D'Amato's Restaurant Prices in Royal Oak, MI 48067
Hours of Operation
- Mon: 11:00 am - 3:00 pm
- Tue: 11:00 am - 3:00 pm
- Wed: 11:00 am - 3:00 pm
- Thu: 11:00 am - 3:00 pm
- Fri: 11:00 am - 3:00 pm
- Sat: 11:00 am - 3:00 pm
- Sun: 11:00 am - 3:00 pm
Restaurant Menu
| Weekly Highlights |
| Tuesday |
Three Course "Surf and Turf" Dinner for two for $50. Acoustic Showcase at Goodnite Gracie from 8-11pm (various acts).
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| Wednesday |
Half off bottles or wine and champagne. Open Mic hosted by Bobby and James of the Reefermen at Goodnite Gracie 8-11pm (various acts)
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| Thursday |
Three Course "Prime Rib" Dinner for two plus a bottle of wine for $50. Half off whiskey live acoustic music from "My Friendz Band" at Goodnite Gracie from 8-11pm (various artists)
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| Friday |
Ladies Night featuring half off ladies pizza from 7-11pm. $5 cosmos all night long. Weekend menu features. Live acoustic music at Goodnite Gracie 10pm-1am (various artist) as well as DJ Hartmando at
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| Saturday |
Weekend menu features. DJ Mike Anthony at D'Amato's from 10:30pm-2am (Lounge, House and Dance music) as well as a DJ Josh Adams at Goodnite Gracie from 9:30pm-2am (Funk, Old School 80's and 90's Hip
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| Sunday Brunch |
Open 10am-3pm! Bloody Mary Bar, Bottomless Mimosas and other traditional brunch favorites with old time jazz music by the "Jalopy Bothers" from 12 pm-3 pm (Live Jazz Band).
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| Sunday Dinner |
Join us for Sunday Evening Dinner 3pm-9pm.
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| Main |
| Angus Prime Burger | $7.00 |
Served with lettuce, tomato, red onion and pickle
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| Gracie's Sliders (3) | $9.00 |
Choose a combination of any three: Chicken Parmesan, Crab Cake, Italian Sausage, Meatball or Prime Rib
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| Hand-Cut or French Fries | $4.00 |
Served with spicy ketchup and French onion aioli
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| Charcuterie Board | $10.00 |
Prosciutto, soppressata, Parmesan, Bellavitano, pepper-crusted goat cheese, whole-grain mustard, pepper jam, grapes, olives and crostinis
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| Beef Carpaccio | $9.00 |
Shaved raw Angus strip loin served with a portobello mushroom, red onion, artichokes, capers, white truffle oil and parmesan cheese
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| Bruschetta | $6.00 |
Vine-ripened tomatoes, garlic, lemon, basil chiffonade and buffalo mozzarella
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| Calamari | $7.00 |
Flash-fried tube and technical calamari drizzled with a white wine lemon butter sauce and cherry peppers atop marinara sauce
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| Crab Cake | $10.00 |
Two jumbo lump crab cakes atop a shaved fennel, teardrop tomatoes, chervil, olive oil, pea tendrils and lemon zest
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| Sausage and Peppers | $6.00 |
Slow roasted Italian sausage with roasted peppers, sliced potatoes, onions and marinara sauce
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| Brussels Sprouts | $5.00 |
Brussels sprouts flash fried then tossed in balsamic, smoked bacon, fingerling potatoes and whole roasted garlic
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| Pizzas |
| Fungo | $7.00 |
Sauteed mushrooms, balsamic vinegar, white truffle oil and mozzarella cheese
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| Pepperoni | $7.00 |
Large pepperoni, tomato sauce, mozzarella and parmesan cheese topped with fresh orgegano
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| Martinis |
| Cosmopolitan | $6.00 |
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| Dirty | $6.00 |
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| Key Lime | $6.00 |
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| Vixen | $6.00 |
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| Chocolate | $6.00 |
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| Sunburn | $6.00 |
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| Mojo Tini | $6.00 |
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| Sour Raspberry | $6.00 |
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| Drafts |
| Wolverine Amber Lager | $3.00 |
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| Short's Local's American lager | $3.00 |
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| Bottles |
| Bud Light | $2.00 |
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| Labatt | $2.00 |
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| Labatt Blue Light | $2.00 |
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| House Wines |
| Chardonnay | $4.00 |
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| Cabernet Sauvignon | $4.00 |
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| All Well Liquors |
| All Well Liquors | $4.00 |
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| All Mules |
Tito's American, Pineapple, Razz, Strawberry, Blueberry, Bourbon Cherry
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| Half Off Nights |
| Wednesdays - All Bottles of Wine and Champagne |
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| Thursdays - All Whiskeys |
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| Appetizer |
| Arancini Di Riso | $13.00 |
Breaded Italian Arborio rice balls stuffed with ground veal, pork, Italian herbs and fontina cheese atop a Bolognese sauce
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| Charcuterie Board | $16.00 |
Prosciutto, soppressata, Parmesan, Bellavitano, pepper-crusted goat cheese, whole-grain mustard, pepper jam, grapes, olives and crostinis
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| Beef Carpaccio | $13.00 |
Shaved raw Angus strip loin topped with a Portobello mushroom, red onion, artichokes, capers, white truffle oil and Parmesan cheese salad
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| Bruschetta | $9.00 |
Vine-ripened tomatoes, garlic, lemon, basil chiffonade and buffalo mozzarella
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| Calamari | $10.00 |
Flash-fried tube and tentacle calamari drizzled with a white wine lemon butter sauce and cherry peppers atop marinara sauce
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| Crab Cake | $14.00 |
Two jumbo lump crab cakes atop a shaved fennel, teardrop tomatoes, chervil, olive oil, pea tendrils and lemon zest
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| Brussels Sprouts | $8.00 |
Brussels sprouts flash fried then tossed in balsamic, smoked bacon, fingerling potatoes and whole roasted garlic
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| Meatballs | $13.00 |
Our house-made meat sauce and three meatballs from Mrs. P's recipe book
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| Sausage and Peppers | $10.00 |
Slow-roasted Italian sausage with roasted peppers, sliced potatoes, onions and marinara sauce
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| Pizza |
| Pepperoni | $12.00 |
Large pepperoni, tomato sauce, mozzarella and parmesan cheese topped with fresh oregano
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| Meatball | $15.00 |
Homemade meatballs, caramelized onion and peppers, marinara, mozzarella and parmesan cheese topped with fresh oregano
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| Italian Sausage | $12.00 |
Slow-roasted Italian sausage, roasted peppers, red onions, pepperoncinis, marinara sauce and mozzarella cheese
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| Margherita | $12.00 |
Vine-ripened tomatoes, basil leaves, extra-virgin olive oil, marinara sauce, buffalo mozzarella and mozzarella cheese
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| Fungo | $12.00 |
Sautéed mushrooms, balsamic vinegar, white truffle oil and mozzarella cheese
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| Goodnite Gracie Specialties |
| Hand-Cut French Fries | $6.00 |
Served with spicy ketchup and French onion aioli
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| Italian Wings | $12.00 |
Seven flash-fried chicken wings tossed in Italian herbs and Parmesan cheese with a side of ranch and bbq sauce
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| Sliders | $12.00 |
Choose a dream combination of any three: Chicken Parmesan, Crab Cake, Italian Sausage, Meatball or Prime Rib
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| Angus Prime Burger | $11.00 |
Served with lettuce, tomato, red onion, pickle and French onion aioli
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| Chicken Sandwich | $12.00 |
Grilled chicken breast, Fontina cheese, peppered shallots and peppers, arugula and basil aioli on a brioche bun
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| Meatball Sub | $13.00 |
Mrs. P's meatballs, marinara sauce, caramelized onions, peppers and mozzarella cheese in a brioche sub bun
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| Soup |
| Cup $4; Bowl $6 |
| Minestrone |
Traditional Italian vegetable soup with pasta and beans
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| Zuppa Del Giorno |
Fresh house-made soup of the day
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| Italian Wedding Soup |
Traditional Italian soup with spinach, pasta and meatballs
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| Salad |
| Make any salad an entrée by adding grilled chicken $5, gulf shrimp $12 or salmon $12 |
| Caprese | $11.00 |
Organic tomato, buffalo mozzarella, basil leaves, cracked peppercorns, olive oil and balsamic reduction
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| Caesar | $9.00 |
Romaine, parmesan and herb croutons with a classic peppercorn Caesar dressing
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| D'Amato's | $8.00 |
Mixed greens, red onions, cherry tomatoes and Parmesan with a red wine vinaigrette dressing
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| Tomato & Goat Cheese | $13.00 |
Grilled zucchini, Kumato tomatoes, Chevre cheese and basil sprouts drizzled with a basil vinaigrette
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| Antipasto | $13.00 |
Chopped and tossed salad with mixed greens, salami, imported olives, pepperoncini, Roma tomatoes, and artichokes in a red wine vinaigrette dressing topped with buffalo mozzarella and flash-fried carr
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| Pasta |
| Pasta Entrées are served with a cup of soup or D'Amato's or Caesar side salads. Gluten-free Pasta Available |
| Penne Pasta with "Mrs. P's" Palomino Sauce - Signature Dish | $16.00 |
Penne, house-made tomato cream sauce and Italian parsley
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| Strozzapreti | $17.00 |
Hand-rolled pasta tossed in Bolognese sauce topped with mascarpone cheese
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| Fettuccine Alfredo | $16.00 |
Fettuccine, alfredo sauce and Italian parsley
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| Gnocchi | $18.00 |
House-made potato and ricotta gnocchi in your choice of one of our house-made sauces (Alfredo, Bolognese, Marinara, Meat or Palomino)
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| Cavatappi - Signature Dish | $20.00 |
Chargrilled chicken breast, corkscrew pasta, spinach, roasted garlic cream, parmesan
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| Angel Hair Pasta and Meatballs | $23.00 |
Angel Hair Pasta tossed in our house-made meat sauce and meatballs from Mrs. P's recipe book
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| Linguine with clams | $24.00 |
Fresh clams, onions, garlic and your choice of red or white sauce
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| Entrée |
| Entrées are served with a cup of soup or D'Amato's or Caesar side salads. Seasonal vegetable: side $5 |
| Chicken Parmesan | $19.00 |
Focaccia-encrusted chicken medallions topped with provolone cheese with angel hair pasta in a marinara sauce
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| Eggplant Parmesan | $19.00 |
Baked Eggplant in Italian breadcrumbs, fresh Burrata cheese, tomato ratatouille and crisp basil
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| Chicken Piccata | $19.00 |
Sautéed chicken medallions in a white wine, capers and artichoke lemon sauce with a side of strozzapreti in a pesto cream sauce
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| Chicken Siciliano | $21.00 |
Focaccia-encrusted chicken medallions topped with buffalo mozzarella, ammoglio and a Balsamic drizzle with a side of strozzapreti in an alfredo sauce
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| Chicken Marsala | $19.00 |
Sautéed chicken medallions in a Marsala mushroom sauce with a side of strozzapreti in a pesto cream sauce
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| Honey - Peppered Angus Beef Brisket - Signature Dish | $23.00 |
Slow - roasted 8oz brisket, mascarpone orzo mac & cheese topped with crisp red onions
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| Salmon | $24.00 |
Seared 6 oz. filet filled with wilted spinach atop Israeli couscous with peppers, mushrooms, fresh herbs and a lemon white wine cream sauce
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| Blackened Prawns | $28.00 |
Three blackened jumbo prawns atop zucchini noodles toasted in roasted peppers, olives, feta cheese, pepperoncini, fresh lemon juice and olive oil
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| Duck | $28.00 |
Seared 6-oz. duck breast, mashed Yukon Gold potatoes, roasted baby carrots with a pearl onion Gran Marnier sauce
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| Lamb Chops | $30.00 |
Four grilled Australian single-bone chops, Mediterranean orzo pasta and braised spinach with a mint peppercorn vinaigrette
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| NY Strip Steak | $33.00 |
Grilled 12 oz. steak atop a zip sauce and then topped with an ammoglio sauce with our crispy Brussels sprouts and fingerling potatoes
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| Filet Mignon | $35.00 |
Grilled 6oz filet served with a sherry prosciutto, leeks and mushroom cream sauce with Brussels sprouts and fingerling potatoes
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| Daily Features |
| Tuesdays | $50.00 |
3-Course "Surf and Turf" Dinner For 2
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| Wednesdays |
Half Off Bottles of Wine and Champagne
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| Thursdays | $50.00 |
3-Course "Prime Rib" Dinner For 2 Plus A Bottle of Wine / Half Off Whiskey
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| Fridays |
Ladies Night: Half Off Pizza 7-11pm & $5 Cosmos
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| Sundays |
Brunch 10am-3pm / Dinner 3pm-9pm
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| Daily |
Ask Your Server About Our Monthly Features
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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