Dakshin Indian Cuisine Prices in Schaumburg, IL 60194
Hours of Operation
- Mon: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:30 am - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers - Veg |
| Idly | $4.99 |
Steamed spongy rice & lentil cake.
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| Medhu Vada | $4.99 |
Fried lentil donut.
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| Rasa Vada | $5.49 |
Vada soaked in rasam.
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| Sambar Vada | $5.49 |
Vada soaked in sambar.
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| Dakshin Combo | $4.99 |
Combination of vada & iddly.
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| Dahi Vada | $5.49 |
Vada soaked in flavoured youghurt sauce.
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| Panner Pakora | $6.99 |
Cubes of cottage cheese fried in batter.
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| Aloo Bonda | $4.99 |
Spiced potato dipped in gram flour batter & deep fried.
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| Veg Samosa | $4.99 |
Flaky golden pastry stuffed with delicatly spiced vegetables.
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| Dakshin Cut Mirchi | $4.99 |
Crispy frried banana pepper.
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| Spinach Pakora | $4.99 |
Crisp, spinach leaves, golden fried in light batter.
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| Veg Cutlet | $4.99 |
Deep fried breaded veg patties.
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| Dakshin Spl Assortment | $7.99 |
One vada, bonda, chilli bajji, spinach pakora.
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| Appetizers - Veg. (Indo-Chinese) |
| Vegetable Spring Roll | $4.99 |
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| Mushroom Pepper Salt | $5.99 |
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| Fried Baby Corn | $7.99 |
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| Gobi Manchurian Dry | $8.99 |
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| Appetizers - Non-Veg. (Indo-Chinese) |
| Clilli Chicken | $9.99 |
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| Chicken Manchurian Dry | $9.99 |
0
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| Sz Chicken | $9.99 |
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| Appetizers - Non-Veg. |
| Fish Fry | $9.99 |
Selected pieces of fish marinated with south indian spices.
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| Dakshin Spl Era | $11.99 |
Our chefs spl prawns.
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|
| Chicken | $8.99 |
Boneless chicken marinated with spice batter.
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| Chicken Pakora | $7.99 |
Boneless selected oieces of chicken over night marinated in an exquisite blend of masala then dipped.
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| Choice Of Egg | $6.99 |
Masala ommelet or fried eggs or egg burji.
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| Egg Bonda | $6.99 |
Batter fried boiled egg.
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| Chicken Cashew | $9.99 |
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| Shrimp Pakora | $9.99 |
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| Ginger Shrimp | $9.99 |
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| Keema Samosa | $5.99 |
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| Palak Mushoom | $9.99 |
Mushroom cooked with spinach and spices.
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| Soups - Non-Veg.(Indo-Chinese) |
| Sweet Corn Chicken Soup | $5.99 |
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| Hot And Sour Chichen Soup | $5.99 |
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| Soups - Non-Veg |
| Kozhi Rasam | $5.99 |
A thin extract of chicken flavored with spices.
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| Cream Of Chicken | $4.99 |
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| Iraichi Rasam | $6.99 |
A mild extract of lamb flavored with spices.
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| Soups - Veg. |
| Rasam | $2.99 |
South indian special soup made with tamarind, lentil, & flavoured spices.
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| Dal Soup | $3.99 |
Chefs special soup made with lentil and aromatic vegetables.
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| Tomato Soup | $2.99 |
Squeezed tomatoes cooked with aromatic spices.
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| Soups - Veg (Indo-Chinese) |
| Sweet Corn Veg Soup | $2.99 |
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| Hot And Sour Veg Soup | $2.99 |
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| Veg Clear Soup | $2.99 |
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| Sour And Pepper Veg Soup | $2.99 |
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| Entree - Veg. |
| Avial | $9.99 |
Stewed garden fresh vegetables cooked with coconut & youghurt sauce.
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| Vathal Kozhambu | $9.99 |
Typical tamilian curry made with dried vegetables in hot sour sauce.
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| Guthi Vankaya | $9.99 |
Tender eggplants deep fried & cooked with delicious sauce, favourite of andhra.
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| Cauliflower Milagu Perattu | $9.99 |
Cauliflower sauted with pepper & spices.
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| Mirchi Ka Salan | $9.99 |
A famous hyderabadi dish, fried green chillies cooked in seasame seed tamarind sauce.
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| Vegetable Khorma | $9.99 |
Garden fresh vegetables cooked with dakshin special sauce.
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| Malai Kofta | $9.99 |
Spongy cottage cheese rolled into balls cooked in mild gravy.
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| Channa Masala | $9.99 |
Chick peas cooked in exotic blend of north indian spices.
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| Aloo Saag | $9.99 |
Potatoes cooked with spinach & spices.
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| Bhindi Masala | $9.99 |
Fresh crip okra tossed with onion, tomato & spices.
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| Palak Paneer | $9.99 |
Cottage cheee cooked in spinach sauce.
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| Aloo Gobi Masala | $9.99 |
Spice cauliflower & potato cooked in perfection along with ginger, tomatoes.
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| Mutter Paneer Masala | $9.99 |
Green peas & cheese cubes in sauce.
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| Dal Bhukara | $9.99 |
Black lentil cooked over night in a slow fire seasoned with herbs.
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| Mushroom Chettinad | $9.99 |
Fresh mushroom cooked in chettinad special gravy.
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| Aloo Palak | $9.99 |
Potato cooked with spinach and spieces.
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| Channa Palak | $9.99 |
Chick peas cooked with spinach and spices.
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| Palak Mushoom | $9.99 |
Mushroom cooked with spinach and spices.
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| Paneer Jalfreze | $9.99 |
Cottage cheese cooked with onion green pepper and spicy.
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| Kadai Paneer | $10.99 |
Cubes of paneer sauted with bell pepper, onion indian style hot masala.
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| Navarathan Khorma | $9.99 |
Fresh veg cooked with nuts mild spices and cream.
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| Brinjal Chops | $10.99 |
Indian eggplant simmered in gravy of dry coconut, chillies and tomatos.
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| Dum Aloo | $9.99 |
Potato's cooked with creamy tomato sauce.
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| Paneer Bhurjee | $11.99 |
Fresh homemade chesse grated and cooked with green peppers, onoin and tomatoes.
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| Entree - Chicken |
| Egg Curry | $9.99 |
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| Chicken Chettinadu | $11.99 |
Chicken cooked with authentic south indian strong spices.
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| Chicken Chettinadu | $11.99 |
Chicken cooked with authentic south indian strong spices.
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| Kozhi Varutha Kari | $11.99 |
Tender chicken cooked with peppercorns and spices.
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| Nilagiri Khorma | $11.99 |
Mint flavored chicken khorma.
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| Rayala Kodi Vepudu | $12.99 |
Andhra traditional spicy dry chicken preparation.
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| Kozhi Kuru Menagu | $12.99 |
Chicken pepper fry.
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| Chicken Tikka Masala | $11.99 |
Marinated chicken breast grilled in clay oven and cooked with creamy tomato sauce.
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| Butter Chicken | $11.99 |
Tandoori grilled chicken sauteed in butter and cooked with fresh tomato based gravy.
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| Chicken Sagg Wala | $11.99 |
Boneless chicken cooked ground spinach and spices.
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| Chicken Vindaloo | $11.99 |
A vindaloo gravy made with spicy chillies with chicken.
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| Murg Safforni | $11.99 |
Chicken finished with saffron and cardamom flavored gravy.
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| Chicken Jalfrize | $11.99 |
Chicken and veg sauteed in atangy sauce.
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| Entree - Seafood |
| Chappla Pulusu | $13.99 |
Fish cooked in andhra style tamarind based gravy.
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| Malabar Fish Curry | $13.99 |
Fish simmered in gravy of coconut milk, green chilli and turmeric powder a nair specialty.
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| Prawn Pepper Fry | $15.99 |
Shrimps cooked in spiced masala.
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| Prawn Masala | $15.99 |
Shrimp cooked in a tomato based gravy with fresh tomato and cilantro.
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| Nandu Curry | $15.99 |
Crab in south indian spicy gravy.
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| Nandu Varuval | $15.99 |
Crab sauteed with spices.
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| Entree - Lamb |
| Nadan Mutton Curry | $12.99 |
Lamb cook with coconut coriander and pepper.
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| Mamsam Vepudu | $12.99 |
Lamb marinated shallow fried and coconut with curry leaves.
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| Mutton Mushroom Masala | $12.99 |
Lamb and mushroom cooked in chettinadu special gravy.
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| Chukka Fry | $14.99 |
Karnataka style dry lamb masala.
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| Mutton Khorma | $12.99 |
Lamb cooked in coconut based gravy.
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| Bhuna Ghost | $12.99 |
Lamb cooked in athick tomato and onoin sauce.
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| Lamb Rogan Josh | $12.99 |
Lamb chunks in onion, ginger, garlic and tomato sauce.
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| Lamb Sagg Masala | $12.99 |
Lamb in mild spinach gravy.
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| Lamb Pasantha | $12.99 |
Lamb cooked in rich creamy gravy.
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| Dosa - Veg. |
| Plain Dosa | $6.49 |
Thin crepe made with rice & lentil.
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| Masala Dosa | $6.99 |
Dosa stuffed with potato and onin.
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| Mysore Masala Dosa | $8.99 |
Thin crepe smeared with hot chutney & stuffed with potatoes.
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| Paper Masala Dosa | $8.99 |
Very thin crepe stuffed with potato masala.
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| Dakshin Special Dosa | $9.99 |
Thin crepe smeared with chefs special chutney, potato.
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| Himalaya Spring Dosa | $9.99 |
Delicious sauce coated thin crepe filled with grated vegetables.
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| Spinach Dosa | $8.99 |
Thin crepe smeared with spiced spinach.
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| Rava Dosa | $7.99 |
Crepe made out of cream of wheat with rice batter.
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| Onion Rava Dosa | $7.99 |
Rava dosa topped with small diced onion.
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| Special Rava Masala Dosa | $9.99 |
Rava dosa stuffed with potato masala.
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| Plain Uthappam | $5.99 |
Soft thin pan cake made with rice and lentils.
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| Mix Veg Uthappam | $7.99 |
Soft thin pan cake topped with garden vegtables.
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| Onion Hot Chilli Uthappam | $7.99 |
Soft thin pan cake topped with chopped onion, hot pepper with fresh corrinder.
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| Chef | $8.99 |
Soft thin pan cake topped with tomato, onion, green pepper with cheese.
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| Keema Rava Dosa | $9.99 |
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| Dosa - Non-Veg |
| Egg Dosa | $8.99 |
Thin crepe smeared with egg.
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| Chicken Tikka Dosa | $9.99 |
Thin crepe smeared chicken tikka and spices.
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| Sz. Chicken Dosa | $9.99 |
Thin crepe smeared sz. chicken.
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| Keema Dosa | $9.99 |
Thin crepe smeared with cooked minced meat and spices.
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| Fish Tikka Dosa | $11.99 |
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| Chicken Chettinadu Dosa | $9.99 |
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| Rice Specialities - Veg. (Indo-Chinese) |
| Vegetable Fried Rice | $7.99 |
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| Szechwan Vegetable Fried Rice | $7.99 |
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| Vegetable Curry Fried Rice | $7.99 |
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| Tiffin |
| Poori Masala | $7.99 |
Fluffy finished deep fried whole wheat bread, served with potato masala.
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| Channa Batura | $7.99 |
Deep fried leavened bread served with chick peas masala.
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| Roti Chennai | $7.99 |
Delicated thin bread served with veg khorma.
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| Uppuma | $6.99 |
Cream of wheat cooked with veg etables with nuts.
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| Rice Specialities - Non-Veg. (Indo-Chinese) |
| Chicken Fried Rice | $9.99 |
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| Szechwan Chicken Fried Rice | $9.99 |
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| Shrimp Fried Rice | $11.99 |
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| Mix Meat Fried Rice | $10.99 |
(Chicken, lamb).
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| Rice Specialities - Veg |
| Ven Pongal | $6.49 |
Ghee flavored, mashed rice and lentil with spices.
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| Tomato Rice | $6.49 |
Rice cooked with fresh tomato with spices.
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| Lemon Rice | $5.99 |
Basmathi rice flavoured with lemon juice and special seasoning.
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| Tamarind Rice | $5.99 |
Rice mixed with typical south indian flavoured tamarind sauce.
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| Bisi Bela Bhath | $6.99 |
Rice cooked with home made spices lentil with fresh vegetables flavoured with ghee.
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| Vegetable Biryani | $7.99 |
Basmathi rice cooked with mix vegetable and herbs.
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| Steamed Rice | $2.49 |
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| Noodles - Veg. |
| Vegetable Hakka Noodles | $8.99 |
Thin noodles with julienne vegetables, hakka style.
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| Szechwan Hakka Vegetable Noodles | $8.99 |
Thin noodles with julienne vegetables, szechwan sauce with hakka style.
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| Singapore Noodles | $8.99 |
Thin noodles and stir fried julienne vegetables.
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|
| American Chopsuey | $9.99 |
Crisp noodles topped with julienne vegetables.
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|
| Thali (Complete Dinner) |
| Plain Thali | $12.99 |
south indian traditional meal which includes, two vegetables curries, sambar, rasam, special rice, cur.
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| Dakhin Special Thali | $14.99 |
A south indian traditional meal which includes one entree lised vegetable curry, sambar, rasam, speci.
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| Dessert |
| Ras Malai | $5.99 |
Cheese dumblings in creamy syrup garnished with pistachios.
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| Gulab Jamun | $4.99 |
Deep fried plum coloured dry milk dumplings soaked in sugar syrup.
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| Semiya Payasam | $3.49 |
Vermicelli cooked in milk flavoured with cardamom and nuts.
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| Rice Kheer | $3.49 |
Rice cooked in milk flavoured with cardamom and nuts.
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| Noodles - Non - Veg |
| Chicken Hakka Noodles | $9.99 |
Thin noodles with julienne vegetables with chicken, hakka style.
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| Szechwan Chicken Hakka Noodles | $9.99 |
Thin noodles with julienne vegetables with chicken, szechwan sauce with hakka style.
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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