Dakotas Prime Steak & Chop House Prices in Tyler, TX 75703
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| American Prime Beef |
| We do not rely on the international market and serve only American raised beef. Steak entrees are served with grilled asparagus and your choice of potato: Twice Baked, Garlic Mashed, Steak Fries, Idaho Baked Potato, Sweet Potato Fries |
| Filet Mignon | $21.00 - $39.00 |
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| Prime Ribeye | $40.00 - $49.00 |
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| Prime Aged New York Strip | $40.00 |
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| Bone-in Cuts |
| Bone-in Prime Ribeye "Cowboy Cut" | $50.00 |
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| Bone-in Prime Filet | $50.00 |
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| Bone-in Chops |
| Double-Cut Berkshire Pork Chop | $35.00 |
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| Double-Cut Lamb Chops | $40.00 |
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| Texas Akaushi Wagyu |
| We only serve Texas raised Akaushi Wagyu blend. This breed provides a healthier all natural cut with unique marbling from our very own state of Texas. Akaushi Wagyu Steak entrees are served with grilled asparagus and choice of potato: Twice Baked, Garlic Mashed, Steak Fries, Idaho Baked Potato, Sweet Potato Fries |
| Akaushi Wagyu Filet | $46.00 |
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| Akaushi Wagyu Ribeye | $49.00 |
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| Additions |
| Melted Blue Cheese | $5.00 |
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| 6 oz. Fresh Lump Crabmeat | $7.00 |
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| 4 Grilled Shrimp | $6.00 |
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| Oscar Style Steak | $10.00 |
Top any steak with Bearnaise sauce, freah lump crab meat and grilled asparagus
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| Alaskan Blue King Crab Leg | $20.00 |
Add a 12 oz Alaskan Blue King Crab Leg to complement any steak
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| Australian Lobster Tail | $26.00 |
Add a 6 oz Southern Australian Lobster Tail to any steak
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| Smothered Steak | $6.00 |
Top any steak with grilled onions and sautéed mushrooms
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| Signature Selections |
| Peppercorn Filet | $33.00 |
Filet medallions topped with creamy peppercorn sauce
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| Filet Medallions | $33.00 |
Filet medallions with merlot and wild mushroom sauce
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| Seafood & Poultry |
| We provide only the freshest seafood. Our seafood is ice packed and delivered to our door to give you that great taste of fresh caught fish, shrimp and shellfish. We only provide you the best farm raised poultry that you can taste in every bite. Seafood and Poultry items come with grilled asparagus and Brown Wild Rice. |
| Free Range Chicken | $20.00 |
Two almond crusted chicken breasts with wild mushroom sauce
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| Soft Shell Crabs | $24.00 |
Two fried soft shell crabs with garlic butter, atop creamed spinach, pasta or rice
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| Wild Alaskan Salmon | $24.00 |
Wild Alaskan Salmon
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| Gulf Red Fish | $27.00 |
Blackened or grilled with mango-mint salsa, side of remoulade
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| Chilean Sea Bass | $29.00 |
Pecan crusted with orange-lemon citrus beurre blanc
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| Stuffed Flounder | $28.00 |
Crab cake stuffed flounder topped with shrimp & crab sauce
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| Australian Lobster Tail | $36.00 |
A 6 oz grilled Southern Australian Lobster tail
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| Shrimp Scampi (9) | $27.00 |
Jumbo shrimp sautéed in lemon-garlic butter sauce
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| Fettuccini Alfredo | $15.00 |
Citrus alfredo sauce, your choice of grilled chicken or grilled shrimp
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| Grilled or Fried Shrimp (9) | $24.00 |
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| Appetizers |
| Venison Dumplings (6) | $12.00 |
Steam fried w/ sweet red chili & ginger sauce
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| Stuffed Avocado | $12.00 |
Two avocado halves topped w/ boiled shrimp & remoulade
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| Fried Calamari | $13.00 |
W/ marinara sauce & red pepper aioli cream sauce
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| Shrimp Cocktail (6) | $15.00 |
W/ remoulade & cocktail sauce
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| Coconut Shrimp (6) | $15.00 |
Served with sweet orange mango sauce
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| Spinach Stuffed Mushrooms (6) | $14.00 |
Baby portabella mushrooms, stuffed with spinach, parmesan, cream, and bread crumbs
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| Crab Cake | $17.00 |
W/ chive & citrus buerre blanc
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| Grilled Scallops (4) | $18.00 |
W/ creamy bleu cheese sauce and asparagus garnish
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| Sautéed Crab Claws (6) | $18.00 |
Sautéed in lemon-butter sauce w/ rosemary toast
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| Lump Crab Cocktail | $19.00 |
6oz lump crab meat w/ remoulade, cocktail sauce & saltines
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| Seafood Platter | $37.00 |
Fried calamari, shrimp cocktail, & crab cake
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| Crab Cake | $19.95 |
Topped with chive/citrus buerre blanc
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| Jumbo Shrimp Cocktail (in martini glass) | $19.95 |
Served with remoulade and cocktail sauce
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| Venison Dumplings | $13.95 |
Steam fried, served with sweet red chili/ginger sauce
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| Seared Scallops | $16.95 |
Creamy bleu cheese sauce with asparagus
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| Ceviche (in martini glass) | $15.95 |
Jumbo Lump crabmeat & shrimp w/avocado
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| Oysters on the Half Shell | $11.95 - $19.95 |
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| Oysters Rockefeller | $14.95 - $24.95 |
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| LG Oysters | $14.95 - $24.95 |
Half shelled oysters topped with cheddar cheese, Jalapeno and bacon bits, oven baked
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| Fried Calamari | $14.95 |
Marinara sauce and red pepper aioli
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| Seafood Platter | $36.95 |
Fried calamari, shrimp cocktail & crab cake
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| Coconut Shrimp (5) | $15.95 |
Sweet orange mango sauce
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| Sautéed Crab Claws (6) | $17.95 |
Jumbo crab claws sautéed in lemon butter sauce, served with rosemary toast points
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| Stuffed Avocado | $12.95 |
Half avocado stuffed with boiled shrimp and remoulade
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| Lump Crab Cocktail (in martini glass ) | $18.95 |
6 oz. fresh lump crab served with, remoulade, cocktail sauce and saltine
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| Oysters |
| Oysters on the Half Shell | $13.00 - $23.00 |
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| Oysters Rockefeller | $13.00 - $23.00 |
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| LG Oysters | $13.00 - $23.00 |
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| Signature Chargrilled Oysters | $15.00 - $25.00 |
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| Dakotas Fried Oysters on the Half Shell | $13.00 - $23.00 |
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| Salads |
| Chop House | $7.00 |
Mixed field greens tossed w/ balsamic vinaigrette, tomatoes, onions, red bell peppers, cucumber, bleu cheese crumbles
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| The Wedge | $7.00 |
Iceberg lettuce wedge topped w/ herb vinaigrette , bacon, tomatoes, bleu cheese crumbles
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| Fresh Baby Spinach | $7.00 |
Spinach leaves tossed w/ warm applewood bacon dressing and toasted almonds
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| Classic Caesar | $7.00 |
Romaine lettuce tossed w/ caesar dressing, parmesan, and croutons
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| Shrimp Remoulade | $11.00 |
Shredded iceberg lettuce, boiled shrimp, bleu cheese crumbles, bacon
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| Fisherman's Salad | $11.00 |
Shredded iceberg lettuce, boiled shrimp, fresh lump crab, toasted almonds, avocado, remoulade
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| Organic Spinach Salad | $6.95 |
w/apple wood bacon dressing & toasted almonds
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| Caesar Salad | $6.95 |
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| Shrimp Remoulade | $11.95 |
shredded iceberg lettuce with bacon, shrimp, remoulade sauce, crumbled Maytag blue cheese
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| Avocado Stuffed | $14.95 |
w/shrimp, remoulade & herbs (The Colony, NYC, creation)
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| Mixed Field Greens | $5.95 |
w/ toasted almonds & balsamic/basil vinaigrette
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| Chicken Salad and/or Egg Salad | $8.95 |
on Romaine lettuce with toast points
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| Chophouse Salad | $6.95 |
field greens tossed w/cucumber, tomato, onions, bacon, red peppers, roasted corn, balsamic vinaigrette & crumbled blue cheese
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| Fresh Baby Spinach | $6.95 |
toasted almonds & smoked apple wood bacon dressing
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| Soups |
| $6 |
| Tomato/Basil |
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| Corn Chowder |
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| Savory Squash |
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| Tomato Cheese |
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| Wild Mushroom |
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| Side Dishes |
| $6 |
| Creamed Spinach |
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| Creamed Corn |
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| Steamed Broccoli |
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| Grilled Asparagus |
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| Sautéed Veggies |
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| Garlic Mashed Potatoes |
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| Twice Baked Potato |
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| Sautéed Mushrooms |
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| Sautéed Green Beans |
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| Gourmet Mac & Cheese |
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| Scalloped Potatoes |
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| Sweet Potato Fries |
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| Baked Potato |
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| Steak Fries |
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| Brown Wild Rice |
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| Soups & Salads |
| Tomato/Basil Soup | $7.95 |
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| Corn Chowder | $7.95 |
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| Savory Squash Soup | $7.95 |
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| Tomato Cheese Soup | $7.95 |
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| Wild Mushroom Soup | $7.95 |
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| Chop House Salad | $6.95 |
Field Greens tossed with cucumber, tomato, onions, bacon, red peppers, Balsamic vinaigrette and Maytag bleu cheese crumbles
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| Chopped Tomato, Maytag blue Cheese & Basil | $6.95 |
With herb vinaigrette, diced tomatoes and Maytag bleu cheese crumbles
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| Fresh Baby Spinach | $6.95 |
Spinach leaves tossed with toasted almonds, and warm smoked apple wood bacon dressing
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| Caesar Salad | $6.95 |
Romaine tossed with homemade Caesar dressing and homemade croutons
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| "The Wedge" | $6.95 |
Lettuce wedge topped with herb vinaigrette, tomatoes, bacon, Maytag bleu cheese crumbles
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| Shrimp Remoulade | $11.95 |
Shredded iceberg lettuce, bacon, remoulade sauce, shrimp, Maytag bleu cheese crumbles
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| Fisherman's Salad | $11.95 |
Shredded iceberg lettuce, lump crab, shrimp, remoulade, avocado & almonds
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| Side Orders |
| Side orders can serve two(2) or more. 1/2 Serving available for $4.45 |
| Creamed Corn | $7.95 |
With fresh thyme & apple wood bacon
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| Grilled Asparagus | $9.95 |
Topped with pesto or hollandaise
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| Sautéed Wild Mushrooms | $7.95 |
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| Dakotas Special Rice | $5.95 |
Brown and wild rice with carrots and celery
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| Scalloped Potatoes | $7.95 |
Au gratin potatoes w/cheddar, provolone, parmesan
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| Gourmet Mac & Cheese | $7.95 |
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| Creamed Spinach | $7.95 |
With artichoke hearts
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| Sautéed Green Beans | $7.95 |
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| Sautéed Vegetables | $7.95 |
Yellow carrots, green beans, mushrooms, broccoli amd roasted red pepper
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| Steamed Broccoli | $7.95 |
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| Glazed Carrot | $3.95 |
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| Baked Potato | $4.95 |
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| Fish, Poultry, Chops |
| DAKOTAS serves only the finest quality fresh fish, hand filleted on the premises. All fish & poultry entrees are served with Dakotas special rice and asparagus |
| Pecan Crusted Chilean Sea Bass | $29.95 |
With orange-lemon citrus beurre blanc
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| Gulf Red Fish | $27.95 |
Blackened or Grilled with mango-mint salsa and side of remoulade sauce
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| Seared Ahi Tuna | $26.95 |
Seared rare, topped with ginger-mint vinaigrette
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| Southern Australian Lobster Tail 6oz | $49.95 |
We serve the finest quality cold water lobster
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| Wild Alaskan Salmon | $24.95 |
Grilled, served with remoulade sauce
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| Free Range Chicken Breasts | $19.95 |
Almond crusted with wild mushroom sauce
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| Chicken Fried Chicken | $16.95 |
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| Soft-Shell Crabs (2) | $24.95 |
Jumbo Chesapeake Bay "Busters", deep fried w/garlic butter on bed of creamed spinach, pasta or rice
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| Fried Shrimp (8) | $26.95 |
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| We Proudly Feature U.S.D.A. Prime Steaks |
| DAKOTAS steaks are hand-cut from U.S.D.A. Prime, grain-fed, naturally aged 21-30 days, sealed and mesquite flavored on an 1200° grill to preserve the juices and flavor. All meat entrées are served with asparagus and your choice of potato. Scalloped potatoes, baked potato, twice baked potato, garlic mashed, steak fries, sweet potato fries |
| Chef's Feature Entrée - Surf & Turf | $38.95 |
4 Oz Tenderloin and 6 Oz Lobster
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| Prime Filet Mignon | $44.95 |
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| Prime Aged NY Strip | $45.95 |
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| Prime Aged Ribeye | $45.95 |
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| Oscar Style Steak | $9.95 |
Your choice of any steak topped with Béarnaise sauce, fresh lump crab meat, and grilled asparagus
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| Smothered Steak | $19.95 |
With Grilled onions, mushrooms and brown gravy
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| Peppercorn Filet 8oz. | $32.95 |
Filet mignon medallions topped with creamy peppercorn sauce
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| Tenderloin Tips | $19.95 |
9 oz. of bite-size filet mignon tips
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| Smoked Pork Tenderloin | $24.95 |
Pork tenderloin medallions topped with sweet raspberry chipotle sauce
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| Filet Medallions 8oz. | $32.95 |
Filet mignon medallions topped with merlot/wild mushroom sauce
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| Chicken Fried Steak | $16.95 |
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| Bone-In Cuts |
| Cooked with the bone in for the best flavor |
| Bone-in Prime Rib-eye "Cowboy Cut" | $49.95 |
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| Bone-in Prime Filet | $49.95 |
This unusual cut is DAKOTAS' signature steak
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| Lamb Chops | $39.95 |
Rack of lamb topped with merlot/mint sauce, side of mint jelly
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| Berkshire Pork Chop | $34.95 |
Double-cut pork chop topped with orange-cranberry sauce
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| Homemade Special Sauces |
| Homemade Chef's Steak Sauce | $2.25 |
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| Kickass Sauce | $2.25 |
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| Hollandaise Sauce | $2.25 |
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| Béarnaise Sauce | $2.25 |
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| Merlot/Wild Mushroom Sauce | $2.25 |
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| Peppercorn Sauce | $2.25 |
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| Pasta |
| Penne | $16.95 |
w/ shrimp, avocado, tomato, basil & citrus alfredo sauce
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| Fettuccini | $16.95 |
w/chicken or shrimp shaved parmesan, fresh thyme, alfredo sauce
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| Angel Hair Pasta | $16.95 |
w/chicken or shrimp or mixed vegetables, shaved parmesan, fresh thyme, alfredo or marinara sauce
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| Penne | $14.95 |
shrimp, avocado, tomato, basil & citrus alfredo sauce
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| Fettuccini | $14.95 |
w/ chicken or shrimp shaved parmesan, fresh thyme, alfredo sauce
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| Angel Hair Pasta | $14.95 |
w/ chicken or shrimp or mixed vegetables, shaved parmesan, fresh thyme, alfredo or marinara sauce
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| Desserts |
| Godiva Chocolate Cake | $9.95 |
Chocolate soufflé with molten center made with Godiva Liqueur, served with vanilla ice cream. A DAKOTAS specialty
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| Peach Cobbler | $8.00 |
Served with vanilla ice cream & baked in an iron skillet
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| Crème Brulée | $8.00 |
Homemade vanilla bean Crème Brulèe
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| White Chocolate Bread Pudding | $8.00 |
Homemade white chocolate breading topped with white chocolate sauce
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| Dakotas Famous Cheesecake | $8.00 |
Topped w/mixed fresh fruit & a sprig of mint. Red raspberries, blackberries, blueberries & strawberries
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| Kentucky Bourbon Pie | $8.00 |
Kentucky bourbon pie with pecans, topped w/ homemade vanilla ice cream
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| Port Wines |
| Taylor Fladgate 10 Yrs Old | $12.00 |
Aged for 10 years in Wood
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| Taylor Fladgate 20 Yrs Old | $18.00 |
Aged for 20 years in Wood
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| Graham's "Six Grapes" Reserve | $8.00 |
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| Homemade Soup |
| Tomato Basil | $6.95 |
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| Corn Chowder | $6.95 |
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| Savory Squash | $6.95 |
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| Wild Mushroom | $6.95 |
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| Tomato Cheese | $6.95 |
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| Sandwiches |
| DAKOTAS sandwich breads are made from sourdough starter which does not rise as vigorously as bread make with baker's yeast. The longer rise times result in bread that is chewier and has more flavor. Sandwiches served with homemade Idaho potato chips or homemade baked potato salad |
| Grilled Smoked Turkey | $10.95 |
w/ Gruyere cheese & jalapeno jelly on rosemary sour dough bread
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| The Perfect Egg Salad Sandwich | $8.95 |
hand chopped onions & garlic on rosemary bread
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| The Classic Grilled Cheese | $8.95 |
Muenster cheese, tomato & whole grain mustard on rosemary bread
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| Bacon, Avocado, Tomato & Leaf Lettuce | $10.95 |
on sourdough bread w/ herb mayonnaise
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| Chicken Salad Sandwich | $9.95 |
hand-pulled chicken country sour dough bread with roasted almonds & sliced red grapes
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| "Big Ass" Burger | $14.65 |
1# USDA prime tenderloin on homemade bun, served with choice of chopped onions, jalapenos & longhorn cheddar cheese
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| Lobster Club Sandwich | $13.95 |
cold water lobster tail, slices w/ bacon, tomato, lettuce & Avocado
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| Sandwich w/ soup or salad | $13.95 |
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| Seafood |
| Jumbo Lump Crab Cake | $14.95 |
chive/citrus buerre blanc. "THE BEST CRAB CAKE EVER"
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| Grilled Wild Salmon | $16.95 |
w/ remoulade & wilted spinach & Dakotas rice
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| Fresh Gulf Redfish | $17.95 |
w/ mango-mint salsa, blackened or grilled served with Dakotas rice
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| Chilled Jumbo Shrimp | $13.95 |
w/ remoulade & cocktail sauce
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| Salmon Tartare | $12.95 |
w/ rosemary toast points
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| Ceviche | $12.95 |
Jumbo Crab & Shrimp w/ avocado & toast points
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| Coconut Shrimp | $12.95 |
homemade w/ mango, orange, pineapple sauce
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| Tumbleweed Diver Scallops | $12.95 |
grilled on light gorgonzola sauce
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| USDA Prime Steaks |
| USDA Prime, Hand-Cut, Grain-fed, Aged Beef |
ask you server
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| Steak Tartare | $12.95 |
rosemary toast points
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| Chicken Fried Steak or Chicken | $14.95 |
w/ garlic mashed potatoes
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| Bar Menu |
| Jalapeño Bottle Caps | $5.75 |
Crispy hand breaded jalapeño slices
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| Fried Green Beans | $5.75 |
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| Sweet Potato Fries | $5.75 |
All served w/ranch dipping sauce
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| Kicked-up Spinach & Artichoke Dip | $7.95 |
With homemade chips
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| Steak or Salmon Tartare | $14.95 |
With rosemary toast points
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| Fried Cheese (3) | $8.95 |
Muenster cheese w/marinara sauce
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| Kobe Beef Slider | $10.95 |
Grilled w/bacon, tomato, steak sauce
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| Smoked Turkey Slider | $10.95 |
Provolone Cheese, Jalapeno jelly
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| Pulled Pork Slider | $10.95 |
w/homemade BBQ sauce
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| Fried Calamari Steak | $13.95 |
Marinara Sauce & red pepper aioli
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| Coconut Shrimp | $12.95 |
w/mango, orange, pineapple sauce
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| Chicken Fried Steak or Chicken | $16.95 |
w/garlic mashed potatoes 'the best you've ever had or its free'
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| Jumbo Lump Crab Meat | $16.75 |
In Dakotas "Martini" glass with cocktail & remoulade sauces
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| Oysters on the Half Shell | $11.95 - $19.95 |
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| Oysters Rockefeller | $14.95 - $24.95 |
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| "Blue" Oysters | $13.95 - $22.95 |
Topped w/blue cheese, diced tomatoes & a shrimp
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| Ceviche | $14.95 |
JUMBO CRAB & SHRIMP w/avocado & toast points
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| Stuffed Avocado | $14.95 - $17.95 |
Stuffed w/shrimp & remoulade
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| Imported Baked Brie | $13.95 |
in Puff Pastry w/roasted almonds & toast points
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| Bruschetta | $8.95 |
Ciabatta bread, mozzarella, chopped tomato & basil
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| Seafood Crepes | $15.95 |
shrimp, crab, crawfish
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| Shrimp & Goat Cheese Pizza | $14.95 |
w/leeks, basil, red pepper, thyme & artichoke hearts
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| BBQ Chicken, Gorganzola, Walnut Pizza | $13.95 |
w/tomato sauce, rosemary, chives, walnuts
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| Artichoke & Italian Sausage Pizza | $13.95 |
w/leeks, wild mushrooms, baby spinach
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| Penne Pasta | $14.95 |
w/shrimp, avocado, shaved parmesan, tomato, basil & citrus alfredo sauce
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| Fettuccini Pasta | $14.95 |
w/chicken or shrimp, shaved parmesan, fresh thyme & alfredo sauce
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| Chardonnay |
| Creamy (Rich & textured) |
| Rex Goliath, California NV | $7.00 |
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| Huntington, Russian River, '09 | $8.00 |
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| Chateau St Jean, '09 | $8.00 |
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| La Crema, Sonoma Coast, '09 | $9.00 |
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| Carmel Road, Monterey '09 | $12.00 |
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| Cakebread, Napa Valley |
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| Cambria Katherine's Vineyard, Santa Maria Valley |
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| Chateau St. Jean, Sonoma County |
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| Frog's Leap, Napa Valley |
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| Far Niente, Napa Valley |
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| Ferrari-Carano, Alexander Valley |
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| Mer Soleil, Napa, Central Coast |
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| La Crema, Sonoma Coast |
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| Huntington, Russian Ri |
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| Rex Goliath, California |
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| Carmel Road, Monterey |
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| Sauvignon Blanc |
| Crisp & Fresh |
| Nobilo, Fall Harvest, New Zealand '10 | $7.00 |
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| Sterling, Napa Valley, '09 | $8.00 |
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| Kim Crawford, New Zealand, '10 | $12.00 |
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| Cakebread Cellars, Napa Valley |
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| Kim Crawford, New Zealand |
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| Sterling, Napa Valley |
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| Nobilo, Fall Harvest, New Zealand |
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| Kenwood, Sonoma County |
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| Duckhorn, Napa Valley |
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| Pinot Grigio |
| Tangy (Green Apples & Lemons) |
| Riff, Italy, '10 | $9.00 |
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| Santa Margarita, Italy, '09 | $9.00 |
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| Ménage á Trois | $11.00 |
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| Santa Margherita, Italy |
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| Ménage á Trois, Italy |
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| Riff, Italy |
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| King Estate, Italy |
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| Riesling |
| Balanced (Tropical Fruit & Floral) |
| Chateau Ste. Michelle, '09 | $8.00 |
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| Chateau Ste. Michelle |
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| Clean Slate, Germany |
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| White Zinfandel |
| Blush Wine (Dry to Sweet, pink colored) |
| Beringer, Founder's Estate, '09 | $7.00 |
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| Beringer, Founders' Estate |
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| Cabernet Sauvignon |
| Powerful (Spicy & Intense) |
| Night Harvest, R. H. Phelps, NV | $8.00 |
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| Sterling, Vintners Collection, Central Coast,'08 | $11.00 |
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| Paso Creek, Paso Robles, '07 | $11.00 |
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| Berringer, Founder's Estate | $7.00 - $28.00 |
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| Night Harvest, R.H. Phelps NV |
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| Beringer, Founders' Estate '11 |
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| Paso Creek, Paso Robles '11 |
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| Pelle Legna Bilancia, Tyler, TX '10 |
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| Sterling Vintner's Collection, Central Coast |
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| Sterling Vineyards, Napa Valley '11 |
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| Silver Oak, Alexander Valley '09 |
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| Silver Oak, Napa Valley '08 |
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| Silverado, Napa Valley '07 |
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| Wild Horse, Paso Robles '10 |
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| Stag's Leap, Napa Valley '10 |
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| Chateau Montelena, Napa Valley, "The Montelena Estate" '07 |
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| Chateau Montelena, Napa Valley '10 |
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| Joseph Phelps Vineyards, Napa Valley '11 |
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| Cakebread, Napa Valley '10 |
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| Caymus, Napa Valley, Special Selection '07 |
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| Frogs Leap, Napa Valley '11 |
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| Chalk Hills, Sonoma County '06 |
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| Jordan, Napa Valley '09 |
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| Merlot |
| Soft & Tangy (Cherries & Currants) |
| Night Harvest, R. H. Phelps, NV | $8.00 |
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| Red Diamond, Washington State, '08 | $9.00 |
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| Sterling Vintner's Collection, Central Coast, '08 | $11.00 |
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| Chateau Souverain, Alexander Valley '11 |
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| Silverado, Napa Valley '07 |
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| Rutherford Hill, Napa Valley '09 |
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| Duckhorn Vineyards, Napa Valley '10 |
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| Duckhorn Vineyards, 3 Palms '09 |
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| Sterling Vineyards, Napa Valley '11 |
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| Sterling Vintner's Collection, Central Coast '11 |
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| Red Diamond, Washington State '11 |
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| Night Harvest, R. H. Phelps NV |
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| Pinot Noir, Sharaz, Primativo |
| Rosemont, Shiraz, Australia, '09 | $7.00 |
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| La Crema, Sonoma Coast, Pinot Noir, '09 | $9.00 |
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| La Crema, Sonoma Coast, Pinot Noir, '09 | $11.00 |
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| Coppola, Director's Cut, Pinot Noir, '08 | $14.00 |
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| Other Red Wines |
| Great Blends (Smooth & Distinctive) |
| Ménage á Trois (Zinfandel, Merlot, Cabernet) | $11.00 |
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| Woodbridge Moscato | $9.00 |
Our pours are 8 oz. in 20 oz. wine glasses
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| Ménage á Trois '11 |
Zinfandel, Merlot, Cabernet
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| Pelle Legna Vivace, Tyler, TX |
Cabernet, Merlot, Syrah, Sangiovese, Zinfaldel
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| Colomé Estate Malbec, Argentina '11 |
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| Opus One, Napa Valley '10 |
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| Elú St. Supery, Napa Valley '10 |
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| Treana, Paso Robles '10 |
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| Joseph Phelps Insignia, Napa Valley '10 |
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| Chateau St. Jean, Cinq Cepages '10 |
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| Moscato |
| Blush Wine (Off-dry to sweet, pink colored) |
| Woodbridge, Robert Mondavi |
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| Other Whites |
| Due Uve Bertani |
Blend: Pinot Grigio & Sauvignon Blanc
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| Pelle Legna Allegro, Tyler TX |
Blend: Pinot Grigio & Sauvignon Blanc
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| Chateau St. Jean Fume Blanc, Sonoma County |
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| Pine Ridge Chenin Blanc |
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| Champagne & Sparkling Wine |
| Cristalino Brut Champagne |
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| Martini & Rossi Asti |
Sweet sparkling wine
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| Vueve Cliquot Brut |
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| Dom Perignon 1996 Brut |
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| Zinfandel / Syrah / Shiraz / Pinot Noir |
| Lush (Berries) |
| La Crema Sonoma Coast, Pinot Noir '12 |
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| Coppola Pinot Noir, Director's Cut '11 |
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| "667" Pinot Noir, Julian's Vineyard, Santa Maria Valley '12 |
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| Rosemount Shiraz, Australia '12 |
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| King Estate Pinot Noir, Oregon '12 |
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| Raven's Wood Red Zinfandel, California '12 |
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| Stag's Leap Wine Cellars Petite Syrah, Napa Valley '10 |
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| Cambria Pinot Noir, Julian's Vineyard, Santa Maria Valle '11 |
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| Chateau St. Jean Pinot Noir, Sonoma '09 |
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| Catering |
| Dakotas Catering Company is the premier catering operation in Tyler, Texas. |
We operate from Dakotas and utilize the culinary expertise of our restaurant, enabling Dakotas Catering Company to present a wide range of food and price. The execution of our catering operation is h
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| Dakotas Catering Company caters for a wide range of events and occasions. |
For more information on our catering menu or to begin planning your event, contact us today at 903-581-6700. We look forward to serving you!
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Hot Menus
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