Dan Marino's Town Tavern Prices in South Miami, FL 33143
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small and Savory |
| Three Cheese Spinach Dip | $9.00 |
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| Buffalo Chicken Tenders | $8.00 |
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| Lettuce Wraps | $8.00 |
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| Tuscan Calamari | $9.00 |
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| Sesame Seared Tuna | $12.00 |
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| Maryland Crab Cakes | $10.00 |
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| Bruschetta Flatbread | $11.00 |
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| BBQ Flatbread | $10.00 |
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| Lunch Selections |
| Available seven days till 4 pm |
| Mahi-Mahi Platter | $11.00 |
served with rice and fresh vegetables
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| Salmon Platter | $9.00 |
served with rice and fresh vegetables
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| Crab Cake | $10.00 |
served with rice and fresh vegetables
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| Soup & Salad | $8.00 |
choice of tomato basil bisque or soup of the day. Served with a two cup Caesar or two cup garden salad
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| 1/2 Wrap & Soup or Salad | $8.00 |
choice of caribbean or California wrap and a soup or salad
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| Mini Nut Crusted Mahi Mahi | $11.00 |
dusted with an assorted nuts and baked. Served over vanilla rum butter and garlic smashed potatoes
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| Tender Beef Tips | $10.00 |
tips of filet mignon sautéed in a mushroom merlot sauce. Served over smashed potatoes and topped with fried onion crisps
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| Mile High Meatloaf | $9.00 |
served on a Texas toast, topped with garlic smashed potatoes and onion rings
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| Shrimp Scampi | $11.00 |
sautéed in a garlic wine sauce with herb butter over spaghetti pasta and diced tomatoes
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| Lobster Ravioli | $11.00 |
tossed with sautéed lobster meat in a brandy cream sauce
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| Soups |
| French Onion Soup | $5.00 |
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| Soup Of The Day |
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| Tomato Basil Bisque | $4.00 - $3.00 |
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| Cold and Crisp |
| Bronzed Chicken Tomato Mozzarella | $11.00 |
Tomatoes, mozzarella, basil leaves, baby greens, red onions and balsamic dressing
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| Caesar Salad | $8.00 |
Romaine lettuce, Caesar dressing, parmesan cheese and seasoned croutons, add Chicken 3
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| Cashew Crusted Salmon Salad | $13.00 |
Cashew crusted salmon over spinach, strawberries, feta cheese, and bacon, tossed in chipotle-lime vinaigrette
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| Chop Chop Salad | $11.00 |
Chopped salad greens, carrots, red cabbage, cucumbers, tomato, garbanzo beans, and grilled chicken in balsamic dressing
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| Asian Chicken Salad | $11.00 |
Oriental vegetables, romaine lettuce, Asian noodles, almonds, peanuts, green onions, cucumbers, sesame seeds and grilled chicken tossed in ginger-soy vinaigrette
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| Sides |
| Seasoned Vegetable Blend | $3.00 |
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| Asparagus Spears | $4.00 |
with Hollandaise
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| Smashed Sweet Potato | $3.00 |
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| House Salad | $4.00 |
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| Caesar Salad | $4.00 |
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| Rice | $3.00 |
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| Smash | $3.00 |
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| Spinach | $3.00 |
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| Broccoli | $3.00 |
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| French Fries | $3.00 |
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| Compliments |
| Oscar Style | $8.00 |
super lump crabmeat, asparagus spears, and hollandaise sauce
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| Ala Marino | $3.00 |
roasted button mushrooms and caramelized onions
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| Shrimp Skewer | $7.00 |
four grilled and fire roasted shrimp
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| Schwarzkopf | $2.00 |
Melted Stella blue cheese
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| Cheeses | $1.00 |
Swiss, cheddar, Monterey jack, mozzarella, or American cheese
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| Crispy apple wood smoked bacon | $1.00 |
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| House Specialties |
| Tender Beef Tips | $16.00 |
tips of Filet Mignon sautéed in a mushroom merlot sauce over garlic smashed potatoes and onion crisps
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| Marino Meatloaf | $14.00 |
wrapped in bacon, finished in a mushroom merlot sauce with garlic smashed potatoes and seasoned vegetables
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| Sesame Tuna Dinner | $19.00 |
sushi grade tuna crusted with sesame seeds, served with an Asian noodle mix, cucumbers, wasabi and ginger-soy vinaigrette
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| Nut Crusted Mahi | $18.00 |
dusted with assorted nuts and baked. Served over garlic smashed potatoes, and a vanilla rum butter sauce
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| Kahlúa Seabass | $24.00 |
served over sweet potato smash, asparagus spears and a Kahlúa butter sauce
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| Chicken Cordon Blue | $15.00 |
stuffed with ham and Swiss cheese over Alfredo sauce with garlic smashed potatoes and seasoned vegetables
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| Chicken Fresca Pasta | $15.00 |
linguine pasta tossed in a Alfredo sauce topped with bronzed chicken, tomato, basil, and capers
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| Lemon Portabella | $13.00 |
pan seared chicken breast layered with grilled portabella mushrooms in a lemon-wine reduction
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| Lobster Ravioli | $19.00 |
tossed with sautéed lobster meat in a brandy cream sauce
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| Shrimp Scampi | $18.00 |
sautéed in a garlic wine sauce then finished with herb butter over spaghetti pasta, diced tomatoes
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| Baked Cheese Tortellini | $13.00 |
combination of Alfredo and pomodoro sauces finished with seasoned bread crumbs
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| Sandwiches and Wraps |
| Marino Burger | $8.00 |
on a toasted potato bun. Served with French Fries
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| Chicken Parmesan Sandwich | $10.00 |
topped with pomodoro sauce, and melted mozzarella cheese on a toasted hoagie roll
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| Classic Chicken Sandwich | $9.00 |
grilled chicken breast on a potato bun. Served with French fries
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| Turkey Burger | $9.00 |
served with teriyaki mayo dipping sauce on a toasted multi-grain bun. Served with vegetables
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| Mahi-Mahi Sandwich | $10.00 |
grilled or bronzed style on a toasted potato bun with dill caper sauce. Served with French Fries
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| Caribbean Wrap | $9.00 |
blackened chicken, mango, sliced avocado, baby greens and mango habanera aioli
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| California Wrap | $9.00 |
turkey, avocado, diced tomato, Swiss cheese, cucumbers, alfalfa sprouts and herb mayo
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| Feom the Grill |
| From the Ranch to the Table, our goal is to produce the highest quality, most tender, flavorful beef possible. That is why Harris Ranch Natural Black Angus Beef is corn-fed, USDA-Certified and hand selected to meet your discerning taste. Served with garli |
| NY Strip | $24.00 |
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| Filet Mignon | $24.00 - $28.00 |
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| 5 Spice Sirloin | $21.00 |
10 ounce cut rubbed in our signature spice, seared then finished on the grill
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| Pork Chop | $19.00 |
a bone-in chop served with sweet potato smash, asparagus and a spiced apple walnut chutney
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| Skirt Steak | $19.00 |
9 ounce cut topped with sweet caramelized onions
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| Legendary Baby Back Ribs | $15.00 - $20.00 |
basted with our homemade BBQ sauce. Served with French fries and corn on the cob
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| From the Sea |
| Atlantic Salmon | $17.00 |
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| Mahi-Mahi | $18.00 |
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| Chilean Seabass | $23.00 |
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| Catch of The Day |
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| From the Sea - Seafood Cooking Techniques |
| Bronzed |
Fully seasoned and pan seared in our six spice rub
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| Provencal |
Mushroom, tomato, and green onions in a white wine lemon sauce
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| Grilled |
Simply seasoned and basted
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price