Dakshin Menu and Prices
Dakshin Menu
| Appetizers - Prarambham |
| Dakshin Din Raat |
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$6.95 |
aromaticed vegetable cups stuffed with homemade cheese served in a honey glazed fennel flavored tomato chutney, a chef's signature special
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| Masala Dosa - Mysore Dosa |
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$10.95 |
from the coromandel toast a paper thin rice crepe stuffed with spiced potatoes and peas, served with, coconut chutney and sambar
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| Vegetable Samosa |
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$5.95 |
an all time favorite from Punjab a pastry stuffed with spiced potatoes and green peas, served with tamarind sauce
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| Konkani Xinanne |
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$8.50 |
calamari stir fried with onions, green pepper and garlic garnished with curry leaves
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| Jhingey Tamatar |
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$9.95 |
shrimp tempered with mustard seeds and curry leaves, cooked in a tangy curried tomato sauce, served with mini poori
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| Sambar Vada |
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$6.50 |
lentil dumplings soaked in a home - style lentil sauce a Madras delicacy
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| Baingan Burrani |
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$6.50 |
crispy eggplant covered with mildly spiced chick peas, tamarind and herbs, from the north western frontier
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| Nawabi Kesari Tikka |
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$7.95 |
chicken cubes marinated with saffron, green herbs and sour cream, a gadwal mild delicacy
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| Adraki Dingri |
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$6.95 |
stir fried mushroom heads rossed with ginger onions peppers, tomatoes and spices, from the Himalayan rim
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| Zill Mill Kolbi |
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$9.95 |
shrimp tossed in chef's special sauce
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| Botti Kabab |
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$8.95 |
marinated lamb chunks in yogurt, mace and green herbs cooked in tandoor a muslim specialty
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| Chicken Bites |
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$8.95 |
mouth watering sweet and spicy chicken cubes, a chef's signature blend
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| Tikka Methi Gobi |
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$6.50 |
batter fried cauliflower florets tossed in garlic tomato and chilly sauce with green herbs
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| Subzi Platter |
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$8.50 |
an assortment of vegetable bhajia eggplant potato, cauliflower, spinach, onions and vegetable sumosa
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| Dakshin Meat Platter |
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$10.95 |
an assortment of kababs appetizer for two
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| Soups and Sides |
| Vegetable Tomato Soup |
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$4.50 |
chopped vegetables cooked with fresh tomato soup, infused with corian der leaves and a dash of cream
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| Dakshini Salad |
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$5.95 |
dices of fresh garden veggie mix and chickpeas served without chef's special toppings add $3.00 for grilled shrimp or $1.50 for chicken
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| Mullingatwany Soup |
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$4.50 |
a popular soup made with lentils and vegetables
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| Pondu Rasam |
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$4.50 |
south Indian hot and sour soup made of tomato, garlic, tamarind, herbs and spices
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| Dal Dakshin |
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$6.95 |
lentil of the day
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| Desi Kuchumber |
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$2.25 |
platter of sliced onions, chilies and lemon dusted with chaat masala
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| Aachar |
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$2.95 |
spicy mixed vegetable pickle
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| Raita |
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$95.25 |
yogurt and cucumber relish oh it cools
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| Mangochutney |
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$95.25 |
sweet mango relish
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| Tandoor Se - From The Grill |
| Machli Ki Tikki |
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$19.95 |
cubes of fresh fish delicately marinated and cooked in tandoor
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| Tandoori Chicken |
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$14.95 |
the 'king of kebabs' tandoori chicken is the best known Indian delicacy and the tastiest way to barbecue chicken
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| Tandoori Jinga |
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$19.95 |
jumbo shrimp marinated in yogurt, lemon juice and spices
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| Chicken Tikka |
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$15.95 |
chunks of chicken breast marinated with yogurt, herbs and spices
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| Shrimp Matai Kebab |
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$19.95 |
jumbo shrimp marinated in yogurt, ginger, white pepper and saffron
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| Safed Mas |
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$22.95 |
New Zealand lamb chops cooked in tandoor with yogurt and scented with nutmeg and ajwain, served with pan fried vegetables, a Kashmiri specialty
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| Paneer Tikka |
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$13.95 |
cubed cottage cheese marinated with herbs and spices and grilled in tandoor, topped with onions and peppers
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| Panch Rangi Kebab |
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$21.95 |
a medley of chicken, lamb, shrimp and vegetable kababs
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| Hara Bhara Kebab |
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$15.95 |
cubes of chicken marinated with ginger, garlic, green chillies, sour cream and cilantro
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| Seafood - Machili |
| Ambot Kolbi |
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$19.95 |
marinated shrimp cooked in spicy pickled onion sauce, infused with mustard seeds and curry leaves
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| Manga Meen Curry |
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$18.95 |
fish cooked with mangos and spices, cooked with coconut milk, a Kerala specialty
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| Yetti Karwari |
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$19.95 |
black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves
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| Goan Fish Curry |
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$18.95 |
fish cooked in authentic goan coconut curry sauce leaves
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| Indalu Kolbi |
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$19.95 |
shrimp cooked in a hot and sour tangy sauce with potatoes and goan specialty
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| Curried Scallops |
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$17.95 |
sea scallops tossed in white wine and cooked in coconut sauce
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| Tandoori Shrimp Masala |
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$19.95 |
bay shrimp cooked in tandoor, tossed in masala sauce
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| Kerala Fish Curry |
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$18.95 |
an anthentic Kerala style fish preparation with black tamarind, tomatoes red onions, coconut milk and spices
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| Vein Chana Royyalu |
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$19.95 |
curried prawns in southern style a specialty from Andra Pradesh
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| Prawn Balchao |
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$19.95 |
tiger prawn cooked with freshly crushed tomatoes and curry leaves
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| Chicken - Murgh |
| Milagu Kozhi Chettinad |
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$16.95 |
the authentic 'deviled chicken' in a black peppercorn sauce, a Tamil Nadu classic preparation
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| Chicken Tikka Masala |
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$15.95 |
an all time favorite from Punjab, breast of chicken broiled in tandoori oven and cooked in creamed tomato curry sauce
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| Kodi Vepudu |
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$16.95 |
traditional chicken dish with slit green chillies, red chillies, sesame seeds and coconut
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| Kozhi Chennai |
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$15.95 |
tender chicken chunks cooked in a hot coconut curry, red chili and mustard seeds
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| Nilgiri Chicken Korma |
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$15.95 |
lightly curried chicken cooked with freshly ground coriander and mint leaves with a dash of yogurt and cashew nut gravy
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| Chicken Phaal |
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$15.95 |
chicken cooked with a blend of chilies, onions, tomatoes and spices, very popular in England
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| Badami Murgh |
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$16.95 |
chicken cooked in mildly spiced almond sauce with a dash of saffron from moghul dynasty
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| Sagwala Murgh |
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$15.95 |
tender chicken chunks cooked in delicately spiced spinach gravy, an all time northern specialty
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| Goan Chili Chicken |
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$15.95 |
tender cubes of chicken sauteed with red chilies, tomato and a dash of vinegar
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| Chicken Bhuua |
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$15.95 |
tender cubes of chicken cooked semi dry with fresh herbs, spices, ginger, tomatoes, peppers and tempered with cumin seeds and coriander leaves
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| Chicken Jalfrezi |
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$15.95 |
sweet, spicy and sour chicken with onions and peppers in tomato sauce
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| Lamb - Gosht |
| Mamsam Koora |
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$16.95 |
chunks of lamb tossed with onions, green chilies, ginger, garlic and curry leaves in a spicy hyderabadi sauce
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| Sagwala Gosht |
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$16.95 |
lamb cooked in a delicately spiced spinach gravy a Punjab, specialty
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| Uppu Kari |
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$16.95 |
traditional south Indian lamb curry with shallots, gigner, garlic and curry leaves
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| Kadai Lamb |
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$16.95 |
lamb cooked with fresh herbs and spices in an Indian wok, with onions, tomatoes and tempered with garlic
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| Salli Boti |
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$16.95 |
lamb cooked with onions, spices, sweetened with apricots and topped with crunchy potatoes and from a parsi fare
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| Avadhi Mas Kashmiri |
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$16.95 |
a traditional lamb curry with tomatoes and Kashmiri chilli
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| Kheema Matter |
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$15.95 |
ground lamb and green peas cooked with herbs and spices
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| Attirachi Peralen |
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$16.95 |
lamb cooked with red chillies, onions and white vinegar with garam masala a Christian specialty from Kerala
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| Lamb Elaichi Pasanda |
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$16.95 |
lamb cooked in a creamy cashew and almond sauce and flavored with cardamon from the mughlai fare
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| Burrah Masaledar |
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$19.95 |
spicy lamb chops cooked with cumin seeds and whole garam masala
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| Lamb Vindaloo |
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$16.95 |
lamb cooked in a hot and sour tangy curry sauce with potatoes and goan delicacy
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| Vegetarian - Sabji |
| Avial |
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$12.95 |
potatoes, carrots, yam, banana, eggplant and squash cooked with curd and coconut paste tempared with cumin and curry leaves, a Kerala specialty
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| Coconut Fry Bhindi |
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$12.95 |
fresh cut okra stir fried with curry leaves, cumin seeds, onions and coconut with a pinch of aachar powder
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| Palak Paneer |
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$12.95 |
homemade cottage cheese cubes cooked in spinach gravy a Punjabi delicacy
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| Malai Kofta |
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$12.95 |
vegetable and cheese dumplings served in a mild cashew and almond sauce a Gujarati favorite
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| Guchi Malai Matter |
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$12.95 |
mishroom and green peas cooked in onion cashew creamy sauce tempered with cumin
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| Chana Masala |
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$12.95 |
chick peas cooked with fresh tomatoes, onions and ginger in a special masala
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| Aloo Gobi Palak |
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$12.95 |
cauliflower and potatoes sauteed with ginger, garlic and spices in mild spinach gravy a delhi delicacy
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| Aloo Gobi |
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$12.95 |
potatoes and cauliflower cooked with onions and tomatoes, tempered with cumin seeds topped with cilantro
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| Subzaki Korma |
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$12.95 |
assorted vegetables cooked in mildly spiced creamy cashew and almond sauce a Kashmiri specialty
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| Vegetable Jalfrezi |
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$12.95 |
sweet, spicy and sour mixed vegetables
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| Sabji Masala |
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$12.95 |
garden fresh vegetables cooked in creamy tomato onion sauce
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| Bhenda Hooli |
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$12.95 |
fresh okra cooked with onions, ginger, tomatoes, herbs and spices, a north western specialty
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| Bagharry Vaingan |
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$12.95 |
rich a spicy sauteed eggplant cooked with sesame seeds, coconut and tamarind
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| Bambay Aloo |
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$12.95 |
potato dish infused with cumin, cooked in tomato sauce
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| Paneer Tikka Masala |
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$13.95 |
cottage cheese cooked in tomato creamy sauce
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| Breads - Roti |
| Nan |
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$3.50 |
traditional Punjabi bread baked in tandoor
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| Garlic Nan |
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$3.95 |
nan bread seasoned with mined garlic and cilantro
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| Afghani Kulcha |
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$4.50 |
nan stuffed with nuts, raisins, and paneer
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| Aloo Paratha |
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$4.50 |
paratha stuffed with spiced potatoes
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| Gobi Ki Paratha |
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$4.50 |
paratha stuffed with spiced cauliflower
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| Lachedar Paratha |
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$3.95 |
multi layered whole wheat bread cooked in tandoor
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| Onion Kulcha |
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$3.95 |
nan stuffed with onions, peppers and cilantro
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| Poori |
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$4.95 |
a puffed unleavened whole wheat bread
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| Tandoori Roti |
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$3.50 |
whole wheat bread baked with tandoor
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| Chapati |
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$3.50 |
whole wheat bread grilled on a griddle
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| Kheema Paratha |
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$4.95 |
paratha stuffed with minced lamb meat
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| Rice - Chawal |
| Biriyani |
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$16.95 |
layered saffron basmati rice cooked with lamb or chicken or shrimp stew in a traditional way, very popular in muslim and parsi weddings add $3.00 for shrimp
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| Chitrannam |
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$6.95 |
flavored rice of your choice - lemon, coconut, tamarind, tomato with curry leaves
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| Vegetable Biriyani |
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$13.95 | |
| Desserts |
| Kulfi |
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$6.00 |
a traditional Indian ice cream, choice of flavors. mango or pistachio
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| Gulab Jamun |
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$5.00 |
lightly fried milk ball in a rose honey syrup
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| Rasamalai |
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$5.50 |
cottage cheese steamed and soaked in sweet and reduced milk with pistachio
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| Rice Kheer |
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$4.95 |
an Indian style rice pudding with saffron, dried fruit and nuts
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| Ice Cream |
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$5.50 |
choice of flavors; mango, coconuts or vanilla
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| Garamthanda |
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$5.95 |
lightly fried milk ball in rose honey syrup topped with coconut ice cream
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| Mango Madness |
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$5.95 |
double flavor ice cream topped with mango ras and vanilla wafers
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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