Da Sichuan Prices in Palo Alto, CA 94306
Hours of Operation
- Mon: 11:00 am - 3:00 pm, 4:30 pm - 9:30 pm
- Tue: 11:00 am - 3:00 pm, 4:30 pm - 9:30 pm
- Wed: 11:00 am - 3:00 pm, 4:30 pm - 9:30 pm
- Thu: 11:00 am - 3:00 pm, 4:30 pm - 9:30 pm
- Fri: 11:00 am - 3:00 pm, 4:30 pm - 9:30 pm
- Sat: 11:00 am - 3:00 pm, 4:30 pm - 9:30 pm
- Sun: 11:00 am - 3:00 pm, 4:30 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Fried Won Ton | $3.95 |
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| Egg Rolls (3) | $4.95 |
Thin wheat wrappers filled with shredded cabbage, celery, carrot, bamboo, and mushrooms deep fried golden brown. Served with our sweet and sour sauce.
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| Pot Sticker (6) | $5.75 |
Tender dough with ground pork filling made up of cabbage, onion, and ginger. Steamed and pan fried until brown. Served with your choice of our housemade chili sauce, vinegar, and/or soy sauce.
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| Steamed Dumpling (6) | $5.75 |
Tender dough with ground pork filling made up of cabbage, onion, and ginger. Steamed and served with chili oil, vinegar, and or soy sauce
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| Fried Prawns (6) | $5.95 |
Breaded fresh prawns deep fried until golden brown and served with housemade sweet and sour sauce.
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| Won Ton in Chili Sauce (12) | $7.95 |
Won Ton wrappers filled with ground pork, vegetables, ginger and onions, and boiled served with housemade chili sauce, soy sauce, and ground garlic.
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| Chicken Salad | $6.95 |
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| Vegetarian Chicken Salad | $6.95 |
Vegetarian chicken breast on top of a bed crisp lettuce with crispy rice noodles, covered in a honey dressing.
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| Vegetarian Appetizers |
| Vegetarian Springs Rolls | $4.95 |
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| Vegetarian Chicken Salads | $6.95 |
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| Chinese Pickles | $4.95 |
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| Spicy Green Bean Cake | $6.95 |
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| Green Bean Cake | $6.95 |
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| Spicy Bamboo Shoots | $6.95 |
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| Soup |
| Won Ton Soup | $7.95 |
Fresh won ton made with ground pork and aromatics served with prawns, vegetables, and chicken breast in a hot chicken broth.
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| Vegetable Hot and Sour Soup | $6.95 |
Hot and sour soup served with tofu, mushrooms, bamboo shoots, onions, and carrots. It's hot and spicy.
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| Chicken with Sweet Corn Soup | $6.95 |
Velvet chicken in a delicious chicken broth with sweet corn, and a delicate egg flower.
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| West Lake Minced Beef Soup | $7.25 |
Minced beef in chicken broth with crunchy water chestnuts, and served with a soft egg white flower, cilantro and onions.
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| Sizzling Rice Soup | $6.95 |
Fresh chicken breasts, prawns, and water chestnuts in a chicken broth, and served with sizzling rice at your table
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| Seafood Deluxe Soup | $7.75 |
Fresh fish, scallops, prawns, in a chicken broth served with a light egg white flower, ginger, cilantro, and onions.
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| Fish in Preserved Mustard Green Soup | $7.75 |
Homemade preserved mustard greens soup simmered with fresh sliced fish.
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| Daikon Radish with Pork Soup | $13.95 |
A delightful soup made from sliced pork, and daikon simmered in chicken broth. Served with a spicy chili sauce on the side.
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| Vegetarian Soup |
| Vegetable Hot & Sour Soup | $7.25 |
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| Vege Egg Flower Soup | $6.95 |
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| Vege Egg Flower with Corn Soup | $6.95 |
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| Vege West Lake Minced Beef Soup | $7.25 |
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| Vege Sizzling Rice Soup | $7.25 |
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| Vegetarian Chicken |
| Vege Sweet and Sour Chicken | $8.95 |
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| Vege Cashew Chicken | $8.95 |
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| Vege Curry Chicken | $8.95 |
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| Vege Lemon Chicken | $9.95 |
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| Vege Kung Pao Chicken | $9.95 |
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| Vege General Chens Chicken | $10.95 |
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| Vege Manchuran Chicken | $12.95 |
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| Vege Pinenut Chicken in Garlic Sauce | $10.95 |
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| Vege Dried Bean Curd w/Chicken | $9.95 |
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| Vege Small Fragrant Chicken | $11.95 |
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| Vegetarian Beef |
| Vege Green Onion Beef | $9.95 |
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| Vege Beef in Oyster Sauce | $10.95 |
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| Egg Flower Soup | $6.95 |
Hot chicken broth with carrots, green bean and egg flower.
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| Vege Beef in Black Bean Sauce | $9.95 |
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| Vege Beef with Broccoli | $9.95 |
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| Vege Beef with Chinese Green | $9.95 |
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| Vege Beef in Snow Peas | $10.95 |
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| Vege Mongolian Beef | $9.95 |
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| Vege Orange Peel Beef | $10.50 |
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| Vege Black Pepper Steak | $11.95 |
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| Vege Volcano Beef | $11.95 |
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| Vege Boiled Beef | $11.95 |
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| Vege Beef w/Fresh Chili | $9.95 |
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| Vege Special Chilled Shredded Beef | $10.95 |
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| Vegetable |
| Mixed Vegetable & Tofu | $8.30 |
Fresh broccolli, zucchini, mushrooms, carrots, waterchestnuts, and tofu stir fried with a light sauce.
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| Kung Pao Tofu | $10.00 |
Deep fried tofu stir fried with chili, garlic, ginger, and onions in our chef's sauce. Topped with toasted peanuts
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| Hot Bean Curd | $9.00 |
A traditional chinese family dish. Soft tofu is cooked in our slightly numbing bean sauce
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| Braised Bean Curd | $8.30 |
Tofu braised with mushrooms, bamboo shoots, in our brown sauce. Topped with fresh green onions.
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| Assorted Vegetables | $8.30 |
Fresh broccolli, zucchini, mushrooms, carrots, and waterchestnuts stir fried with a light sauce.
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| Black Mushrooms with Chinese Greens | $8.30 |
Baby Bok Choy cooked with shiitaki mushroom in a brown sauce
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| Eggplant in Garlic Sauce | $8.30 |
Chinese eggplants cooked with garlic and ginger in a mildly spicy garlic sauce until tender.
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| Broccoli in Garlic Sauce | $8.30 |
Broccoli cooked with garlic and ginger in a spicy garlic sauce.
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| Dry Sauteed String Beans | $8.30 |
A dry wok dish. String beans cooked with garlic, ginger, and szechuan black preserved vegetables. Savory and crunchy.
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| Braised Eggplant | $8.30 |
Chinese eggplants braised with garlic and onions in our brown sauce. Topped with fresh green onions.
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| Vegetable Mu Shu | $9.00 |
Shredded vegetables sauteed with mushroom, bamboo shoot, and fresh eggs. Served with 4 wheat wrappers and hoisin sauce.
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| Cabbage with Dried Shrimp | $8.30 |
Napa cabbage sauteed with salty dried shrimp in a light savory sauce.
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| Sauteed Sigua | $9.00 |
Chinese long squash sauteed in a light savory sauce until soft.
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| Sauteed Cabbage | $8.30 |
A mildly spicy dish. Cabbage sauteed with roasted red chilies. Simple, but delicious.
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| Shredded Potato with Green Chili Peppers | $8.30 |
A traditional chinese dish. Fresh julienne potatoes quickly cooked with fresh chili peppers producing a crunchy and fresh texture.
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| Rice , Noodles & Chow Fun |
| Steamed Rice | $1.30 |
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| Brown Rice | $1.50 |
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| Fried Rice |
| Pork, Chicken, Vegetables | $7.00 |
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| Beef | $7.30 |
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| Shrimp | $8.00 |
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| Combination | $8.00 |
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| Chow Mein |
| Pork, Chicken, Vegetables | $7.00 |
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| Beef | $7.30 |
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| Shrimp | $8.00 |
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| Chow Fun |
| Pork, Chicken, Beef, Vegetables | $8.00 |
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| Shrimp | $8.30 |
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| Combination | $8.30 |
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| Tan Tan Noodles | $7.00 |
Egg noodles with black preserved vegetables and ground pork in a sesame seed sauce
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| Spicy Tan Tan Noodles | $7.00 |
Egg noodles with black preserved vegetables and ground pork in a spicy sesame seed sauce
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| House Special Noodle Soup | $7.95 |
A combination of beef, chicken, shrimp, and assorted vegetables with hand-pulled noodles and cooked in a brown sauce. Covered with a egg flower.
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| Crispy Pan Fried Noodles | $9.00 |
Crunchy thin egg noodles topped with beef, chicken, shrimp and vegetables in a brown sauce.
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| Seafood Noodle Soup | $8.00 |
Sliced white fish, scallop, shrimp, and vegetables cooked with hand-pulled noodles in our chicken broth.
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| Pork and Pickled Turnip Noodle Soup | $8.00 |
Shredded pork, and pickled turnip cooked with hand-pulled noodles in our chicken broth
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| Cold Noodle in Spicy Sauce | $7.95 |
Noodles and bean sprouts tossed in a spicy sesame seed sauce
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| Spicy Seafood Noodle Soup | $8.00 |
Sliced white fish, scallop, shrimp, and vegetables sauteed with scallions, dried chili peppers, and vegetables. Served in a spicy chicken broth.
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| Sichuan Beef Stew Noodle Soup | $7.95 |
A spicy dish. Slowly stewed beef soup simmered with noodles and topped with fresh baby bok choy.
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| Bean Sauce Noodles with Pork | $7.95 |
Ground Pork and dried bean curd sauteed with bean sauce and poured over noodles
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| Fish Noodles in Spicy Sauce | $7.95 |
Thinly sliced fish cooked with bamboo shoots, and mushrooms in a spicy gravy sauce. Poured on top of hand-pulled noodles. A delicious noodle dish
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| Cold Dish |
| Hot and Spicy Cold Chicken | $7.95 |
Chilled boiled chicken sliced, and served with a numbing chili sauce. Topped ground peanuts, and cilantro.
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| Chilled Sliced Beef Marinated in Chili Sauce | $6.95 |
Chilled boiled beef tendons sliced, and served with a numbing chili sauce. Topped ground peanuts, and cilantro.
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| Chinese Pickles | $4.95 |
Traditional chinese styles pickles with fresh vegetables that are preserved and served with a chili sauce.
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| Chilled Sliced Pork with Garlic | $6.95 |
Cold sliced pork served with a slightly sweet, and spicy garlic sauce.
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| Spicy Beef Tendon | $6.95 |
Thinly sliced beef tendons covered in a sauce made with five spices, chili oil producing a numbing sensation
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| Spicy Green Bean Cake | $6.95 |
A tender green bean cake served with a savory and spicy black bean sauce.
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| Green Bean Cake | $6.95 |
Green bean cake covered in soy sauce infused with fresh green onion oil.
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| Spicy Bamboo Shoots | $6.95 |
Thinly sliced bamboo shoots marinated in soy sauce, szechuan pepper corn, chili powder, and chili oil.
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| Clay Pot |
| Beef with Sour Cabbage Clay Pot | $16.95 |
A tart soup made from preserved napa cabbage, vermicelle with sliced beef.
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| Combination Clay Pot | $16.95 |
A soup made from an assortment of fresh seafood, tofu, napa cabbage, and vermicelle.
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| Lamb with Sour Cabbage Clay Pot | $16.95 |
A soup made from an assortment of fresh seafood, tofu, napa cabbage, and vermicelle.
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| Pork with Sour Cabbage Clay Pot | $16.95 |
A sour soup made from preserved napa cabbage, vermicelle with sliced pork.
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| ChongQing Hot Pot | $12.95 |
A dish filled with beef, chicken, lamb, pork, fish, tofu in a numbing spicy hot pot. Recommended for those who enjoy a spicy dish.
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| Thin Sliced Lamb in Hot Pot | $16.95 |
Sliced lamb, tofu, vegetables in a numbing spicy hot pot.
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| Chicken |
| Sweet and Sour Chicken | $8.95 |
Crispy chicken stir-fried with pineapple, bell peppers, and onion,all covered with a sweet and sour sauce.
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| Cashew Chicken | $8.95 |
Chicken with celery, zuccini, water chestnut, and sauteed with a light brown sauce and topped with cashews.
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| Curry Chicken | $8.95 |
Sliced white chicken breast sauteed with onions, garlic, carrots, curry sauce with a hit coconut milk.
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| Chicken in Black Bean Sauce | $8.95 |
Diet chicken sauteed with bell peppers, and onion in a rich black bean sauce.
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| Lemon Chicken | $9.95 |
Crispy sliced chicken strips covered in a layer of our housemade lemon sauce.
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| Mu Shu Chicken | $8.95 |
Shredded white chicken sauteed with cabbage, mushroom, bamboo shoot, and fresh eggs. Served with 4 wheat wrappers and hoisin sauce.
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| Kung Pao Chicken | $9.95 |
Cubed chicken with ginger, dried chili, fresh green onions, and garlic. Sauteed with authentic Szechuan sauce, and topped with peanuts.
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| Dried Sauteed String Beans with Chicken | $8.95 |
Crunch string beans sauteed with chicken in a savory brown sauce with a dash of dried perserved pickles.
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| Chicken with Snow Peas | $8.95 |
Sliced white chicken sauteed with fresh snow peas in a light sauce.
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| Chicken with Broccoli | $8.95 |
Sliced white chicken sauteed with young broccoli in a light sauce.
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| General's Chicken | $10.95 |
Our chef's specialty. Deep-fried chicken served with zesty garlic sauce, chilis and a rosy brown sauce.
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| Manchurian Chicken | $12.95 |
Our signature dish. Deep-fried chicken cooked with a bed of roasted chili peppers, szechuan pepper corn, garlic, and ginger.
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| Orange Chicken | $8.95 |
Sliced crispy chicken strips covered in a layer of our fresh housemade orange sauce.
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| Black Pepper Chicken | $8.95 |
Chicken with bell peppers, garlics, and onions, and sauteed in a black pepper sauce.
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| Dai Chin Chicken | $8.95 |
Crispy chicken strips covered in a spicy sweet and sour sauce with garlic and dry red chilis
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| Mushroom Chicken | $8.95 |
Chicken with fresh white mushrooms, assorted vegetables with a brown sauce
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| Pinenut Chicken in Garlic Sauce | $10.95 |
White chicken breast covered in a spicy garlic sauce and covered in toasted pinenuts
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| Mongolian Chicken | $9.95 |
Sliced white chicken sauteed with onions, scallions, and dried spicy chilies and a savory sauce.
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| Boiled Chicken | $10.95 |
A traditional Szechuan dish. Sliced white chicken on top of napa cabbage, celery, onions, and leek ina spicy, savory, and numbing sauce
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| Special Chili with Chicken Slices | $9.95 |
Chicken sauteed with perserved chili along with onions, scallions, zucchini, wood ear mushrooms, and a savory sauce.
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| Dried Bean Curd with Chicken | $9.95 |
A variation of Manchurian chicken. Deep fried chicken cooked with roasted red chilies corn, dried bean curd, and peanuts.
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| Dry Wok Chicken | $11.95 |
Dry wok chicken sauteed with fresh chilies, leek, red bell pepper, in our house spicy sauce.
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| Pork |
| Sweet and Sour Pork | $8.95 |
Crispy pork stir-fried with pineapple, bell peppers, and onion, all covered with a sweet and sour sauce.
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| Shredded Pork in Garlic Sauce | $8.95 |
Shredded pork with wood ear mushrooms, bamboo, and shredded bell pepper in a mildy hot garlic sauce.
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| Mu Shu Pork | $8.95 |
Shredded pork sauteed with cabbage, mushroom, bamboo shoot, and fresh eggs. Served with 4 wheat wrappers and hoisin sauce
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| Szechwan Style Twice Cooked Pork | $9.95 |
A traditional chinese dish. The pork belly is first boiled then sauteed with leeks, fresh chilies, bean curd, traditional bean sauce
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| Shredded Pork in Peking Sauce | $8.95 |
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| Hot and Spicy Intestine | $12.95 |
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| Dried Bean Curd with Shredded Pork | $8.95 |
Shredded pork sauteed with dried bean curd, chinese celery with red bell pepper with a savory sauce
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| Dry Spice Intestine | $12.95 |
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| Garlic Smoked Pork | $9.95 |
House smoked pork cooked with leek and dried bean curd in a savory sauce
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| Szechwan Smoked Pork | $8.95 |
House smoked pork cooked with leek and dried bean curd in a chili sauce
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| Shredded Pork in Garlic Sauce | $8.95 |
Shredded pork with wood ear mushrooms, bamboo, and shredded bell pepper in a mildy hot garlic sauce
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| Sweet and Sour w/ Intestine | $8.95 |
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| Bamboo Shoots with Shredded Pork | $8.95 |
Shredded pork sauteed with bamboo shoots in a savory brown sauce
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| Spice Intestine in Hot Pot | $9.95 |
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| Stir-Fried Pork Kidney | $9.95 |
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| Long Bean with Pork | $9.95 |
Perserved long beans with grond pork with dried chilies. Mildly hot
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| Lamb |
| Green Onion Lamb | $12.95 |
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| Szechwan Lamb | $12.95 |
Lamb with fresh red chilies in a family style spicy sauce
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| Szechwan Pickles Lamb | $12.95 |
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| Szechwan Lamb | $12.95 |
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| Lamb with Cumin | $12.95 |
Lamb sauteed with fresh chilies, white onions in a cumin sauce
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| Boiled Lamb | $12.95 |
A traditional szechuan dish. Sliced lamb on top of napa cabbage, celery, onion, and leek in a spicy, savory, numbing sauce
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| Spicy Fiery Wrapped Lamb | $12.95 |
Sliced lamb with onions, cilantro, fresh and dried chilies, in a spicy, tasty, numbing sauce
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| Beef |
| Green Onion Beef | $9.95 |
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| Beef in Oyster Sauce | $9.95 |
Sliced beef sauteed with snow peas, zucchini in our chef's oyster sauce
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| Beef in Black Bean Sauce | $9.95 |
Sliced beef cooked with green bell peppers, onions, garlic covered in a black bean sauce.
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| Beef with Broccoli | $9.95 |
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| Beef with Chinese Green | $9.95 |
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| Beef with Snow Peas | $9.95 |
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| Mongolian Beef | $9.95 |
Sliced beef sauteed with green and white onions, dried chili in a spicy chili sauce.
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| Orange Peel Beef | $10.50 |
Crispy beef covered in a freshly made tangy spicy orange peel sauce
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| Black Pepper Steak on the Iron Plate | $11.95 |
Sliced beef sauteed with fresh chili, white onions, red bell seared on an iron plate to serve. pepper in our housemade black pepper sauce, and
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| Volcano Beef | $11.95 |
A dry wok dish. Sliced beef cooked with szechuan pepper corns, redspices, which is surrounded by broccoli. chili peppers, garlic, ginger and other
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| Sizzling Rice Beef | $9.95 |
Beef braised with tomatoes, button mushrooms, snow peas,over a bed of crispy sizzling rice. and bamboo shoots in a brown sauce. Served
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| Boiled Beef | $9.95 |
Sliced beef, napa cabbage, leek, and celery braised in a rich thick broth made from garlic,chili powder, szechuan pepper corn, and covered with hot chili oil on top. A popular daring dish.
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| Kung Pao Beef | $9.95 |
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| Beef with Fresh Chili | $9.95 |
Fresh red chili peppers and beef sauteed in a szechuan bean sauce
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| Sichuan Pickled Chili with Shredded Beef | $9.95 |
Sliced beef with garlic, ginger, onion, celery, bamboo shoots sauteed with a sichuan pickled chili sauce.
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| Hot and Spicy Beef Stew | $9.95 |
Beef slowly braised until tender and cooked with szechuan bean sauce, five spices, ginger and dried chili.
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| Pickled Green with Beef | $9.95 |
Our homemade preserved mustard green is sauteed with sliced beef, garlic, and ginger.
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| Seafood |
| Prawns with Snow Peas | $10.95 |
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| Curry Prawns | $10.95 |
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| Prawns in Lobster Sauce | $10.95 |
Fresh prawns sauteed with carrots, shiitaki mushrooms, and water chestnut, in a lobster sauce
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| Kung Pao Prawns | $10.95 |
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| Lover's Prawns | $12.95 |
Half spicy and half mild. on one side, fresh prawns are cooked with garlic, ginger, and covered in a light sauce. on the other side, fresh prawns are cooked in a spicy tomato sauce
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| Walnut Prawns | $12.95 |
Prawns, deep-fried then smothered with a light-sweet milk mayonndise garnishdd with our famous candied pecans
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| Sweet and Sour Prawns | $10.95 |
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| Prawns in Black Bean Sauce | $10.95 |
Fresh prawns cooked with green bell peppers, onions, garlic covered in a black bean sauce
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| Orange Peel Prawns | $11.95 |
Crispy prawns covered in a freshly made tangy spicy orange peel sauce.
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| Assorted Vegetables Prawns | $12.95 |
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| Fish |
| Fish Sliced with Lemon Sauce | $12.95 |
Sliced fish fillet covered in a layer of our housemade lemon sauce
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| Fish Sliced in Black Bean Sauce | $12.95 |
Fresh fish fillet cooked with green bell peppers, onions, garlic covered in a black bean sauce
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| Fish Sliced in Sweet and Sour Sauce | $12.95 |
Crispy fish chunks stir-fried with pineapple, bell peppers, and onion, all covered with a sweet and sour sauce
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| Fish Sliced with Vegetables | $12.95 |
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| Szechuan Style Fish Fillet | $12.95 |
Fish fillet sauteed with garlic, ginger, and onions in a family style chili sauce, slightly spicy
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| Salt and Pepper Fish Sliced | $12.95 |
Fresh fish fillet sauteed with garlic, ginger, and onions and a splash of rice wine in a spicy chili sauce. Then hot chili and szechuan pepper corn is roasted in oil and poured over the fish. Topped
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| Manchuran Fish Sliced | $13.95 |
Deep-fried white fish fillet cooked with a bed of roasted chiliginger. peppers, szechuan pepper corn, garlic, and
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| Hot Braised Fish Fille | $12.95 |
Fresh fish braised with ground pork, pickled chili, garlic and ginger
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| Spicy Fish Fillet | $15.95 |
Fish fillet sauteed with garlic, ginger, and onions in a family style chili sauce. Then, boiling szechuan pepper corn oil and dried chili are poured over the dish and topped with more szechuan pepper
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| Boiled Fish Fillet | $12.95 |
A traditional Szechuan dish. Sliced white fish fillet on top of napa cabbage, celery, onions, and leek in spicy, savory, numbing sauce
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| Kung Pao Fish Fillet | $12.95 |
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| Rice Wine Marinated Fish Fillet | $12.95 |
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| Fish with Silky Tofu | $12.95 |
Fresh fish fillet simmered with soft silky tofu in a spicy red broth and topped with crunchy beans
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| Crab |
| Spicy Fiery Paper Wrapped Crab |
Fresh dungeness crab cooked dry wok style with a spicy numbing sauce, along with five spices, chili sauce, bean sauce, garlic and ginger. Served on fiery plate at the table. Highly recommended from o
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| Salt & Pepper Crab |
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| Ginger Root & Scallions Crab |
Fresh dungeness crab slowly braised with ginger and scallion and doused with rice wine and ready to serve.
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| Dry Wok Hot Pot |
| Your choice of beef, chicken, lamb , fish, or pork intestines sauteed with mushrooms, red chilies, red bell pepper in a spicy numbing sauce on on top of a bed of bean sprouts. Then, dried chili powder and szechuan pepper corns are added to finish. |
| Beef | $12.95 |
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| Chicken | $12.95 |
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| Lamb | $12.95 |
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| Pork | $12.95 |
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| Pork Intestines | $12.95 |
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| Fish | $15.95 |
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| Vegetarian Pork |
| Vege Shredded Pork in Garlic Sauce | $8.95 |
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| Vege Szechwan Style Twice Cooked Pork | $9.95 |
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| Vege Shredded Pork in Peking Sauce | $8.95 |
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| Vege Ried Bean Curd with Shredded Pork | $8.95 |
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| Vege Dry Spice Tofu Rolls | $12.95 |
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| Vege Bamboo Shoots w/Shredded Pork | $8.95 |
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| Vege -Spice Tofu Rolls in Hot Pot | $9.95 |
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| Vege Long Bean w/Pork | $9.95 |
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| Vegetables & Tofu |
| Vege Hot Bean Curd | $8.95 |
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| Vege Sauteed Tofu w/ Vegetables | $8.25 |
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| Assorted Vegetable | $8.25 |
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| Black Mushroom & Chinese Green | $8.25 |
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| Vege Eggplant in Garlic Sauce | $8.25 |
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| Broccoli in Garlic Sauce | $8.25 |
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| Vege Sauteed String Bean | $8.25 |
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| Mu Shu Vegetable (with 4 Pancakes) | $8.95 |
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| Spice Cabage | $8.25 |
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| Shredded Potato with Greed Pepper | $8.25 |
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| Sizzling Rice Vegetable Tofu | $11.95 |
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| Dry Wok Hot Pot Vegetables Tofu | $12.95 |
0
|
| Vege Manchuran Tofu | $11.95 |
0
|
| Vegetarian Noodle & Rice |
| Steamed Rice | $1.00 |
0
|
| Brow | $1.50 |
0
|
| Vegetable Fried Rice | $6.95 |
0
|
| Vegetables Chow Mein | $6.95 |
0
|
| Vegi-Tan Tan Noodles (Hot Chinese Spaghetti) | $6.95 |
0
|
| Vegi-House Special Noodle Soup | $7.50 |
0
|
| Vegi-Crispy Pan Fried Noodles | $8.95 |
0
|
| Vegetables Noodle Soup | $7.95 |
0
|
| Vegi-Pork and Tumip Noodle Soup | $7.95 |
0
|
| Cold Noodle in Spicy Sauce | $7.95 |
0
|
| Vegi-San-Dong Style Noodle Soup | $7.95 |
0
|
| Vegi-Bean Sauce Noodles w/Pork | $7.25 |
0
|
| Vegetable Chow Fun | $7.95 |
0
|
| Family Dinners |
| Per person |
| Family Dinners A | $13.95 |
For two persons: spring roll, won ton soup (s), sweet and sour pork, cashew chicken, pork fried rice. For three persons add: mixed vegetable for four persons add (S), beef with broccoli, for five per
0
|
| Family Dinners B | $14.95 |
For two persons (S): fried wonton, fried prawns, sizzling rice soup (S), mu shu pork, beef black bean sauce, steamed rice, for three persons add (S): lemon chicken, for four persons add (S): prawns i
0
|
| Family Dinners C | $15.95 |
For two persons (S) fried wonton fried prawns Hot & sour soup (S), chicken w/snow peas, shredded pork in garlic sauce (S), combination fried rice, for three person add (S), volcano beef, for four pe
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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