Dan McGuinness (Nashville) Prices in Nashville, TN 37203

4.3 based on 129 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drinks
Drinks
6 Pack of Soda $4.99
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Bag of Ice $2.99
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Can of Soda $1.25
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Gallon of SAT Unsweet Tea $5.99
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Gallon of SAT Sweet Tea $5.99
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6 Pack of Aquation Bottle of Water $6.99
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Aquation Bottled of Water $1.75
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Wee Bites
Wee Bites
Buffalo Skewers $7.00
Skewered tenders, coated in a spicy buffalo sauce. Served with choice of blue cheese or ranch.
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Potato Skins $7.00
Loaded with bacon and cheddar.
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Spinach Dip $7.00
Creamy spinach blended with Parmesan, mozzarella, cream cheeses. Served with tortilla chips.
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Celtic Queso $7.00
Homemade cheese sauce with spinach, tomatoes and jalapenos, served with tortilla chips.
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Sausage and Batter $7.00
Fried Irish sausage, mozzarella, and cheddar cheese. Served with rosemary marinara and golden BBQ.
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Stuffed Mushrooms $7.50
Fried colossal mushrooms stuffed with herb cheese, batter dipped and fried. Served with horseradish sauce.
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Fried Pickles $6.00
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Scotch Eggs $6.00
Hard-boiled eggs wrapped in sausage and deep fried with Dijon mustard and HP sauce.
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Soup and Salads
Soup and Salads
Beer Cheese Soup in a Bread Bowl $6.50
Velvety cheese soup with onions, celery and carrots with a hint of Harp lager.
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Mediterranean Salad $8.00
Fresh greens, tomatoes, onions, feta and kalamata olives.
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Pub Salad $6.00
Mixed greens topped with chopped egg, diced tomato, and our potato stix. Served with you choice of dressing on the side.
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Caesar Salad $6.00
Romaine tossed with shredded Parmesan cheese and creamy caesaer dressing. Topped with house made croutons.
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Potato Soup $5.00
A creamy soup loaded with potato and topped with shredded cheddar and bacon crumbles.
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Steak Salad $11.00
Prime rib served over mixed greens with sliced egg, diced tomato, and crumbled feta cheese. Topped with sun-dried cranberries and potato stix.
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Calloway Cobb $10.00
Romaine topped with grilled chicken, sliced egg, bacon crumbles, cucumber, avocado, diced tomatoes, and bleu cheese crumbles.
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Pub Combo $9.00
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Irish Specialties
Irish Specialties
Bangers and Mash $11.00
Grilled Irish sausage over mashed potatoes, onion gravy topped with mashed potatoes. Served with cabbage and vegetable medley.
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Fish and Chips $13.00
Served with fries and tarter sauce.
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Irish Stew $13.00
Slow simmered lamb and vegetables in a thick stock. Served over mashed potatoes with cabbage and vegetable medley.
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Beef and Guinness $13.00
Sirloin tips cooked in Guinness stout over mashed potatoes. Served with cabbage and vegetable medley.
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Fish and Chips Wee Order $10.00
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Chicken and Chips $9.50
Chicken tenders golden fried with fries. Served with your choice of sauce.
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Irish Sampler $13.00
Served with cabbage and mashed potatoes.
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Wraps
Wraps
Caesar Wrap $8.00
Chicken, romaine, Parmesan and Caesar dressing in a spinach tortilla.
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Prime Rib Wrap $10.00
Prime rib, bleu cheese, lettuce, tomato and potato stix.
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Cali Wrap $8.50
Turkey, avocado, provolone, lettuce, tomato, cucumber and poppyseed dressing.
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Crispy Wrap $8.50
Fried tenders, bacon, cheddar, lettuce and tomato.
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Specialty Sandwiches
Specialty Sandwiches
Angus Burger $7.50
Angus beef, lettuce and tomato.
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Mc Guinness Club $12.00
Triple layers of smoked turkey, ham, bacon and cheese on Texas toast. With honey mustard on the side.
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Roast Beef Au Jus Sandwich $7.75
Thin beef served with roasted garlic au jus and your choice of cheese.
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Blackened Mahi Sandwich $10.00
Mahi blackened on a toasted bun. Tarter and lemon on the side.
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Open Face Prime Rib Sandwich $12.50
10 oz. grilld prime rib served on Texas toast with garlic au jus peppercorn and homemade creamy horseradish sauce.
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Hot Ham and Swiss Sandwich $8.00
Black forest ham, melted Swiss, lettuce and tomato. Served on a hoagie.
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Reuben $8.50
Corned beef, melted Swiss, sauerkraut on toasted marble rye and 1000 Island on the side.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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