Dakshin Menu and Prices

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Dakshin menu

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Appetizers - Prarambham
Dakshin Din Raat
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$6.95
aromaticed vegetable cups stuffed with homemade cheese served in a honey glazed fennel flavored tomato chutney, a chef's signature special
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Masala Dosa - Mysore Dosa
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$10.95
from the coromandel toast a paper thin rice crepe stuffed with spiced potatoes and peas, served with, coconut chutney and sambar
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Vegetable Samosa
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$5.95
an all time favorite from Punjab a pastry stuffed with spiced potatoes and green peas, served with tamarind sauce
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Konkani Xinanne
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$8.50
calamari stir fried with onions, green pepper and garlic garnished with curry leaves
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Jhingey Tamatar
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$9.95
shrimp tempered with mustard seeds and curry leaves, cooked in a tangy curried tomato sauce, served with mini poori
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Sambar Vada
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$6.50
lentil dumplings soaked in a home - style lentil sauce a Madras delicacy
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Baingan Burrani
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$6.50
crispy eggplant covered with mildly spiced chick peas, tamarind and herbs, from the north western frontier
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Nawabi Kesari Tikka
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$7.95
chicken cubes marinated with saffron, green herbs and sour cream, a gadwal mild delicacy
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Adraki Dingri
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$6.95
stir fried mushroom heads rossed with ginger onions peppers, tomatoes and spices, from the Himalayan rim
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Zill Mill Kolbi
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$9.95
shrimp tossed in chef's special sauce
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Botti Kabab
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$8.95
marinated lamb chunks in yogurt, mace and green herbs cooked in tandoor a muslim specialty
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Chicken Bites
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$8.95
mouth watering sweet and spicy chicken cubes, a chef's signature blend
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Tikka Methi Gobi
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$6.50
batter fried cauliflower florets tossed in garlic tomato and chilly sauce with green herbs
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Subzi Platter
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$8.50
an assortment of vegetable bhajia eggplant potato, cauliflower, spinach, onions and vegetable sumosa
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Dakshin Meat Platter
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$10.95
an assortment of kababs appetizer for two
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Soups and Sides
Vegetable Tomato Soup
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$4.50
chopped vegetables cooked with fresh tomato soup, infused with corian der leaves and a dash of cream
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Dakshini Salad
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$5.95
dices of fresh garden veggie mix and chickpeas served without chef's special toppings add $3.00 for grilled shrimp or $1.50 for chicken
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Mullingatwany Soup
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$4.50
a popular soup made with lentils and vegetables
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Pondu Rasam
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$4.50
south Indian hot and sour soup made of tomato, garlic, tamarind, herbs and spices
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Dal Dakshin
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$6.95
lentil of the day
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Desi Kuchumber
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$2.25
platter of sliced onions, chilies and lemon dusted with chaat masala
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Aachar
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$2.95
spicy mixed vegetable pickle
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Raita
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$95.25
yogurt and cucumber relish oh it cools
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Mangochutney
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$95.25
sweet mango relish
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Tandoor Se - From The Grill
Machli Ki Tikki
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$19.95
cubes of fresh fish delicately marinated and cooked in tandoor
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Tandoori Chicken
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$14.95
the 'king of kebabs' tandoori chicken is the best known Indian delicacy and the tastiest way to barbecue chicken
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Tandoori Jinga
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$19.95
jumbo shrimp marinated in yogurt, lemon juice and spices
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Chicken Tikka
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$15.95
chunks of chicken breast marinated with yogurt, herbs and spices
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Shrimp Matai Kebab
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$19.95
jumbo shrimp marinated in yogurt, ginger, white pepper and saffron
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Safed Mas
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$22.95
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables, a Kashmiri specialty
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Paneer Tikka
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$13.95
cubed cottage cheese marinated with herbs and spices and grilled in tandoor, topped with onions and peppers
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Panch Rangi Kebab
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$21.95
a medley of chicken, lamb, shrimp and vegetable kababs
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Hara Bhara Kebab
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$15.95
cubes of chicken marinated with ginger, garlic, green chillies, sour cream and cilantro
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Seafood - Machili
Ambot Kolbi
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$19.95
marinated shrimp cooked in spicy pickled onion sauce, infused with mustard seeds and curry leaves
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Manga Meen Curry
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$18.95
fish cooked with mangos and spices, cooked with coconut milk, a Kerala specialty
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Yetti Karwari
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$19.95
black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves
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Goan Fish Curry
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$18.95
fish cooked in authentic goan coconut curry sauce leaves
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Indalu Kolbi
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$19.95
shrimp cooked in a hot and sour tangy sauce with potatoes and goan specialty
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Curried Scallops
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$17.95
sea scallops tossed in white wine and cooked in coconut sauce
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Tandoori Shrimp Masala
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$19.95
bay shrimp cooked in tandoor, tossed in masala sauce
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Kerala Fish Curry
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$18.95
an anthentic Kerala style fish preparation with black tamarind, tomatoes red onions, coconut milk and spices
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Vein Chana Royyalu
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$19.95
curried prawns in southern style a specialty from Andra Pradesh
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Prawn Balchao
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$19.95
tiger prawn cooked with freshly crushed tomatoes and curry leaves
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Chicken - Murgh
Milagu Kozhi Chettinad
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$16.95
the authentic 'deviled chicken' in a black peppercorn sauce, a Tamil Nadu classic preparation
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Chicken Tikka Masala
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$15.95
an all time favorite from Punjab, breast of chicken broiled in tandoori oven and cooked in creamed tomato curry sauce
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Kodi Vepudu
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$16.95
traditional chicken dish with slit green chillies, red chillies, sesame seeds and coconut
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Kozhi Chennai
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$15.95
tender chicken chunks cooked in a hot coconut curry, red chili and mustard seeds
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Nilgiri Chicken Korma
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$15.95
lightly curried chicken cooked with freshly ground coriander and mint leaves with a dash of yogurt and cashew nut gravy
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Chicken Phaal
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$15.95
chicken cooked with a blend of chilies, onions, tomatoes and spices, very popular in England
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Badami Murgh
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$16.95
chicken cooked in mildly spiced almond sauce with a dash of saffron from moghul dynasty
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Sagwala Murgh
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$15.95
tender chicken chunks cooked in delicately spiced spinach gravy, an all time northern specialty
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Goan Chili Chicken
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$15.95
tender cubes of chicken sauteed with red chilies, tomato and a dash of vinegar
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Chicken Bhuua
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$15.95
tender cubes of chicken cooked semi dry with fresh herbs, spices, ginger, tomatoes, peppers and tempered with cumin seeds and coriander leaves
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Chicken Jalfrezi
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$15.95
sweet, spicy and sour chicken with onions and peppers in tomato sauce
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Lamb - Gosht
Mamsam Koora
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$16.95
chunks of lamb tossed with onions, green chilies, ginger, garlic and curry leaves in a spicy hyderabadi sauce
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Sagwala Gosht
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$16.95
lamb cooked in a delicately spiced spinach gravy a Punjab, specialty
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Uppu Kari
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$16.95
traditional south Indian lamb curry with shallots, gigner, garlic and curry leaves
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Kadai Lamb
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$16.95
lamb cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic
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Salli Boti
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$16.95
lamb cooked with onions, spices, sweetened with apricots and topped with crunchy potatoes and from a parsi fare
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Avadhi Mas Kashmiri
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$16.95
a traditional lamb curry with tomatoes and Kashmiri chilli
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Kheema Matter
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$15.95
ground lamb and green peas cooked with herbs and spices
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Attirachi Peralen
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$16.95
lamb cooked with red chillies, onions and white vinegar with garam masala a Christian specialty from Kerala
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Lamb Elaichi Pasanda
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$16.95
lamb cooked in a creamy cashew and almond sauce and flavored with cardamon from the mughlai fare
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Burrah Masaledar
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$19.95
spicy lamb chops cooked with cumin seeds and whole garam masala
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Lamb Vindaloo
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$16.95
lamb cooked in a hot and sour tangy curry sauce with potatoes and goan delicacy
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Vegetarian - Sabji
Avial
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$12.95
potatoes, carrots, yam, banana, eggplant and squash cooked with curd and coconut paste tempared with cumin and curry leaves, a Kerala specialty
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Coconut Fry Bhindi
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$12.95
fresh cut okra stir fried with curry leaves, cumin seeds, onions and coconut with a pinch of aachar powder
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Palak Paneer
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$12.95
homemade cottage cheese cubes cooked in spinach gravy a Punjabi delicacy
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Malai Kofta
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$12.95
vegetable and cheese dumplings served in a mild cashew and almond sauce a Gujarati favorite
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Guchi Malai Matter
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$12.95
mishroom and green peas cooked in onion cashew creamy sauce tempered with cumin
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Chana Masala
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$12.95
chick peas cooked with fresh tomatoes, onions and ginger in a special masala
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Aloo Gobi Palak
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$12.95
cauliflower and potatoes sauteed with ginger, garlic and spices in mild spinach gravy a delhi delicacy
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Aloo Gobi
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$12.95
potatoes and cauliflower cooked with onions and tomatoes, tempered with cumin seeds topped with cilantro
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Subzaki Korma
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$12.95
assorted vegetables cooked in mildly spiced creamy cashew and almond sauce a Kashmiri specialty
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Vegetable Jalfrezi
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$12.95
sweet, spicy and sour mixed vegetables
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Sabji Masala
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$12.95
garden fresh vegetables cooked in creamy tomato onion sauce
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Bhenda Hooli
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$12.95
fresh okra cooked with onions, ginger, tomatoes, herbs and spices, a north western specialty
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Bagharry Vaingan
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$12.95
rich a spicy sauteed eggplant cooked with sesame seeds, coconut and tamarind
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Bambay Aloo
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$12.95
potato dish infused with cumin, cooked in tomato sauce
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Paneer Tikka Masala
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$13.95
cottage cheese cooked in tomato creamy sauce
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Breads - Roti
Nan
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$3.50
traditional Punjabi bread baked in tandoor
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Garlic Nan
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$3.95
nan bread seasoned with mined garlic and cilantro
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Afghani Kulcha
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$4.50
nan stuffed with nuts, raisins, and paneer
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Aloo Paratha
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$4.50
paratha stuffed with spiced potatoes
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Gobi Ki Paratha
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$4.50
paratha stuffed with spiced cauliflower
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Lachedar Paratha
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$3.95
multi layered whole wheat bread cooked in tandoor
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Onion Kulcha
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$3.95
nan stuffed with onions, peppers and cilantro
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Poori
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$4.95
a puffed unleavened whole wheat bread
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Tandoori Roti
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$3.50
whole wheat bread baked with tandoor
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Chapati
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$3.50
whole wheat bread grilled on a griddle
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Kheema Paratha
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$4.95
paratha stuffed with minced lamb meat
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Rice - Chawal
Biriyani
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$16.95
layered saffron basmati rice cooked with lamb or chicken or shrimp stew in a traditional way, very popular in muslim and parsi weddings add $3.00 for shrimp
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Chitrannam
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$6.95
flavored rice of your choice - lemon, coconut, tamarind, tomato with curry leaves
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Vegetable Biriyani
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$13.95
Desserts
Kulfi
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$6.00
a traditional Indian ice cream, choice of flavors. mango or pistachio
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Gulab Jamun
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$5.00
lightly fried milk ball in a rose honey syrup
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Rasamalai
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$5.50
cottage cheese steamed and soaked in sweet and reduced milk with pistachio
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Rice Kheer
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$4.95
an Indian style rice pudding with saffron, dried fruit and nuts
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Ice Cream
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$5.50
choice of flavors; mango, coconuts or vanilla
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Garamthanda
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$5.95
lightly fried milk ball in rose honey syrup topped with coconut ice cream
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Mango Madness
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$5.95
double flavor ice cream topped with mango ras and vanilla wafers
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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