Da Vincis Bistro Prices in Redondo Beach, CA 90277
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Penne Sambuca | $14.00 |
Diced Italian sausage, broccoli, garlic, cream sauce, with a slash of 'buca
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| Smoked Salmon Di Vodka | $15.00 |
Basil cream, red onions with a splash of vodka, tossed with angel hair
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| Lobster Ravioli | $18.00 |
Delicate raviolis with a lobster stuffing and pesto lemon buerre blanc sauce
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| Grilled Salmon | $18.00 |
Topped with lemon buerre blanc, served on a bed of sauteed spinach
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| Seafood Pasta | $20.00 |
Shrimp, calamari, salmon & clams in a spicy marinara, served over fettuccine
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| Shrimp Proscuitto | $22.00 |
Seared proscuitto-wrapped prawns served with lemon basil buerre blanc linguine
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| Lemon Chicken | $17.00 |
Crumb crusted boneless breast served over baby spinach with a light lemon buerre blanc sauce
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| Chicken Marsala | $18.00 |
Portobello, porcini, & white mushrooms in a smooth and delicious marsala wine sauce served with veggie trio
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| El Vincio | $23.00 |
Filet layered with grilled green chile, prosciutto, melted gorgonzola/mozzarella & portobello juliennes
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| Rack of Lamb | $24.00 |
Pan-roasted rack served with veggie trio & red wine sauce
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| Rigatoni Parmigiana | $16.00 |
Chicken, pancetta, onions in a tomato basil sauce, tossed with mozzarella
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| Chicken Roma | $17.00 |
Boneless breast of chicken topped with artichokes, tomatoes & capers with a lemon wine sauce and a side of linguine with alfredo sauce
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| Chicken Parmgiana | $17.00 |
Breaded chicken breast flash baked with mozzarella & marinara
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| Penne Limeracho | $11.00 |
Light marinara cream sauce with mushrooms and a vodka finish
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| Veal Parmigiana | $19.00 |
Breaded veal baked with mozzarella & marinara
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| Beef Braciole | $19.00 |
Flank steak rolled with prosciutto, parmesan and italian bread crumbs, simmered in a red wine and garlic sauce
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| Veal Marsala | $20.00 |
Mushroom combo in a smooth and delicious marsala wine sauce served with veggie trio
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| Veal Piccata | $18.00 |
Veal medallions with a lemon caper butter sauce served with veggie tro
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| Pork Tenderlon | $20.00 |
Three cheese, garlic and sun dried tomatoes, served over spinach with pine nuts, veggie trio on the side
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| Pan-Roasted Rib-Eye | $20.00 |
Wood-fire roasted, boneless cut, veggie trio, au jus & horseradish cream sauce
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| Osso Bucco | $25.00 |
Tender veal shank in a savory demi-glaze, served over fettuccine
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| Penne Fungi Arrabiata | $11.00 |
Sauteed mushrooms with a spicy marinara basil cream sauce. with shrimp add $5
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| Fettuccine Alfredo | $12.00 |
Fettuccine tossed lightly with parmesan cheese sauce. with chicken add $4
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| Baked Ravioli | $16.00 |
Choice of meat or cheese, served with choice of marinara or meat sauce
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| Rigatoni Puttanesca | $16.00 |
Rigatoni with tomato, garlic, capers, anchovies and kalamata olives
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| Eggplant Parmigiana | $15.00 |
Crispy slices of eggplant topped with mozzarella over a bed fettuccine
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| Lasagna | $15.00 |
Layered noodle classic served up covered with choice of meat, spinach or marinara sauce
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| Rigatoni Alla Marotta | $16.00 |
Rigatoni with chicken, mushrooms, spinach and broccoli in a light cream sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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