Daily Grill (Park Ct) Prices in Rohnert Park, CA 94928
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Coffee Drinks |
| done |
| Espresso | $3.75 |
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| Double Espresso | $5.75 |
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| Cafe Au Lait | $4.50 |
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| Cappuccino | $4.50 |
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| Double Cappuccino | $6.00 |
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| Iced Cappuccino | $5.00 |
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| Cafe Mocha | $5.50 |
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| Iced Cafe Mocha | $5.50 |
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| Cafe Latte | $4.50 |
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| Iced Cafe Latte | $4.50 |
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| Macchiato | $4.50 |
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| Hot Chocolate | $3.00 |
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| Beverages and Juices |
| done |
| Can of Soda | $1.25 |
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| Bottled Water | $1.25 |
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| Freshly Brewed Regular Coffee | $2.95 |
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| Freshly Brewed Decaf | $2.95 |
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| Hot Tea | $2.95 |
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| Hot Chocolate | $2.95 |
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| 2% Milk | $2.95 |
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| Non-Fat Milk | $2.95 |
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| Fresh Squeezed Orange Juice | $2.95 |
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| Fresh Squeezed Grapefruit Juice | $2.95 |
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| Cranberry Juice | $2.95 |
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| Pineapple Juice | $2.95 |
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| Apple Juice | $2.95 |
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| Tomato Juice | $2.95 |
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| Dinner Appetizers |
| done |
| The Cutting Board (Dinner) | $13.75 |
Chef selection of cured meats and artisan cheeses.
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| Dinner Crispy Calamari | $11.75 |
Calamari rings, lightly seasoned, served with ginger lemon aioli.
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| Dinner Spinach Artichoke Dip | $11.75 |
Spinach, artichoke hearts, shallots and Parmesan cheese with a touch of cream, served warm with crostini.
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| Dinner Blackened Ahi Tostadas | $12.75 |
With avocado, pineapple and srirachi aioli.
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| Dinner Chicken Poblano Quesadilla | $14.50 |
Grilled chicken breast, cheddar cheese, roasted chiles and caramelized onions, served with salsa, guacamole and sour cream.
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| Dinner Crispy Naked Wings | $8.75 |
Served with Louisiana hot sauce and blue cheese dressing.
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| Dinner Hummus | $8.50 |
Traditional hummus, sprinkled with zaatar, served with grilled flat bread and cucumbers.
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| Dinner Onion Rings | $7.50 |
Served with blue cheese dressing.
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| Dinner Seared Rare Ahi Tuna | $14.75 |
Served with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce.
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| Dinner Jumbo Lump Crab Cake | $13.75 |
Jumbo lump meat, seasoned with old bay, served with a shallot white wine reduction.
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| Dinner Garlic Cheese Bread | $5.75 |
Grana Padana on levain bread.
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| Dinner Starter Salads |
| done |
| Dinner Kale Caesar Salad | $9.50 |
A mixture of romaine and kale, tossed in our signature Caesar dressing.
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| Dinner Red Quinoa Salad | $7.75 |
Cucumber feta, tomatoes, herbs and lemon vinaigrette on the side.
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| Dinner Mixed Field Greens Salad | $8.75 |
Served with choice of dressing.
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| Dinner Vine Ripened Tomato Stack Salad | $9.50 |
Grapefruit, balsamic reduction on the side, basil and roasted pecans.
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| Dinner the Wedge Salad | $9.75 |
Baby iceberg, blue cheese, bacon, tomatoes and creamy blue cheese dressing on the side.
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| Dinner Salads |
| done |
| Dinner Kale Chicken Caesar Salad | $15.75 |
A mixture of romaine and kale, topped with sliced grilled chicken breast. Served dressing on the side.
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| Dinner Daily Grill Cobb Salad | $16.75 |
Tossed with diced chicken breast, lettuce, tomatoes, bacon, egg, blue cheese, avocado, scallions and creamy Italian dressing on the side.
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| Dinner Grilled Skirt Steak Salad | $19.75 |
Hearts of romaine, red onions, crumbles blue cheese and tomatoes, tossed with creamy blue cheese dressing on the side, topped with onion rings.
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| Dinner Chicken |
| done |
| Dinner Chicken Pot Pie | $17.75 |
Fresh chicken, carrots, onions, peas and mushrooms, topped with a flaky crust.
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| Dinner Brick Chicken and White Bean Ragout | $19.50 |
Sauteed kale, slivered garlic, soffrito and blistered tomatoes.
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| Dinner Chicken Piccata | $18.75 |
Tender chicken breast medallions, topped with a lemon butter caper sauce, served with spinach mashed potatoes.
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| Dinner Steaks and Chops |
| done |
| Dinner Charbroiled Skirt Steak | $28.50 |
A house specialty, certified Angus beef marinated in citrus, soy sauce and seasonings, served with french fries.
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| Dinner Filet Mignon with Bleu Cheese Herb Crust | $34.50 |
With spinach mash and bordelaise sauce.
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| Dinner New York Strip Steak | $32.75 |
12 oz. certified Angus beef served with french fries.
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| Dinner New York Pepper Steak | $33.75 |
12 oz. certified Angus beef with cracked pepper, bacon and onion, served with french fries.
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| Dinner Braised Short Rib | $26.50 |
Served with horseradish mashed potatoes and caramelized onion Au jus.
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| Dinner Blackberry Pork Chop | $25.75 |
Four oz. double cut chop with a Washington blackberry sauce, served with spinach mashed potatoes.
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| Dinner Seafood |
| done |
| Dinner Fish and Chips | $17.75 |
Cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut coleslaw. Filleted in house.
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| Dinner Blackened Tilapia | $17.50 |
Cajun spices, topped with lemon butter caper sauce and coulee of red bell peppers, served on top of asparagus and herb brown rice. Filleted in house.
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| Dinner Pan-Seared Salmon | $24.50 |
With sauteed spinach and shiitake mushrooms. Filleted in house.
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| Dinner Jumbo Lump Crab Cakes | $28.75 |
Seasoned with old bay, served with a shallot white wine reduction and french fries.
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| Dinner Pasta |
| done |
| Dinner Brick Chicken Primavera | $19.50 |
Sauteed vegetables, Kalamata olives, garlic and basil in a spicy pomodoro sauce over penne pasta, topped with sliced brick chicken breast.
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| Dinner Angel Hair Pasta Pomodoro | $15.50 |
Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.
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| Dinner Shrimp Pomodoro with Angel Hair Pasta | $22.75 |
Grilled shrimp, topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.
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| Dinner Simply 600 |
| done |
| Dinner Blackened Ahi Tuna Salad | $19.75 |
Ahi tuna seared rare, mixed field greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an Asian style vinaigrette on the side.
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| Dinner Moroccan Spiced Chicken | $18.75 |
Grilled chicken skewer, seasoned with turmeric, paprika, garlic and cumin, served with grilled vegetables, herb brown rice, arugula and tzatziki sauce.
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| Dinner Herb Chicken Caprese | $18.75 |
Our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze.
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| Dinner Pasta Primavera | $15.25 |
Zucchini, red bell peppers, mushrooms, fennel, broccoli, carrots, Kalamata olives, garlic and basil, tossed in a spicy pomodoro sauce over penne pasta.
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| Dinner Simply Grilled Salmon | $23.50 |
Served with grilled asparagus.
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| Dinner Grilled Vegetable Plate | $12.75 |
A medley of grilled vegetables, fresh steamed spinach, broccolini, grilled asparagus, sliced tomato and herb brown rice.
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| Dinner Favorites |
| done |
| Dinner DG Homestyle Meat Loaf | $16.50 |
Ground fresh in our kitchen daily, mixed with mushrooms, topped with a tomato glaze, served with bordelaise sauce and spinach mash.
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| Dinner Chop House Burger | $14.75 |
1/2 lb. certified Angus beef with cheddar cheese bacon and Thousand Island dressing, served with onion rings.
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| Dinner Cobb Burger | $14.75 |
Chicken burger with crispy bacon, bibb lettuce, avocado and blue cheese aioli, topped with a fried egg.
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| Sides |
| done |
| Lunch Creamed Spinach | $5.00 |
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| Lunch Grilled Broccolini | $5.00 |
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| Lunch Grilled Asparagus | $7.00 |
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| Lunch Grilled Vegetables | $6.00 |
With balsamic glaze.
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| Lunch Mac and Cheese Loaded | $8.00 |
A blend of three cheeses, mushrooms and double smoked bacon.
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| Lunch French Fries | $3.00 |
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| Lunch Spinach Mashed Potatoes | $4.50 |
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| Lunch Herb Brown Rice | $4.00 |
With almonds.
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| Lunch Peanut Coleslaw | $3.00 |
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| Dinner Baked Potato | $5.50 |
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| Kids Menu (For 11 and Under) |
| done |
| Kid's Sidekicks | $8.00 |
Two mini cheeseburgers served with sliced fruit, vegetable or french fries.
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| Kid's Grilled Cheese Sandwich | $8.00 |
Choice of cheese served with sliced fruit, vegetable or french fries.
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| Kid's Crispy Chicken Strips | $8.00 |
With barbeque sauce and ranch dressing served with sliced fruit, vegetable or french fries.
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| Kid's Mac and Cheese | $8.00 |
Creamy cheddar cheese sauce and shell pasta.
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| Kid's Chicken Pot Pie | $8.00 |
Chicken, carrots, onions, peas, and mushrooms topped with a flaky crust.
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| Kid's Fresh Fruit and Vegetable Plate | $8.00 |
Sliced fruit and market vegetables served with ranch dressing for dipping.
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| Kid's Angel Hair Pasta | $8.00 |
Topped with your choice of marinara sauce or butter and Parmesan cheese.
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| Kid's Fish Sticks and Chips | $8.00 |
Crispy fish filets served with sliced fruit, vegetable or french fries.
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| Kid's Small Mix Green Salad | $2.00 |
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| Kid's Brownie Pie Sundae | $8.00 |
Brownie with vanilla ice cream topped with whip cream and drizzle of hot fudge.
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| Lunch Appetizers |
| done |
| The Cutting Board (Lunch) | $13.75 |
Chef selection of cured meats and artisan cheeses.
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| Lunch Crispy Calamari | $11.25 |
Calamari rings, lightly seasoned, served with ginger lemon aioli.
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| Lunch Spinach Artichoke Dip | $11.75 |
Spinach, artichoke hearts, shallots and Parmesan cheese with a touch of cream, served warm with crostini.
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| Lunch Hummus | $8.50 |
Traditional hummus, sprinkled with zaatar, served with grilled flat bread and cucumbers.
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| Lunch Onion Rings | $7.25 |
Served with blue cheese dressing.
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| Lunch Seared Rare Ahi Tuna | $14.75 |
Served with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce.
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| Lunch Jumbo Lump Crab Cake | $13.75 |
Jumbo lumpmeat, seasoned with old bay, served with a shallot white wine reduction.
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| Lunch Starter Salads |
| done |
| Lunch Kale Caesar Salad | $8.50 |
A mixture of romaine and kale, tossed in our signature Caesar dressing on the side.
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| Lunch Red Quinoa Salad | $6.75 |
Arugula, cucumber feta, tomatoes, herbs and lemon vinaigrette on the side.
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| Lunch Mixed Field Greens Salad | $6.75 |
Served with choice of dressing.
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| Lunch the Wedge Salad | $9.75 |
Baby iceberg, blue cheese, bacon, tomatoes and creamy blue cheese dressing on the side.
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| Lunch Vine Ripened Tomato Stack | $8.75 |
Grapefruit, balsamic reduction on the side, basil and roasted pecans.
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| Lunch Entree Salads |
| done |
| Lunch Kale Chicken Caesar Salad | $12.75 |
A mixture of romaine and kale, topped with sliced grilled chicken breast. Served dressing on the side.
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| Lunch Kale Pan-Seared Salmon Caesar Salad | $17.75 |
A mixture of romaine and kale, topped with pan-seared salmon. Served dressing on the side.
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| Lunch Daily Grill Cobb Salad | $13.50 |
Tossed with diced chicken breast, lettuce, tomatoes, bacon, egg, blue cheese, avocado, scallions and creamy Italian dressing on the side.
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| Lunch Grilled Skirt Steak Salad | $19.75 |
Hearts of romaine, red onions, crumbles blue cheese and tomatoes, tossed with creamy blue cheese dressing on the side, topped with onion rings.
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| Lunch Combos |
| done |
| Lunch 1/2 Sandwich Combo | $13.50 |
Half blta, turkey melt or Mediterranean club, served with your choice of mixed field green or kale Caesar salad.
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| Lunch Mini Pot Pie and Salad Combo | $13.75 |
Mini pot pie, served with your choice of mixed field green or kale Caesar salad.
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| Lunch Signature Sandwiches |
| Lunch Signature Sandwiches |
| Lunch 1/2 lb. Cheddar Burger Sandwich | $12.75 |
Served with lettuce, tomato, onion, sliced pickle and Thousand Island dressing. Served with your choice of french fries or roasted peanut coleslaw.
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| Lunch 1/2 lb. Cobb Burger Sandwich | $12.75 |
Chicken burger with crispy bacon, bibb lettuce, avocado and blue cheese aioli. Topped with a fried egg. Served with your choice of french fries or roasted peanut coleslaw.
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| Lunch Santa Fe Chicken Wrap | $13.75 |
Blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers and chipotle aioli, wrapped in a whole wheat tortilla. Served with your choice of french fries or roasted peanut coleslaw.
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| Lunch BLTA Sandwich | $11.75 |
Thick cut double smoked bacon, avocado, lettuce and tomato. Served with your choice of french fries or roasted peanut coleslaw.
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| Lunch Mediterranean Chicken Club | $13.75 |
Pulled chicken salad, crispy bacon, cranberry tomato chutney and pecans on toasted sourdough. Served with your choice of french fries or roasted peanut coleslaw.
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| Lunch California Turkey Melt | $13.75 |
Peppered turkey breast with Jack cheese and avocado, served with a cranberry tomato chutney on sourdough. Served with your choice of french fries or roasted peanut coleslaw.
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| Lunch Chicken |
| done |
| Lunch Chicken Pot Pie | $16.75 |
Fresh chicken, carrots, onions, peas and mushrooms, topped with a flaky crust.
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| Lunch Chicken Poblano Quesadilla | $14.75 |
Grilled chicken breast, cheddar cheese, roasted chiles, caramelized onions, served with rice and beans.
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| Lunch Brick Chicken and White Bean Ragout | $15.75 |
Sauteed kale, slivered garlic, soffrito and blistered tomatoes.
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| Lunch Seafood |
| done |
| Lunch Blackened Tilapia | $15.75 |
Cajun spices, topped with lemon butter caper sauce and coulee of red bell peppers, served on top of asparagus and herb brown rice.
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| Lunch Fish and Chips | $16.50 |
Cod fillet dipped in beer batter, served on a bed of fries with remoulade sauce, malt vinegar and peanut coleslaw.
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| Lunch Pan-Seared Salmon | $19.75 |
With sauteed spinach and shiitake mushrooms.
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| Lunch Pasta |
| done |
| Lunch Brick Chicken Primavera | $16.75 |
Sauteed vegetables, Kalamata olives, garlic and basil in a spicy pomodoro sauce over penne pasta, topped with sliced brick chicken breast.
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| Lunch Angel Hair Pasta Pomodoro | $12.75 |
Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.
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| Lunch Favorites |
| done |
| Lunch Charbroiled Skirt Steak | $27.75 |
A house specialty, certified Angus beef marinated in citrus, soy sauce and seasonings, served with french fries.
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| Lunch New York Strip Steak | $32.75 |
12 oz. certified Angus beef served with french fries.
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| Lunch Dg Homestyle Meat Loaf | $14.25 |
Ground fresh in our kitchen daily, mixed with mushrooms, topped with a tomato glaze, served with bordelaise sauce and spinach mash, limited number of orders available.
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| Lunch Simply 600 |
| done |
| Lunch Blackened Ahi Tuna Salad | $17.75 |
Ahi tuna seared rare, mixed field greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an Asian style vinaigrette on the side.
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| Lunch Southwest Chicken Taco Salad | $13.75 |
Black beans, grilled corn, brown rice, roasted red peppers, mixed field greens and tomato, tossed with a chipotle dressing on the side top of crispy tortilla with avocado and lime creama.
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| Lunch Pasta Primavera | $12.50 |
Zucchini, red bell peppers, mushrooms, fennel, broccoli, carrots, Kalamata olives, garlic and basil, tossed in a spicy pomodoro sauce over penne pasta.
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| Lunch Shrimp Pomodoro | $18.75 |
Topped with fresh tomato, garlic, basil and extra virgin olive oil.
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| Lunch Simply Grilled Salmon | $18.50 |
Served with grilled asparagus.
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| Lunch Simply 600 Hamburger | $10.25 |
Served with lettuce, tomato, onion and mayo with red quinoa.
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| Lunch Turkey Club | $12.75 |
With crispy, bacon, avocado, lettuce, tomato, onion and mayo on toasted wheat, served with red quinoa.
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| Lunch Herb Chicken Caprese | $15.75 |
Our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze.
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| Lunch Pan-seared Salmon Burger | $13.50 |
With arugula, sliced tomato and remoulade sauce, served with grilled asparagus.
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| Lunch Fish Tacos | $13.75 |
Two soft corn tortillas with cabbage, radishes and cilantro, tossed in a chipotle aioli, served with black beans and Spanish rice.
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| Lunch Grilled Vegetable Plate | $11.75 |
A medley of grilled vegetables, fresh steamed spinach, broccolini, grilled asparagus, sliced tomato and herb brown rice.
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| Lunch Gluten Free Starters |
| done |
| Lunch Gluten Free Seared Rare Ahi Tuna | $14.75 |
Pickled cucumber, wasabi and ginger.
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| Lunch Gluten Free Hummus | $8.50 |
Traditional hummus served with sliced cucumbers.
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| Lunch Gluten Free Salads |
| done |
| Lunch Gluten Free Kale Chicken Caesar Salad | $12.75 |
A mixture of romaine and kale, tossed in our signature Caesar dressing on the side.
0
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| Lunch Gluten Free Mixed Field Greens Salad | $6.75 |
Served with choice of dressing.
0
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| Lunch Gluten Free the Wedge Salad | $9.50 |
Iceberg, tomatoes, bacon and blue cheese dressing on the side.
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| Lunch Gluten Free Daily Grill Cobb Salad | $12.75 |
Tossed with diced chicken breast, lettuce, tomato, blue cheese, bacon, egg, avocado and scallions in our creamy house dressing on the side.
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| Lunch Gluten Free Fresh Seafood |
| done |
| Lunch Gluten Free Simply Grilled Salmon | $17.75 |
Served with grilled asparagus.
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| Lunch Gluten Free Blackened Tilapia | $15.75 |
Topped with lemon butter caper sauce served with grilled asparagus and herb rice.
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| Lunch Gluten Free Dg Classics |
| done |
| Lunch Gluten Free Filet Mignon | $33.75 |
8 oz. certified Angus beef. Served with red skin mashed potatoes.
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| Lunch Gluten Free New York Pepper Steak | $32.75 |
12 oz. Angus beef with cracked black pepper, chopped bacon and onion. Simply grilled and served with red skin mashed potatoes.
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| Lunch Double Cut Pork Chop | $24.75 |
Served with spinach mashed potatoes.
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| Lunch Herb Chicken Caprese | $15.75 |
Grilled herb chicken breasts, served with mozzarella, tomatoes, arugula and a balsamic glaze. Served with red skin mashed potatoes.
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| Lunch Pan Seared Chicken Piccata | $18.75 |
Topped with a lemon butter caper sauce with spinach mashed potatoes.
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| Lunch Grilled Vegetable Plate | $11.75 |
Served with steamed spinach, broccolini, asparagus, tomatoes and herb brown rice.
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| Dessert Menu |
| done |
| Fruit Cobbler of the Day | $6.00 |
Today's selection of baked fruits with a cinnamon walnut crumble, a la mode with vanilla ice cream.
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| Strawberry Shortcake | $7.00 |
Sliced market fresh strawberries on a homemade biscuit with strawberry sauce and whipped cream.
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| Key Lime Pie | $7.50 |
Our homemade lime custard in a graham cracker crust with a raspberry puree, a dollop of whipped cream and lime zest.
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| Daily Grill Fudge Brownie Pie | $8.00 |
Made with ghirardelli chocolate, topped with vanilla ice cream, warm caramel and chocolate sauce and pecans.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price