Dae Dong Prices in Bayside, NY 11361
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Special |
| Gal-Bi Box: | $9.95 |
prime ribs marinated in special sauces, served with fried rice, salad, California rolls, fried dumpling, pan-fried noodles, and soup
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| Bulgogi Box: | $8.95 |
sliced tender beef marinated in special sauces, served with steamed rice, salad, California rolls, fried dumplings, pan-fried noodles, and soup
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| Chicken Teriyaki Box: | $6.95 |
sliced boneless chicken breast marinated with teriyaki sauce, served with steamed rice, salad, California rolls, fried dumpling, pan-fried noodles, and soup
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| Tang-Soo-Yuk Box: | $5.95 |
deep fried pork loins with sweet and sour sauce, served with steamed rice, salad, California rolls, fried dumpling, pan-fried noodles, and soup
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| Salmon Box: | $9.95 |
broiled salmon steak, served with fried rice, salad California rolls, fried dumpling, pan-fried noodles, and soup
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| Shrimp Tempura Box: | $9.95 |
deep fried battered shrimp and vegetable, served with fried rice, salad, California rolls, fried dumpling, pan-fried noodles, and soup
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| Sushi and Cucumber Roll | $9.95 |
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| Pan Fried Fish Box: | $6.95 |
pan fried egg battered fish filet, served with fried rice, salad, California rolls, fried dumpling, pan-fried noodles, and soup
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| Vegetable Roll Box: | $8.95 |
variety of vegetables rolled in rice with seaweed and sesame seeds, served with salad and miso soup
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| Seul-Long Thang | $5.95 |
stewed beef broth with rice
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| Yook-Gae Jhang | $6.95 |
hot and spicy stew with shredded beef and scallion
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| Soon-Doo-Boo Chi-Gae | $6.95 |
soft bean curd pot stew with clam squid and beef
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| Hwe-Dup Bop | $9.95 |
assorted sliced raw fish over rice
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| Bi-Bim Bop | $6.95 |
marinated beef with vegetable over rice
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| Kimchee Chi-Gae | $5.95 |
kimchee and sliced pork casserole
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| Deon-Jhang Chi-Gae | $7.95 |
bean paste casserole containing bean curd pork and vege with rice
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| Dugk Man-Doo Guk | $6.95 |
slice rice caked and dumpling soup
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| Soh-Go-Gi Bork-Uhm Bop | $6.95 |
beef fried rice
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| Gal-Bi Thang | $9.95 |
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| Woo-Gaw-Ji Gal-Bi Thang | $9.95 |
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| Jae-Yuk Kim-Chi Dup-Bop | $7.95 |
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| O-Jing-O Dup Bop | $7.95 |
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| Dae-Gu Mae-Un-Tang | $8.95 |
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| Appetizers |
| Shrimp Shumai | $5.95 |
mint shrimp dumpling
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| Sang Gul |
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| Yaki-Dori | $5.95 |
broiled skewered chicken glazed with BBQ sauce
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| Shrimp Tempura | $7.95 |
deep fried battered shrimp and vegetables
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| Vegetable Tempura | $6.95 |
deep fried battered vegetables
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| Buh-Surt Gui | $4.95 |
broiled mushroom cap stuffed with vegetables and meat
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| Soh-Hap Gui | $4.95 |
broiled clam halves
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| Do-Bu Tui-Gim | $4.95 |
deep fried tofu
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| Man-Doo Tui-Gim | $5.95 |
homemade deep fried dumplings in vegetable oil
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| Negima Yaki | $8.95 |
thin slices of beef with scallions with special sauce
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| Soup |
| Man-Doo Soup | $2.95 |
homemade dumpling soup
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| Jo-Ge Soup | $3.95 |
clam soup
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| Miso Soup | $2.50 |
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| Buh-Surt Soup | $3.25 |
mushroom soup
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| Traditional Korean Hot Casserole Specialties |
| A-Bok Jang-Ban | $29.95 - $39.95 |
selected vegetables layed on bed of sliced beef in mild beef broth
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| Bu-Surt-Jun-Gol | $38.95 |
broth with assorted vegetables
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| Hae-Mul Jun-Gol | $39.95 - $49.95 |
variety of seafood simmered in hot and spicy
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| Koong-Joong Jun-Gol | $38.95 |
Korean royal casserole
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| Gop-Chang Jun-Gol | $39.95 |
season beef intestines, tripes, and vegetables in spicy beef broth
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| Kim-Chi Man-Do Jun-Gol | $39.95 |
dumplings, meat, kim-chi and variety of vegetables in spicy beef broth
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| Hae-Mul Jhap-Thang | $20.95 |
variety of mixed seafood simmered in special house mild sauce with assorted vegetables
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| Hae-Mul Combination | $45.95 |
lightly stir fried assorted seafood and vegetables served with mild sauce
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| Jun-Gol Sa-Ri | $5.95 |
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| Korean Table Barbeque |
| Bul-Go-Gi Gui | $18.95 |
thin sliced of tender prime beef marinated with special house sauce
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| Gal-Bi Gui | $19.95 |
prime beef short rib marinated with special house sauce
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| Oh-Jing-A Bul-Go-Gi-Gui | $17.95 |
squid
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| Sae-Woo Gui | $20.95 |
jumbo shrimps
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| Yun-Eah Gui | $15.95 |
fresh broiled salmon
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| Hae-Mul Gui | $45.95 |
assorted seafood
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| Joo-Mul-Luck Gui | $19.95 |
cube steaks specially seasoned right before serving
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| Daeh-Ji Bul-Go-Gi Gui | $18.95 |
thin sliced of tender pork loin marinated in special house sauce
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| Dark Ahn-Shim Gui | $16.95 |
boneless chicken breast filet
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| Cha-Dol-Bae-Gi | $20.95 |
unmarinated very thin sliced of beef brisket served with sesame oil on the side for dipping
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| Heu-Mit Gui | $20.95 |
unmarinated drink slices of beef tongue served with sesame oil on the side for dipping
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| Deung-Shim Gui | $24.95 |
grilled rib eye roll, choice
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| Saeng-Samgupsalgui | $17.95 |
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| Jogi Gui | $15.95 |
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| Go-Deung-Eah Gui | $14.95 |
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| Authentic Korean Noodles |
| Neng-Myun | $8.95 |
popular Korean cold vermicelli noodles served with sliced beef and vegetables in chilled beef broth
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| Meng-Myun | $11.95 |
extra large portion of neng myun
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| Bi-Bim Neng-Myun | $9.95 |
spicy cold vermicelli noodles served with sliced beef and kim-chi
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| Bi-Bim Neng Myun. | $12.95 |
extra large portion of bi-bim neng myun
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| Hwe-Neng-Myun | $11.95 |
popular Korean cold spicy vermicelli noodles served with sliced puffer fish and kim-chi
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| Hwe-Neng-Myun. | $14.95 |
extra large portion of hwe neng myun
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| On Myun | $8.95 |
sliced beef and vegetables over vermicelli noodles in hot beef broth
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| Sa-Ri | $5.95 |
extra order of plain vermicelli noodles
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| Bi-Bim Sa-Ri | $6.95 |
extra order of spicy cold vermicelli noodles
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| Chef's Specialties |
| Han-Chi-Hwe |
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| Hong-A Hwe | $12.95 |
marinated sliced puffer fish with assorted vegetables, sesame oil, and spicy sauce
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| Ah-Goo Jhim | $22.95 |
simmered angler fish, Korean bean sprout in mild garlic sauce
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| Yook Hwe | $17.95 |
shredded raw flank steak seasonal with sesame oil served with sliced peppers, garlic, Asian pear, and spicy sauce on side
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| Hae-Mul Pha Jun | $12.95 |
Korean style thin pizza with assorted seafood and scallions
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| Mo-Deum-Jun |
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| Shrimp Tempura | $15.95 |
deep fried battered shrimp and vegetables
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| Vegetable Tempura | $11.95 |
deep fried battered vegetables
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| Go-Chew Pha Jun | $11.95 |
Korean style pizza with fresh pepper and scallions
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| Man-Do Gui | $9.95 |
deep fried dumpling in vegetable oil
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| O-Jing-A Bork-Uhm | $14.95 |
marinated squid and kim-chi stir fried with not sauce served with noodles on a hot plate
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| Jae-Yook Kim-Chi Bork-Uhm | $13.95 |
marinated pork loin and kim-chi stir fried with hot sauce served with tofu on a hot plate
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| Nak-Gi Bork-Uhm | $15.95 |
marinated octopus and kim-chi stir fried with hot sauce served with noodles on a hot plate
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| Thang-Soo Yook | $12.95 |
your choice of battered deep fried beef or pork loin served with sweet and sour sauce
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| Yang-Jhang-Py Neng Chae | $18.95 |
assortment of vegetables, shrimp, and beef marinated with Korean mustard, served as chilled
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| Jhap-Chae | $11.95 |
pan fried vermicelli noodles with assorted vegetables, beef, and mushroom
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| Hui Mu-Chim | $24.95 |
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| Popular All Time Korean Favorites |
| Al-Ghi-Gae | $12.95 |
very spicy fish roe casserole in hot stone pot
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| Soon-Doo-Boo Ghi-Gae | $9.95 |
spicy soft tofu casserole served in hot stone pot
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| Dae-Goo Ji-Ri | $12.95 |
mild codfish casserole with tofu and vegetables served in a stone ware pot with dipping sauce on the side
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| Dae-Goo Mae-Woo Thang | $12.95 |
very spicy cod fish casserole with tofu served in a hot stone ware pot
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| Deon-Jhang Chi-Gae | $9.95 |
bean paste broth with clam, bean curd, sliced pork loin, and vegetables
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| Kim-Chi Chi-Gae | $8.95 |
hot and spicy kim-chi broth with tofu and sliced pork loin
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| Yook-Hwe Bi-Bim-Bob | $13.95 |
egg york, marinated strips of raw beef and vegetables seasoned with sesame oil layed over rice
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| Bi-Bim Bob | $9.95 |
rice in bowel topped with popular Korean vegetables and fried egg served with withered pepper paste sauce on side
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| Hwe-Dup Bob | $15.95 |
assorted vegetables and variety of sliced filet of raw fished layed over rice served with withered pepper paste sauce on side
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| Sae-Woo Bork-Uhm Bob | $10.95 |
fried rice with shrimps and assorted vegetables
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| Dol-Sort Bi-Bim Bob | $12.95 |
assorted vegetables and grinded beef layed over rice in hot stone bowel served with withered pepper paste sauce on side
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| Popular All Time Korean Favorites. |
| Gar-Bi Thang | $12.95 |
chunks of short ribs in beef broth
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| Yook-Gae Jhang | $9.95 |
very hot and spicy soup with shredded beef, vegetables, and noodles
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| Seul-Long Thang | $8.95 |
slowly, boiled unseasoned beef broth served with diced scallions, salt, and hot sauce on side for your taste
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| Dugk Man-Do Guk | $9.95 |
homemade dumplings simmered in beef with sliced beef and rice cake
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| Jo-Gae Shi-Chum-Chi Guk | $9.95 |
spinach and clam in a mild spicy bean broth within bean curd
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| Jhang-A Gui | $21.95 |
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| Jhang-A Dup-Bob | $14.95 |
hot and spicy angler fish casserole
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| A-Gu Mae-Woon Hang | $12.95 |
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| Woo-Gou-Ji Gal-Bi Thang | $13.95 |
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| Sushi and Sashimi |
| Sashimi | $25.95 - $52.95 |
assorted of sliced raw fish
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| Sushi | $18.95 - $39.95 |
thinly sliced filet of fish served with rice
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| Chirashi | $16.95 |
scattered sushi assorted of fish in rice bowl
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| Futo Maki | $9.95 |
veriety of vegetables and egg rolled rice with seaweed
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| California Maki | $9.95 |
crabmeat and avocado rolled in seaweed on seasoned rice
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| Tek Maki | $9.95 |
seasoned rice and fresh tuna rolled in seaweed
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| Kappa Maki | $7.95 |
seasoned rice and fresh cucumber rolled in seaweed
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| Hamachi Maki | $10.95 |
yellow tail roll
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| Salmon Skin Maki | $10.95 |
smoked salmon roll
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| Unagi Maki | $14.95 |
Japanese eel
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| Uni Maki | $11.95 |
sea urchin
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| Tuna Hand Roll | $4.50 |
tuna roll
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| California Hand Roll | $4.50 |
crab, avocado, cucumber
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| Yellow Tail Hand Roll | $5.50 |
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| Smoked Salmon Skin Hand Roll | $5.50 |
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| Eel Hand Roll | $6.50 |
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| Sea Urchin Hand Roll | $5.50 |
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| Beef Teriyaki | $18.95 |
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| Salmon Teriyaki | $14.95 |
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| Chicken Teriyaki | $12.95 |
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| Tempura U-Dong | $8.95 |
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| Porridge |
| Jun-Bork Jook | $10.95 |
abalone and rice porridge
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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