Dad's Kitchen Prices in Sacramento, CA 95818
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Street Taco | $2.00 - $2.50 |
Slow roasted pork carnitas on corn tortillas topped with diced red onions, lettuce, chopped cilantro, and parmesan
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| Veggie Bean Taco | $2.00 - $2.50 |
Black beans cooked with green olives and red bell peppers on corn tortillas with shredded lettuce, diced red onions, chopped cilantro, and feta cheese
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| Fried Garbanzo Beans | $4.00 |
Tossed in our house blend of spices and fried to perfection
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| Seasonal Veggies | $6.00 |
Sautéed until tender in butter and garlic
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| Sauteed Mushrooms | $9.00 |
With garlic, white wine and parsley and served with garlic bread
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| Dad's All Meat Pork Chili | $9.00 |
Topped with feta cheese and diced red onions
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| Spicy Veggie Bean Chili | $7.00 |
Topped with feta cheese and diced red onions
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| Half and Half Chili | $8.00 |
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| Mac N Cheese | $5.00 - $8.00 |
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| Chili Mac N Cheese | $7.00 - $10.00 |
Your choice of meat, veggie or both
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| Beer Battered Onion Rings | $9.00 |
Six thick fresh cut onion rings battered, fried and drizzled with house-made balsamic reduction, sprinkled with parmesan and served with a side of our house-made roasted red bell pepper aioli
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| Soups and Salads |
| All dressings made in house. Ranch, Thousand Island, Bleu Cheese, Balsamic Vinaigrette and Chipotle Ranch |
| Soup of the Day | $5.00 - $7.00 |
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| House Salad | $6.00 |
Organic mixed greens, tomatoes, and red onions with your choice of dressing
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| Warm Spinach Salad | $9.00 |
Spinach, sliced apples, bleu cheese, and Dad's made-to-order warm balsamic and bacon vinaigrette
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| Cobb Salad | $13.50 |
Romaine lettuce, bacon, tomatoes, avocado, sliced hard cooked egg, and bleu cheese crumbles with grilled organic chicken and topped with deep fried spiced garbanzo beans and a side of house-made bleu
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| Tasty Taco Salad | $11.00 |
Romaine lettuce with slow roasted pork carnitas, black beans, jack cheese, roasted red bell peppers, tomatoes, red onions, and crispy tortilla strips served with a side of house-made chipotle ranch d
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| Burgers |
| All burgers served with plain sea salt fries. Add Dad's Specialty Fries - bleu cheese habañero, garlic parmesan or seasoned fries for $1. Substitute salad, cup of soup or garlic mashed potatoes for $2. Small mac n' cheese, onion rings or chili for $3. Gluten free bun from Pushkin's Bakery available for $1.25. All of our burgers are proudly made from grass fed/grass finished 5 Dot Ranch beef and served on an artisan bun. Add cheddar, jack, pepper jack, Swiss, feta, bleu cheese, avocado, jalapeños, roasted mushrooms, roasted onions or crispy onions for $1, Add bacon $1.50 |
| Dad's Burger** | $13.50 |
8 oz patty encrusted with 2 oz of bleu cheese crumbles and 2 oz of chopped up bacon with lettuce, tomato, red onions and house-made Aleppo chili spread
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| Cowboy Burger | $13.00 |
8 oz patty with pepper jack cheese, bacon, house-made BBQ sauce, and crispy onions
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| Standard Burger | $11.50 |
6 oz patty with shredded lettuce, tomato, caramelized onions and 1000 island served on a brioche bun
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| Turkey Burger | $11.00 |
House-made patty of organic turkey with pepper jack cheese, lettuce, tomato, red onions, and house-made basil aioli
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| Veggie Burger | $12.00 |
Grilled house- made veggie patty of quinoa, black beans, carrots, celery, mushrooms, bell peppers, and zesty Cajun spices topped with jack cheese, lettuce, tomato, red onion, and garlic spread
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| Dad's Burger** | $13.50 |
8 oz patty encrusted with 2 oz of bleu cheese crumbles and 2 oz of chopped up bacon, with lettuce, tomato, red onion, and house-made Aleppo chili spread served on an artisan bun
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| Cowboy Burger | $13.00 |
8 oz patty with pepper jack cheese, bacon, house-made BBQ sauce, and crispy onions served on an artisan bun
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| Standard Burger | $11.50 |
6 oz patty with shredded lettuce, tomato, caramelized onions, and 1000 island served on a brioche bun
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| Veggie Burger | $12.00 |
Grilled house-made veggie patty of quinoa, black beans, carrots, celery, mushrooms, bell peppers, and zesty Cajun spices topped with jack cheese, lettuce, tomato, red onion, and garlic spread
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| Sandwiches |
| All sandwiches served with plain sea salt fries. Substitute salad, cup of soup or garlic mashed potatoes for $2, Dad's Specialty Fries - bleu cheese habañero, garlic parmesan or seasoned for $1, or small mac n' cheese, onion rings or chili for $3, Substitute quinoa patty for meat for $2, Add bacon $1.50, Add cheddar, jack, pepper jack, Swiss, feta, bleu cheese, avocado, jalapeños, roasted mushrooms, roasted onions or crispy onions for $1 |
| Pony Express (Dad's Philly) | $13.00 |
Garlic steak, pepper jack cheese, sautéed peppers and onions, roasted mushrooms, and house-made roasted red bell pepper aioli served on a steak roll
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| Spicy Chick | $12.50 |
Panko breaded organic chicken breast tossed in hot wing sauce on a steak roll with pepper jack cheese, spinach, tomato, crispy onions, and ranch dressing
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| Dad's Cuban | $11.00 |
Slow roasted pork ham, melted Swiss cheese, dill pickles, and brown mustard, panini pressed on a French roll
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| Meatloaf Sandwich | $12.00 |
Bacon wrapped meatloaf topped with house-made BBQ sauce, melted jack cheese, and crispy onions served open faced on grilled foccacia
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| Angry Road Man | $12.50 |
Turkey roasted in house, Swiss cheese, bacon, roasted red bell peppers, mushrooms and roasted red onions, tomatoes, black olives, mayo and brown mustard, panini pressed on sliced sourdough
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| Portabella Sandwich | $11.00 |
Grilled marinated portabella mushroom cap with jack cheese, spinach, tomatoes, and house-made basil aioli on an artisan bun
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| Hot Blonde | $12.50 |
Grilled organic chicken, Swiss cheese, spinach, avocado, cucumbers, tomatoes, roasted red onions, garlic spread, brown mustard and Pepper Plant sauce, panini pressed on sliced sourdough
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| Green Machine | $11.00 |
Cream cheese, avocado, roasted red bell peppers, cucumbers, sprouts, tomatoes, red onions, black olives, pepperoncinis, lettuce, Pepper Plant sauce, garlic spread and brown mustard, panini pressed on
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| Dad's BLT | $9.00 |
Bacon, lettuce, tomato and mayo, panini pressed on sliced sourdough
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| Plates |
| Meatloaf Plate | $14.00 |
House-made beef, veal, pork, and bacon wrapped meatloaf, house BBQ sauce, garlic mashed potatoes, gravy, and seasonal veggies
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| Dad's Spaghetti and Meatballs* | $13.00 |
Dad's marinara sauce, three house-made garlicky meatballs, spaghetti noodles, and parmesan cheese, served with garlic bread
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| Beverages |
| Soft Drinks and Iced Tea | $3.00 |
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| Homemade Lemonade | $2.00 |
No Free Refills
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| Milk or Apple Juice | $3.00 |
No Free Refills
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| Organic Orange Juice | $3.00 - $5.00 |
No Free Refills
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| Coffee | $3.00 |
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| Organic Hot Tea | $3.00 |
Chamomile, Breakfast Blend, Earl Grey and Mint
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| Kombucha | $5.00 |
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| Mimosa | $5.50 |
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| Bloody Beer | $4.50 |
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| Bloody Mary | $5.00 |
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| Beer and Wine on Tap |
See server for today's selection
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| Soft Drinks and Iced Tea | $3.00 |
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| Homemade Lemonade | $2.00 |
No Free Refills
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| Milk or Apple Juice | $3.00 |
No Free Refills
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| Coffee | $3.00 |
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| Organic Orange Juice | $3.00 - $5.00 |
No Free Refills
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| Organic Hot Tea | $3.00 |
Chamomile, Breakfast Blend, Earl Grey and Mint
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| Kombucha | $5.00 |
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| Mimosa | $5.50 |
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| Bloody Beer | $4.50 |
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| Bloody Mary | $5.00 |
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| Beer and Wine on Tap |
See server for today's selection
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| Breakfast Plates |
| Standard Breakfast Plate | $10.75 |
Two organic eggs any style, your choice of bacon, Black Forest ham, or jalapeño mango chicken sausage, and your choice of home fries or breakfast taters. Served with a biscuit
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| Chicken Fried Steak and Eggs | $14.00 |
Topped with house-made gravy and served with home fries and a biscuit
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| Dad's French Toast | $12.00 |
Brioche bread, orange zest syrup with bananas and your choice of bacon, Black Forest ham, or jalapeño mango chicken sausage
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| Specialty Sammies |
| Upgrade your side to Dad's Specialty Fries - bleu cheese habañero, garlic parmesan, or seasoned $1; Substitute gluten free bread $1 |
| Meatless Marvel | $9.00 |
Two organic fried eggs, avocado, spinach, cheddar cheese, tomato, and Pepper Plant sauce, panini pressed on sliced sourdough. Served with breakfast taters
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| Dad's Classic Breakfast Sandwich | $9.00 |
Two organic fried eggs with bacon, cheddar cheese, and Pepper Plant sauce, panini pressed on sliced sourdough. Served with breakfast taters
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| Hacienda Hottie | $9.00 |
Two organic fried eggs with bacon, jack cheese, jalapeño, red onion, and Pepper Plant sauce, panini pressed on sliced sourdough. Served with breakfast taters
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| The Whole Farm | $13.00 |
Two organic fried eggs, turkey, jack cheese, bacon, avocado, tomato, arugula, red onion, and house-made roasted red bell pepper aioli on sliced toasted sourdough. Served with breakfast taters
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| Hot Blonde | $12.50 |
Grilled organic chicken, Swiss cheese, spinach, avocado, cucumbers, tomato, roasted red onion, garlic spread, brown mustard, and Pepper Plant sauce, panini pressed on sliced sourdough and served with
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| Dad's BLT | $9.00 |
Bacon, lettuce, tomato, and mayo, panini pressed on sliced sourdough and served with sea salted fries
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| Omelettes |
| Mom's Omelette | $11.00 |
Three organic eggs, mushrooms, spinach, and tomato topped with melted jack cheese. Served with home fries and a biscuit
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| Dad's Omelette | $13.00 |
Three organic eggs, jalapeño mango chicken sausage, bacon, spinach, and tomato topped with melted pepper jack cheese. Served with home fries and a biscuit
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| On The Side |
| Two Organic Eggs | $3.50 |
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| House-made Buttermilk Biscuits and Gravy | $5.50 - $7.00 |
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| Two House-made Buttermilk Biscuits | $3.50 |
with butter and jam
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| Bacon or Black Forest Ham | $3.00 |
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| Jalapeno Mango Chicken Sausage | $3.50 |
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| Deep Fried Taters | $3.00 |
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| Home Fries | $3.00 |
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| Beer Battered Onion Rings | $9.00 |
Drizzled with balsamic reduction, sprinkled with parmesan cheese and served with a side of house-made roasted red bell pepper aioli dipping sauce
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| House Salad | $6.00 |
Organic mixed greens with tomato and onion and your choice of housemade dressing (ranch, 1,000 island, bleu cheese, balsamic vinaigrette, chipotle ranch)
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| Food |
| BBQ Pork Sliders with Fries | $6.50 |
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| Garlic Wine Mushrooms | $6.50 |
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| Veggie Skewers with Chimichurri - Sauce | $5.50 |
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| Nachos | $5.50 |
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| Mac-n-Cheese | $4.50 |
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| Quesadilla | $4.50 |
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| Deep Fried Garbanzo Beans | $3.50 |
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| Chips and Pico de Gallo | $3.50 |
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| Street Tacos | $1.75 |
carnitas or black bean
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| Dad's Happy Sandwich | $7.25 |
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| Drinks |
| Domestic Beer | $2.50 |
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| Domestic Pitcher | $7.00 |
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| Premium Pint | $4.50 |
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| Super Premium | $5.50 |
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| Premium Pitcher | $17.00 |
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| Wine | $4.00 |
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| Cider | $5.00 |
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| Cider Pitcher | $17.00 |
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| Main |
| Quesadilla | $4.50 |
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| Grilled Cheese | $5.50 |
with Fries
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| Peanut Butter & Jelly Sandwhich | $5.50 |
with Fries
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| Spaghetti and Meatballs | $6.50 |
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| Lil Daddy Sliders | $6.50 |
with Fries
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| Grilled Organic Chicken Strips | $6.50 |
with Fries and a side of Ranch
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| Tap List |
| managed by dad's kitchen |
| Stone Brewing 2014 Old Guardian Barleywine, ABV: 11.6% |
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| Alaskan Brewing Company, Alaskan Smoked Porter, ABV: 6.5%, IBU: 45.0 |
Style: Smoked; The dark, robust body and pronounced smoky flavor of this limited edition beer make it an adventuresome taste experience. Alaskan Smoked Porter is produced in limited "vintages" each y
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| American River Brewing Co., American River Coloma Brown, ABV: 5.5%, IBU: 35.0 |
Style: Brown Ale. Deep brown in color and creamy thick head are just the first signs that this is a different sort of brown ale. Rich flavors of chocolate and coffee with hints of roast bring the pal
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| American River Brewing Co., American River Prudence Morning Wood, ABV: 8.5% |
Style: Barrel Aged Porter
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| New Glory Craft Brewery, Beau Reve Saison, ABV: 7% |
Style: Saison
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| Berryessa Brewing Company, Berryessa Mini Separation Anxiety, ABV: 4% |
Style: Session IPA; Mosaic hopped session IPA. Mini version of Separation Anxiety
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| Boulder Beer Company, Boulder Beer Pulp Fusion, ABV: 6.5%, IBU: 52.0 |
Style: India Pale Ale (IPA); Pulp Fusion Blood Orange IPA blends the beauty of an IPA with vibrant citrus flavor from the juice of blood oranges. It shines with a bright, golden color and finishes sm
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| Boulder Beer Company, Boulder Beer Shake Chocolate Porter, ABV: 5.9%, IBU: 39.0 |
Style: Porter; Our twist on the traditional american porter, Shake chocolate porter is black in color with rich, dark chocolate aromatics and flavors and subtle coffee-like notes. This unique brew bl
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| Breakside Brewery, Breakside Wanderlust IPA, ABV: 6.7%, IBU: 50.0 |
Style: India Pale Ale (IPA; Golden IPA made with five different hops. Intense grapefruit and dank notes with a crisp finish
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| Coors Brewing Company (Millercoors), Coors Light, ABV: 4.2% |
Style: Pale Lager; A premium light beer with 105 calories per 12-ounce serving
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| Elysian Brewing (Ab Inbev), Elysian Space Dust IPA, ABV: 8.2%, IBU: 70.0 |
Style: India Pale Ale (IPA); Manic IPA series. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. OG 16.8°P/1.068 SG (Initially brewed with
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| Firestone Walker Brewing (Duvel Moortgat), Firestone Walker Luponic Distortion Revolution No. 001, ABV: 5.9% |
Style: India Pale Ale (IPA); Luponic Distortion is not a single beer, but rather an ongoing series of beers that will evolve and revolve approximately every 90 days. It all kicks off with Revolution
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| Schilling & Co., Ginger Apple Cider |
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| Belching Beaver, Great Lei IPA, ABV: 6.5%, IBU: 55.0 |
Style: India Pale Ale (IPA); Pineapple and Coconut IPA
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| Knee Deep Brewing Company, Knee Deep Breaking Bud IPA, ABV: 6.5%, IBU: 50.0 |
Style: India Pale Ale (IPA); Old school meets new school in this fresh approach to the classic IPA. At 50 IBU's and 6.7% ABV, Breaking Bud features the restrained bitterness and alcohol of a classic
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| Port Brewing Co / the Lost Abbey, Lost Abbey Carnevale Saison |
Style: Saison
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| Mraz Brewing Company, Mraz Infernus, ABV: 7.8%, IBU: 43.0 |
Style: Belgian Strong Ale; Golden Strong style. Pale in color and approachable
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| New Belgium Brewing Company, New Belgium Lips of Faith - Tart Lychee, ABV: 7.5% |
Style: Sour Ale/Wild Ale; 56% ale aged in oak, 44% ale brewed with lychee and cinnamon. To sweet and sour! In celebration of one of the greatest combinations ever, lychee fruit brings tropical sweetn
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| New Belgium Brewing Company, New Belgium Oscar Worthy Coffee, ABV: 6% |
Style: Sour Ale/Wild Ale; Oscar Worthy Coffee. Three words, that when uttered, cause an almost Pavlovian drool response among New Belgium co-workers. Like our dry-hopped sour Le Terroir, Oscar Worthy
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| New Helvetia Brewing Company, New Helvetia Buffalo Craft Lager, ABV: 4.5%, IBU: 23.0 |
Style: Dortmunder/Helles; A modern reinterpretation of our classic Sacramento brew, and an affirmation of our heritage as a world capital of brewing. This Helles style lager has the soft, full body t
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| New Helvetia Brewing Company, New Helvetia Molly American Red Ale, ABV: 5%IBU: 23.0 |
Style: Wheat Ale; This unique beer is the result of years of research and development, culminating in this, a light, full bodied beer with a deceptively complex flavor. Made with raw Delta wheat for
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| Tap It Brewing Co., No Soul |
Style: Sour Red/Brown
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| Pabst Brewing Company, Pabst Blue Ribbon, ABV: 5% |
Style: Pale Lager; Since 2001, contract-brewed for Pabst Brewing (San Antonio), as Pabst no longer owns a brewery of its own. Established in Milwaukee in 1844, this is the original Pabst Blue Ribbon
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| Sactown Union Brewery, Sactown Union #Kolsch, ABV: 4.8%, IBU: 27.0 |
Style: Kölsch; Technology and social media have revolutionized communications, education, business, human interaction, and for all its pro's and con's, the interwebs cannot be overlooked for its powe
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| Two Rivers, Session Apple |
Style: Cider
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| Sierra Nevada Brewing Company, Sierra Nevada Otra Vez, ABV: 4.5%, IBU: 5.0 |
Style: Grodziskie/Gose/Lichtenhainer; Otra Vez means "another time", and for Sierra Nevada that time is early California when beers were made from local ingredients. The brewery trialed various nativ
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| Stone Brewing, Stone Americano Stout, ABV: 8.7%, IBU: 65.0 |
Style: Imperial Stout; The coffee notes in Stone Americano Stout are bold, rich and full of American swagger. For each 120-barrel batch, we incorporated over 250 lbs. of artisanal espresso-roast bean
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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