york strip char broiled to perfection and served with steak fries
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| Salmone Di Scampi | $15.95 |
fresh salmon filet char broiled and topped with sauteed jumbo shrimp in oil and garlic with chopped roma tomatoes and scallions in a white wine lemon butter sauce with side of pasta
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| Jumbo Shrimp Scampi | $13.95 |
jumbo shrimp in a lemon butter sauce laced with a splash of wine with a side of fresh vegetables
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| Sicilian Style Orange Roughy | $17.95 |
breaded orange roughy with italian bread crumbs and served with a side of ammoglio sauce and served with sauteed garden vegetables
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| Traverse City Salmon | $15.95 |
fresh salmon filet char broiled and topped with traverse city sun dried cherries and walnuts in a potty wine demy glaze. served with a side of sauteed garden vegetables
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| Perch Lemone | $15.95 |
fresh perch lightly breaded and topped with a delicious lemon butter sauce with side of sauteed garden vegetables
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| Vitello Scallopini | $18.95 |
sautéed medallions of veal in a tomato, bell red pepper, mushroom sauce with a splash of wine with side of pasta
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| Vitello Parmigiana | $18.95 |
breaded tender veal topped with homemade sauce and melted mozzarella cheese with side of pasta
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| Vitello Piccante | $18.95 |
sautéed medallions of veal with mushrooms in a white wine lemon butter sauce
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| Vitello Siciliano Con Peperoni | $18.95 |
breaded veal medallions pan fried and topped with marinated sauteed roasted red peppers with side of pasta
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| Vitello Marsala | $18.95 |
sautéed medallions of veal with mushrooms in a marsala wine sauce with side of pasta
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| Vitello Cotronese | $18.95 |
tender veal medallions sauteed with prosciutto, wild mushrooms and scallions. flambeed in a brandy cotronese cheese cream sauce with side of pasta
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| Vitello Di Bosco | $18.95 |
sautéed medallions of veal with wild mushrooms and spinach in a barolo wine sauce topped with roasted pine nuts with side of pasta
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| Domenic's Filet Mignon | $24.95 |
8-ounce center cut choice filet mignon charbroiled to perfection and topped with sautéed mushrooms in a red wine demi-glaze and served with roasted red skin potatoes
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| Steak Alla Francesco | $19.95 |
two thin center cut choice new york steaks charbroiled and topped with olive oil, garlic and fresh oregano and served with roasted, red skin potatoes with rosemary
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| Steak Sicilian | $19.95 |
breaded center cut choice new york steak broiled and served with a side of ammoglio sauce and side of pasta
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| Bistecca New York Style | $19.95 |
center cut choice new york steak charbroiled to perfection and served with roasted red skin potatoes with rosemary
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| Salmone Di Scampi | $17.95 |
fresh salmon filet charbroiled and topped with sautéed jumbo shrimp in oil and garlic with sun dried tomatoes and scallions in a white wine lemon butter sauce with side of pasta
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| Jumbo Shrimp Scampi | $15.95 |
jumbo shrimp in a lemon butter sauce laced with a splash of wine with a side of fresh vegetables
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| Traverse City Salmon | $17.95 |
fresh salmon filet char broiled and topped with traverse city sun dried cherries and walnuts in a port wine demy glaze with a side of sauteed garden vegetables
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| Shrimp Alla Domenico | $15.95 |
breaded jumbo shrimp sauteed in a lemon butter white wine sauce with sautéed garden vegetables
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| Sicilian Style Orange Roughy | $17.95 |
fresh orange roughy with italian bread crumbs, pan fried and served with sautéed garden vegetables and a side of ammoglio sauce
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| Perch Lemone | $17.95 |
fresh perch lightly breaded and topped with a delicious lemon butter sauce with side of sauteed garden vegetables
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| House White Wines |
| White Zinfandel | $5.75 - $23.95 |
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| Piesporter | $5.75 - $23.95 |
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| Chardonnay | $5.75 - $23.95 |
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| Pinot Grigio | $5.75 - $23.95 |
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| White Zinfandel | $5.75 - $23.95 |
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| Piesporter | $5.75 - $23.95 |
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| Chardonnay | $5.75 - $23.95 |
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| Pinot Grigio | $5.75 - $23.95 |
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| House Red Wines |
| Montepulciano D' Abruzzo | $5.75 - $23.95 |
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| Lambrusco | $5.75 - $23.95 |
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| Fortissimo | $5.75 - $23.95 |
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| Merlot | $5.75 - $23.95 |
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| Cabernet Sauvignon | $5.75 - $23.95 |
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| Montepulciano D'abruzzo | $5.75 - $23.95 |
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| Lambrusco | $5.75 - $23.95 |
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| Chianti | $5.75 - $23.95 |
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| Fortissimo | $5.75 - $23.95 |
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| Merlot | $5.75 - $23.95 |
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| Cabernet Sauvignon | $5.75 - $23.95 |
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| White Wine |
| White Zinfandel, Sutter Home, Calfornia | $6.00 - $24.00 |
a blush, slightly sweet wine with strawberry and watermelon flavors
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| White Merlot, Sutter Home, California | $6.00 - $24.00 |
fresh, fruity aromas of cherries with ripe berry flavors
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| Semi-dry Riesling, Chateau Grand Traverse, Michigan | $7.00 - $28.00 |
a slightly sweet riesling from the old mission peninsula of michigan
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| Chardonnay, William Hill, California | $7.00 - $28.00 |
ripe pear, citrus and creamy vanilla flavors integrated with oak spice
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| Sauvignon Blanc, The Crossing, New Zeaand | $32.00 |
full-bodied anf full fruit crisp accent
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| Sauvignon Blanc, Giesen, New Zealand | $7.00 - $28.00 |
characteristic sauvignon pungency of grapefruits and gooseberries
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| Chardonnay, Ruffino, Tuscany | $7.00 - $28.00 |
complex, fruit aromas and delicate flavors of fig and honey
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| Moscato D'asti, Mia Dolcea, Piedmont | $7.00 - $28.00 |
crisp, aromatic and refreshingly sweet with flavors of peach and honey
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| Gavi Di Gavi, Banfi, Piedmont | $32.00 |
crisp and refreshing with lemon and pear flavors with an almond finish
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| Pinot Grigio, Ruffino, Italy 'great Buy' | $7.00 - $27.00 |
floral nose with delicate aromas of fig and lovely honey suckle fruit
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| Pinot Grigio, Santa Margherita, Italy | $42.00 |
dry, full-bodied with a spicy bouquet, crisp character and firm structure
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| White Zinfandel, Sutter Home, California | $6.00 - $24.00 |
a blush, slightly sweet wine with strawberry and watermelon flavors
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| White Merlot, Sutter Home, California | $6.00 - $24.00 |
fresh, fruity aromas of cherries with ripe berry flavors
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| Semi-dry Riesling, Chateau Grand Traverse, Michigan | $7.00 - $28.00 |
a slightly sweet riesling from the old mission peninsula of michigan
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| Chardonnay, William Hill, California | $7.00 - $28.00 |
ripe pear, citrus and creamy vanilla flavors integrated with oak spice
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| Sauvignon Blanc, The Crossing, New Zealand | $32.00 |
full-bodied and full fruit crisp accent
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| Sauvignon Blanc, Giesen, New Zealand | $7.00 - $28.00 |
characteristic sauvignon pungency of grapefruits and gooseberries
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| Chardonnay, Ruffino, Tuscany | $7.00 - $28.00 |
complex, fruit aromas and delicate flavors of fig and honey
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| Moscato D'asti, Mia Dolcea, Piedmont | $7.00 - $28.00 |
crisp, aromatic and refreshingly sweet with flavors of peach and honey
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| Gavi Di Gavi, Banfi, Piedmont | $32.00 |
crisp and refreshing with lemon and pear flavors with an almond finish
0
|
| Pinot Grigio, Ruffino, Italy 'great Buy' | $7.00 - $27.00 |
floral nose with delicate aromas of fig and lovely honeysuckle fruit
0
|
| Pinot Grigio, Santa Margherita, Italy | $42.00 |
dry full-bodied with a spicy bouquet, crisp character and firm structure
0
|
| Red Wines |
| Merlot, J. Lohr, California | $6.00 - $24.00 |
black cherry and blackberry fruit are framed with chestnut oak note to complement the flavors
0
|
| Merlot, 14 Hands, Washington | $6.00 - $24.00 |
aromas of blackberries and black cherries with notes of cocoa and toast
0
|
| Red Blend, Stagis Leap Hands Of Time, Napa | $44.00 |
0
|
| Merlot, Rodney Strong, Sonoma | $32.00 |
ripe and plumb with aromas of chocolate and honey cherry
0
|
| Merlot, Hob Nob, France | $7.00 - $28.00 |
black cherry fruit is framed with chestnut and oak note to compliment the flavor
0
|
| Apothic Red Blend, California | $8.00 - $32.00 |
a blend of zinfandel, cabernet and merlot - a plush, velvety wine with a slightly sweet finish
0
|
| Cabernet Sauvignon, Sterling, Central Coast | $8.00 - $32.00 |
rich, black cherry, plant and currant aromas and flavors
0
|
| Cabernet Sauvignon, Louis Martini, Napa | $9.00 - $36.00 |
powerful and supple with complex flavors of ripe berry black cherry and toasty oak
0
|
| Cabernet Sauvignon, Duckhorn Decoy, Napa | $42.00 |
a mild red currant bouquet with a hint of dried cranberry. medium bodied, very nicely balanced, and smooth
0
|
| Tenacious, Celani, Napa | $82.00 |
a bouquet of plum blossoms, and a great taste with notes of tea and chocolate
0
|
| Cabernet Sauvignon, Joseph Phelps, Napa | $72.00 |
exhibits density on the palate with layered black fruit flavors, an underpinning of supple tannin and firm acidity
0
|
| Cabernet Sauvignon, Ghost Pines, Napa | $11.00 - $42.00 |
displaying admirable blueberry and black currant fruit intermixed with an underlying floral component
0
|
| Malbec, Don Gascon, Argentina | $28.00 |
a led-bodied wine, fruity with a spicy finish
0
|
| Siena, Ferrari Carano, Sonoma | $42.00 |
delicious aromas of cherries, blackberries and currants complemented by sweet vanilla oak and caramel
0
|
| Pinot Noir, Mark West, California | $32.00 |
ripe black cherries and blackberries with a smooth finish
0
|
| Pinot Noir, Hob Nob, France | $8.00 - $32.00 |
vibrantly fruity with aromas of ripe black cherry and cinnamon
0
|
| Zinfandel, Terra D'oro Deaver Vineyard - 100 Year Old Vines, Amador | $42.00 |
spicy, cherry and raspberry fruit aromas with concentrated, jammy, peppery ripe berry fruit flavors
0
|
| Merlot, J. Lohr, California | $6.00 - $24.00 |
black cherry and blackberry fruit are framed with chestnut oak note to complement the flavors
0
|
| Merlot, 14 Hands, Washington | $6.00 - $24.00 |
aromas of back berries and back cherries with notes of cocoa and toast
0
|
| Red Blend, Stagis Leap Hands Of Time, Napa | $44.00 |
0
|
| Merlot, Rodney Strong, Sonoma | $32.00 |
ripe and plumb with aromas of chocolate and honey cherry
0
|
| Merlot, Hob Nob, France | $28.60 |
black cherry fruit is framed with chestnut and aok note to compliment the flavor
0
|
| Apothic Red Blend, California | $8.00 - $32.00 |
a bend of zinfandel, cabernet and merlot - a plush, velvety wine with a slightly sweet finish
0
|
| Cabernet Sauvignon, Sterling, Central Coast | $8.00 - $32.00 |
rich, black cherry, plum and currant aromas and flavors
0
|
| Cabernet Sauvignon, Louis Martini, Napa | $9.00 - $36.00 |
powerful and supple with complex flavors of ripe berry, black cherry and toasty oak
0
|
| Cabernet Sauvignon, Duckhorn Decoy, Napa | $42.00 |
a mild red currant bouquet with a hint of dried cranberry medium bodied very nicely balanced, and smooth
0
|
| Tenacious, Celani, Napa | $82.00 |
a bouquet of plum blossoms, and a great taste with notes of tea and chocolate
0
|
| Cabernet Sauvignon, Joseph Phelps, Napa | $72.00 |
exhibits density on the palate with layered black fruit flavors, an underpinning of supple tannin and firm acidity
0
|
| Cabernet Sauvignon, Ghost Pines, Napa | $11.00 - $42.00 |
displaying admirable blueberry and black currant fruit intermixed with an underlying floral component
0
|
| Malbec, Don Gascon, Argentina | $28.00 |
a full-bodied wine, fruity with a spicy finish
0
|
| Siena, Ferrari Carano, Sonoma | $42.00 |
delicious aromas of cherries, blackberries and currants complemented by sweet vanilla oak and caramel
0
|
| Pinot Noir, Mark West, California | $32.00 |
ripe black cherries and blackberries with a smooth finish
0
|
| Pinot Noir, Hob Nob, France | $8.00 - $32.00 |
vibrantly fruity with aromas of ripe black cherry and cinnamon
0
|
| Zinfandel, Terra D'oro Deaver Vineyard - I00 Year Old Vines, Amador | $42.00 |
spicy, cherry and raspberry fruit aromas with concentrated, jammy peppery ripe berry fruit flavors
0
|
| Italian Red Wines |
| Chianti Classic Aziano, Ruffino, Tuscany | $8.00 - $32.00 |
delicate bouquet of black cherry, chocolate and tobacco with intense flavors
0
|
| Chianti Classico Riserva Ducale, Ruffino, Tuscany | $11.00 - $44.00 |
brilliant garnet red in color with a velvety warm body and penetrating bouquet of spice and leather
0
|
| Chianti Classico Riserva, Banfi, Tuscany | $36.00 |
supple, medium-full-bodied, richly flavored and well balanced
0
|
| Chianti Classico Riserva, Tenuta Marchese, Antinori | $42.00 |
a complex riserva with deeply fruited bouquet of cherries and fresh red fruit with spicy peppery notes
0
|
| Rosso Di Montalcino, Banfi, Tuscany | $38.00 |
a baby brunello with pretty plum and cherry character
0
|
| Brunello Di Montalcino, Banfi, Tuscany | $80.00 |
rich, round, velvety and intensely aromatic
0
|
| Brancia Tre, Rosso, Tuscany | $32.00 |
a super-tuscan red blend of sangiovese, merlot and cabernet - a big wine aged in french oak
0
|
| Barbaresco, Batasiolo, Piedmont | $60.00 |
concentrated black cherry, currant and plum flavors
0
|
| Valpolicella Ripasso, Bertani, Veneto | $8.00 - $32.00 |
dried cherry and tobacco flavors combined with complex ruffle nuances
0
|
| Amarone, Luigi Righetti, Veneto | $12.00 - $48.00 |
rich, juicy fruit flavor, jammy and warm, so fruity that it almost shows an edge of sweetness
0
|
| Amarone, Tommasi, Ventto | $80.00 |
complex, smooth, full bodied, lots of cherry notes and plum
0
|
| Amarone, Bertani, Veneto | $70.00 |
nicely aged with nutty flavors and a load of fruit flavors
0
|
| Montepulciano D'abruzzo, Capestrano, Abruzzo | $6.00 - $24.00 |
intense, and aromas of black cherry blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk
0
|
| Chianti Classic Aziano, Ruffino, Tuscany | $8.00 - $32.00 |
delicate bouquet of back cherry chocolate and tobacco with intense flavors
0
|
| Chianti Classico Riserva Ducale, Ruffino, Tuscany | $11.00 - $44.00 |
brilliant garnet red in color with a velvety warm body and penetrating bouquet of spice and leather
0
|
| Chianti Classico Riserva, Banfi, Tuscan | $36.00 |
supple, medium-full-bodied, richly flavored and well balanced
0
|
| Chianti Classico Riserva,tenuta Marchese, Antinori | $42.00 |
a complex riserva with deeply fruited bouquet of cherries and fresh red fruit with spicy peppery notes
0
|
| Rosso Di Montalcino, Banfi, Tuscany | $38.00 |
a baby brunello with pretty plum and cherry character
0
|
| Brunello Di Montalcino, Banfi, Tuscany | $80.00 |
rich, round, velvety and intensely aromatic
0
|
| Brancia Tim, Rosso, Tuscany | $32.00 |
a super-tuscan red blend of sangiovese, merlot and cabernet - a big wine aged in french oak
0
|
| Barbaresco, Batasiolo, Piedmont | $60.00 |
concentrated black cherry currant and plum flavors
0
|
| Valpolicella Ripasso, Bertani, Veneto | $8.00 - $32.00 |
dried cherry and tobacco flavors combined with complex truffle nuances
0
|
| Amarone, Luigi Righetti, Veneto | $12.00 - $48.00 |
rich, juicy ruit flavor, jammy and warm, so fruity, that it almost shows an edge of sweetness
0
|
| Amarone, Tommasi, Ventto | $80.00 |
complex, smooth, full bodied lots of cherry notes and plum
0
|
| Amarone, Bertani, Veneto | $70.00 |
nicely aged with nutty flavors and a load of fruit flavors
0
|
| Montepulciano D'abruzzo, Capestrano, Abruzzo | $6.00 - $24.00 |
intense, and aromas of black cherry blueberry, plum, carob and violet followed by pleasing aromas of walnut-husk
0
|
| Champagne And Sparkling Wines |
| Asti, Martini And Rossi, Italy | $6.00 - $24.00 |
italy's famous sparkling wine is semi-sweet and full of fruit
0
|
| Prosecco Brut, Maschio, Veneto | $6.00 - $22.00 |
a dry champagne from italy with toasty aromas
0
|
| Champagne, Moet And Chandon White Star, France | $65.00 |
a soft champagne, well balanced and harmonious with aromas of warm toast and gingerbread
0
|
| Serena, Moscato Di Asti Red, Sicily | $28.00 |
a slightly fizzy, sweet and fruity red wine
0
|
| Soup And Salad |
| Zuppa Del Giorno (soup Of The Day) | $2.75 - $4.75 |
0
|
| Antipasto Salad | $7.95 |
salami, roasted turkey, cheese, olives, peppers, tomatoes and lettuce with italian dressing
0
|
| Francesco's Chopped Salad | $9.95 |
chopped greens with cucumber, tomatoes, red onion, black olives, feta cheese and juilliened chargrilled chicken breast with our own traditional italian dressing
0
|
| Caesar Salad | $7.95 - $9.95 |
classic caesar with crisp romaine and our special dressing tossed with croutons and parmesan cheese
0
|
| Insalata Rossa (red Tomato Salad) | $7.95 |
tomato, red onions, olives and cucumbers marinated with olive oil and italian herbs
0
|
| Mozzarella Pomadoro Di Capri | $8.95 |
fresh sliced tomato and fresh bufalo mozzarella topped with olive oil, basil and balsamic vinegar
0
|
| Homemade Pasta Specials |
| include soup or salad |
| Mamma's Lasagna | $13.95 |
homemade pasta layered with rich ricotta cheese, ground sausage and veal, meat sauce, mozzarella and parmesan cheese
0
|
| Lobster Ravioli | $13.95 |
homemade saffron ravioli stuffed with fresh lobster meat, marscapone cheese and italian herbs. topped with sautéed jumbo shrimp in a lobster cream sauce
0
|
| Manicotti | $13.95 |
homemade pasta stuffed with ricotta and parmesan cheese, italian herbs, baked with fresh mozzarella chesse
0
|
| Francesco's Cannelloni | $13.95 |
homemade pasta stuffed with meat, cheese, italian herbs, topped with meat sauce and baked with mozzarela cheese
0
|
| Pollo Cannelloni | $13.95 |
homemade spinach pasta stuffed with ground chicken, cheese, italian herbs topped with a tomato sauce and baked with mozzarella cheese
0
|
| Homemade Gnocchi | $13.95 |
with palomino sauce (a rich creamy tomato sauce)
0
|
| Tortellini Palominocon Piselli | $13.95 |
homemade tortellini pasta stuffed with ricotta cheese and italian herbs. tossed in a creamy tomato sauce with fresh peas
0
|
| Champagne and Sparkling Wines |
| Asti, Martini and Rossi, Italy | $6.00 - $24.00 |
italy's famous sparkling wine is semi-sweet and full of fruit
0
|
| Prosecco Brut, Maschio, Veneto | $6.00 - $22.00 |
a dry champagne from italy with toasty aromas
0
|
| Champagne, Moet and Chandon White Star, France | $65.00 |
a soft champagne, well balanced and harmonious with aromas of warm toast and gingerbread
0
|
| Serena, Moscato Di Asti Red, Sicily | $28.00 |
a slightly fizzy sweet and fruiy red wine
0
|
| Pasta |
| Fettucini Bolognese Con Piselli | $1.75 |
0
|
| Pasta Con Aglio E Olio | $1.50 |
0
|
| Fettucini Alfredo | $1.75 |
0
|
| Pasta Primavera | $2.50 |
0
|
| Meat Ravioli | $2.50 |
0
|
| Pasta Alla Marinara Fruite Di Mare | $4.00 |
0
|
| Seafood Fettucini | $4.00 |
0
|
| Linguini With Clam Sauce (red Or White) | $2.75 |
0
|
| Lasagna | $3.50 |
0
|
| Cannelloni | $3.50 |
0
|
| Manicotti | $3.50 |
0
|
| Gnocchi Palomino | $2.75 |
0
|
| Risotto Fruitti Di Mare | $5.50 |
0
|
| Tortellini Alla Vodka | $2.75 |
0
|
| Fettucini Bolognese Con Piselli | $1.75 |
0
|
| Pasta Con Aglio E Olio | $1.50 |
0
|
| Fettucini Alfredo | $1.75 |
0
|
| Pasta Primavera | $2.50 |
0
|
| Meat Ravioli | $2.50 |
0
|
| Pasta Alla Marinara Fruite Di Mare | $4.00 |
0
|
| Seafood Fettucini | $4.00 |
0
|
| Linguini With Clam Sauce (red Or White) | $2.75 |
0
|
| Lasagna | $3.50 |
0
|
| Cannelloni | $3.50 |
0
|
| Manicotti | $3.50 |
0
|
| Gnocchi Palomino | $2.75 |
0
|
| Risotto Fruitti Di Mare | $5.50 |
0
|
| Tortellini Alla Vodka | $2.75 |
0
|
| Pick-up Orders |
| Lasagna | $40.00 - $80.00 |
two day notice for all lasagna orders
0
|
| Lasagna Verde Bolognese | $40.00 - $80.00 |
two day notice for all lasagna orders
0
|
| Vegetable Lasagna | $40.00 - $80.00 |
two day notice for all lasagna orders
0
|
| Penne | $30.00 - $60.00 |
meat, plain tomato, chunky marinara or palomino sauce
0
|
| Fettuccini Alfredo | $30.00 - $70.00 |
0
|
| Gnocchi | $40.00 - $80.00 |
meat, palomino or bolognese sauce
0
|
| Chicken Entrees | $5.50 |
choices: chicken piccante, chicken parmigiana, chicken marsala, franco pollo, chicken siciliano, chicken florentine, roasted chicken
0
|
| Meat Entrées | $11.50 |
choices: sliced beef tenderloin served with a mushroom au jus, veal piccante, veal marsala, veal siciliano, veal parmigiana, veal scallopini
0
|
| Homemade Sauces | $7.50 - $25.00 |
meat sauce or plain tomato sauce
0
|
| Soup Of The Day | $7.50 - $25.00 |
0
|
| Tossed Italian Salad | $2.50 |
with choice of dressings
0
|
| Antipasto Salad | $3.75 |
with homemade italian dressings
0
|
| Potato | $1.75 |
choices: santa anna potato, roasted potato, roasted redskin potato, italian whipped potatoes or roasted redskin potato with bacon and onions
0
|
| Vegetable | $1.75 |
choices: green bean almondine, green bean with garlic oil and tomato, mixed sauteed garden vegetables
0
|
| Desserts |
| Tiramisu | $3.50 |
0
|
| Cannolli | $1.75 |
0
|
| Cheesecake | $4.50 |
0
|
| Miniature Dessert Platter | $3.75 |
0
|
| Cassatta Cake | $2.50 |
0
|
| Fruit Tray | $3.50 |
0
|
| Tiramisu | $4.00 |
0
|
| Cannolli | $2.75 |
0
|
| Cheesecake | $5.50 |
0
|
| Spumoni | $2.00 |
0
|
| Miniature Dessert Platter | $3.75 |
0
|
| Italian Lemon Ice | $1.75 |
0
|
| Cassatta Cake | $2.75 |
0
|
| Fruit Tray | $3.50 |
0
|
| Package "a" |
| dinner price - $11.95 per person. additional meats - $2 per person extra. meat choices: sausage and peppers, pork siciliano medallions or meatballs. children ages 4-9 half prices |
| Rolls And Butter |
0
|
|
| Salad |
tossed ltalian salad with crisp iceberg and romaine lettuce, tomatoes, cucumbers and cici beans with your choice of dressing(s)
0
|
|
| Pasta |
choices: penne with meat sauce, plain tomato sauce, marinara sauce, palomino sauce or bow tie alfredo
0
|
|
| Chicken Entree (choice Of One) |
choices: chicken piccante, chicken parmigiana, chicken marsala, franco pollo, chicken siciliano, chicken florentine, roasted chicken
0
|
|
| Potato |
choices: santa anna potato, roasted potato, roasted redskin potato, italian whipped potatoes or roasted redskin potato with bacon and onions
0
|
|
| Vegetable (choice Of One) |
choices: green bean almondine, green bean with garlic oil and tomato, mixed sauteed garden vegetables
0
|
| Package "b" |
| dinner price - $19.95 per person. additional meats $2 per person extra. meat choices: sausage and peppers, pork siciliano medallions or meatballs. children ages 4-9 half prices |
| Rolls And Butter |
0
|
|
| Salad |
tossed italian salad with crisp iceberg and romaine lettuce, tomatoes, cucumbers and cici beans with your choice of dressing(s)
0
|
|
| Pasta |
choices: penne with meat sauce, plain tomato sauce, marinara sauce, palomino sauce or bow tie alfredo
0
|
|
| Chicken Entree (choice Of One) |
choices: chicken piccante, chicken parmigiana, chicken marsala, franco pollo, chicken siciliano, chicken florentine, roasted chicken
0
|
|
| Meat Entree (choice Of One) |
choices: sliced beef tenderloin served with a mushroom au jus, veal piccante, veal marsala, veal siciliano, veal scallopini, veal parmigiana
0
|
|
| Potato (choice Of One) |
choices: santa anna potato, roasted potato, roasted redskin potato, italian whipped potatoes or roasted redskin potato with bacon and onions
0
|
|
| Vegetable (choice Of One) |
choices: green bean almondine, green bean with garlic oil and tomato, mixed sauteed garden vegetables
0
|
| Beverages |
| Punch | $2.00 |
0
|
| Spiked Punch | $3.00 |
0
|
| Package A |
| dinner price: includes coffee, tea, pop, soup and salad - $19.95 per person; luncheon price (served until 3:00 p.m., mon - fri only): includes coffee, tea, pop, soup or salad - $17.95 per person; children ages 4-9 half price. must order off children's menu. package ”a” includes: |
| Bread Basket |
0
|
|
| Soup |
choices: minestrone, chicken pastina, chicken tortellini, chicken stratchetella, seafood bisque ($3.50 per person extra)
0
|
|
| Salad |
tossed italian salad with crisp iceberg and romaine lettuce, tomatoes, cucumbers and cici beans with homemade italian dressing
0
|
|
| Pasta |
choices: penne with meat sauce, plain tomato sauce, marinara sauce, palomino sauce or bow tie alfredo
0
|
| Package A - Entrees |
| choose 3 entrees, 1 from each group. guests will choose one: |
| Chicken Entree |
choices: chicken piccante, chicken parmigiana, chicken marsala, chicken siciliano, chicken florentine
0
|
|
| Meat Entree |
choices: veal piccante, veal marsala, veal siciliana, veal scallopini, veal parmigiana, broiled ny steak, steak siciliana, steak francesco, filet mignon ($6 p.p. extra)
0
|
|
| Fish Entree |
choices: shrimp domenico, shrimp scampi, perch lemone, salmon with a creamy caper sauce, broiled cod, tilapia siciliano
0
|
| Package B |
| dinner price: includes coffee and tea, soup and salad - $17.95 per person; luncheon price (served until 3:00 p.m., mon - fri only): includes coffee and tea, soup or salad - $15.95 per person; additional meats $2 per person extra choices: sausage and peppers, pork siciliano medallions or meatballs. children ages 4-9 half price. family style - one meat selection. all served ”family style” on large platters. package ”b” includes: |
| Bread Basket |
0
|
|
| Soup |
choices: minestrone, chicken pastina, chicken tortellini, chicken stratchetella, seafood bisque ($3.50 per person extra)
0
|
|
| Salad |
tossed italian salad with crisp iceberg and romaine lettuce, tomatoes, cucumbers and cici beans with homemade italian dressing
0
|
|
| Pasta |
choices: penne with meat sauce, plain tomato sauce, marinara sauce, palomino sauce or bow tie alfredo
0
|
|
| Chicken Entree (choice Of One) |
choices: chicken piccante, chicken parmigiana, chicken marsala, franco pollo, chicken siciliano, chicken florentine, roasted chicken
0
|
|
| Potato (choice Of One) |
choices: santa anna potato, roasted potato, roasted redskin potato, italian whipped potatoes, roasted redskin potato with bacon and onion
0
|
|
| Vegetable (choice Of One) |
choices: green bean almondine, green bean with garlic oil and tomato, mixed sauteed garden vegetables
0
|
| Package C |
| dinner price: includes coffee, tea and pop, soup and salad - $24.95 per person; luncheon price (served until 3:00 p.m., mon - fri only): includes coffee, tea, and pop, soup or salad - $22.95 per person; children ages 4-9 half price. family style - two meat selections. all served “family style” on large platters. package "c" includes: |
| Bread Basket |
0
|
|
| Soup |
choices: minestrone, chicken pastina, chicken tortellini, chicken stratchetella, seafood bisque {$3.50 per person extra)
0
|
|
| Salad |
tossed italian salad with crisp iceberg and romaine lettuce, tomatoes, cucumbers and cici beans with homemade italian dressing
0
|
|
| Pasta |
choices: penne with meat sauce, plain tomato sauce, marinara sauce, palomino sauce or bow tie alfredo
0
|
|
| Potato (choice Of One) |
choice of one: santa anna potato, roasted potato, roasted redskin potato, italian whipped potatoes, roasted redskin potato with bacon and onion
0
|
|
| Vegetable (choice Of One) |
choice of one: green bean almondine, green bean with garlic oil and tomato, mixed sauteed garden vegetables
0
|
| Package C - Entrees |
| Chicken Entree (choice Of One) |
choices: chicken piccante, chicken parmigiana, chicken marsala, franco pollo, chicken siciliano, chicken florentine, roasted chicken
0
|
|
| Meat Entree (choice Of One) |
choices: sliced beef tenderloin served with a mushroom au jus, veal piccante, veal marsala, veal siciliano, veal scallopini, veal parmigiana, steak siciliano, steak francesco, lamb chops (market pric
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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