Dallul Restaurant Prices in Dallas, TX 75235

4.1 based on 130 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cold Salads - Spicy
Azifa  
(lintils salad), lintils, split peas, hot mustard, jalapeño peppers and lemon juice.
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Fatta  
chopped tenderloins of beef, simmered in spicy silsi, topped with hot pepper and yogurt.
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Injara Salad  
(african salad), east african style salad with tomatoes and onions mixed with pieces of traditional eritrean bread served with homemade spicy dressing.
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Combination Platters
Doro Wot  
(chicken stew), a rich mixture of spicy and mild dishes, includes samplings from the following entrees (6 & 8).
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Kitfo  
(With tibsi or fitfit), our very richest combinations (houston special).
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Vegetarian Combination  
a unique selection of vegetable dishes, spicy and mild to tempt your vegetarian.
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Yebeg Wot  
(lamb stew), another special combination of spicy and mild dishes, includes samplings from the following entrees (6 & 8).
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Meat Dishes - Mild
Derho Alitcha  
tender chicken pieces, simmered in spiced butter with onions, and a mixture of fresh ginger root, garlic and turmeric.
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Spris  
(mild braised beef), cubed tenderloin of beef, simmered in garlic onions, fresh tomatoes, white wine and jalapeno peppers (if desired).
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Vebge Beghee Alitcha  
Vebge Beghee Alitcha (mild lamb stew), succulent pieces of lamb, some still on the bone, slow cooked in a mild sauce with turmeric, garlic & ginger.
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Meat Dishes - Spicy
Fitfit  
(dallul's special breaded stew), chopped tenderloins of beef, simmered in a spiced butter sauce with onions and our special mixture of exotic spices.
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Gored-Gored  
(country-style steak tartar), bite-sized pieces of beef tenderloin, served with spiced butter sauce and a hot red pepper powder called mitmita.
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Kitfo  
(steak tartare), copped tenderloin of beef, mixed with seasoned butter and a very special hot pepper, garnished with spiced cottage cheese. this dish can be served however you like; traditional style
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Vegetable Dishes
Ataklit Alitcha  
(Very mild veg.), cabbage , potatoes and carrots sautéed in olive oil.
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Doro Wot  
(spicy chicken stew)tender whole pieces of chicken, marinated in lime juice and slow cooked in a special hot pepper sauce with onions and whole hard boiled eggs.
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Gomen  
(chopped grens), chopped collard greens or spinach, cooked with onion garlic.
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Missir Alitcha  
(mild yellow lentils), split and pureed lentils, cooked in turmeric sauce with garlic and ginger.
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Missir Wot  
(spicy lentils), split and pureed red lentils, cooked in our home made hot sauce with garlic and ginger.
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Silssi  
(spicy vegetable sautee), onion and tomatoes, simmered in seasoned butter sauce and hot red chilly pepper spices served with spiced cottage cheese or yogurt.
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Tibsi  
(spicy braised beef), tinder beef cubes, quick-grilled in seasoned butter with jalapeño peppers, onions and white wine.
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Yebeg Wot  
(spicy lamb stew), whole chunks of lamb, some still on the bone, slow cooked in our hot chilly pepper sauce and a mixture of exotic spices.
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Zuresh Ekefegn  
thinly sliced beef, marinated and simmered in seasoned butter and hot pepper spices, with collard greens, greens, garlic, wine and pepper.
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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