Daimo Chinese Restaurant Menu and Prices
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Daimo Chinese Restaurant Menu
| Appetizers |
| Shanghai Steamed Pork Dumplings |
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$6.75 | |
| Deep-Fried Egg Rolls |
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$5.75 |
Four pieces.
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| Pan-Fried Pot Stickers |
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$6.25 |
Six pieces.
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| Deep-Fried Wonton |
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$6.25 | |
| Deep-Fried Shrimp Dumpling |
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$6.25 | |
| Barbeque Combo |
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$14.95 - $17.95 | |
| BBQ Pork |
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$6.95 | |
| Deep-Fried Tofu with Garlic Sauce |
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$5.75 | |
| Salt and Pepper Shrimp without Shell |
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$7.95 | |
| Salt and Pepper Shrimp with Shell |
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$7.25 | |
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| Small Size Salt and Pepper Pork Chop |
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$6.50 | |
| Salt and Pepper Squid |
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$7.25 | |
| Salt and Pepper Tofu |
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$5.75 |
Bean curd
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| Stir-Fried Green Beans |
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$5.95 |
With pepper, dried shrimp and pickled relish
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| Jelly Fish with Sesames |
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$7.75 | |
| Stewed Beef Brisket |
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$7.25 |
With lettuce
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| Curry Beef Brisket |
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$7.25 |
Hot and spicy.
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| Boiled Pig's Liver |
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$6.50 | |
| Boiled Pig's Stomach |
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$6.50 | |
| Soup |
| Crabmeat and Fish Maw Soup |
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$13.95 |
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| Dried Scallops Soup |
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$10.95 |
| Seafood Tofu Soup |
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$9.95 |
| Minced Beef Soup with Cilantro |
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$9.25 |
| Chicken and Corn Soup |
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$9.25 |
| Hot and Sour Soup |
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$8.50 |
| Egg Drop Soup with Vegetables |
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$8.50 |
| Wor Wonton Soup |
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$11.95 |
| Mustard Green with Pork and Salted Egg Soup |
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$9.50 |
| Pig's Stomach with Pepper and Preserved Vegetable Soup |
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$9.50 |
| Sizzling Rice Soup with Chicken and Seafood |
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$10.95 |
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| Noodle Soup |
| Wonton Soup |
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$5.75 |
| Shrimp Dumpling Soup |
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$5.75 |
| Wonton and Noodle Soup |
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$5.75 |
| Shrimp Dumpling and Noodle Soup |
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$5.75 |
| Wonton and Shrimp Dumpling Soup |
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$5.75 |
| Wonton and Shrimp Dumpling with Noodle Soup |
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$5.75 |
| Beef Brisket and Noodle Soup |
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$5.95 |
| Pig's Feet and Noodle Soup |
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$5.75 |
| Fish Balls and Noodle Soup |
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$5.75 |
| BBQ Pork and Noodle Soup |
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$5.95 |
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| Roasted Duck and Noodle Soup |
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$6.95 |
| Empress Chicken and Noodle Soup |
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$6.95 |
| Vegetable and Noodle Soup |
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$4.95 |
| Steamed Chinese Broccoli with Oyster Sauce |
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$6.25 |
| Clay Pot |
| Sea Bass and Tofu in Clay Pot |
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$13.50 |
| Seafood and Tofu in Clay Pot |
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$13.50 |
| Beef and Vermicelli with Satay Sauce Pot |
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$9.95 |
| Melon and Vermicelli with Dried Scallops Pot |
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$9.95 |
| Eggplant and Seafood with Garlic Sauce Pot |
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$13.50 |
| Beef Brisket with Turnip Pot |
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$9.95 |
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| Assorted Meat with Tofu Pot |
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$9.95 |
| Braised Cod Fish with Tofu Pot |
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$9.95 |
| Salted Fish and Chicken with Eggplant Pot |
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$10.95 |
| Salted Fish and Chicken with Tofu Pot |
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$10.95 |
| Seafood |
| Smoked Sea Bass |
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$22.95 |
| Pan-Fried Prawns with Seasoning Sauce |
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$12.95 |
| Diced Seafood with Lettuce Wrap |
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$14.75 |
| Honey Walnut Prawns |
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$14.25 |
| Sauteed Prawns with Greens |
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$13.50 |
| Sauteed Seafood with Greens |
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$13.25 |
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| Salt and Pepper Fish Fillet |
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$11.95 |
| Kung Pao Shrimp |
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$13.50 |
| Shrimp with Lobster Sauce |
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$13.50 |
| Shrimp with Cashew Nuts |
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$13.50 |
| Scallops and Beef Strips with Seasoning Sauce |
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$16.95 |
| Fish Fillet with Bok Choy |
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$11.95 |
| Poultry |
| Half Empress Chicken |
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$11.75 |
| Half Deep-Fried Chicken |
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$10.75 |
| Half Roasted Duck |
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$11.75 |
| Roasted Duck in Peking Style - 2 Styles |
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$31.50 |
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| Roasted Duck in Peking Style - 3 Styles |
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$38.00 |
| Chicken |
| Lemon Chicken |
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$9.95 |
| Kung Pao Chicken |
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$9.95 |
| Sesame Chicken |
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$9.95 |
| General Tao Chicken |
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$9.95 |
| Mongolian Chicken |
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$9.95 |
| Hu Nan Chicken with Chili Pepper |
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$9.95 |
| Chicken with Cashew Nuts |
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$9.95 |
| Chicken with Walnuts and Sweet Beans |
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$10.95 |
| Beef |
| Szechuan Beef |
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$10.95 |
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| Mongolian Beef |
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$10.95 |
| Beef with Green Onion and Ginger |
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$10.95 |
| Beef and Broccoli |
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$10.25 |
| Beef and Chinese Broccoli |
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$10.95 |
| Beef and Bitter Melon |
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$10.25 |
| Beef with Chili in Hunan Style |
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$10.25 |
| Beef Strips in Chinese Style |
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$11.95 |
| Beef Strips with Black Pepper Sauce |
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$11.95 |
| Short Ribs with XO Sauce |
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$11.95 |
| Pork |
| Braised Tender Pork with Preserved Vegetables |
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$11.50 |
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| Pork Chop in Peking Style |
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$9.95 |
| Large Salt and Pepper Pork Chop |
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$9.95 |
| Sweet and Sour Pork |
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$9.95 |
| Steamed Ground Pork with Salted Fish |
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$10.50 |
| Shredded Pork with Yellow Chive and Sprout |
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$9.95 |
| BBQ Pork and Egg Foo Young |
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$12.95 |
| Vegetables and Tofu |
| Braised Pea Leaves with Crabmeat |
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$14.99 |
| Braised Pea Leaved with Dried Scallops |
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$14.99 |
| Pea Leaves with Ham in Supreme Sauce |
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$13.99 |
| Pea Leaves with Garlic |
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$12.99 |
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| Chinese Broccoli with Dried Flounder |
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$12.95 |
| Chinese Broccoli with Garlic |
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$10.95 |
| Mustard Green with Mushrooms |
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$12.50 |
| Mustard Green with Ham in Supreme Sauce |
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$11.95 |
| Bok Choy with Garlic |
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$9.95 |
| Ong Choy with Preserved Tofu and Pepper |
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$9.95 |
| Braised Fried Tofu with Greens |
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$11.75 |
| Soft Tofu and Mustard Green with Crabmeat |
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$12.75 |
| Fried Tofu with Dried Scallops and Mushrooms |
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$12.75 |
| Minced Beef Over Soft Tofu |
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$11.75 |
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| Soft Tofu with Minced Pork and Chili |
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$9.95 |
| Eggplant in Szechuan Style |
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$9.95 |
| Green Beans with Garlic |
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$9.95 |
| Assorted Vegetables |
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$9.95 |
| Congee |
| Abalone and Chicken Congee |
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$7.25 |
| Clams and Dried Scallops Congee in Treen |
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$23.00 |
| Meat Balls and Pig's Organs Congee |
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$5.75 |
| Assorted Meat and Seafood Congee |
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$5.75 |
| Preserved Duck Egg and Salted Pork Congee |
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$5.75 |
| Fish Fillet and Cilantro Congee |
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$6.95 |
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| Beef Congee |
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$5.75 |
| Chicken and Mushrooms Congee |
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$5.75 |
| Seafood Congee |
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$7.50 |
| Dried Scallops and Gingko Congee |
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$6.95 |
| Plain Congee |
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$3.95 |
| Chinese Long Donut |
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$2.50 |
| Salted Pancake with Green Onion |
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$3.50 |
| Rice Plate |
| BBQ Pork on Steamed Rice |
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$8.25 | |
| Roasted Duck on Steamed Rice |
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$8.25 | |
| Empress Chicken on Steamed Rice |
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$8.25 | |
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| BBQ Combo on Steamed Rice |
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$9.50 |
Two pieces.
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| Curry Chicken on Steamed Rice |
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$8.25 | |
| Chicken and Mushrooms on Steamed Rice |
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$8.25 | |
| Chicken and Corn on Steamed Rice |
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$8.25 | |
| Minced Beef and Egg on Steamed Rice |
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$8.25 | |
| Beef and Tomato on Steamed Rice |
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$8.25 | |
| Beef and Chinese Broccoli on Steamed Rice |
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$8.75 | |
| Assorted Meat on Steamed Rice |
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$9.95 | |
| Dried Shrimp and Sausage on Steamed Rice |
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$11.95 | |
| Plain Steamed Rice |
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$1.20 | |
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| Brown Steamed Rice |
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$2.75 | |
| Fried Rice |
| Crabmeat and Virginia Ham Over Fried Rice |
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$12.50 |
| Dried Scallops and Egg White Fried Rice |
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$11.95 |
| Yin-Yang Fried Rice |
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$12.95 |
| Fu-Kin Fried Rice |
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$11.95 |
| Chicken and Salted Fish Fried Rice |
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$10.75 |
| Chicken Fried Rice |
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$8.25 |
| BBQ Pork Fried Rice |
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$8.25 |
| Shrimp Fried Rice |
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$8.50 |
| Yang-Chow Combination Fried Rice |
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$8.50 |
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| Minced Beef Fried Rice |
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$8.25 |
| Vegetable Fried Rice |
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$8.25 |
| Chow Fun, Chow Mein and Pan-Fried Noodles |
| Seafood with XO Sauce |
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$10.75 |
| Beef with Black Pepper Sauce |
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$8.50 |
| Beef |
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$8.50 |
| Shrimp with Satay Sauce |
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$9.50 |
| Shrimp with Egg |
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$9.50 |
| Fish Fillet with Greens |
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$9.50 |
| Chicken and Bitter Melon |
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$8.50 |
| Seafood |
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$10.75 |
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| House Special |
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$10.75 |
| Pork |
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$8.50 |
| Chicken and Mushrooms |
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$8.50 |
| Beef and Tomato |
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$8.50 |
| Assorted Vegetables |
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$8.50 |
| Soy Sauce |
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$8.25 |
| E-Fu Noodles with Dried Scallops and Mushrooms |
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$11.50 |
| E-Fu Noodles with Crabmeat |
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$11.50 |
| E-Fu Noodles with Shrimp and Dried Flounder |
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$11.50 |
| Pork and Preserved Vegetables |
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$9.75 |
| Pork and Preserved Vegetables in Soup |
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$9.75 |
| Singapore Style |
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$8.50 |
| Malaysian Style |
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$8.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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