Da Vinci Prices in Salem, OR 97301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Blue Cheese Crusted Scallops | $13.00 |
Maine scallops, pear-sage sauce and aged balsamic vinegar.
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| Antipasti Plate | $11.00 |
A selection of italian meats, artisan cheeses and fire roasted vegetables.
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| Pan Fried Tiger Prawns | $13.00 |
Pancetta-wrapped prawns, lemon basil sauce.
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| Escargot | $10.00 |
Burgundy Snails baked in maitre d butter and Gorgonzola cheese.
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| Skillet Roasted Prawns | $12.00 |
Roasted prawns, andouille sausage, tomato and mushrooms in spicy green curry sauce.
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| Salads |
| Tomato Caprese | $10.00 |
Burrata cheese, tomatoes, basil, aged balsamic vinegar and extra-virgin olive oil
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| Toasted Bread Salad | $9.00 |
Vine ripened tomatoes, english cucumbers, red onions, kalamata olives, fresh basil, toasted bread, house vinaigrette, barrel-aged feta cheese.
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| Dungeness Crab Salad | $10.00 |
Dungeness crab, arugula, avocado, Pimiento peppers, pickled lemon, hard-boiled egg and extra-virgin olive oil.
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| Pear Salad | $9.00 |
Pear, spring mix, gorgonzola cheese, candied pecans and balsamic vinegar.
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| Caesar Salad | $7.00 |
Romaine lettuce and parmesan dressing.
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| Entree |
| Porci Sacchetti | $11.00 - $20.00 |
Filled mini pasta pouches with porcini mushrooms, arugula, a blend of mascarpone and ricotta cheese in a roasted tomato sauce.
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| Angel hair pasta with Prawn | $12.00 - $20.00 |
Wild gulf prawns, tomato, roasted garlic, fresh basil, white wine and extra-virgin olive oil.
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| Gnocchi with Duck | $12.00 - $21.00 |
Sauteed potato dumplings, duck confit, english peas, tomatoes and parmigiano-reggiano cheese.
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| Pappardelle Pasta with Smoked Chicken | $13.00 - $20.00 |
Smoked chicken, mushrooms, asparagus, artichoke, tomato cream sauce and goat cheese.
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| Rigate Pasta with Andouille Sausage | $12.00 - $19.00 |
Spicy andouille sausage, mushrooms, roasted garlic and gorgonzola cheese.
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| Cheese Ravioli | $12.00 - $18.00 |
Cheese ravioli with marinara sauce.
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| Steak Pizza | $13.00 |
Grilled steak, mushrooms, garlic, gorgonzola and provolone cheese.
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| Mediterranean Wood Fire Pizza | $13.00 |
Zucchini, eggplant, roasted pimiento peppers, kalamata olives, goat cheese and mozzarella.
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| Maine Scallops, Mushrooms and Truffles | $15.00 - $23.00 |
Seared maine scallops, wild mushrooms, truffle butter, pappardelle pasta and asiago cheese.
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| Seafood Fettuccine | $13.00 - $23.00 |
Fettuccine pasta in a creamy garlic tomato sauce with tiger prawnsand sea scallops.
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| Pancetta Wrapped Maine Scallops | $13.00 - $23.00 |
Marinated scallops with fresh herbs, lemon, papa licious pepper and extra-virgin olive oil.
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| Salmon | $13.00 - $23.00 |
Grilled salmon with lemon basil sauce.
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| Stuffed Pork Tenderloin | $12.00 - $20.00 |
Stuffed pork tenderloin, mushrooms, spinach and ricotta cheese.
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| Pork Tenderloin | $12.00 - $20.00 |
Grilled pork tenderloin, apple port sauce and gorgonzola cheese.
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| Beef Tips | $12.00 - $20.00 |
Marinated beef tenderloin, tomato, parsley, onions and extra-virgin olive oil.
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| Misty Isle Farms Flat Iron Steak | $12.00 - $21.00 |
Flat iron steak and blue cheese sauce.
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| Misty Isle Farms Filet Mignon | $26.00 |
Beef tenderloin and wild mushrooms finished with garlic demi-glace.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price