Daawat Indian Cuisine Prices in Austin, TX 78753
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers Vegetarian |
| Vegetable Samosa | $3.49 |
Crispy fried pastry stuffed with potatoes and vegetables
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| Paneer | $655.99 |
Paneer spiced with Indian spices and tossed with chilies and curry leaves
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| Veg Manchurian | $6.49 |
Vegetable dumplings tossed with garlic, green chilies, soy sauce and vinegar
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| Gobi Manchurian | $5.99 |
Cauliflower tossed with garlic, green chilies, soy sauce and vinegar
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| Mushroom | $655.99 |
Mushroom spiced with indian spices and tossed with chilies and curry leaves
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| Gobi | $655.99 |
Cauliflower spiced with indian spices and tossed with chilies and curry leaves
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| Chilli Baby Corn | $5.99 |
Baby corn batter fried, tossed with garlic, green chilies and curry leaves
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| Mirchi Bajji | $3.99 |
Fresh green chilies stuffed with Indian spices and dipped in lentil flour and deep fried
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| Onion Pakora | $3.99 |
Onions coated in chickpea batter and fried
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| Spinach Pakora | $4.99 |
Spinach coated in chickpea batter and fried
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| Veg Pakora | $5.99 |
Vegetable coated in chickpea batter and fried
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| Cut Mirchi | $4.99 |
Stuffed green chilies cut to pieces and deep fried
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| Appetizers Non-Vegetarian |
| Chicken | $656.99 |
Boneless chicken marinated with indian spices, gram flour, deep fried and tossed with green chilies and curry leaves
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| Chilli Chicken | $6.99 |
Boneless chicken marinated with indian spices, corn flour, deep fried and tossed with onions green chilies and curry leaves
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| Chicken Manchurian | $6.99 |
Boneless chicken marinated with indian spices, corn flour, deep fried and tossed with onions, soy sauce, green chilies and curry leaves
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| Chicken Lolipop | $7.99 |
Chicken wings marinated with Indian spices, corn flour, deep fried and tossed with soy sauce, green chilies and curry leaves
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| Pepper Chicken | $6.99 |
Boneless chicken marinated with indian spices, corn flour, deep fried and tossed with onions, bell peppers, soy sauce, green chilies and curry leaves
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| Apollo Fish | $7.99 |
Fish fillet cut in cubes, batter fried and tossed with green chilies and curry leaves
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| Tali Machi | $7.99 |
Fish fillet marinated and seared, garnished with lemon wedges
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| Chilli Shrimp | $8.99 |
Batted fried shrimp in tossed with chilies and onions
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| Soups |
| Hot & Sour Vegetable Soup | $3.49 |
Hot soup made with fresh vegetables, vinegar, soy sauce and spices
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| Sweet Corn Vegetable Soup | $3.49 |
Hot soup made with sweet corn and vinegar
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| Hot & Sour Chicken Soup | $3.99 |
Hot soup made with fresh vegetables, chicken, soy sauce, vinegar and chili sauce
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| Sweet Corn Chicken Soup | $3.99 |
Hot soup made with sweet corn, chicken and vinegar
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| Vegetarian Entrees |
| Paneer Tikka Masala | $8.99 |
Home-made indian cheese cooked with mild spices and herbs
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| Paneer Butter Masala | $8.99 |
Home-made Indian cheese cooked with mild spices, herbs and touch of butter
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| Mutter Paneer | $8.99 |
Home-made indian cheese cooked with Mutter, mild spices and herbs
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| Palak Paneer | $8.99 |
Home-made Indian cheese cooked with palak, mild spices and herbs
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| Baigan Bhartha | $8.99 |
Eggplant roasted in a tandoor clay oven and then mashed and blended with fresh tomatoes and onions followed by a simmering with spices and herbs
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| Bhagara Baigan | $8.99 |
Baby eggplant cooked in a rich peanut based sauce
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| Navarthan Koorma | $8.99 |
Mixed vegetables cooked in a curry sauce, topped with cream
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| Bhindhi Masala | $7.99 |
Okra tossed with onion tomatoes and indian spices
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| Aloo Mutter | $7.99 |
Potatoes and peas cooked in a rich tomato sauce along with herbs, spices and touch of butter, garnished with cream
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| Daal Makhni | $7.99 |
Slowly cooked black lentils cooked with garlic and ginger, diced tomatoes and finished with cream
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| Daal Tadka | $7.99 |
Yellow lentils cooked with onions, tomatoes and tempered with seasonings
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| Chana Masala | $7.99 |
A combination of chick peas, onions and tomatoes in a sauce with spices
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| Eggplant Pakoda Fry | $7.99 |
Eggplant lightly battered with chickpea flour, fried and tossed with onions and indian spices
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| Mirchi Ka Salan | $8.99 |
Finger hot pepper cooked in onions, peanuts and tamarind sauce
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| Malai Kofta Curry | $8.99 |
Homemade cheese balls cooked with potatoes, cream and spices
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| Chicken Entrees |
| Butter Chicken | $9.99 |
Succulent pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream
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| Chicken Tikka Masala | $9.99 |
Succulent pieces of chicken cooked in rich tomato sauce along with bell peppers, herbs and spices and touch of butter then garnished with cream
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| Chicken Vindaloo | $9.99 |
Chicken cooked in spicy red chili paste and curry sauce
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| Chicken Sagg | $9.99 |
Chicken cooked with creamed spinach and curry sauce
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| Ahcari Chicken | $9.99 |
Bone-in chicken cooked with pickling spices
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| Andhra Chicken Curry | $9.99 |
Bone-in chicken cooked in rich gravy sauce and herbs
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| Methi Chicken | $9.99 |
Chicken cooked along with methi fenugreek leaves in a curry sauce
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| Chicken Korma | $9.99 |
Pieces of chicken cooked in mildly spiced cream sauce with fresh cilantro
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| Hyderabadi Chicken | $9.99 |
Chicken cooked with rich peanut based sauce
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| Chicken Chetinad | $9.99 |
Tender pieces of the chicken tossed in herbs, spices, onions and cooked in opportunities hand powdered chettinad masala
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| Niligiri Chicken Korma | $9.99 |
Chicken cooked with rich creamy sauce along with mint and coriander leaves
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| Kadhai Chicken | $9.99 |
Chicken marinated with spices, sauteed with onions and tomatoes
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| Mutton Entrees |
| Mutton Raganjosh | $10.99 |
Goat lamb cooked in red curry sauce
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| Mutton Vindaloo | $10.99 |
Goat lamb cooked in spicy red chili paste and curry sauce
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| Methi Mutton | $10.99 |
Goat lamb cooked along with methi fenugreek leaves in a curry sauce
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| Gongura Mutton | $10.99 |
Goat lamb cooked along with sorrel leaves in a curry sauce
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| Mutton Sagg | $11.99 |
Lamb boneless cooked with creamy spinach sauce, herbs and spices
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| Mutton Fry | $11.99 |
Lamb boneless cooked in a traditional Indian style with fresh ground black peppers and indian spices
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| Mutton Curry | $11.99 |
Marinated lamb boneless cooked in rich curry sauce
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| Sea Food Entrees |
| Shrimp Sagg | $11.99 |
Shrimp cooked with creamy spinach sauce, herbs and spices
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| Shirmp Vindaloo | $11.99 |
Shrimp cooked in spicy red chili paste and curry sauce
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| Malabar Shirmp Curry | $11.99 |
Shrimp cooked in coconut milk and indian spices
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| Fish Pulusu (Nellore Chepala Pulusu) | $11.99 |
Fish cooked in tamarind sauce
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| Malabar Fish Curry | $11.99 |
Fish cooked in coconut milk and indian spices
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| Indo Chinese |
| Chicken Fried Rice | $8.99 |
Rice flavored with onions, soy sauce and spices then stir fried with chunks of chicken
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| Szechwan Chicken Fried Rice | $9.99 |
Rice flavored with butter, onions, soy sauce, szechwan sauce and spices then stir fried with eggs and chicken
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| Vegetable Fried Rice | $7.99 |
Rice flavored with onions, soy sauce, and spices then stir fried with assorted vegetables
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| Szechwan Veg Fried Rice | $8.99 |
Rice flavored with onions, soy sauce, Szechwan sauce and spices then stir fried with assorted vegetables
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| Egg Fried Rice | $7.99 |
Rice cooked with scrambled eggs and some mild spices
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| Vegetable Hakka Noodles | $7.99 |
Noodles with onions, soy sauce, and spices then stir fried with assorted vegetables
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| Chilli Garlic Hakka Noodles | $7.99 |
Noodles flavored with onions, soy sauce, Szechwan sauce and spices then stir fried with assorted vegetables
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| Chicken Hakka Noodles | $7.99 |
Noodles with onions, soy sauce, and spices then stir fried with assorted vegetables, eggs and chicken
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| Egg Noodles | $7.99 |
Noodles cooked with scrambled eggs and some mild spices
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| Shrimp Noodles | $8.99 |
Noodles flavored with onions, soy sauce, and spices then stir fried with assorted vegetables and shrimp
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| Breads |
| Plain Naan | $1.49 |
Fresh white bread
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| Tandoori Roti | $1.99 |
Plain whole wheat bread
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| Butter Naan | $1.99 |
White bread with touch of butter
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| Garlic Naan | $2.29 |
White bread made with garlic
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| Onion Kulcha | $2.99 |
White bread made with onions
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| Nawabi Naan | $3.49 |
White bread with nuts and dry fruits
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| Panner Kulcha | $3.49 |
White bread made with paneer ndian cheese
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| Biryani |
| Hyderbadi Chicken Dum Biryani(Bone-In) | $10.99 |
Basmati rice cooked with tender pieces of young chicken, blended with herbs and spices then with garnished eggs, onions and lemon
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| Hyderabadi Goat Dum Biryani | $12.99 |
Basmati rice cooked with tender cubes of goat, blended with herbs and spices then garnished eggs, onions and lemon
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| Shrimp Biryani | $13.99 |
Basmati rice cooked with jumbo shrimp blended with herbs and spices, garnished with egg, onions and lemon
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| Egg Biryani | $9.99 |
Basmati rice cooked with mixed vegetables, herbs spices and garnished with onions, lemon and boiled eggs
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| Vegetable Biryani | $8.99 |
Basmati rice cooked with herbs and spices, mixed vegetables garnished with onions and lemon
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| Tandoor Items |
| Tandoori Chicken | $10.99 |
Chicken marinated in spices and cooked in a clay oven
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| Chicken Tikka | $10.99 |
Boneless chicken cubes marinated with yogurt, indian spices and cooked in clay oven
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| Chicken Malai Kabab | $10.99 |
Boneless chicken cubes marinated with cheese, yogurt, indian spices and cooked in clay oven
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| Tangadi Kabab | $10.99 |
Chicken drumsticks marinated with yogurt, indian spices and cooked in clay oven
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| Shish Kabab (Lamb) | $11.99 |
Minced meat seasoned, skewered and cooked in a clay oven
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| Lamb Chops | $14.99 |
Lamb chops marinated with yogurt, indian spices and cooked in clay oven
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| Fish Tikka | $11.99 |
Marinated fish cubes cooked in clay oven
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| Tandoori Shrimp | $12.99 |
Marinated shrimp cubes cooked in clay oven
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| Tandoori Vegetables | $9.99 |
Vegetables and paneer medley marinated in spices and cooked in a clay oven
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| Condiments |
| Raita | $2.45 |
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| Yogurt | $2.45 |
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| Rice | $2.45 |
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| South Indian Specialities |
| Idly Sambhar | $4.99 |
Ground mixture of rice and lentils steamed and served with sambhar and chutney
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| Button Idly | $4.99 |
Small cubes of idly served with sambhar
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| Medhu Vada | $4.99 |
Fried donuts made with urad dal
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| Dahi Vada | $4.99 |
Fried donuts made with urad dal and soaked in seasoned yogurt
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| Sambhar Vada | $4.99 |
Golden crisp deep-fried donuts made with white lentils dipped in sambhar and served with chutney
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| Plain Dosa | $5.99 |
Thin rice crepes served with coconut chutney and lentil soup
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| Masala Dosa | $6.99 |
Thin rice crepe stuffed with onions and potatoes
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| Onion Dosa | $6.99 |
Thin rice crepe stuffed with onions
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| Spring Dosa | $6.99 |
Thin rice crepe stuffed with vegetables
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| Mysore Masala Dosa | $7.99 |
Thin rice crepe stuffed with hot spice powder and potatoes curry
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| Pesarattu | $7.99 |
Thin rice crepe made with green lentils, stuffed with onions
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| Mia Pesarattu | $8.99 |
Thin rice crepe made with green lentils, stuffed with onions and upma
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| Plain Uttappam | $5.99 |
Indian style pancake made with rice flour and clarified butter
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| Vegetable Uttappam | $6.99 |
Indian style pancake made with onions, tomatoes, and chilies
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| Chole Bhatura | $6.99 |
Deep fried white bread served chick pea curry
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| Aloo Puri | $6.99 |
Deep fried whole wheat bread served with potato curry
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| Desserts |
| Fruit Custard | $4.99 |
Custard with fresh fruit served chilled
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| Shahi Tukda | $4.99 |
Made with condensed milk, bread and garnished with nuts
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| Khubani Ka Mitha | $4.99 |
Dried apricots cooked with clarified butter served with cashews and raisins
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| Carrot Halwa | $3.99 |
Carrots cooked with milk, garnished with nuts and raisins
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| Gulab Jamun | $3.99 |
Milk made balls in sugar syrup
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| Ras Malai | $3.99 |
Homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts
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| Mango Kulfi | $3.49 |
The creamy and rich mango ice-cream, made predominantly with saffron, pistachio
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| Beverages |
| Sodas | $1.99 |
Coke, diet coke, sprite, pepsi, dr pepper
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| Iced Tea | $1.99 |
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| Indian Masala Tea (Chai) | $1.99 |
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| Indian Coffee | $1.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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