Da Noi Italian Restaurant Prices in Islip, NY 11751
- 301 Main St, Islip, NY
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Cuisine: Italian
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Calamari Fritti | $12.00 |
tender pan-fried calamari and a light spicy tomato sauce.
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| Vongole Casino | $12.00 |
littleneck clams baked with bacon and casino butter
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| Involtini di Melanzane | $12.00 |
eggplant, buffalo ricotta cheese baked with tomato sauce and topped with melted buffalo mozzarella
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| Carpaccio Di Manzo | $15.00 |
filet mignon sprinkled with fresh herbs, shaved parmigiano, extra virgin olive oil and served over fresh greens
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| Torre Di Bufala | $16.00 |
buffalo mozzarella layered with grilled eggplant, fresh tomatoes, roasted peppers and drizzled in a balsamic reduction
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| Soup & Salad |
| Zuppa D'aragosta | $10.00 |
a light lobster bisque
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| Insalata Di Caesar | $10.00 |
crisp romaine with croutons and shaved parmigiano reggiano
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| Insalata Tricolore | $10.00 |
arugula, endive, and radicchio lightly tossed with a vinaigrette dressing
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| Fresh Pasta |
| Primavera | $11.00 - $21.00 |
seasonal vegetables sauteed with garlic and extra virgin olive oil served over your choice of pasta
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| Bolognese | $11.00 - $21.00 |
Cavatelli in a veal & pork ragu
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| Gnocchi Napoletana | $12.00 - $23.00 |
potato dumplings with fresh buffalo mozzarella in a plum tomato sauce
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| Fettuccine Spinaci | $12.00 - $23.00 |
spinach fettuccine, artichokes, sun-dried tomatoes, and your choice of chicken or shrimp in white wine, garlic, and olive oil
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| Barese | $12.00 - $23.00 |
pasta, sweet italian sausage and broccoli rabe in white wine, garlic, and olive oil
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| Main Entrees |
| A Piacere | $ |
feel free to customize your ideal dish tonight with your server's help
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| Salmone | $25.00 |
pan roasted center cuts of wild salmon -served with potato & vegetable sides
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| Scampi | $27.00 |
jumbo shrimp sauteed with white wine, garlic, and fresh herbs served over your choice of pasta
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| Chicken Scarpariello | $21.00 |
bone-in chicken with sausage, potatoes, and hot italian cherry peppers
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| Vitello Sorrentino | $26.00 |
veal scaloppini, prosciutto, eggplant, mozzarella -served with potato & vegetable sides
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| Costoletta Di Vitello Alla Griglia | $41.00 |
16 oz. chargrilled center-cut veal chop -served with potato & vegetable sides
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| Filetto Di Manzo | $38.00 |
chargrilled filet mignon -served with potato & vegetable sides
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| Bistecca Alla Griglia | $38.00 |
16 oz. prime new york strip steak -served with potato & vegetable sides
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| Aragosta | $ |
6 oz. lobster tail -served with potato & vegetable sides
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| Specials - Appetizers |
| Barbabietole, Asparagi, E Caprino | $12.00 |
roasted beets, asparagus, and goat cheese drizzled with a vinaigrette dressing
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| Verdura Alla Griglia | $12.00 |
grilled seasonal vegetables
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| Cozze Al Posillipo | $13.00 |
pei mussels in a plum tomato sauce served with sliced & toasted country loaf bread
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| Cozze Al Luciano | $13.00 |
pei mussels in white wine, garlic, oil, and fresh herbs
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| Gamberi Origanati | $15.00 |
jumbo shrimp baked with garlic, olive oil, lemon, and toasted breadcrumbs
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| Vitello Tonnato | $15.00 |
sliced veal covered in a creamy tuna sauce served with organic field greens (available upon request)
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| Burrata | $16.00 |
burrata mozzarella with artichoke hearts & prosciutto
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| Mozzarella Di Bufala | $16.00 |
(4 oz.) served with roasted peppers and tomatoes
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| Oysters Da Noi | $15.00 |
local flower oysters baked on the half shell with four different cheeses for a sinfully delicious and creamy experience
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| Polpo | $16.00 |
Grilled Octopus served over a bed of greens in a light citrus vinaigrette
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| Specials - Soup & Salad |
| Goat Cheese Salad | $12.00 |
Fried goat cheese, dried cranberries, walnuts, sliced pear & mixed greens in a raspberry vinaigrette (fruits vary with seasonally available fare)
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| Italian Gazpacho | $10.00 |
A fresh rustic and chunky tomato soup served cold with jumbo lump crab meat, red onions, cucumber, peppers, and a hint of garlic. (seasonally available)
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| Insalata di Sebastiano | $16.00 |
jumbo lump crab meat, shrimp, & avocado over a bed of endives and tomatoes drizzled in a lemon vinaigrette
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| Specials - Entrees |
| Pollo Da Noi | $23.00 |
chicken breast crusted with porcini mushrooms au jus -served with potato & vegetable sides
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| Vitello Da Noi | $27.00 |
breaded veal scallopine topped with buffalo mozzarella and roasted peppers surrounded by a delicious pesto -served with potato & vegetable sides
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| Anatra Arrosto | $29.00 |
crispy oven-roasted half of long island duck in a grand marnier & orange sauce. -served with potato & vegetable sides
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| Tonno Alla Griglia | $32.00 |
grilled yellow fin tuna served with vegetable caponatina (seasonally available)
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| Porchetta Ripiena | $31.00 |
double-cut berkshire pork chop stuffed with asparagus, roasted peppers, artichoke hearts, & fresh buffalo mozzarella served in a rosemary garlic white wine based sauce. served with potato & vegetable
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| Osso Buco | $39.00 |
braised veal shank over risotto (call ahead to request)
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| Agnello | $45.00 |
australian rack of lamb -served with potato & vegetable sides
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| Veal Chop Capricciosa | $45.00 |
a breaded veal chop pounded thin pan seared and topped with arugula, tomatoes, parmigiana and a lemon vinaigrette
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| Veal Chop Valdostana | $45.00 |
veal chop stuffed with prosciutto, buffalo mozzarella, eggplant, & spinach in a cognac and porcini mushroom sauce. served with potato & vegetable sides
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| Pesce Spada | $32.00 |
Grilled Swordfish. served with potato & vegetable sides (call ahead for availability)
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| Orange Roughy | $32.00 |
Available 7/23/13 -7/26/13 (Also available upon request)
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| Grouper |
(Call ahead for availability)
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| Branzino | $34.00 |
oven roasted mediterranean sea bass in a white wine, garlic, rosemary & lemon sauce (filleted for you by your server tableside) -served with potato & vegetable sides
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| Pollo Napolitano | $23.00 |
pan-seared chicken breast topped with roasted peppers and melted buffalo mozzarella in a white wine, garlic, and splash of tomato sauce -served with potato & vegetable sides
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| Specials - Fresh Pastas |
| Linguine Alle Vongole | $11.00 - $20.00 |
littleneck clams in a red or white clam sauce
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| Agnolotti Alle Veronica | $12.00 - $23.00 |
Lamb and veal stuffed Ravioli in champagne & cream topped with green grapes
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| Mare E Monte | $13.00 - $25.00 |
shrimp and mushrooms in a plum tomato sauce over fresh pasta made weekly (also available over penne)
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| Linguine Neri Ai Frutti Di Mare | $15.00 - $27.00 |
Squid-Ink dyed pasta, shrimp, scallops, clams, mussels and calamari in a mild or fra diavolo sauce
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| Desserts |
| Dolce Di Zucca | $8.00 |
a pumpkin cheesecake that blends two american favorites: the ny style cheesecake & pumpkin pie (available in the Fall)
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| Panettone Bread Pudding | $8.00 |
an italian spin on the classic american bread pudding treat
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| Crostata Di Mele | $9.00 |
a traditional apple tart & a sweet scoop of gelato
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| Tiramisu | $8.00 |
espresso soaked ladyfingers layered with rum-infused mascarpone and rich chocolate sauce
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| Torta Di Ricotta | $8.00 |
this ricotta cheesecake serves as the perfectly light alternative to its rich ny style counterpart
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| Mini Cannoli | $8.00 |
mini cannolis with chocolate chip infused sweet filling
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| Tartufo | $8.00 |
vanilla & chocolate gelato with a hard chocolate shell and a hidden cherry surprise
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| Tazza Di Profiterole | $9.00 |
chantilly cream puff pastries surrounded by chocolate
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| Sogno Di Cioccolato | $9.00 |
a combination of a warm chocolate decadence cake & a souffle paired with a scoop of gelato
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| Affogato | $9.00 |
a cannoli cream base topped with a scoop of vanilla gelato drowned in a shot of hot espresso
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| Figaro | $9.00 |
fig gelato & ladyfingers topped with a shot of espresso
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| Frutta | $9.00 |
chefs selection of seasonal fruit
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| Sorbetto | $8.00 |
your choice of sorbet served in its own fruit shell: chocolate, peach, lemon, mango, coconut, pineapple
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| Mascarpone Siciliano | $9.00 |
a blood orange infused marscapone mousse over a layer of sponge cake topped with an edible flower (available in the Summer)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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