Daikanyama Prices in Lexington, MA 02421
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Nigiri |
| each order consists of two pieces - sashimi $2 extra |
| Inari (Fried bean curd) | $3.75 |
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| Tamago (Egg omelet) | $3.25 |
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| Saba (Pickled mackerel) | $4.50 |
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| Kanikama (Crabstick) | $4.00 |
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| Ika (Squid) | $4.50 |
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| Ebi (Cooked jumbo shrimp) | $4.50 |
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| Suzuki | $6.00 |
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| Ume-Shisho Suzuki | $6.50 |
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| Tako (Octopus) | $5.50 |
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| Hokkigai (Surf clam) | $4.75 |
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| Sake (Salmon) | $5.25 |
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| Tobikko (Flying fish roe) | $5.00 |
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| Tobikko with Quail Egg | $8.00 |
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| lkura (Salmon roe) | $5.50 |
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| Ikura with Quail Egg | $6.50 |
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| Smoked Salmon | $5.25 |
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| Anago (Sea eel) | $7.00 |
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| Hamachi (Yellowtail) | $6.50 |
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| Unagi (Fresh water eel) | $7.00 |
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| Maguro (Tuna) | $6.75 |
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| Uni (Sea urchin) | $ |
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| Toro (Tuna belly) | $ |
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| Chu-toro (Fatty tuna) | $ |
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| Hotategai (Scallop) | $8.95 |
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| Botan Ebi (Spotted shrimp) | $9.50 |
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| House Special Makimono |
| Daikanyama Maki | $9.95 |
Tuna, salmon, sweet potato tempura, tobikko, cucumber and spicy mayo
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| Kamikaze Maki | $14.95 |
Salmon tempura and cream cheese center with avocado, enoki mushrooms, spinach, tobikko, pickle, mixed baby greens and mango, wrapped with daikon radish. Served with sweet plum chili sauce
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| Cherry Blossom | $13.25 |
Salmon, avocado and tempura crumbs, topped with tuna
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| Ladybug Maki | $9.25 |
Shrimp, crabstick and octopus, topped with tomato, black tobikko and spicy mayo
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| Norris Roll | $8.95 |
Salmon, avocado, tobikko with soybean skin and wasabi mayo sauce
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| Wasabi | $11.25 |
Tuna, salmon, avocado, red tobikko and wasabi tobikko
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| Sunset Maki | $13.95 |
Spicy seafood topped with torched salmon and spicy mayo finished with unagi sauce
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| Autumn Maki | $13.95 |
Shrimp tempura and enoki mushrooms topped with torched white fish and mango finished with spicy teriyaki sauce
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| Godzilla Maki | $8.75 |
Asparagus, mushroom tempura, avocado and spicy mayo
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| Spicy Kaki Katsu Maki | $7.50 |
Deep fried oysters, cucumber and scallion
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| Obachama Maki | $10.25 |
Spicy seafood, topped with spicy salmon and yuzu tobikko
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| White Caterpillar Maki | $10.25 |
Cucumber and spicy mayo, topped with scallops and tobikko
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| Green Dragon | $8.95 |
Spicy yellowtail, topped with avocado
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| Tri-Color Maki | $11.50 |
Asparagus, tobikko and avocado, topped with salmon and wasabi tobikko
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| Daisy Maki | $8.95 |
Sweet potato tempura and cucumber, topped with mango
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| DoubIe Taste Maki | $13.25 |
Tuna, topped with tuna, salmon, ikura and scallion
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| Butterfly Maki | $10.95 |
Tuna, cucumber, tempura crumbs and red tobikko, topped with shrimp
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| Snowing Maki | $10.95 |
Spicy tuna, topped with spicy tuna and tobikko
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| Traffic Light Maki | $8.50 |
Tuna, salmon, avocado, radish and tobikko
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| Tuna Lover Maki | $12.95 |
Spicy tuna, topped with tuna
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| Queen of Fish Maki | $10.95 |
Asparagus and avocado, topped with mango and salmon
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| Black Forest Maki | $9.95 |
Unagi, sweet potato tempura and avocado, topped with unagi sauce and black tobikko
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| Sunny Maki | $8.25 |
Pumpkin tempura, avocado, and yuzu tobikko, served with Chef's special yuzu sauce and raspberries
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| Fuji Maki | $12.25 |
Tuna, Fuji apple and sweet potato tempura, served with Chef's special sauce and tobikko
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| Spicy Girl Maki | $13.95 |
Cooked spicy salmon, topped with unagi, avocado unagi sauce and spicy mayo
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| Appetizers From The Sushi Bar |
| Beef Tataki | $11.00 |
Seared sirloin steak with ponzu sauce
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| Cajun Tuna Tataki | $15.00 |
Seared tuna with cajun spice, topped with onion, scallions, tobikko, with ponzu sauce on the side
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| Sake Kinuta | $8.50 |
Salmon, avocado, cucumber, tobikko and scallion rolled in diakon radish
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| Naruto | $7.95 |
Crabstick, tobikko and avocado rolled in cucumber
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| Summer Hand Roll | $7.95 - $9.25 |
Shrimp, crabstick, cucumber, tobikko, scallions and spicy mayo wrapped with cucumber hand roll style
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| Ika Tobikko-AE | $9.50 |
Fresh raw squid coated in tobikko, topped with a quail egg
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| Salmon Press Box | $10.50 |
Salmon, micro greens, mango and sesame seeds
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| Samurai Press Box | $13.50 |
Spicy tuna, tempura crumbs, salsa and micro greens
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| Sunomo |
| Fresh seafood in light vinegar |
| Tako (Octopus) | $7.75 |
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| Ebi (Cooked Jumbo Shrimp) | $7.75 |
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| Seafood Combo | $8.95 |
seafood, octopus, shrimp
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| House Special Appetizers |
| Shrimp Tempura | $9.50 |
Fried jumbo prawns
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| Vegetable Tempura | $7.50 |
Seasonal fried vegetables
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| Goma Ae | $6.00 |
Spinach with sesame sauce
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| Soft Shell Crab Tempura Tempura | $13.95 |
Deep fried soft shell crab served with ponzu sauce for dipping
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| Gyoza | $7.00 |
Pork dumplings
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| Yasai Gyoza | $6.50 |
Pan fried vegetable ravioli
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| Shumai | $6.50 |
Steamed shrimp dumpling
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| Wasabi Shumai | $6.50 |
Pork and shrimp dumpling with wasabi sauce
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| Beef Negima | $10.00 |
Sliced tender sirloin steak rolled with cheese, scallion & asparagus served with teriyaki sauce
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| Tatsuta Age | $7.00 |
Deep fried chicken tenderloin
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| Hotate-Kaiyaki | $9.95 |
Scallop, crab stick, tobikko, spicy mayo & cheese baked on half shell
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| Nasu Dengaku | $9.25 |
Broiled eggplant with sweet soybean pasta & minced chicken
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| Age-Dashi Tofu | $7.00 |
Deep fried tofu with fish broth
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| Oshitashi | $5.00 |
Spinach with special house sauce
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| Edamame | $5.00 |
Boiled green peas with light salt
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| Ebi Chili | $12.00 |
Spicy sauteed shrimp with bird nest
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| Lamb Chops | $19.00 |
Grilled lamb chops with teriyakI sauce
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| Hamachi Kama | $ |
Broiled yellowtail
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| Kaki Fry | $8.00 |
Breaded deep fried oysters
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| Tempura |
| Lightly battered and deep fried, served with tempura sauce |
| Shrimp and Vegetables | $22.00 |
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| Seafood Deluxe | $25.00 |
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| Vegetable | $18.00 |
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| Katsu |
| Japanese bread crumb batter and deep fried, served with katsu sauce |
| Pork | $23.00 |
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| Chicken | $19.00 |
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| Shrimp | $24.00 |
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| Scallop | $24.00 |
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| Teriyaki |
| Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce |
| Tofu | $15.00 |
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| Chicken | $19.00 |
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| Beef | $22.00 |
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| Scallop | $24.00 |
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| Salmon | $25.00 |
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| Yellowtail | $28.00 |
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| Shrimp | $23.00 |
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| Filet Mignon | $28.00 |
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| Nabemono |
| Traditional Hot Pot Dishes |
| Sukiyaki | $22.00 |
Top prime rib and variety of vegetables cooked in sukiyaki sauce
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| Shabu Shabu | $25.00 |
Thinly sliced filet mignon
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| Entrees From The Sushi Bar |
| served with salad and soup |
| Daikanyama Platter | $50.00 |
Chef's choice of assorted sushi, sashimi and maki
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| Nigiri Dinner | $24.00 |
Chef's choice of assorted sushi
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| Sashimi Dinner | $29.50 |
Chef's choice of assorted fresh sashimi
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| Chirashi | $24.00 |
Chef's choice of assorted fresh sashimi over a bed of sushi rice
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| Makimono Combo | $20.00 |
Spicy tuna maki, California maki and shrimp tempura maki
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| Salmon Special | $24.00 |
Salmon sushi, sashimi and maki
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| Noodles |
| Daikanyama Noodle Special. Noodle in soup with your choice of Topping: Seafood, Grilled Beef, Grilled Chicken, Katsu Chicken, Vegetable Tempura, Shrimp Tempura, Vegetable; Noodle: Udon - Thick Noodle, Soba - Buckwheat Noodle, Ramen - Yellow Noodle; Choice of Soup: Spicy, Miso, Soy Sauce |
| Nabeyaki Udon | $23.00 |
Udon noodles with a variety of vegetables and served with an under cooked egg on top
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| Tempura Zaru Chasoba | $19.00 |
Cold green tea buckwheat noodles. Served with shrimp and vegetable tempura
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| Kamo Nanban Udon or Soba | $19.00 |
Noodle soup, served with braised duck breasts, and your choice of udon noodles or buckwheat noodles
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| Shrimp and Vegetable Tempura or Soba | $18.00 |
Noodle soup, served with shrimp and vegetable tempura and your choice of udon noodles or buckwheat noodles
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| Yaki Udon or Ramen | $22.00 |
Stir fried noodles with vegetables
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| Daikantana Noodle Special | $22.00 |
Noodle in soup with your choice of toppings - noodle & soup: Udon - Thick Noodle, Soba - Buckwheat Noodle, Ramen - Yellow Noodle; Choice of Soup: Spicy, Miso, Soy Sauce
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| Soups |
| Miso Soup | $3.50 |
Soy Bean soup
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| Dobin Mushi | $8.25 |
Light broth with seafood and chicken, served in a clay kettle
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| Shitake Sui | $7.00 |
Shitake mushroom soup
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| Chawan Mushi | $10.00 |
Soft egg custard with seafood & chicken
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| Spicy Lobster Miso Soup | $10.25 |
Spicy soy bean soup with lobster meat
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| Ochazuke |
| Rice served with tea kettle of broth |
| Tempura | $8.00 |
Scallop and vegetables
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| Sake | $8.00 |
Salted broiled salmon
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| Nori | $6.00 |
Seaweed
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| Lunch Specials |
| Served Monday-Saturday 11:30 AM - 2:30 PM. served with soup, salad, and rice. (Sushi or Maki not with rice). Change to brown rice for an extra $1. No Substitution |
| Daikanyama Special | $18.00 |
Changes daily, please ask server
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| Shrimp and Vegetable Tempura | $12.00 |
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| Vegetable Tempura | $10.00 |
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| Salmon Teriyaki or Shioyaki | $12.00 |
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| Chicken or Spicy Chicken Teriyaki | $12.00 |
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| Black Pork Loin | $12.00 |
in oroshi ponzu or ginger miso
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| Grilled Sirloin Steak | $14.00 |
with teriyaki, oroshi ponzu or garlic butter sauce
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| Black Pork Tonkatsu | $12.00 |
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| Chicken Katsu | $12.00 |
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| Saba Shio | $11.00 |
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| Sushi | $14.00 |
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| Sashimi | $15.00 |
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| Sushi and Sashimi | $18.00 |
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| Makimono Combo | $13.00 |
Combination of spicy tuna maki, salmon maki, & avocado maki
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| Vegetable Makimono Combo | $11.00 |
Chef's Choice
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| Sumo Combo | $14.00 |
Sushi with your choice of maki: California Maki, Spicy Tuna Maki, Spicy Sake Maki
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| Donburi (Lunch) |
| Japanese rice bow served with miso soup and salad. substitute brown rice $1 extra |
| Oyako Don | $10.00 |
Tender chicken with onion and egg
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| Katsu Don | $12.00 |
Deep fried black pork cutlets with onion and egg
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| Chicken Katsu Don | $12.00 |
Deep fried chicken cutlets with onion and egg
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| Una Don | $16.00 |
Broiled fresh water eel, topped with eel sauce
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| Ten Don | $17.00 |
Seafood tempura and vegetable
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| Salads |
| Daikanyama Salad | $5.25 |
Baby greens with special house dressing
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| Seaweed Salad | $6.50 |
Seaweed in a light vinegar sauce
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| Spicy Seafood Salad | $8.50 |
Shrimp, crab stick, octopus & tobikko mixed with spicy mayo
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| Avocado Salad | $9.95 |
Crab stick, tobikko, avocado & cucumber mixed with mayo
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| Sake Salad | $10.00 |
Crab stick, tobikko & avocado mixed with mayo topped with thinly sliced salmon sashimi. Served with wasabi mayo & spicy chili sauce
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| Spicy Tuna Salad | $10.25 |
Tuna, tobikko & tempura crumb mixed with spicy mayo & scallion
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| Lobster Avocado Salad | $11.75 |
Lobster meat, cucumber & avocado mixed with mayo & tobikko
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| Fried Calamari Salad | $11.00 |
Served with spring mix
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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