Daddy O Prices in Beach Haven, NJ 08008
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Draft Beer |
| Dogfish Head | $9.00 |
60 Minute IPA, 6 ABV, 60 IBU. India Pale Ale, Milton DE
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| Yuengling | $5.00 |
Lager 4.4 ABV, 12 IBU. American Lager, Pottstown, PA
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| Victory | $8.00 |
Summer Love, 5.2 ABV, 52 IBU. Golden Ale, Downingtown, PA
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| Yards | $8.00 |
Brawler, 4.2 ABV, 12 IBU. Pugilist Style Ale, Philadelphia, PA
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| Samuel Adams | $6.00 |
Summer Ale, 5.3 ABV, 7 IBU. American Wheat Ale, Boston, MA
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| Ballast Point | $9.00 |
Grapefruit Sculpin, 7 ABV, 70 IBU. Grapefruit IPA, San Diego, CA
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| Spellbound | $8.00 |
Pale Ale, 6.5 ABV, 75 IBU. American Pale Ale, Mt. Holly, NJ
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| Troegs | $8.00 |
Sunshine Pils, 4.5 ABV, 42 IBU. Summer Pilsner, Hershey, PA
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| Stone | $9.00 |
IPA, 6.9 ABV, 77 IBU. India Pale Ale, Escondido, CA
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| Bottled Beer |
| Amstel Light, Holland | $6.00 |
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| Brooklyn Lager, Brooklyn, NY | $7.00 |
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| Budweiser, St. Louis, MO | $5.00 |
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| Coors Light, Golden, CO | $5.00 |
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| Corona, Mexico | $6.00 |
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| Guinness Can, Dublin, Ireland | $7.00 |
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| Heineken, Holland | $6.00 |
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| Hoegaarden White Ale, Belgium | $6.00 |
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| Miller Lite, Milwaukee WI | $5.00 |
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| Michelob Ultra, St.Louis, MO | $5.00 |
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| O'Douls N/A, St. Louis, MO | $4.00 |
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| Sam Adams Boston Lager, MA | $6.00 |
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| Stella Artois Lager, Belgium | $6.00 |
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| Barrel Aged |
| Wreckdiver | $12.00 |
Brinley's Spiced, Shellback, Brinley's, Vanilla Rum, Patron Citronge Liqueur
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| Barrel Reposado | $12.00 |
Pellegroso Reposado, Ketel One, Oranje, Licor 43, Patron Citronge
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| Tombstone | $14.00 |
High West 'Campfire' Whiskey, Bulleit, Bourbon, Pelligroso Reposado, Tequila, Canton Ginger Liquor
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| Bourbon |
| Bulliet | $9.00 |
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| Basil Hayden's | $11.00 |
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| Woodford Reserve | $12.00 |
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| Four Roses Small Batch | $10.00 |
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| Four Roses Single Barrel | $12.00 |
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| Jefferson's Small Batch | $16.00 |
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| Tequila |
| Espolon Blanco | $11.00 |
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| 1800 Coconut | $9.00 |
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| Vicio Mezcal | $10.00 |
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| Patron Silver | $12.00 |
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| Patron Reposado | $14.50 |
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| Patron Anejo | $16.00 |
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| Rum |
| 10 Cane | $10.00 |
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| Sailor Jerry's | $9.00 |
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| Shipwreck Spiced | $10.00 |
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| Shipwreck Coffee | $10.00 |
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| Shipwreck Coconut | $10.00 |
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| Pyrat XO | $12.00 |
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| Gin |
| Bombay Sapphire | $9.00 |
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| Hendricks | $10.00 |
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| Uncle Val's Botanical | $9.00 |
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| Brockman's | $10.00 |
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| Vodka |
| Tito's Organic | $9.00 |
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| Ketel One | $10.00 |
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| Ciroc Pineapple | $11.00 |
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| Chopin | $11.00 |
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| Ultimat | $11.00 |
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| Grey Goose | $10.00 |
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| Grey Goose VX | $20.00 |
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| Starters |
| Roasted Cauliflower Flatbread | $12.00 |
Montchevré Goat Cheese, Fontina, Local Spinach
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| Wild Shrimp Mac N Cheese | $13.00 |
Blackened Wild Shrimp, Danish Fontina, Buttered Thyme Crumbs
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| Buffalo Wingless | $13.00 |
Sweet & Spicy Mae Ploy, Candied Celery, Ranch, Maytag Bleu Cheese
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| Blackened Fish Tacos | $13.00 |
(2) Citrus Salad, Sauce Verde, Pickled Jalapeños, Avocado Crema
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| Panko Crusted Calamari | $13.00 |
Spicy Mayo, Sweet Chili Sauce
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| Steamed Local Littleneck Clams | $14.00 |
Gremolata, Roasted Peppers, White Wine-Garlic Broth
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| Black Fig and Prosciutto Flatbread | $14.00 |
Bleu Cheese, Wild Arugula, Caramelized Vidalia Onion
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| BBQ Pulled Pork Sliders | $10.00 |
(2) Swiss Cheese, House Made Pickles
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| Cornbread Crusted Crab Cakes | $15.00 |
Brussels Sprout Slaw, Smoked Caper Rémoulade
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| Fried Pickles | $10.00 |
Spicy Aioli, Scallion
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| Roasted Cauliflower Flatbread | $12.00 |
Montchevré Goat Cheese, Fontina, Local Spinach
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| Tuna Tartare | $16.00 |
Avocado, Herb Salad, Chili Emulsion, Potato Gaufrettes
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| Wild Shrimp Mac N Cheese | $13.00 |
Blackened Wild Shrimp, Danish Fontina, Buttered Thyme Crumbs
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| Buffalo Wingless | $13.00 |
Sweet & Spicy Mae Ploy, Candied Celery, Ranch, Maytag Bleu Cheese
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| Blackened Fish Tacos | $13.00 |
(2) Citrus Salad, Sauce Verde, Pickled Jalapeños, Avocado Crema, Salsa Verde
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| Panko Crusted Calamari | $13.00 |
Spicy Mayo, Sweet Chili Sauce
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| Steamed Local Littleneck Clams | $14.00 |
Gremolata, Roasted Peppers, White Wine-Garlic Broth
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| Black Fig and Prosciutto Flatbread | $14.00 |
Bleu Cheese, Wild Arugula, Caramelized Vidalia Onion
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| BBQ Pulled Pork Sliders | $10.00 |
(2) Swiss Cheese, House Made Pickles
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| Cornbread Crusted Crab Cakes | $15.00 |
Brussels Sprout Slaw, Smoked Caper Rémoulade
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| Soup & Salad |
| Soup of the Day | $9.00 |
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| Lobster Bisque | $10.00 |
Crème Fraîche
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| Whole Leaf Caesar | $10.00 |
Romaine Hearts, Pecorino Romano Grilled Crouton
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| Chopped Salad | $12.00 |
Iceburg, Cucumber, Tomato, Bacon, Bleu Cheese, Avocado, Tortilla, Chipotle Ranch Dressing
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| Roasted Beet Salad | $13.00 |
Pecan Crusted Goat Cheese, Wild Arugula, Jerez Sherry Vinaigrette, Lavender Honey
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| Summer Spinach Salad | $14.00 |
Fresh Watermelon, Mint, Orange Segments, Feta Cheese, Tomato, Spinach, Raspberry Vinaigrette
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| Soup of the Day | $9.00 |
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| Lobster Bisque | $10.00 |
Crème Fraîche
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| Whole Leaf Caesar | $10.00 |
Romaine Hearts, Pecorino Romano Grilled Crouton
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| Chopped Salad | $12.00 |
Iceburg, Cucumber, Tomato, Bacon, Avocado, Crumbled Bleu Cheese, Tortilla Crisps, Chipotle Ranch Dressing
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| Roasted Beet Salad | $13.00 |
Pecan Crusted Goat Cheese, Wild Arugula, Jerez Sherry Vinaigrette, Lavender Honey
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| Summer Spinach Salad | $14.00 |
Fresh Watermelon, Mint, Orange Segments, Feta Cheese, Tomato, Spinach, Raspberry Vinaigrette
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| Salad Additions |
| Grilled Chicken | $7.00 |
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| Grilled Shrimp | $9.00 |
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| Pan Seared Salmon | $10.00 |
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| Seared Scallops | $13.00 |
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| Sandwiches |
| Served with House Cut Fries |
| Chicken Club | $14.00 |
Bacon, Aged Cheddar, Ranch, Avocado, LTO
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| Blackened Mahi | $16.00 |
Pickled Pineapple Pico, Chipotle Rémoulade, LTO
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| House Ground Ribeye Burger | $18.00 |
Double Cheddar, Smoked Bacon Aioli, LTO
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| Smoked Andouille | $15.00 |
House Made Sausage, Roasted Pepper & Onion, Spinach, Aioli
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| Philly Reuben | $15.00 |
Roasted Rib Eye, Provolone, Apple Kraut, Horseradish Aioli, Pretzel Roll
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| Entrées |
| Organic Chicken Breast | $26.00 |
Cornbread Souffle, Vidalia Onion, Tasso Ham Jus
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| Pan Roasted Tofu | $23.00 |
Spring Vegetables, Cardamom-Beet Purée, Corn Meal-Pinenut Streusel
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| White Shrimp Scampi | $29.00 |
Prosciutto, Bucatini Pasta, Capers, English Peas, Champagne-Garlic Butter
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| Pan Roasted Salmon | $29.00 |
Minted Summer Squash & Seasonal Vegetables, Asparagus, Argentinian Chimichurri
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| Barnegat Light Scallops | $34.00 |
Creamed Corn Risotto, Red Pepper Coulis
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| Grilled NY Strip Steak | $39.00 |
Maytag Bleu Gratin, Swiss Chard, Au Poivre Sauce
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| Pan Seared Big Eye Tuna | $33.00 |
Black Fried Rice, Pickled Ginger, Lemongrass Emulsion, Wasabi Crunch
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| Organic Chicken Breast | $26.00 |
Cornbread Soufflé, Vidalia Onion, Tasso Ham Jus
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| Pan Roasted Tofu | $23.00 |
Spring Vegetables, Cardamom-Beet Purée, Corn Meal-Pinenut Streusel
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| White Shrimp Scampi | $29.00 |
Prosciutto, Bucatini Pasta, Capers, English Peas, Champagne-Garlic Butter
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| Grilled 16 Oz Ribeye | $42.00 |
Duck Fat French Fries, Creamed Spinach, Sauce Verté
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| Pan Roasted Salmon | $29.00 |
Minted Summer Squash & Seasonal Vegetables, Asparagus, Argentinian Chimichurri
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| Barnegat Light Scallops | $34.00 |
Creamed Corn Risotto, Red Pepper Coulis
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| Grilled NY Strip Steak | $39.00 |
Maytag Bleu Gratin, Swiss Chard, Au Poivre Sauce
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| House Ground Ribeye Burger | $18.00 |
Double Cheddar, Smoked Bacon Aioli, LTO
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| Mahi Mahi | $29.00 |
Artichoke, Bok Choy, Golden Raisin, Sun Dried Tomato, Caper Beurre Blanc
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| Wild Australian Sea Bass | $29.00 |
White Bean & Lentils, Andouille, Arugula Pesto, Citron Dressing
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| Craft Cocktails |
| Hey Sweetie! | $13.00 |
Ketel One Oranje, Canton Ginger, Honey Simple Syrup, Cranberry, Fresh Lime, Pomegranate Sugar Rim
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| The Equator | $15.00 |
Ultimat Vodka, Fresh Mint, English Cucumber, Hawaiian Pinapple, Cane Simple Syrup, Hellfire Habanero Bitters
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| Tiki Tini | $13.00 |
Ciroc Pineapple Vodka, Ciroc Coconut Vodka, Pineapple Juice, Toasted Coconut Rim
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| Lay Back | $14.00 |
Brockman's Gin, Muddled Jersey Blueberries & California Strawberries, Cane Simple Syrup, Organic Sage
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| 18 Mile Run | $16.00 |
Barrel Aged Brinley's Shipwreck Rum, Vanilla Rum, Patron Citronge, Pineapple, Cranberry, Ginger Ale
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| Sangria Blanco | $14.00 |
Cruzan Pineapple Rum, Peach Schnapps, Peach Champagne Puree, Pinot Grigio, Seasonal Fruit, Organic Basil, Lime
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| Coral Margarita | $16.00 |
Barrel Aged Pellegroso Reposado, Licor 43, Patron Citronge, Ketel One Oranje, Fresh Lemon, Fresh Lime, Simple Syrup, Coral Sea Salt
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| Campfire Mead | $16.00 |
Barrel Aged High West 'Campfire' Whiskey, Bulleit Bourbon, Patron Reposado Tequila, Canton Ginger Liquor, Fresh Lemon, Clover Honey Simple Syrup, Sprite, DehydratedSmoked Paprika Orange
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| All Ages |
| Mother of Dragons | $10.00 - $15.00 |
22 oz, Ginger Beer, Fresh Lime, Muddled Strawberry, Cucumber, Lemon lime Soda
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| Bees Knees | $10.00 - $14.00 |
Drip Brewed Iced Tea, Fresh Lemon, Clover Honey Simple Syrup
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| Bubbles |
| Opici California Champagne, NV | $10.00 - $40.00 |
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| Riondo Prosecco, Italy, NV | $12.00 - $45.00 |
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| Mumm Napa Blend, Napa, NV | $50.00 |
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| Veuve Cliquot, Reims, France, NV | $125.00 |
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| Sauvignon / Fume Blanc |
| Villa Maria, Marlborough, Nz, '15 | $10.00 - $40.00 |
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| Robert Mondavi, Oakville, Napa, '12 | $50.00 |
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| Frog's Leap, Rutherford, Napa, '13 | $55.00 |
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| Kim Crawford, Marlborough, Nz, '15 | $15.00 - $65.00 |
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| Cakebread, Rutherford, Napa, '12 | $75.00 |
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| Pinot Grigio / Pinot Gris |
| Alverdi, Venuto, Italy, '14 | $8.00 - $35.00 |
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| J, Sonoma Coast, California, '14 | $45.00 |
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| Santa Margherita, Alto Adige, It, '14 | $17.00 - $60.00 |
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| Chardonnay |
| Salmon Creek, California, '14 | $8.00 - $30.00 |
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| Josh Cellars, California, '14 | $45.00 |
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| William Hill, Sonoma County, '14 | $12.00 - $50.00 |
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| Sonoma Cutrer, Sonoma, '13 | $18.00 - $65.00 |
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| Chateau Ste. Michelle, 'Cold Creek' '13 | $70.00 |
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| Frog's Leap, Rutherford, Napa, '12 | $80.00 |
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| Jordan, Alexander Valley, Sonoma, '11 | $90.00 |
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| Cakebread, Rutherford, Napa, '11 | $95.00 |
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| Far Niente, Oakville, Napa, '11 | $100.00 |
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| Miscellaneous Whites |
| Des Amis Rosé, Napa Valley, '15 | $14.00 - $55.00 |
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| Eroica Riesling, Columbia, WA, '13 | $14.00 - $55.00 |
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| Stags' Leap Viognier, S.L.D, Napa '12 | $60.00 |
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| Pinot Noir |
| Salmon Creek, California, '14 | $8.00 - $30.00 |
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| Macmurray, Sonoma County, '13 | $14.00 - $50.00 |
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| Talbot 'Kali Hart', Monterey, '13 | $55.00 |
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| La Crema, Monterey, Sonoma, '13 | $65.00 |
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| Merlot |
| Salmon Creek, California, '13 | $8.00 - $30.00 |
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| Markham, St. Helena, Napa, '13 | $13.00 - $55.00 |
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| Duckhorn, St. Helena, Napa, '11 | $80.00 |
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| Silver Oak, 'Twomey,' Oakville, Napa, '10 | $110.00 |
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| Cabernet Sauvignon |
| Salmon Creek, California, '13 | $8.00 - $30.00 |
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| Louis Martini, Sonoma County, '13 | $14.00 - $40.00 |
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| Josh Cellars, California, '13 | $50.00 |
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| Franciscan, Oakville, Napa, '12 | $65.00 |
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| Robert Mondavi, Oakville, Napa, '13 | $20.00 - $75.00 |
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| Stag's Leap 'Hands of Time,'12, Napa | $80.00 |
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| Frog's Leap, Rutherford, Napa, '11 | $85.00 |
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| Mt. Veeder, Oakville, Napa, '10 | $95.00 |
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| Stag's Leap 'Artemis,' Napa, '12 | $110.00 |
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| Frog's Leap, Rutherford, Napa, '12 | $125.00 |
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| Mayacamas, Mt. Veeder, Napa, '08 | $145.00 |
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| Silver Oak, Oakville, Napa, '09 | $195.00 |
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| Meritage and Miscellaneous Reds |
| Juan Gil, Monastrell, Jumilla, Sp. '13 | $13.00 - $50.00 |
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| Pascual Toso, Malbec, Arg, '13 | $13.00 - $50.00 |
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| Ergo Tempranillo, Rioja, Spain, '11 | $45.00 |
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| Earthquake, Zinfandel, Lodi, CA, '12 | $70.00 |
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| 2 Hands, 'Angel's Share,' Shiraz, Aus, '12 | $75.00 |
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| Tenet, 'The Pundit' Syrah, Columbia, Wa. '13 | $80.00 |
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| Stags' Leap, Petit Syrah, Napa, '11 | $80.00 |
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| Franciscan, 'Magnificat,' Oakville, '09 | $120.00 |
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| Clio, Red Blend, Jumilla Sp. '13 | $130.00 |
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| Cain, 'Five,' Rutherford, Napa, '08 | $205.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price