Dancin Dragon and Dim Sum Room Menu and Prices
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Dancin Dragon and Dim Sum Room Menu
| Beverages |
| Beverage |
| Boba Tea with Pearls |
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$4.99 |
| Hot Tea |
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$1.99 |
| Iced Tea |
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$1.99 |
| Thai Tea |
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$3.99 |
| Soda |
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$1.99 |
| Juice |
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$2.50 |
| Coconut Water |
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$2.50 |
| Soups |
| Soup |
| Hong Kong Wonton Noodle Soup |
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$6.99 - $11.99 |
Our version of the traditional cantonese wonton in a savory broth.
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| Small Congee Porridge Soup |
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$6.99 - $8.99 |
Rice soup.
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| Large Congee Porridge Soup |
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$11.99 - $12.99 | |
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| Seafood Soup |
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$9.99 - $14.99 |
Our version of the traditional cantonese seafood combination with tofu and vegetable.
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| Braised Beef Brisket Soup |
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$8.99 - $14.99 |
Our version of the traditional soup with braised beef, Chinese basil and green onions.
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| Vegetables |
| Vegetable |
| Green Beans Stir Fry with Garlic and Soy |
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$6.99 - $9.99 |
Steamed vegetables with oyster or garlic sauce.
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| Chinese Broccoli |
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$6.99 - $9.99 |
Steamed vegetables with oyster or garlic sauce.
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| Bokchoy |
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$6.99 - $9.99 |
Steamed vegetables with oyster or garlic sauce.
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| Chinese Vegetables |
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$6.99 - $9.99 |
Steamed vegetables with oyster or garlic sauce.
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| Eggplant Steamed and Stir Fry with Soy and Vinegar |
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$6.99 - $9.99 |
Steamed vegetables with oyster or garlic sauce.
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| Bean Curd Deep Fry with Szechuan Sauce |
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$6.99 - $9.99 |
Steamed vegetables with oyster or garlic sauce.
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| Bitter Melon Stir Fry Sauteed with Eggs |
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$6.99 - $9.99 |
Steamed vegetables with oyster or garlic sauce.
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| Entrees |
| Entree |
| Crispy Chicken |
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$9.99 - $16.99 |
Quick fried with salt pepper and a tart citrus sauce.
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| Beef |
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$9.99 - $16.99 |
Braised beef in brown sauce.
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| Chinese Roast BBQ Pork |
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$8.99 - $12.99 |
Chinese BBQ boneless pork in a special homemade marinate sauce.
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| White Rice |
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$1.00 - $3.00 | |
| Crispy Skin Pork (Lechon Kawali) |
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$8.99 - $12.99 |
Crispy skin crackling and juicy fatty flesh in hoisin sauce.
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| Peking Duck |
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$24.99 - $39.99 |
Sliced deboned, traditional recipe, served with pancakes, green onions, cucumber and hoisin sauce.
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| Roast Duck |
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$18.99 - $28.99 |
Traditional recipe, cantonese seasoned with 5 spice, ginger, garlic, onion and tangerine peel.
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| Seafood |
| Seafood |
| Clams |
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$9.99 - $14.99 |
Fresh clams sauteed with Chinese salted black bean sauce or ginger scallion.
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| Mussels |
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$9.99 - $14.99 |
Mussels sauteed Chinese salted black been sauce or ginger scallion.
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| Jellyfish |
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$9.99 |
Made fresh cantonese style salad, garnished with Chinese basil.
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| Salt and Pepper Calamari |
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$7.99 - $12.99 |
Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce.
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| Salt and Pepper Shrimp |
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$8.99 - $14.99 |
Pan dried fresh shrimp lightly dusted and tossed with a salt and pepper, mix with onions, green pepper and green onions, served with a dipping sauce.
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| Mayo Shrimp with Candied Walnuts |
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$14.99 |
Tender shrimp tossed in a creamy sauce with candied walnuts and honeydew melon.
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| Noodles and Rice |
| Noodles and Rice |
| Small Chow Fun Noodles |
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$8.99 - $10.99 |
Freshly steamed, thick rice noodles.
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| Large Chow Fun Noodles |
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$12.99 - $14.99 |
Freshly steamed, thick rice noodles.
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| Small Singapore Street Noodles |
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$9.99 - $10.99 |
Shrimp, BBQ pork, scallions, eggs, vegetables, garlic and chili peppers with rice noodles, stir-fried in curry sauce.
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| Pan Fried Noodles |
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$12.99 - $14.99 |
Crunchy fried egg noodles.
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| Large Singapore Street Noodles |
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$14.99 - $14.99 |
Shrimp, BBQ pork, scallions, eggs, vegetables, garlic and chili peppers with rice noodles, stir-fried in curry sauce.
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| Small Yeung Chow Fried Rice |
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$9.99 - $10.99 |
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions.
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| Large Yeung Chow Fried Rice |
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$12.99 - $14.99 |
Wok-fried rice blended with egg, soy, carrots, bean sprouts and sliced scallions.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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