Dakshin Indian Cuisine Prices in Orlando, FL 32836
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:30 pm - 11:00 pm
- Tue: 11:30 am - 2:30 pm, 5:30 pm - 11:00 pm
- Wed: 11:30 am - 2:30 pm, 5:30 pm - 11:00 pm
- Thu: 11:30 am - 2:30 pm, 5:30 pm - 11:00 pm
- Fri: 11:30 am - 2:30 pm, 5:30 pm - 11:00 pm
- Sat: 11:30 am - 2:30 pm, 5:30 pm - 11:00 pm
- Sun: 11:30 am - 2:30 pm, 5:30 pm - 11:00 pm
Restaurant Menu
| Lunch Menu |
| Dosai light & low caloried crepes made from rice and lentils. A real south indian treat. Served with sambar and chutney |
| Sada Dosai | $7.95 |
Plain rice crepe
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| Sada Mysore Dosai | $8.95 |
Thin rice crepe with a layer of hot chutney
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| Paper Dosai | $8.95 |
Thin crispy rice crepes rolled
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| Paper Masala Dosai | $9.95 |
Thin crispy rice crepe filled with potatoes and onions
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| Masala Dosai | $8.95 |
Rice crepe filled with potatoes and onions
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| Onion Masala Dosai | $9.50 |
Rice crepe topped with onions, filled with potatoes and onions
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| Mysore Masala Dosai | $9.95 |
Rice crepe with a layer of hot chutney, filled with potatoes and onions
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| Butter Masala Dosai | $9.95 |
Rice crepe filled with potatoes and onions cooked in indian butter-ghee
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| Sada Rava Dosai | $9.95 |
Thin and crispy crepe made from cream of wheat and flour
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| Special Rava Dosai | $9.95 |
Thin and crispy crepe made from creme of wheat, rice flour with onions and cilantro
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| Special Rava Masala Dosai | $10.50 |
Thin and crispy crepe made from cream of wheat rice flour with onions and chillies filled with potatoes
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| Dakshin Special Dosai | $10.50 |
Rice crepe filled with onions, potatoes, mixed veggies and hot chutney cooked in indian butter-ghee
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| Uthappam |
| Indian style pizza. Made from rice and lentil flour. Served with sambar and chutney. |
| Sada Uthappam | $7.95 |
Plain indian pizza
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| Onion Chilli Uthappam | $8.95 |
Indian pizza topped with onion and chilli
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| Tomato Uthappam | $9.95 |
Indian pizza topped with tomato, onions and cilantro
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| Paneer Uthappam | $10.50 |
Indian pizza topped with paneer, onion, bell pepper and cilantro
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| Dakshin Special Uthappam | $10.50 |
Indian pizza topped with cashews, onions, tomatoes, chillies and cilantro cooked with indian butter-ghee
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| South Indian Favorities |
| Iddly Sambar | $7.95 |
Steamed rice cakes served with sambar and chutney
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| Poori Bhaji | $8.95 |
Puffy wheat bread served with potatoes and onions
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| Wada Sambar | $7.50 |
Rice and lentil patties fried, served with sambar and chutney
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| Samosa Chat | $7.95 |
Crisp turnover filled with potatoes and peas, topped with chickpeas, diced onions, tomatoes, yogurt, tamarind and spices
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| Dakshin Special Non Vegetable Menu |
| A - served with sambar, dosa, rice and chutney, b - served with sambar, dosa, rice, chutney & payassam for dessert. We only use boneless, skinless chicken breast. |
| Chicken Madras | $9.95 - $12.95 |
Chicken served in a flavorful sauce with ginger
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| Chicken Vindaloo | $9.95 - $12.95 |
Chicken cooked in a pungent gravy with potatoes
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| Chicken Shakuti | $10.25 - $13.25 |
Chicken cooked in a coconut base masala sauce
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| Chicken Chettinad | $10.25 - $13.25 |
Chicken cooked in a south indian style gravy with onions, tomatoes and fenugreek
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| Chicken Korma | $10.25 - $13.25 |
chicken cooked w/ almonds & raisins in a creamy sauce
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| Lamb Madras | $10.25 - $13.50 |
Lamb cooked in a flavorful sauce with ginger
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| Lamb Vindaloo | $10.50 - $13.50 |
Lamb cooked in a pungent gravy with potatoes
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| Lamb Shakuti | $10.75 - $13.75 |
Lamb cooked in a coconut base masala sauce
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| Lamb Korma | $10.75 - $13.75 |
Lamb cooked w/ almonds and raisins in a creamy sauce
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| Malabar Lamb Masala | $10.75 - $13.75 |
Lamb cooked in a sauce with tomatoes
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| Goan Fish Curry | $11.50 - $14.50 |
Swordfish cooked in a mild curry sauce
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| Shrimp Vindaloo | $11.75 - $14.75 |
Sumptuous shrimp cooked in a pungent sauce with potatoes
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| Shrimp Sooka | $11.95 - $14.95 |
Shrimp cooked in a thick sauce coconut
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| Navarathan Korma | $9.25 - $12.25 |
Mixed veggies cooked in a creamy sauce w/ almonds and raisins
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| Aloo Palak | $9.25 - $12.25 |
Potatoes cooked in a spinach gravy with garlic and spices
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| Aloo Mutter | $9.25 - $12.25 |
Potatoes and peas cooked in a spiced gravy
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| Biryani's |
| Flavored basmati rice cooked with spices. Served with pachaadi |
| Vegetable Biryani | $9.95 |
Variety of garden fresh vegetables cooked with basmati rice, almonds, raisins and spices
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| Chicken Biryani | $10.95 |
Pieces of chicken breast cooked with basmati rice, almonds, raisins and spices
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| Lamb Biryani | $11.95 |
Aromatic basmati rice cooked with tender lamb, almonds, raisins and spices
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| Shrimp Biryani | $13.95 |
Succulent tiger shrimp cooked with basmati rice and flavored with almonds, raisins and spices
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| Chefs Special Biryani | $13.95 |
Chicken tikka mixed with veggies and cooked with basmati rice, flavored with almonds, raisins and spices
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| Desserts |
| Kulfi | $6.95 |
Homemade indian ice cream made from pistachio, cashews and almonds
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| Ghulab Jamoon | $5.95 |
Fried cheese balls dipped in a sugar syrup
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| Mango Ice Cream | $5.95 |
Homemade rich and creamy mango ice cream
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| Payassam | $5.95 |
Traditional kerala dessert made with roasted vermicelli, sago seeds, cashews and sultanas in fresh milk
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| Rasmalai | $6.95 |
Homemade cheese dumplings, soaked in a sweet thick milk syrup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price