Dalesio's Of Little Italy Prices in Baltimore, MD 21202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasta - Caldi |
| Soup Du Jour - Soup of the Day | $6.00 |
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| Garlic Bread | $4.00 |
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| Insalata - House Salad | $7.00 |
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| Spa Salad | $8.00 |
Mixed greens topped with raspberry vinaigrette
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| Insalata Cesarea - Caesar Salad | $8.00 |
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| Insalata Umbria | $9.00 |
Mixed greens tossed with creamy gorganzola, walnuts & raisins served warm
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| Mozzarella Fresca Fior Dilutte Carciofo | $11.00 |
With fresh mozzarella, tomatoes, basil & artichoke hearts
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| Mussels Monte Bianco | $9.00 |
Mussels steamed in white wine, garlic & butter sauce
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| Clams Casino | $12.00 |
Clams stuffed with bacon, shallots & red pepper in a white wine cognac butter sauce
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| Calamari Fritti | $12.00 |
Fresh calamari deep fried to a crisp, golden brown
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| Aragosta Ravioli | $13.00 |
Lobster meta blended with ricotta cheese & cream finished with a basil rose sauce
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| Ravioli Ripieni | $12.00 |
Ravioli stuffed with duck breast & mozzarella then poached & topped with brown butter, fresh sage & sundried tomatoes
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| Entree |
| Ravioli Ai Tre Funghi | $17.00 |
Mushroom ravioli poached & topped with sundried tomatoes in a brown butter sauce
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| Lasagna | $18.00 |
Ricotta cheese and meat layered with wide pasta in marinara sauce and baked with mozzarella cheese
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| Gnocchi | $18.00 |
Pasta dumplings simmered in a choice of marinara, pesto or meat sauce
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| Penne Alla Vodka E Crema | $17.00 |
Penne shaped pasta with cream, tomatoes, oregano, cheese & vodka
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| Penne Alla Piemontese | $17.00 |
Sundried tomatoes, broccoli, garlic & extra virgin olive oil, served over penne pasta
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| Pollo Parmesan | $19.00 |
Lightly breaded chicken topped with marinara & mozzarella cheese
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| Pollo Bolognese | $19.00 |
A hearty, long-simmered meat sauce of ground chicken, minced carrots, onion, celery, garlic, cream, red wine & tomato sauce, served over linguine
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| Vitello Saltimbocca | $23.00 |
Veal topped with prosciutto ham, fresh sage & mozzarella cheese in a light demi-glazed sauce
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| Vitello Piccata | $21.00 |
Medallions of veal sauteed with lemon, capers, garlic & parsley
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| Vitello Genoa | $21.00 |
Veal medallions topped with shrimp & peppers finished in a basil & tomato sauce
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| Vitello Franchese | $21.00 |
Tender pieces of veal garlic & parmesan breading served with a lemon wine butter sauce
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| Bistecca Fiorentina | $25.00 |
Broiled Angus filet with sauteed tomatoes & strips of mozzarella
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| Granchio Ancona | $23.00 |
Lump crab meat topped with alfredo sauce, served over linguine
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| Linguine Alla Vongole Con Salsa Rossa O Bianca | $19.00 |
Whole baby clams steamed & braised in virgin olive oil, garlic & parsley, choice of red or white sauce
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| Calamari Alla Marinara | $19.00 |
Squid sauteed with fresh garlic & basil, served over linguine marinara
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| Frutti Di Mare Alla Mediterranea | $21.00 |
Jumbo shrimp & sea scallops with mushrooms in a creamy marsala sauce
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| Scampi Alla Griglia | $19.00 |
Tender shrimp marinated in mustard & balsamic vinegar
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| Scampi Alla Marinara Fra Diavolo | $19.00 |
Shrimp sauteed with fresh garlic & basil, served over linguine marinara
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| Scampi Di Mare Alla Napoletana | $25.00 |
Mussels, shrimp, calamari, scallops & clams steamed & braised in olive oil, garlic, tomatoes, wine & fresh herbs, served over linguine
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| Scampi Alla Sardegna | $25.00 |
Crab & shrimp in a cognac, garlic & tomato cream sauce, served over linguine
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price