Dali Prices in Somerville, MA 02143
Hours of Operation
- Mon: 5:30 pm - 12:30 am
- Tue: 5:30 pm - 12:30 am
- Wed: 5:30 pm - 12:30 am
- Thu: 5:30 pm - 12:30 am
- Fri: 5:30 pm - 12:30 am
- Sat: 5:30 pm - 12:30 am
- Sun: 5:30 pm - 12:30 am
Restaurant Menu
| Tapas Frias - Cold |
| Plato Mixto | $15.50 |
spanish cheeses, serrano ham, roasted red peppers, olives
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| Tortilla Española | $6.00 |
egg, potato, onion omelette
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| Patatas Ali-Oli | $5.00 |
potatoes in a homemade garlic, caper mayonnaise
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|
| Ensalada Mixta | $7.50 |
mixed greens, hearts of palm, etc.
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| Aceitunas Aliñadas | $4.50 |
marinated olives
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| Jamón Serrano | $8.00 |
cured ham from spain
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| Pulpo A La Vinagreta | $7.50 |
octopus vinaigrette
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| Boquerones | $7.50 |
marinated fresh anchovy fillets from spain
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| Esparragos Blancos | $8.00 |
white asparagus w/coriander alioli & langostino sauce
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| Pa Amb Tomàquet | $4.50 |
toasted country bread rubbed w/garlic cloves, ripe tomato & drizzled w/evoo & sprinkled w/coarse salt
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| Tapas Calientes - Hot |
| Sopa De Ajo | $6.50 |
garlic soup from the pyrenees
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| Queso De Cabra Montañes | $7.50 |
baked goat cheese with tomato & basil
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| Alcachofas Rellenas | $7.50 |
mushroom-stuffed artichokes
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| Setas Al Ajillo | $7.00 |
sauteed "meaty" mushrooms
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| Filloa De Vegetales | $7.50 |
crepe w/spinach & leeks w/carrot-sherry sauce
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| Patatas Bravas | $5.50 |
deep-fried potatoes w/piquant tomato sauce & alioli
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| Queso Rebozado Con Miel | $8.00 |
fried spanish cheese w/honey & sweet onion
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| Gambas Al Ajillo | $8.50 |
garlic shrimp
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| Gambas Con Gabardina | $8.50 |
saffron-batter fried shrimp with mojo sauce
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| Vieiras Al Azafrán | $9.00 |
scallops in saffron cream
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| Chipirones Rellenos | $8.50 |
stuffed squid in its own ink
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| Ravioles De Mariscos | $8.50 |
lobster, crabmeat ravioli with langostino sauce
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| Croquetas De Pollo | $7.50 |
chicken croquettes w/carrot-sherry sauce
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| Pato Braseado | $11.00 |
maple leaf farms roast duckling w/berry sauce
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| Costillas De Vaca | $8.50 |
beef short ribs in rioja wine sauce
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| Conejo Escabechado | $9.50 |
braised rabbit with red wine, juniper and garlic
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| Lomito Al Cabrales | $8.50 |
pork tenderloin with blue goat cheese & mushrooms
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| Butifarras Con Brevas | $7.50 |
pork sausage w/figs
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| Chorizo A La Plancha | $7.50 |
grilled spanish sausage
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| Chuletillas | $10.00 |
grilled baby lamb chops w/peach sauce
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| Solomillo En Tostada | $9.50 |
beef tenderloin with pimento on toast
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| Buñuelos De Verdura | $6.00 |
cauliflower, broccoli, cheese puffs
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| Tigres | $8.00 |
mussels stuffed w/serrano ham, shrimp & béchamel
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| Langostinos A La Plancha | $8.50 |
grilled whole shrimp
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| Pechuga Rellena | $7.50 |
stuffed chicken breast
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| Codorniz De Castilla | $10.50 |
broiled herb and garlic quail stuffed w/bacon
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| Faisán A La Alcántara | $9.50 |
boneless pheasant with mushroom & serrano ham
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| Gorditas | $6.00 |
bacon-wrapped prunes stuffed w/goat cheese
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| Caldereta Genoveva | $8.50 |
braised lamb with almonds & mint essence
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| Empanadilla De Carne | $6.00 |
beef turnover
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| Albóndigas De Salmón | $8.50 |
baked salmon balls w/caper sauce
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| Croquetas De Bacalao | $7.50 |
cod croquettes with coriander mayonnaise
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| Pincho De Pez Espada | $8.50 |
swordfish skewer
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| Platos Principales |
| Pescado A La Sal | $25.00 |
(our signature) fresh fish baked in coarse salt as prepared in cadiz. in this dish the salt acts as a cooking agent, enhancing the tenderness of the flesh (add sauces)
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| Paella, The Classic Dish From Spain | $24.00 |
valenciana: meat, poultry and seafood
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| Paella, The Classic Dish From Spain | $26.00 |
del oceano: seafood
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| Paella, The Classic Dish From Spain | $22.00 |
vegetales : seasonal vegetables
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| Postres |
| Filloa Al Licor | $8.50 |
fruit-filled dessert crepe accented with chocolate sauce and orange liquor
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| Arroz Con Leche | $6.00 |
rice pudding with crackle glaze and dulce de leche ice cream
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| Ubiquitous Flan | $5.50 |
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| Tarta De Chocolates | $7.50 |
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| Manchego Y Membrillo | $7.50 |
quince paste and manchego cheese
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| Churros | $7.50 |
with warm chocolate sauce
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| Tarta De Santiago | $7.00 |
almond cake with coffee cream sauce
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| Lauren's Budin De Pan | $8.00 |
Laurens bread pudding with rum & cherry sauce
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| Artisanal Sorbets & Ice Cream | $4.50 |
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| El Postre Inspirado Besos De Amor | $7.50 |
marzipan-stuffed dates w/tamarind sauce & ice cream
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| Carajillo | $4.00 |
café solo with a touch of brandy
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| Café Español | $8.00 |
brandy - licor 43 - whipped cream
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| Late Night Menu |
| Tortilla Española | $6.00 |
egg, potato, onion omelette
0
|
| Patatas Ali- Oli | $5.00 |
potatoes in a garlic, caper mayonnaise
0
|
| Ensalada Mixta | $7.50 |
mixed greens, heart of palm, etc.
0
|
| Aceitunas Aliñadas | $4.50 |
marinated olives
0
|
| Jamón Serrano | $8.00 |
spanish cured ham
0
|
| Boquerones | $7.50 |
white anchovy fillets from spain
0
|
| Costillas De Vaca | $8.00 |
beef short ribs in rioja wine sauce
0
|
| Conejo Escabechado | $8.50 |
braised rabbit with red wine, juniper & garlic
0
|
| Faisán A La Alcántara | $8.50 |
boneless pheasant with mushroom & bacon
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| Tablas | $13.00 |
a trio of tapas sampler
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| Tarta De Santiago | $7.50 |
flourless almond cake with coffee cream sauce
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| Manchego Y Membrillo | $7.50 |
quince paste and manchego cheese
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| Ubiquitous Flan | $5.50 |
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| Cocktails |
| Dalí Bellini | $8.00 |
cava & peach puree
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| Hemingway | $8.00 |
bacardi silver, lemon juice, grapefruit juice, maraschino liqueur
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| Persistencia | $9.00 |
muddled sage, saffron-infused gin, gran torres orange liqueur, dry vermouth, orange bitters
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| Gala | $9.00 |
lavender-rosemary-infused vodka, plymouth gin, triple sec, orange flower water, rhubarb bitters
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| Picador | $9.00 |
gran torres orange liqueur, lemon juice, with a sugared rim & a chipotle pepper dusting
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| Blackberry Açai Cosmo | $9.00 |
veev açai liqueur , house-made blackberry syrup, cava
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| Dalí Negroni | $9.00 |
dolin sweet vermouth, campari, gran torres orange liqueur
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| Santa Rita | $9.00 |
tequila, st. germain, lime
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| Absinthe | $10.00 |
try this only if you would like to see the world through dali's eyes a melted sugar cube & ice water bring the "green fairy" to life.
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| Cerveza - Beer |
| Estrella Damm Inedit, Spain | $21.00 |
a unique beer blend crafted by chef ferran adrià - inedit means "never been done before"
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| Estrella Damm, Spain | $4.50 |
the star of barcelona, a smooth lager
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| Stella Artois, Belgium | $4.50 |
a soft belgian lager
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| Alhambra, Spain | $4.50 |
a classic Andalusian beer; pale gold, full & clean with a hint of bitterness & malt
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| Amstel Light - Holland | $4.50 |
light but full-flavored
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| Draught Beer (Caña) Harpoon IPA - Usa | $4.50 |
smooth & hoppy
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| Samuel Smith Oatmeal Stout, England | $6.00 |
deep, dark and silky with a bittersweet finish
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| St. Pauli - Germany | $4.00 |
no alcohol
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| Ginger Beer - USA | $3.00 |
no alcohol
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| Licores - After Dinner Cordials |
| Gran Torres (Orange) | $8.50 |
spain
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| Licor 43 (Vanilla) | $8.50 |
spain
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| Crema De Alba | $8.50 |
crema de alba
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| Amaretto Disaronno | $8.00 |
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| Kahlúa | $8.00 |
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| Sambuca Romana | $8.00 |
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| Grand Marnier | $10.00 |
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| Baileys Cream | $8.00 |
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| Frangelico | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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