Dailey's Prices in Atlanta, GA 30303
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups And Appetizers |
| Classic French Onion Soup | $7.99 |
sauteed onions in a beef broth, baked with a large parmesan crouton topped with a thick layer of swiss cheese
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| Clam Chowder | $6.99 |
new england style
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| Shrimp Cocktail | $10.99 |
eight chilled gulf shrimp served with traditional cocktail sauce and horseradish
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| Chicken Fingers | $8.99 |
lightly breaded chicken tenders fried crisp and served with a honey mustard sauce
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| Fried Green Tomatoes | $6.99 |
crispy fried, topped with a cajun remoulade sauce and feta cheese.
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| The Dailey's Soup |
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| House Salad | $5.99 |
mixed greens, cherry tomatoes & alfalfa sprouts served with red wine vinaigrette
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| Caesar Salad | $11.49 |
romaine, parmesan, and anchovy palmiers tossed with caesar dressing. add chicken, shrimp, or salmon
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| Pecan Chicken Salad | $10.99 |
served on a bed of lettuce with fresh fruit and pecans
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| Grilled Thai Shrimp Salad | $10.49 |
house salad mix with crunchy vegetables in a peanut vinaigrette dressing
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| Lunch Specials |
| Dailey Catch |
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| Dailey Pasta |
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| Cheese Burger | $8.49 |
choice angus beef on a poppy kaiser roll with your choice of swiss, cheddar or bleu cheese. lettuce, tomato, onion
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| Buffalo Chicken Sammy | $9.49 |
fried chicken breast tossed in a tangy wing sauce, served on a kaiser roll with bleu cheese dressing
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| Chicken Sammy Salad | $9.49 |
our famous chicken Sammy sliced and served on a bed of greens with celery, crumbled bacon, cheddar cheese and creamy bleu cheese dressing.
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| Grilled Cheese | $6.29 |
cheddar, mozzarella, tomatoes, green onions and spicy mustard on toasted brioche.
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| Crab Cakes | $15.99 |
house specialty, 3 pan seared maryland style crab cakes served with a creamy lemon spinach linguine and drizzled with remoulade sauce.
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| Grilled Pork Chop | $13.99 |
center cut pork chop, grilled, and served with southern style macaroni & cheese and green beans. topped with a savory bourbon bbq sauce.
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| Chicken | $10.99 |
1/2 whole organic chicken, partially boned, served with pecan cornbread dressing, green beans and finished with a wild mushroom cream sauce.
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| Filet Of Beef | $20.99 |
choice center cut filet mignon, grilled to order, served with scalloped potatoes, wilted spinach and a garlic demi-glaze
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| Peach Pecan Rack Of Lamb | $15.99 |
new zealand rack of lamb, 4 point, roasted to order with a peach glaze, rubbed in pecans, served with mashed potatoes, green beans, with a peach sauce and fresh mint jelly.
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| Vegetarian Entree |
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| Appetizers |
| Calamari | $8.99 |
sesame breaded and served with a spicy roasted red pepper sauce
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| Dailey's Nachos | $7.49 |
with black beans, guacamole, sour cream & salsa.
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| Hot Wings | $8.99 |
spicy wings with celery and blue cheese
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| Duck Quesadillas | $9.99 |
served with sour cream, fruit salsa & guacamole
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| Dailey's Sliders | $6.99 |
four bite sized sliders made with fresh angus beef topped with grilled onions, yellow mustard, & pickle
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| Dailey's Fries | $2.99 |
a basket of french fried potatoes served with catsup & garlic mayonnaise.
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| Chicken Fingers | $8.99 |
lightly breaded chicken tenders fried crisp and served with honey mustard and red dipping sauces.
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| Mini Pressed Cuban | $7.99 |
pork, ham, swiss cheese and pickle on a hoagie roll, pressed and served with mojo mayonnaise
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| Deep Fried Olives | $8.99 |
a dozen colossal green olives stuffed with fresh parmesan cheese, fire roasted red peppers, deep fried and served with a garlic mayonnaise
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| Scallop ""Pops"" | $11.99 |
scallops wrapped in bacon, baked and served with an orange maple glaze
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| Cheese Burger | $8.49 |
angus beef on a poppy kaiser roll, choice of swiss, cheddar or bleu cheese, served with lettuce, tomato and onion
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| Jack Daniels Bbq Pork Sandwich | $8.49 |
slow roasted pork marinated in bbq sauce on a sesame seed bun
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| Shrimp Cocktail | $9.99 |
with traditional cocktail sauce
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| Crispy Calamari | $7.99 |
with spicy roasted red pepper sauce
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| Crab Cakes | $11.99 |
served with remoulade sauce
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| Hot Wings | $8.99 |
with celery and blue cheese
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| Duck Chimichangas | $8.99 |
served with sour cream, salsa & guacamole
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| Dailey's Sliders | $5.99 |
4 bite sized sliders made with fresh choice black angus ground beef topped with grilled onions, yellow mustard, and pickle
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| Dailey's Fries | $2.29 |
shaker of french-fried potatoes served with catsup and a garlic mayonnaise
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| Chicken Fingers | $6.99 |
served with honey mustard & red dipping sauce
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| Deep Fried Olives | $7.99 |
a dozen colossal green olives stuffed with fresh parmesan cheese, fire roasted red peppers, and served with a garlic mayonnaise
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| Desserts $8.99 |
| French Fried Ice Cream |
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| Gran Marnier Cheesecake |
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| Chocolate Charlotte |
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| Apple Caramel Tart |
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| Black & White Cake |
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| Hummingbird Cake |
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| Paris Brest |
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| Fresh Fruit |
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| The ""Dailey"" Ice Cream Pie |
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| French Fried Ice Cream |
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| Gran Marnier Cheesecake |
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| Chocolate Charlotte |
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| Apple Caramel Tart |
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| Black & White Cake |
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| Hummingbird Cake |
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| Paris Brest |
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| Fresh Fruit |
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| The ""Dailey"" Homemade Pie |
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| The ""Dailey"" Ice Cream Pie |
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| Soups & Appetizers |
| French Onion Soup | $7.99 |
sauteed onions in a beef both, baked with a large parmesan crouton, topped with a thick layer of swiss cheese
0
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| Clam Chowder | $6.99 |
new england style
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| Dailey's Soup |
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| California Strudel | $10.99 |
feta, ricotta, mozzarella and cream cheese, spinach, artichoke hearts and spicy ham. baked in flaky phyllo dough, topped with garlic herb butter
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| Crab Cakes | $12.99 |
two sauteed maryland-style crab cakes served with pickled cabbage and topped with a spicy new orleans remoulade sauce
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| Shrimp Cocktail | $10.99 |
eight chilled gulf shrimp served with traditional cocktail sauce, horseradish and a lemon crown.
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| Dailey's Escargots | $10.99 |
six escargots baked with a house made garlic herb cream cheese. served with garlic french bread.
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| Dailey's Starter |
changes daily
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| Entrees |
| Pepper Crusted Swordfish | $29.99 |
center cut swordfish steak marinated in dijon mustard, rolled with breadcrumbs and cracked black peppercorns, pan seared. served with mashed potatoes, tiny french green beans and a mustard cognac sau
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| Grilled Pork Chop | $24.99 |
center cut pork chop, grilled and served with southern style macaroni & cheese and green beans. topped with a savory bourbon bbq sauce
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| Crispy Half Duck | $24.99 |
half a duckling, partially boned, roasted crisp, topped with a sun dried cherry sauce, served with a wild rice pilaf and asparagus
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| Chicken | $19.99 |
1/2 whole organic chicken, partially boned, served with pecan cornbread dressing, green beans and finished with a wild mushroom cream sauce
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| Char Crusted Strip Steak | $34.99 |
choice center cut ny strip, char crusted with salt, pepper, sugar, and hickory ash, grilled to order, served with scalloped potatoes, grilled asparagus, and topped with tobacco onions
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| Filet Of Beef | $36.99 |
choice center cut filet mignon, grilled to order, served with mashed potatoes, wilted spinach and a garlic demi-glaze
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| Peach Pecan Rack Of Lamb | $34.99 |
new zealand rack of lamb, roasted to order with a peach glaze, rubbed in pecans, served with mashed potatoes, green beans, with a peach sauce and fresh mint jelly.
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| Dailey Catch |
changes daily
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| Dailey Pasta |
changes daily
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| Grilled Salmon - Heart Smart | $24.99 |
north atlantic salmon filet, grilled, served with orange almond rice pilaf, sugar snaps and topped with an orange maple glaze
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| Vegetarian Entree |
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| Desserts |
| French Fried Ice Cream | $7.99 |
a large french vanilla ice cream ball rolled in crispy coconut and walnuts topped with hot fudge and whipped cream
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| Gran Marnier Cheesecake | $7.99 |
new york style cheesecake flavored with gran marnier, topped with homemade whipped cream and served with fresh fruit
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| Gran Marnier Cheesecake | $43.00 |
whole dessert
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| Chocolate Charlotte: | $7.99 |
fudge brownie shell filled with a dark chocolate mousse and topped with homemade whipped cream
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| Chocolate Charlotte: | $43.00 |
whole dessert
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| Apple Caramel Tart: | $7.99 |
homemade cinnamon apple tart with a graham cracker crust, heated and topped with a scoop of french vanilla ice cream and a ginger-caramel sauce
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| Apple Caramel Tart: | $43.00 |
whole dessert
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| Black And White Cake | $7.99 |
three layer chocolate cake layered with whipped cream and chocolate mousse filling, wrapped with a semi-sweet chocolate shell
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| Black And White Cake | $45.00 |
whole dessert
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| Hummingbird Cake | $7.99 |
three-layer southern spice cake with bananas and pineapples frosted with a cream cheese frosting and chunks of pecans
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| Hummingbird Cake | $35.00 |
whole dessert
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| Paris Brest | $7.99 |
pastry shell filled with bananas, homemade whipped cream, vanilla custard, hot fudge, and nuts; topped with more whipped cream, hot fudge, and nuts
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| Paris Brest | $43.00 |
whole dessert
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| Fresh Fruit With Ice Cream |
seasonal selection
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| Sorbet |
flavor changes daily.
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| French Vanilla Ice Cream |
also available with fresh fruit, hot fudge, or caramel sauce
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| Bread Pudding | $7.99 |
white chocolate bread pudding, served warm with vanilla ice cream
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| The ""Dailey"" Homemade Pie | $7.99 |
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| The ""Dailey"" Homemade Pie | $22.00 |
whole dessert
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| The ""Dailey"" Ice Cream Pie | $7.99 |
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| Beer |
| Heineken | $4.00 |
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| Hardcore Cider | $4.00 |
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| Newcastle | $4.00 |
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| Amstel Light | $4.00 |
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| Beck's Dark | $4.00 |
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| Hoegaarden | $5.00 |
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| Stella Artois | $4.00 |
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| Sam Adams | $4.00 |
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| Sam Adams Light | $4.00 |
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| Corona | $4.00 |
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| Sierra Nevada | $4.00 |
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| Haake Beck | $4.00 |
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| Budweiser | $4.00 |
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| Bud Light | $4.00 |
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| Michelob Ultra | $4.00 |
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| Miller Lite | $4.00 |
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| Coors Light | $4.00 |
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| O'doul's | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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