Dan Dee Bar & Grill Prices in Binghamton, NY 13904
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Out of the Fryer |
| Dozen Wings | $7.50 - $4.75 |
Available in mild, medium, hot BBQ and more. Served with in house bleu cheese and celery best wings this side of buffalo. All flats or drums $0.50
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| Boneless Wings | $8.00 |
3/4 Lb. Wings with out bones tossed in mild, medium, or hot sauce served with in house bleu cheese and celery
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| Chicken Tender Basket | $6.50 |
Five deep fried breaded tenders served with fries and BBQ sauce
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| Basket of Fries | $3.25 |
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| Spicy Fries | $3.50 |
Basket of fries with a kick
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| Cheese Fries | $5.00 |
Basket of fries served with a bowl of warm nacho cheese
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| Shrimp Basket | $25.00 |
Golden fried breaded shrimp served with fries and cocktail sauce
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| Poppers | $5.00 |
Six deep fried cheddar cheese poppers served with salsa
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| Onion Rings | $4.75 |
Basket of deep fried goodness
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| Mixed Veggie Basket | $6.00 |
Deep fried veggies, fries and onion rings served with in-house ranch dressing
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| Mozzarella Sticks | $5.50 |
Five deep fried mozzarella sticks served with marinara
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| Fish of the Grill |
| All sandwiches served with chips a pickle |
| Burger | $5.25 |
Charbroiled 1/2 lb burger served on a hard roll with choice of lettuce, tomato onion mayo
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| Bacon Cheeseburger | $7.00 |
Charbroiled 1/2 lb burger topped with american cheese and bacon served on a hard roll with lettuce tomato onion mayo
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| Double Burger | $9.00 |
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| Sausage Sandwich | $4.25 |
Choice of mild or hot sausage served on italian bread with peppers onions
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| Spiedie Salad | $7.00 |
Tossed salad with all the fixing topped with in house pork or chicken spiedies
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| Rib Eye Steak Sandwiches | $7.50 |
6 oz. charbroiled rib eye served on a hard roll
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| Spiedie Sandwiches | $4.75 |
In house mini marinated morsels served on italian bread choice of chicken or pork
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| Spiedie Sub | $6.50 |
In-house mini marinated morsels served on a sub roll choice of chicken or pork
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| Double Rib Eye Steak Sandwiches | $12.75 |
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| Specialty Spiedie Subs |
| All subs served with chips and house pickle. Substituted for $2.00 |
| The Dan Dee Spiedie Sub | $7.50 |
Chicken or pork Spiedies on a sub roll slathered with out famous ranch dressing and covered with bacon and cheese
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| East Side Spiedie Sub | $7.50 |
Chicken or pork Spiedies covered with mushrooms and melted cheese
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| Buffalo Spiedie Sub | $7.50 |
Chicken spiedies charbroiled in our house wing sauce and topped with lettuce, tomato and our freshly made bleu cheese dressing
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| Blue Cheese Chicken Spiedie Sub | $7.50 |
Chicken spiedies covered with lettuce tomatoes, onions and bleu cheese dressing
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| Extras |
| Fish with Sandwiches | $2.00 |
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| Onion Rings with Sandwiches | $3.00 |
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| Bacon | $1.25 |
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| American Cheese | $0.50 |
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| Dressing and Sauce | $0.75 |
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| Nachos Cheese | $1.50 |
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| 3 Pierogies with Sandwiches | $2.00 |
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| Mushrooms | $1.00 |
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| 1 City Chicken | $2.50 |
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| Good Eats |
| Tossed Salad | $3.50 |
Bowl of iceberg lettuce, tomato shredded carrots, onion pepperoni topped with shredded cheese served with choice of house italian bleu cheese or ranch dressings
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| City Chicken Platter | $5.25 |
2 Pork city chicken served with fries
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| Buffalo Shrimp | $7.75 |
1/2 lb of shrimp sauteed in choice of mild medium or hot sauce served with in house bleu cheese celry
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| BLT | $5.00 |
Crispy bacon iceberg lettuce and tomato served on toasted bread with chips and a pickle
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| Philly Cheese Steak Sun | $7.25 |
Served with peppers onion on a sub roll
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| Fish Sandwiches | $5.25 |
Deep fried haddock served on a hard roll with tartar sauce chips a pickle choice of lettuce tomato and onion
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| Chicken Parm Sub | $4.75 |
Chicken tender on a sub roll topped with marinated sauce and topped with cheese served with chips a pickle
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| Pierogies | $4.25 |
Six deep fried pierogies served with in house ranch dressings
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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