Dakota Steakhouse Prices in Latham, NY 12110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Bacon Wrapped Scallops | $11.99 |
Large scallops wrapped in apple wood smoked bacon. Accompanied by a maple mustard sauce.
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| Buffalo Chicken Tenders | $8.99 |
Served with blue cheese, buffalo sauce, celery, and carrot sticks.
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| Crispy California Calamari | $10.99 |
Lightly breaded strips fried with red peppers and onions, drizzled with ancho-chilemayonnaise.
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| Maryland Lump Crab Cakes | $10.99 |
Lump crabmeat made into light cakes, baked and served with a creamy remouladesauce.
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| Portobello Fries | $8.99 |
Sliced portobellomushrooms with a zesty breading, fried andserved with marinara sauce.
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| Jumbo Shrimp Cocktail | $9.99 |
Succulent chilled jumbo shrimp served with zesty cocktail sauce.
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| Pork Dumplings | $8.99 |
Served on a bed of asian slaw with peanut & spicy asian sauce.
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| Potato Skins | $7.99 |
Crispy skins topped with melted monterey jack and white cheddar cheese, bacon bits, and scallions.
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| Stuffed Mushrooms | $10.99 |
Tender mushroom caps filled with a crabmeat and mushroom stuffing, topped with Monterey Jack cheese, and baked to a golden brown.
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| Dakota Trio | $11.99 |
A platter of flame grilled chicken, teriyaki beef, and seasoned grilled shrimp.
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| Soup & Salad |
| Soup Du Jour | $4.29 - $5.49 |
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| Soup and Salad | $13.99 |
Choose a hearty bowl of soup and combine it with farm fresh salad bar.
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| Farm Fresh Salad Bar | $11.99 |
Choose from our selection of house made salads, fresh greens, crunchy vegetables, and signature dressings to create your own salad as you like it.
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| Dakota-Style Rice Pilaf |
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| Baked Idaho Potato |
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| Roasted Garlic Mashed Potatoes |
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| Hand-Cut French Fries |
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| Steaks |
| We hand-cut and boldly season only midwest corn-fed beef. |
| Teriyaki Top Sirloin | $22.99 |
Marinated in our house made teriyaki sauce to give it a one of a kind taste. Finished with a butter glaze, house specialty angus top sirloin.
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| Angus Top Sirloin | $21.99 |
Our most popular cut. Served boldly seasoned and grilled, house specialty angus top sirloin.
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| New York Strip (12 oz.) | $25.99 |
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| New York Strip (8 oz.) | $21.99 |
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| Filet Mignon (9 oz.) | $29.99 |
This tender, hand-cut premium steak will melt in your mouth. Served with a side of bearnaise sauce.
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| Filet Mignon (7 oz.) | $25.99 |
This tender, hand-cut premium steak will melt in your mouth. Served with a side of bearnaise sauce.
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| Ribeye | $26.99 |
Rich marbling gives this cut its intense flavor and superb tenderness.
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| Crabby Filet Mignon | $30.99 |
Seven ounces of tender filet mignon grilled and topped with Lump crabmeat and bearnaise sauce.
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| Prime Rib (Dakota Cut 17 oz.) | $27.99 |
We rub a whole rack of prime rib with our special blend of herbsand spices, then slow roast it to lock in the flavors. Each slice is hand carved to order.
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| Prime Rib (Hunter's Cut 12 oz.) | $25.99 |
We rub a whole rack of prime rib with our special blend of herbsand spices, then slow roast it to lock in the flavors. Each slice is hand carved to order.
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| Combinations |
| The Dakota Grill | $27.99 |
Grilled shrimp, and fire grilled chicken.
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| Grilled Breast Chicken & Top Sirloin | $20.99 |
Marinated chicken breast with an 8 oz. grilled angus top sirloin.
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| Scallops & Top Sirloin | $25.99 |
Large tender broiled scallops with an 8 oz. grilled angus top sirloin.
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| Steak & Shrimp | $22.99 |
An 8 oz. grilled angus top sirloin paired with choice of fire-grilled shrimp, or shrimp scampi.
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| Crab Cake & Top Sirloin | $24.99 |
Maryland-style crab cake with an 8 oz. grilled angus top sirloin.
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| Steak & Stuffed Shrimp | $24.99 |
An 8 oz. grilled angus top sirloin with our crab stuffed shrimp.
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| Steak & Salmon | $24.99 |
An 8 oz. Grilled angus top sirloin with salmon topped lemon herb butter.
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| Seafood Selection |
| Broiled Seafood Platter | $23.99 |
Tender seascallops, shrimp scampi, and north atlantic cod.
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| Baked Stuffed Filet of Sole | $20.99 |
Stuffed with a scallop & shrimp mousse and baked in garlic butter.
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| Broiled Scallops | $22.99 |
Tender seascallops broiled in garlic and butter.
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| North Atlantic Cod | $19.99 |
Broiled with a garlic scampi infused butter.
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| Jumbo Gulf Shrimp | $20.99 |
Fire grilled or scampi style.
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| Crab Stuffed Shrimp | $21.99 |
Jumbo shrimp stuffed with lump crabmeat, bread crumbs and herbs. Oven roasted and topped with garlic butter.
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| Maryland-Style Crab Cakes | $21.99 |
Lump crabmeat made into light cakes, baked and served with a creamy remouladesauce.
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| Grilled Salmon | $21.99 |
A large fire grilled fillet topped lemon herb butter.
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| Rainbow Trout | $19.99 |
Grilled Idaho rainbow trout brushed with ared pepper butter.
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| Live Maine Lobster |
Steamed and served with drawn butter andlemon. Sizes vary.
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| Chicken |
| Fire Grilled Breast of Chicken | $16.99 |
Two chicken breasts marinated in our special house sauce, fire grilled for that one-of-a-kind smoky finish.
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| Home Style Chicken & Biscuits | $17.99 |
A homemade biscuit topped with tender chicken and hearty vegetable cream sauce.
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| Teriyaki Chicken | $17.99 |
Two chicken breasts marinated in our teriyaki sauce, then fire grilled.
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| Chicken Parmesan | $18.99 |
Two boneless chicken breasts baked in seasoned bread crumbs, topped with marinara sauce, and covered in melted mozzarella cheese.
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| Ligter Fare |
| Petite portions of your favorite entrees. |
| Top Sirloin | $19.29 |
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| Sirloin Kabob | $16.99 |
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| Grilled Ground Sirloin | $14.99 |
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| Fire Grilled Chicken | $13.99 |
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| Grilled Salmon | $17.99 |
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| Chicken Parmesan | $15.99 |
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| Teriyaki Steak | $19.49 |
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| House Specialties |
| Baby Back Ribs & Chicken | $21.99 |
A half rack of baby back ribs and a grilled chicken breast smothered in sweet andtangy barbeque sauce.
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| Baby Back Ribs | $21.99 |
A hearty rack of tender baby back ribs slow roasted in our signature seasoning, then basted with tangy barbeque sauce.
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| Home Made Meatloaf | $16.99 |
Topped with a rich mushroom sauce.
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| Maple Glazed Pork Chops | $19.99 |
Two fire grilled center-cut pork chops covered in our maple mustard glaze.
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| Lamb Chops | $22.99 |
Three double-boned lamb chops seasoned and flame grilled until tender and juicy. Served with a apple-mint sauce.
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| Vegetable Ravioli | $17.99 |
Ravioli sauteed in a white wine lemon butter sauce on a bed of spinach, mushrooms, and red bell peppers.
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| Sides |
| Garlic Mushrooms | $3.99 |
Fresh whole button mushrooms sautéed with garlic butter.
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| Seasonal Vegetables | $2.99 |
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| Creamed Spinach | $3.99 |
Spinach chopped spinach blended with a creamy garlic sauce and served bubbling hot.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price