Dalem's Chalet Prices in Brattleboro, VT 05301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Artichoke Vinaigrette | $4.95 |
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| Shrimp Cocktail | $6.75 |
served chilled with cocktail sauce.
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| Escargots Bourguignonne | $7.25 |
served in bubbling hot garlic butter.
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| Fruit Cup | $2.95 |
fruits mixed chilled.
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| Crabmeat Cakes | $6.75 |
with remoulade sauce.
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| Salads |
| Tossed Greens | $2.75 |
served before or after your entree with a selection of homemade dressings.
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| Caesar Salad | $4.75 |
with garlic croutons.
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| Caesar Salad | $7.75 |
with bake chicken breast.
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| Soup De Jour |
| we serve green mountain coffee roasters coffee |
| Soup De Jour | $2.50 - $3.50 |
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| Coffee | $1.50 |
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| Brewed Decaf | $1.50 |
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| Tea Or Herbal Tea | $1.25 |
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| Entrees A La Carte |
| Cheese Fondue | $15.00 |
traditional cheese fondue with bread (for 2).
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| Goulash | $9.75 |
a smaller portion of our entree below.
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| Roulade | $9.75 |
filled beef roll in a zesty sauce.
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| Spatzle | $6.95 |
baked with cheese.
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| Bratwurst | $7.75 |
with sauerkraut.
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| Fettuccine Prime Vera | $9.75 |
fresh vegetables over pasta.
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| Vegetarian Stuffed Cabbage | $9.95 |
rice stuffing with a rich braised vegetable sauce.
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| Crabmeat Cakes | $14.75 |
with remoulade sauce.
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| Entrees Table D' Hote |
| table d' hote and german specialties are served with rolls, tossed salad, and a choice of potato, or spatzle and vegetable or red cabbage. |
| Sole Meuniere | $15.75 |
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| Salmon Court Bouillon | $15.75 |
delicately poached.
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| Salmon Filet | $15.75 |
baked with lemon butter.
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| Sauteed Shrimp | $17.75 |
in garlic, lemon butter.
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| Baked Chicken Breast | $14.75 |
in lemon thyme sauce.
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| New York Strip Steak | $18.75 |
served with sauteed mushroom caps.
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| Filet Mignon | $19.95 |
with burgundy sauce.
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| Our Specialties |
| Jagerschnitzel | $15.50 |
pork loin cutlets in a mushroom sauce.
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| Rouladen | $16.50 |
filled beef rolls in a zesty sauce.
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| Wiener Schnitzel | $19.25 |
the classic veal cutlet, breaded and sauteed.
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| Geschnetzeltes Kalbfleisch | $20.25 |
strips of veal in a wine & mushroom cream sauce.
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| Goulash | $15.25 |
chunks of beef in a lightly spiced tomato flavored sauce.
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| Chateaubriand | $48.00 |
for two. (advance notice, please)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price