Dan Marino's Prices in Hialeah, FL 33010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Wine Selection Champagne |
| Korbel, California | $8.00 - $27.00 |
light and crisp, with spicy fruit flavor, perfect for celebrations
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| Moet White Star, France | $60.00 |
soft and mature aroma of white fruits, like peaches and pears, and hints of nuts
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| Wine Selection Chardonnay |
| BV Coastal California | $6.50 - $23.00 |
creamy texture with a strong, fresh apple-citrus aromas and a hint of vanilla
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| 14 Hands, Washington | $8.50 - $30.00 |
flavors and aromas of melon, apple and pear
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| Kendall Jackson "Vintner's Reserve", California | $8.25 - $29.00 |
tropical fruit, apple, citrus and melon aromas and flavors
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| Sonoma Cutrer, Russian River Ranches, California | $10.00 - $36.00 |
hints of wet grass and honey, flowers, kiwi and lemon zest
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| Rombauer | $49.00 |
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| Wine Selection Other Whites |
| Boone's Farm Strawberry Hill | $8.00 |
refreshing taste of ripe strawherries with a hint of sweetness served with dixie cups
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| White Zinfandel, Beringer, California | $5.75 - $19.00 |
fresh red berry, citrus and melon aromas and flavors
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| Riesling, Jekel, Sonoma | $7.00 - $25.00 |
wonderful bouquet of peach, apricot, orange blossom and jasmine
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| Sauvignon Blanc, Murphy Goode "Tin Roof" | $7.75 - $27.00 |
fresh lively fruit that is typically sauvignon blanc
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| Sauvignon Blanc, Rodney Strong, Sonoma | $7.00 - $26.00 |
ripe pear and melon along with citrus, mineral, and traditional herbaceous character
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| Sauvignon Blanc, Geyser Peak Sonoma | $8.00 - $29.00 |
notes of citrus blossom, grapefruit and a hint of lime
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| Pinot Grigio, Santa Margherita, Italy | $13.00 - $46.00 |
clean intense aroma and dry flavor with pleasant golden apple aftertaste
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| Pinot Grigio, Ecco Domani, Italy | $6.50 - $24.00 |
pleasant floral and tropical fruit aromas with a light crisp, clean and refreshing flavor
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| Pinot Grigio, Ca Montini, Italy | $9.00 - $32.00 |
hints of apple, pineapple, and honey with luxurious texture
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| Sokol Blosser | $35.00 |
slighty sweet blend of 9 white grapes creating a smooth, layered white wine
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| Wine Selection Merlot |
| Blackstone, California | $7.50 - $29.00 |
rich fruit aromas, supple oak characters and soft tannins
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| Frei Brothers, Reserve, Dry Creek Valley | $9.50 - $33.00 |
hints of spice cherry and black plum
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| Red Rock | $7.50 - $27.00 |
intense black plum with compliments of soft rounded tannins
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| Concha Y Toro, Rapel Valley, Chile | $6.75 - $25.00 |
aromas of plum and black cherry
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| Geyser Peak, Sonoma | $37.00 |
red cherry, raspberry and cola complemented by hints of spice, tobacco and cedary oak
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| Wine Selection Cabernet Sauvignon |
| Robert Mondavi, Oakville | $12.00 - $44.00 |
intense layers of creme de cassis and juicy blackberry, with nuances of spices, vanilla, minerals and cedar
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| Kendall Jackson "Vintner's Reserve", California | $9.00 - $33.00 |
intense blackberry and black cherry fruit is accented by subtle vanilla spice and cedar notes
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| Avalon, Sonoma | $7.50 - $27.00 |
concentrated black cherry, toasty oak, caramel and cassis
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| Stag's Leap Winery, Napa | $65.00 |
saturated black cherries, plums and cassis with notes of spice, roasted coffee and dark chocolate
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| Franciscan, Napa | $49.00 |
flavors of black current, olive, chocolate and herbs
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| Groth, Napa | $95.00 |
smoth flavor of vanilla, cherries and caramel
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| Wine Selection Other Reds |
| Pinot Noir, La Crema, Sonoma | $9.00 - $33.00 |
aromas of black cherry, licorice and anise with cherry and plum flavors and hints of leather
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| Pinot Noir, Mark West, Sonoma | $7.00 - $25.00 |
aromas of strawberries, raspberries and a faint campfire aroma
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| Pinot Noir Cambria | $46.00 |
smooth flavors of cherries and raspberries
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| Chianti, Ruffino, Italy | $7.00 - $25.00 |
dry and medium-bodied, with cherry fruit flavor, refreshing acidity, and medium tannin
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| Pinot Noir, MacMurray Ranch | $9.00 - $33.00 |
concentrated fruit flavors of deep black cherry complemented by subtle oak
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| Shiraz, Yellowtail, Australia | $6.50 - $23.00 |
impressive spice, heorice and red berry aromas
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| Shiraz, Concha Y Toro, Marquez De Casa Concha | $43.00 |
subtle flavors of fruit and spices
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| Zinfandel, Rancho Zabaco "Dancing Bull" | $6.50 - $24.00 |
a fult body zinfandel with flavors of raspberry and black cherry
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| Zinfandel, Rockpile Rosenblum | $55.00 |
a lull body wine with cherry and raspberry fruit and hints of black pepper
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| Small And Savory |
| Three Cheese Spinach Dip | $7.95 |
a warm creamy blend of three cheeses and spinach, topped with smoked bacon, sour cream and fresh diced red onion served with tri colored tortillas
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| Baked Wings | $6.95 |
six secretly seasoned, baked crisp, herb infused wings served with Ranch or bleu cheese
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| Buffalo Chicken Fingers | $7.95 |
tender chicken strips served with bleu cheese dipping sauce
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| Mahogany Chicken Skewers | $9.95 |
4 marinated chicken skewers, grilled and glazed with mahogany sauce over Asian slaw tossed in ginger soy vinaigrette with creamy thai peanut dipping sauce
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| Lettuce Wraps | $10.95 |
spiced marinated grilled chicken, toasted almonds, refreshing Asian vegetables, and a Thai noodle salad, served with cool lettuce cups and teriyaki mayo dipping sauce
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| Tuscan Calamari | $8.95 |
deep fried and tossed in garlic butter and tri colored peppers with pomodora sauce
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| Sesame Seared Tuna | $11.95 |
sushi grade tuna, cucumbers, Asian noodles, ginger soy vinaigrette and wasabi
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| Maryland Crab Cakes | $9.95 |
savory, oven baked, super lump crab cakes served over balsamic tossed baby greens with dill caper dipping sauce
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| Bruschetta Flatbread | $10.95 |
a classic dish with a DM twist, fresh sliced tomatoes, spinach, buffalo mozzarella, basil leaves all on a mediterranean flatbread toasted to perfection and finished with our balsamic dressing
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| Honey Mustard Flatbread | $9.95 |
covered in honey mustard with grilled chicken, roasted button mushrooms, diced red peppers, melted mozzarella cheese and julienne spinach
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| BBQ Flatbread | $9.95 |
basted with BBQ sauce topped with caramelized onions, grilled chicken, roasted corn salsa, and finished with mozzarella cheese and green onions
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| French Onion Soup | $4.95 |
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| Soup of The Day | $4.00 - $3.00 |
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| Tomato Basil Bisque | $4.00 - $3.00 |
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| Cold and Crisp |
| Bronzed Chicken Tomato Mozzarella | $10.95 |
thick beef steak tomatoes, buffalo mozzarella, fresh basil leaves, baby greens, marinated sweet red onions, and perfectly spiced chicken come alive with balsamic dressing
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| Caesar Salad | $7.95 - $3.00 |
crisp Romaine lettuce, creamy caesar dressing, fresh grated parmesan cheese, and handmade seasoned croutons
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| Cashew Crusted Salmon Salad | $12.95 |
it doesn't get much better than this cashew crusted grilled, then oven baked salmon over fresh spinach, sliced strawberries, feta cheese, and apple wood smoked bacon, tossed in chipotle-lime vinaigre
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| Asian Pear Salad | $9.95 - $4.00 |
a delightful treat of baby greens, crisp sliced Asian pears, bleu cheese crumbles, spiced walnuts, and craisins tossed in pear nectar vinaigrette
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| Chop Chop Salad | $10.95 |
a medley of chopped salad greens, carrots, and red cabbage tossed with diced cucumbers, tomato, garbanzo beans, and grilled chicken in balsamic dressing
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| Southwest Chicken Salad | $10.95 |
chop chop salad, diced tomatoes roasted corn salsa, apple wood smoked bacon, and cheddar cheese, tossed in chipotle-lime vinaigrette topped with tri colored tortilla strips
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| Grilled Steak Salad | $12.95 |
a hamonious blend of grilled marinated steak over baby mixed greens with candied walnuts and sweet marinated red onions, tossed in balsamic dressing and showered with grated bleu cheese
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| Asian Chicken Salad | $10.95 |
crisp oriental vegetables, Romaine lettuce, Asian noodles, sliced almonds, crushed peanuts, green onions, cucumbers, and grilled chicken tassed in ginger-soy vinaigrette and topped with toasted sesam
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| House Specialties |
| Tender Beef Tips | $15.95 |
tips of filet mignon sauteed in a mushroom merlot sauce over chef made garlic smashed potatoes and topped off with fried onion crisps
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| Marino Meatloaf | $13.95 |
our award winning meatloaf wrapped in apple wood smoked bacon, finished in a mushroom merlot sauce with garlic smashed potatoes and seasoned vegetables
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| Sesame Tuna Dinner | $18.95 |
sushi grade tuna crusted with sesame seeds and cooked to temperature, served with an Asian style noodle mix, thinly sliced cucumber, wasabi, and ginger soy vinaigrette
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| Nut Crusted Mahi | $17.95 |
a favorite of dan's fresh mahi-mahi dusted with assorted nuts and baked golden served over garlic smashed potatoes, and our famous vanilla rum butter sauce.
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| Kahlua Seabass | $23.95 |
the filet mignon of the sea. Rich, creamy seabass lightly grilled served over sweet potato smash and asparagus spears all topped of with a kahlua butter sauce
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| Mahi-Mahi Oscar | $18.95 |
fire roasted mahi topped with jumbo lump crab meat fresh asparagus spears, and finished with hollandaise sauce over house rice
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| Chicken Cordon Blue | $14.95 |
a classic favorite of breaded oven baked chicken stuffed with ham and Swiss cheese over a creamy alfredo sauce with garlic smashed potatoes and seasoned vegetables
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| Lemon Portabella | $14.95 |
pan seared chicken breast layered with grilled portabella mushrooms in a lemon wine reduction with seasoned vegetables
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| Chicken Fresca Pasta | $14.95 |
linguine pasta tossed in a creamy zesty alfredo sauce topped with bronzed chicken and a blend of tomato, basil, and capers
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| Chicken Parmesan | $12.95 |
hand breaded, and lightly seasoned chicken breast fried golden brown and topped with pomodora sauce, melted mozzarella cheese, and julienne basil served with spaghetti pasta
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| Sundried Tomato Pasta | $13.95 |
diced chicken, broccoli florettes, julienne portabella mushrooms, and sundned tomato pesto tossed together with rigatoni pasta and finished with goat cheese and toasted pine nuts
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| Lobster Ravioli | $18.95 |
seven generously filled lobster ravioli tossed with sauteed shrimp in a brandy cream sauce
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| Shrimp Scampi | $15.95 |
eight pan seared jumbo shrimp sauteed in a zesty garlic wine sauce then finished with herb butter over spaghetti pasta, crowned with diced tomatoes
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| Baked Shrimp & Lobster Pasta | $21.95 |
asparagus, caramelized onions, penne pasta and smoked mozzarella tossed in a brandy cream sauce, then baked in the oven
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| Baked Cheese Tortellini | $11.95 |
a delightful combination of creamy alfredo and pomodora sauces finish baked with seasoned bread crumbs
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| Sides |
| Cucumber Salad | $3.00 |
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| Seasoned Vegetable Blend | $3.50 |
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| Asparagus Spears with Hollandaise | $4.00 |
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| Smashed Sweet Potato | $3.00 |
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| Two Cup House Salad | $3.95 |
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| Two Cup Caesar Salad | $3.95 |
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| From The Grill |
| all of our steaks are hand cut, sterling silver premium beef. Each cut is aged for 21 days. Carefully trimmed and prepared to mouth-watering perfection for a truly memorable experience. Served with garlic smashed potatoes and seasoned vegetables. Add a sm |
| Filet Mignon | $27.95 - $23.95 |
a choice of any steak connoisseur, a tender and naturally aged 9 ounce filet grilled to your specifications then topped with garlic butter to seal the deal
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| The Quarterback Cut | $28.95 |
a center cut, juicy bone-in nbeye with as much flavor as its 18 ounce size, grilled then topped with garlic butter. A true crowd pleaser!
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| 5 Spice Sirloin | $19.95 |
a 10 ounce center cut sirloin, rubbed in our signature spice, seared then finished on the grill
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| Pork Chops | $18.95 |
2 tender and juicy bone-in chops with a deep, natural rich flavor served over sweet potato smash, fresh asparagus spears and a spiced apple walnut chutney
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| Skirt Steak | $17.95 |
9 ounce center cut. Marinated skirt steak just bursting with flavor grilled your way and topped with sweet caramelized onions
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| Legendary Baby Back Ribs | $19.95 - $14.95 |
slow roasted for 4 hours, then grilled and basted with our amazing chef made BBQ sauce. Served with crispy French fries and corn on the cobb
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| Fresh Herb Chicken Dinner | $15.95 |
seasoned and grilled airline chicken breast. Served over house rice
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| Complement Your Steak |
| Oscar Style | $6.95 |
super lump crabmeat, asparagus spears, and hollandaise sauce
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| Ala Marino | $3.00 |
roasted button mushrooms and carmalized onions
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| Shrimp Skewer | $5.95 |
four grilled and fire roasted shrimp
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| Schwarzkopf | $2.00 |
melted stella blue cheese
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| From The Sea |
| we select the highest quality of fresh fish available on a daily basis. All served with house rice and your choice of cooking technique |
| Atlantic Salmon | $15.95 |
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| Mahi-Mahi | $17.95 |
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| Grouper | $20.95 |
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| Chilean Seabass | $22.95 |
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| Seafood Cooking Techniques |
| Bronzed |
fully seasoned and pan seared in our six spice rub
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| Provencal |
mushroom, tomato, and green onions in a white wine lemon sauce
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| Mediterranean |
grilled then topped with hollandaise and mediterranean salsa
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| Southwestern |
pan blackened topped with cilantro butter, and com salsa
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| Grilled |
simply seasoned and basted
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| Sandwiches and Wraps |
| add a side salad for 2.50. Swiss, cheddar, monterey jack, mozzarella, or American cheese for 1.00. Crispy nueske's apple wood smoked bacon for 1.50. All foods fried with trans-fat free oil |
| Marino Sterling Silver Burger | $7.95 |
one of the best mouth watering burgers you will ever have. Served on a toasted potato bun. Don't forget to add the cheese and bacon
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| BBQ Marino Burger | $10.95 |
our already amazing burger smothered in BBQ sauce with melted cheddar cheese and crispy smoked bacon topped with onion crisps on a toasted potato bun
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| Chicken Parmesan Sandwich | $9.95 |
lightly breaded and deep fried topped with our san marsano pomodora sauce and melted mozzarella cheese on a toasted hoagie roll
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| Classic Chicken Sandwich | $8.95 |
grilled chicken breast, served with french fries
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| Bronzed Chicken Sandwich | $10.95 |
lightly seasoned pan seared chicken breast, sliced tomato, fresh spinach, and buffalo mozzarella cheese, on a toasted onion bun
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| Turkey Burger | $8.95 |
a healthier alternative, handmade seasoned turkey burger served with leriyaki mayo dipping sauce on a toasted multi-grain bun, served with cucumber salad
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| Crunchy Grouper Sandwich | $9.95 |
fresh hand cut grouper lightly breaded, deep fried, and served on a potato roll with dill caper sauce
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| Mahi-Mahi Sandwich | $9.95 |
fresh mahi-mahi filet grilled fire roasted style or pan seared bronzed style on a toasted potato bun with dill caper sauce, served with fries
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| Salmon Burger | $9.95 |
atlantic salmon patty grilled and topped with sliced cucumbers, alfalfa sprouts, and dill caper on a toasted multi grain bun, served with a cucumber salad
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| Fish Tacos | $9.95 |
tortillas stuffed with mahi, garden fresh produce and cheeses served with house rice
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| Caribbean Wrap | $8.95 |
blackened chicken, mango chunks, sliced avocado and baby greens with mango habanera aioli rolled in a flour tortilla, served with cucumber salad
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| California Wrap | $8.95 |
sliced oven baked turkey, avocado, diced tomato, Swiss cheese, crisp cucumbers, alfalfa sprouts and herb mayo rolled up in a tomato basil tortilla shell, served with cucumber salad
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price