Dallul Restaurant Prices in Dallas, TX 75235
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Salads - Spicy |
| Azifa |
(lintils salad), lintils, split peas, hot mustard, jalapeño peppers and lemon juice.
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| Fatta |
chopped tenderloins of beef, simmered in spicy silsi, topped with hot pepper and yogurt.
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| Injara Salad |
(african salad), east african style salad with tomatoes and onions mixed with pieces of traditional eritrean bread served with homemade spicy dressing.
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| Combination Platters |
| Doro Wot |
(chicken stew), a rich mixture of spicy and mild dishes, includes samplings from the following entrees (6 & 8).
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| Kitfo |
(With tibsi or fitfit), our very richest combinations (houston special).
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| Vegetarian Combination |
a unique selection of vegetable dishes, spicy and mild to tempt your vegetarian.
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| Yebeg Wot |
(lamb stew), another special combination of spicy and mild dishes, includes samplings from the following entrees (6 & 8).
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| Meat Dishes - Mild |
| Derho Alitcha |
tender chicken pieces, simmered in spiced butter with onions, and a mixture of fresh ginger root, garlic and turmeric.
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| Spris |
(mild braised beef), cubed tenderloin of beef, simmered in garlic onions, fresh tomatoes, white wine and jalapeno peppers (if desired).
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| Vebge Beghee Alitcha |
Vebge Beghee Alitcha (mild lamb stew), succulent pieces of lamb, some still on the bone, slow cooked in a mild sauce with turmeric, garlic & ginger.
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| Meat Dishes - Spicy |
| Fitfit |
(dallul's special breaded stew), chopped tenderloins of beef, simmered in a spiced butter sauce with onions and our special mixture of exotic spices.
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| Gored-Gored |
(country-style steak tartar), bite-sized pieces of beef tenderloin, served with spiced butter sauce and a hot red pepper powder called mitmita.
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| Kitfo |
(steak tartare), copped tenderloin of beef, mixed with seasoned butter and a very special hot pepper, garnished with spiced cottage cheese. this dish can be served however you like; traditional style
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| Vegetable Dishes |
| Ataklit Alitcha |
(Very mild veg.), cabbage , potatoes and carrots sautéed in olive oil.
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| Doro Wot |
(spicy chicken stew)tender whole pieces of chicken, marinated in lime juice and slow cooked in a special hot pepper sauce with onions and whole hard boiled eggs.
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| Gomen |
(chopped grens), chopped collard greens or spinach, cooked with onion garlic.
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| Missir Alitcha |
(mild yellow lentils), split and pureed lentils, cooked in turmeric sauce with garlic and ginger.
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| Missir Wot |
(spicy lentils), split and pureed red lentils, cooked in our home made hot sauce with garlic and ginger.
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| Silssi |
(spicy vegetable sautee), onion and tomatoes, simmered in seasoned butter sauce and hot red chilly pepper spices served with spiced cottage cheese or yogurt.
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| Tibsi |
(spicy braised beef), tinder beef cubes, quick-grilled in seasoned butter with jalapeño peppers, onions and white wine.
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| Yebeg Wot |
(spicy lamb stew), whole chunks of lamb, some still on the bone, slow cooked in our hot chilly pepper sauce and a mixture of exotic spices.
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| Zuresh Ekefegn |
thinly sliced beef, marinated and simmered in seasoned butter and hot pepper spices, with collard greens, greens, garlic, wine and pepper.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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