Daily Grill Prices in Newport Beach, CA 92660
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| The Cutting Board | $10.95 |
Chef Selection of Cured Meats & Artisan Cheeses
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| Fried Calamari | $11.75 |
Calamari Rings, Lightly Seasoned, Served with Marinara
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| Crispy Naked Wings | $9.75 |
with Louisiana Hot Sauce & Bleu Cheese Dressing
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| Popcorn Shrimp | $12.75 |
Tempura Battered Rock Shrimp with Cocktail and Remoulade Sauce
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| Spinach Artichoke Dip | $11.95 |
Spinach, Artichoke Hearts, Shallots and Parmesan Cheese with a Touch of Cream, Served Warm with Crostini
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| Hummus** | $8.95 |
Chickpeas, Tahini and Za'atar with Grilled Flat Bread and Cucumbers
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| Ahi Tuna Sashimi** | $15.75 |
Seared Rare, Pickled Cucumber, Pickled Ginger, Wasabi, Fried Spinach and Soy Sauce
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| Homemade Soups |
| Small Bowl $5.95, Large Bowl $7.25 |
| Soups of the Day |
Ask Your Server for Today's Selection
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| Manhattan Clam Chowder |
Eastern Chopped Clams with Vegetables and Tomato Broth
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| Signature Sandwiches |
| 1/2 lb. Certified Angus Beef ™. Choice of Red Quinoa, French Fries or Roasted Peanut Cole Slaw |
| Chop House Burger | $13.50 |
Served with LTO, Sliced Pickle, Cheddar Cheese, and Thousand Island Dressing. Enhance Your Burger:
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| Simply 600 Hamburger^ | $11.50 |
with LTO and Mayo, Served with Grilled Asparagus
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| Ahi Tuna Wrap | $15.95 |
Seared Rare with Blackened Spices, Avocado, Lettuce, Tomatoes, Cucumber and a Wasabi Aioli, Wrapped in a Whole Wheat Tortilla with Peanut Cole Slaw
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| French Dip Sandwich | $13.95 |
Topped with Swiss Cheese, Grilled Onions and Spicy Mustard
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| Tuna Melt | $14.75 |
Scoop of White Albacore Tuna Salad, Grilled with Cheddar Cheese
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| Turkey Club^ | $13.50 |
with Crispy, Bacon, Avocado, LTO and Mayo on Toasted Wheat, Served with Grilled Asparagus
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| B.L.T.A. | $13.75 |
Thick Cut Double Smoked Bacon, Lettuce, Tomato and Avocado, Topped with a Fried Egg
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| Blackened Mahi Mahi Fish Sandwich | $13.75 |
Topped with Remoulade Cole Slaw on a Toasted Sesame Seed Bun
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| California Turkey Melt | $14.50 |
Peppered Turkey Breast with Jack Cheese and Avocado, Served with a Cranberry Tomato Chutney on Sourdough
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| Starter Salads |
| Kale Caesar** | $8.95 |
A Mixture of Romaine and Kale, Tossed in Our Signature Caesar Dressing
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| Red Quinoa & Arugula^ ** | $6.75 |
Cucumber, Corn, Red Bell Peppers, Herbs, Queso Fresco and Lemon Vinaigrette
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| Mixed Field Greens** | $7.95 |
with Choice of Dressing
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| The Wedge** | $10.50 |
Iceberg, Bleu Cheese, Bacon, Tomatoes and Bleu Cheese Dressing
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| Sides |
| Roasted Peanut Cole Slaw | $3.00 |
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| Mac & Cheese Loaded | $4.00 |
Three Cheeses, Mushrooms and Double Smoked Bacon
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| French Fries | $3.00 |
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| Sweet Potato Fries | $4.00 |
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| Spinach Mashed Potatoes | $3.00 |
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| Entree Salads |
| Kale Chicken Caesar** | $12.95 |
A Mixture of Romaine and Kale, Tossed in Our Signature Caesar Dressing, Topped with Sliced Charbroiled Chicken. Blackened on Request
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| Cobb Salad** | $14.50 |
Tossed with Diced Chicken, Lettuce, Tomatoes, Bacon, Egg, Bleu Cheese, Avocado, Scallions and Creamy Italian Dressing
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| Grilled Lime Chicken Salad** | $14.25 |
Mixed Greens with Asparagus, Grilled Vegetables, Tomatoes, Avocado, Fennel and Corn with Citrus Vinaigrette
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| Blackened Ahi Tuna Salad^ | $18.50 |
Seared Rare with Mixed Greens, Artichoke Hearts, Carrots, Green Beans, Almonds and Red Bell Peppers, Tossed in an Asian Style Vinaigrette
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| Grilled Skirt Steak Salad | $19.50 |
Hearts of Romaine, Red Onions, Tomatoes and Crumbled Bleu Cheese, Tossed with Bleu Cheese Dressing, Topped with Onion Rings
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| Chicken |
| Chicken Pot Pie | $17.95 |
Mary's Chicken, Carrots, Onion, Peas and Mushrooms, Topped with a Flaky Crust. Please Allow 12 Minutes
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| Moroccan Spiced Chicken^ ** | $17.75 |
Grilled Chicken Skewer, Seasoned with Turmeric, Paprika, Garlic and Cumin, Served with Grilled Vegetables, Herb Brown Rice with Almonds, Arugula and Tzatziki Sauce
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| Chicken Piccata | $18.25 |
Tender Chicken Breast Medallions, Topped with a Lemon Butter Caper Sauce, Served with Vegetable and Potato
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| Combos |
| Cobb Salad Combo | $14.75 |
with a Small Bowl of Soup
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| Half Sandwich Combo | $13.95 |
Half Turkey Melt, Turkey Club or Tuna Melt with Your Choice of Kale Caesar Salad, Mixed Field Greens or Soup of the Day
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| Mini Pot Pie and Salad | $14.95 |
Served with Mixed Field Greens or Kale Caesar Salad
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| Pasta |
| Angel Hair Pasta Pomodoro | $13.95 |
Topped with Chopped Fresh Tomato, Garlic, Basil and Extra Virgin Olive Oil
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| Penne Pesto with Chicken | $16.95 |
Basil, Garlic and Roasted Pine Nuts, Topped with Grilled Chicken Breast
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| Chicken Meatballs and Angel Hair Pasta^ | $13.50 |
Chopped Tomatoes, Garlic and Basil
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| Grilled Shrimp Pomodoro^ | $18.95 |
Topped with Chopped Tomatoes, Garlic, Basil and Extra Virgin Olive Oil
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| Vegetable & Potato Choices |
| Where Noted: |
| Grilled Vegetables |
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| Grilled Broccoli |
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| Creamed Spinach |
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| Red Skin Mash |
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| French Fries |
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| Herb Brown Rice |
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| Mac & Cheese |
Add $1
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| Grilled Asparagus |
Add $1
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| Baked Potato |
Add $1
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| Favorites |
| Homestyle Meat Loaf | $13.95 |
Mixed with Mushrooms, Topped with a Tomato Glaze and Bordelaise Sauce, Served with Vegetable and Potato. Limited Number of Orders Available
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| Fish Tacos^ | $13.95 |
Two Soft Corn Tortillas with Cabbage, Radishes and Cilantro, Tossed in a Chipotle Aioli, Served with Black Beans and Spanish Rice
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| Skirt Steak | $29.75 |
A Special House Marinade, Served with Vegetable and Potato
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| Grilled Vegetable Plate^ ** | $13.50 |
A Medley of Vegetables, Broccoli, Asparagus, Steamed Spinach, Sliced Tomato and Herb Brown Rice with Almonds
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| Seafood |
| Fresh Fish Delivered Daily, Filleted in House |
| Fish and Chips | $16.75 |
Cod Fillet Dipped in Beer Batter, Served on a Bed of Fries with Remoulade Sauce, Malt Vinegar and Peanut Cole Slaw
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| Catalina Sandabs | $15.50 |
Pan-Fried, Topped with Lemon Butter Sauce, Served with Vegetable and Potato
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| Blackened Tilapia** | $17.25 |
Cajun Spices, Topped with Lemon Butter Caper Sauce, Served on Top of Asparagus and Herb Brown Rice with Almonds
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| Grilled Idaho Trout^ ** | $16.95 |
Served with Grilled Asparagus
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| Mahi Mahi Amandine | $19.75 |
with Blistered Cherry Tomatoes and Lemon Butter Sauce, Served with Vegetable and Potato
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| Miso Glazed Salmon | $19.75 |
Served with Vegetable and Potato
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| Simply Grilled Salmon^ ** | $18.75 |
Served with Grilled Asparagus
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| Champagne and Sparkling |
| Prosecco, Maschio, Italy | $11.50 |
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| Chandon Brut Classic, California | $12.50 |
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| Chardonnay |
| Fox Hollow, California | $8.45 |
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| Markham, Napa Valley | $12.95 |
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| Sauvignon Blanc |
| Oyster Bay, Marlborough, NZ | $11.45 |
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| Justin, Central Coast | $11.75 |
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| Other Whites |
| Pinot Grigio, Placido, Italy | $8.95 |
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| Pinot Noir |
| Cedar Brook, California | $8.95 |
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| Meiomi, Sonoma-Monterey-Santa Barbara | $12.75 |
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| Merlot |
| Penfolds Rawson's Retreat, Australia | $8.95 |
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| 14 Hands, Columbia Valley | $10.45 |
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| Cabernet Sauvignon |
| Albertoni, California | $8.95 |
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| Liberty School, Paso Robles | $11.75 |
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| Malbec |
| Massimo, Argentina | $9.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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