Dancing Elephant II Prices in Portland, ME 04101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Soda | $2.00 |
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| Lassi | $3.00 |
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| Mango Lassi | $3.00 |
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| Masala Chai Tea | $2.50 |
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| Iced Tea | $2.00 |
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| Dargiling Tea | $1.50 |
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| Bottled Sparkling Water | $3.00 |
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| Bottled Non Sparkling Water | $2.50 |
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| Mango Juice | $3.00 |
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| Guava Juice | $3.00 |
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| Coffee | $2.00 |
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| Appetizers |
| Appetizers |
| Chicken Tikka | $8.95 |
Fresh boneless chicken breast pieces marinated in yogurt, fresh ginger, garlic, herbs and spices then grilled in a tandoor. Served with fresh onions, bell peppers and tomatoes.
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| Chicken 65 | $7.95 |
Chunks of chicken marinated with fresh ginger, garlic, spices and then deep fried. Served with fresh onion, chat masala and curry leaf.
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| Paneer Tikka | $6.95 |
Soft, juicy chunks of homemade cheese cubes marinated in tandoori masala spices and then grilled with veggies.
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| Paneer Pakora | $4.95 |
Homemade Indian farmer's cheese dipped in gram flour and spices, deep fried.
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| Chef's Vegetarian Choice | $6.95 |
Mixed platter with one piece samosa, three piece pakora, one piece aloo tikki, one piece Gobi pakora and one piece pappadam.
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| 2 Pieces Aloo Tikki | $3.95 |
Mashed potato patties mixed with various herbs and spices, deep fried.
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| 2 Piece Samosa | $3.95 |
Fried triangular turnover with a savory filling of spiced potatoes, onions, peas, lentil spices and herbs.
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| 4 Piece Mixed Vegetable Pakora | $3.95 |
A gentle mix of seasonal vegetables and methi/fenugreek leaves deep fried in chickpea batter. Wheat free.
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| Pappadam | $3.50 |
Spiced tandoor baked lentil wafers.
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| Soups |
| Soups |
| Mulligatawny Soup | $3.50 |
Delicious spiced seasonal fresh lentil, tomato and stock broth.
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| Daal Soup | $2.95 |
Our hearty stew of split peas, garlic and ginger.
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| Coconut Soup | $2.95 |
Creamy shredded coconut, milk and coconut cream.
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| Tomato Soup | $3.00 |
Soup made with fresh tomatoes, ginger, onions and garlic.
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| Fresh Homemade Breads |
| Fresh Homemade Breads |
| Naan | $2.95 |
Traditional Indian leavened flat bread baked in tandoor oven.
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| Butter Naan | $2.95 |
Traditional Indian leavened flat bread baked in tandoor oven.
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| Garlic Naan | $3.95 |
Leavened flat bread topped with fresh garlic and herbs baked in a clay oven.
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| Kashmiri Naan | $3.95 |
Clay oven flat bread stuffed with nuts and raisins.
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| Roghani Naan | $4.95 |
Clay oven flat bread sprinkled with sesame seeds.
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| Palak Naan | $4.95 |
Leavened bread that is filled with spinach, potatoes, green peas and fresh coriander then baked in tandoor oven.
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| Paneer Naan | $4.95 |
Leavened bread that is filled with homemade Indian farmer's cheese then baked in tandoor oven.
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| Onion Kulcha | $3.95 |
Clay oven leavened flat bread stuffed with onions and herbs.
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| Kabuli Naan | $4.50 |
Clay oven bread stuffed with coconut, raisins, cashews and almonds.
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| Keema Naan | $4.95 |
Clay oven flat bread stuffed with very lean minced lamb mixed with herbs and spices.
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| Roti | $2.95 |
Traditional unleavened Indian flat bread made from stone ground whole wheat flour cooked either on a tawa (slightly concaved iron griddle) or in a clay oven.
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| Poori | $3.95 |
This soft pillow of fried whole wheat bread is the perfect accompaniment to any dish with a savory sauce.
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| Batura | $3.49 |
Fried large puffy bread, soft, elastic and chewy.
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| Aloo Paratha | $4.95 |
Pan fried wheat paratha bread stuffed with sauteed potatoes.
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| Mixed Vegetable Paratha | $4.95 |
Pan fried wheat paratha bread layered with butter and stuffed with choice of vegetables.
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| Bread Basket | $14.95 |
Chef's choice of four breads.
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| Chicken Specialties |
| Chicken Specialties |
| Chicken Curry | $12.95 |
Boneless chicken cooked with fresh onions, tomatoes, garlic, ginger and aromatic spices mixed with curry sauce.
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| Chicken Saag | $12.95 |
This dish combines boneless chicken stewed in extravagantly spiced, silky smooth spinach puree with onions, herbs, spices and curry sauce.
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| Chicken Dansak | $12.95 |
Slightly sweet and sour dish prepared with boneless chicken sauteed with lentils, ginger, garlic, onions and spices.
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| Chicken Tikka Saag | $12.95 |
Boneless chicken delicately marinated in yogurt and spices cooked over a clay oven and stewed in a fresh spinach puree curry sauce with onions, herbs and spices.
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| Chicken Shami Korma | $12.95 |
Moist boneless chicken, covered in a special rich korma sauce with cashews, almonds and mild spices in a lightly creamy sauce. Very rich, hot creamy sweet taste.
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| Chicken Tikka Masala | $14.95 |
Chunks of chicken marinated in spices and yogurt, that is then grilled in a tandoor oven, served in a rich masala sauce resulting in a lovely smoky flavor.
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| Chicken Mughlai | $12.95 |
Pieces of chicken in a delicious creamy gravy with egg and coriander.
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| Chicken Vindaloo | $13.95 |
Boneless chicken cooked with fresh onions, garlic, turmeric, cinnamon, ginger and potatoes in a hot vindaloo sauce with a touch of vinegar. Spiced according to choice of customer.
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| Chicken Lababdar | $12.95 |
Broiled chicken pieces delicately spiced and laced with butter, cream and tomatoes are simmered in a mild creamed tomato curry sauce with subtle flavor of coriander.
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| Chicken Jalfrezi | $14.95 |
Boneless chicken sauteed with fresh onions, green peppers, ginger and tomatoes. A dry mild hot dish that does not have much of gravy. Instead the thick sauce tantalizingly clings to spicy chunks of c
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| Chicken Karahi | $13.95 |
Tomatoes break down this flavorful dish to create a thickened sauce which the charbroiled chicken cooks in and the garlic, ginger, chili and fresh cilantro give chicken karahi its spicy, fragrant kic
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| Chicken Chilly | $13.95 |
Cubed pieces of chicken in a spiced tomato sauce with fresh green peppers, onions, ginger and tomatoes that reveal a tantalizing flavor and kick.
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| Chicken Makhani | $13.95 |
Marinated boneless chicken charbroiled in a clay oven and sauteed with ginger, onions, garlic, fenugreek, aromatic spices and herbs over a rich tomato cream sauce.
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| Lamb Specialties |
| Lamb Specialties |
| Lamb Curry | $15.95 |
Lamb braised in curry sauce with fresh onions, tomatoes, garlic, ginger and various aromatic spices.
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| Keema Mutter | $15.95 |
Ancient recipe of minced lamb, peas, coriander, ginger and spices.
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| Lamb Saag | $15.95 |
A delicious combination of slow cooked fresh boneless lamb and spinach. Lamb, cubed, sauteed and cooked in a light spinach puree curry sauce with onions, tomatoes and aromatic spices.
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| Lamb Korma | $15.95 |
Fresh boneless lamb marinated in yogurt and spices then sauteed and cooked in a special mild korma sauce made with cashew nuts, raisins and almonds.
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| Lamb Do Piaza | $15.95 |
Abundance of onions are added to the medium spiced thick sauce to create a very savory dish tempered by a hint of sweetness and herbal aromatics.
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| Lamb Vindaloo | $15.95 |
Boneless lamb cubes, chunks of potato and copious amounts of hot spices and chilies merge to create a hot but tasty dish. Can be spiced according to customer's preference.
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| Gosht Daal | $15.95 |
Tender pieces of lamb in mildly spiced lentil gravy.
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| Lamb Achari | $15.95 |
Lamb cooked in an aromatic blend of spices seasoned with lime and dry red chilies in a mildly thick sauce with an essence of mixed pickles.
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| Lamb Pasanda | $15.95 |
A mild dish of marinated beaten lamb cooked in a very rich sauce of cream, coconut milk, cashew nuts, fresh gingers and other spices.
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| Lamb Roghan Josh | $15.95 |
Tender lamb cooked in a colorful glazed tomatoes, garlic and herbs. And delicately flavored with aromatic whole spices, medium-strength.
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| Seafood Specialties |
| Seafood Specialties |
| Shrimp Vindaloo | $14.95 |
Fresh shrimp marinated and cooked with fresh onions, potatoes, garlic, herbs and spices in a curry sauce.
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| Shrimp Do Piazza | $14.95 |
Onions are used twice in the cooking. Once in the sauce as fresh onion paste, carefully blended with spices and again with sauteed onion rings garnished in the gravy.
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| Shrimp Curry | $14.95 |
Succulent shrimp simmered in a light curry sauce flavored with coconut milk, ginger and curry leaves making it a spicy, tangy and vibrant dish.
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| Shrimp Saag | $14.95 |
Tender pieces of shrimp cooked in a fresh spinach puree curry sauce blended with ginger, garlic and onions.
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| Shrimp Korma | $14.95 |
Cooked with creamed coconut, ground cashew nut and fresh cream, this dish is mild in nature with a warming, subtle taste.
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| Shrimp Tandoori Masala | $15.95 |
Jumbo shrimp marinated in freshly ground spices grilled in the tandoor then sauteed in fresh herbs and cooked in a creamy tomato curry sauce.
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| Fish Masala | $15.95 |
Fresh salty haddock sauteed and cooked in a sauce of onions, tomatoes, ginger, garlic and blend of fish masala spices.
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| Mahi-E-Aab | $15.95 |
Seasonal fish marinated in spices, roasted in tandoor, then sauteed with garlic, ginger, onions and spices in a rich tomato sauce with green peppers and herbs.
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| Fish Curry | $12.95 |
Fresh salty haddock fish simmered in tangy medium spiced curry sauce made from onions, tomatoes, ginger, garlic and a blend of spices and herbs.
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| Fish Vindaloo | $13.95 |
Haddock pieces cooked in ginger garlic pastes, tomato puree, cumin powder with onion and potatoes. Spiced according to the choice of the customer.
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| Fish Vegetable | $13.95 |
Boneless skinless haddock sauteed in herbs and spices and cooked with chef's choice of vegetables. Served with basmati rice.
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| Fish Labedar | $14.95 |
Boneless skinless haddock cooked in turmeric and other fish masala spices in a creamy tomato sauce. Served with lentil soup.
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| Vegetable Specialties |
| Vegetable Specialties |
| Palak Aloo | $10.95 |
Prepared with fresh house made spinach puree and potatoes that are simmered in a light cream sauce with cinnamon, a blend of ground spices and herbs.
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| Channa Masala | $12.95 |
Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger and onion plus traditional Indian spices like cumin, garam masala, coriander and turmeric in a tomato based curry sauce.
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| Bombay Bazi | $12.95 |
Mixed vegetable pakoras simmered in cardamom, saffron and garlic based light cream sauce.
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| Aloo Matter | $11.95 |
The delicate addition of spices to the potatoes and green peas in a tangy tomato based gravy, simmered to perfection brings out the essence of this flavorful dish.
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| Daal Makhani | $11.95 |
Lentil rich sauce. An aromatic marriage of yellow lentils and garlic combining for a rich and hearty dish.
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| Channa Saag | $11.95 |
Chickpeas cooked with spiced spinach puree, garlic, ginger and spices in a light cream sauce.
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| Saag Paneer | $12.95 |
A nutritious dish consisting of spinach, spices and our house made paneer (Indian farmer's cheese) in a thick curry sauce of pureed spinach.
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| Mutter Paneer | $11.95 |
The combination of peas, tomatoes, paneer and fresh herbs in rich tomato based gravy gives this dish a subtle sweetness which enhances the taste of this flavored dish.
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| Nav Rattan Korma | $12.95 |
Our choice of nine seasonal vegetables with paneer, cashew and raisins in a delicately spiced thick korma sauce made with ground cashew and almonds.
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| Shahi Paneer | $13.95 |
House made paneer pieces in thick, creamy and mildly spiced gravy prepared in tomato, onion, spices and cashew nuts paste.
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| Malai Kofta | $12.95 |
Balls of freshly minced vegetables simmered in a light tomato based cream sauce with ginger, cardamom, saffron, cashew and raisins.
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| Baigan Bortha | $13.95 |
Eggplant smoked and char grilled in a clay oven then pulped and sauteed with fragrant mix of herbs, spices, tomatoes, green peas and cumin seeds creating a smoky delicious flavor.
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| Daal Saag | $14.95 |
A healthy exotic lentils and greens dish prepared with fresh spinach, puree simmered in lentils in an authentic spiced light cream sauce.
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| Mixed Vegetable Curry | $14.95 |
Our choice of seasonal fresh vegetable cooked in a sauce of onion, tomatoes, ginger, garlic and a blend of house spices.
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| Tandoori Specialties |
| Tandoori Specialties |
| Chicken Tandoori | $13.95 |
Chicken drumsticks marinated in lemon juice, yogurt and plenty of aromatic spices, then grilled in a clay oven. Finished on skillet with fresh onions, bell peppers, tomatoes and fresh herbs.
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| Chicken Tikka | $13.95 |
Fresh boneless chicken breast pieces marinated in yogurt, fresh ginger, garlic, herbs and spices then grilled in a tandoor. Finished on hot plate with fresh onions, tomatoes and bell peppers.
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| Botti Kabab | $16.95 |
Fresh minced lamb delicately marinated in aromatic herbs and spices then grilled on skewers in a clay oven. Served with fresh onions and bell peppers.
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| Mix Grill | $20.95 |
Chicken tikka, chicken tandoori, fish tikka, reshmi kabob, boti kabob and shrimp marinated in special spices. Grilled in tandoor and served with sauteed onions, bell peppers, tomatoes and herbs.
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| Fish Tikka | $14.95 |
Fresh salmon cubed and marinated with garlic, herbs and special fish masala spices. Cooked in tandoor and served on a bed of fresh onions, bell peppers, tomatoes, herbs and a touch of lemon juice.
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| Shrimp Tandoori | $14.95 |
Fresh shrimp marinated in yogurt with herbs and spices. Grilled in a clay oven and served with fresh onions, tomatoes, bell peppers and garlic.
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| Paneer Tikka | $11.95 |
Soft, juicy chunks of house made cheese marinated in tandoori masala spices then grilled in a tandoor and served with grilled veggies.
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| Biryani Specialties |
| Biryani Specialties |
| House Biryani Special | $23.95 |
Saffron flavored basmati rice sauteed in butter with choice pieces of lamb, chicken, shrimp, vegetables, almonds, cashews and raisins. Garnished with cilantro. Serves two.
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| Shrimp Biryani | $14.95 |
Fresh shrimp sauteed in butter with saffron flavored basmati rice, aromatic spices, vegetables, nuts and raisins. Garnished with cilantro.
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| Vegetable Biryani | $14.95 |
Long grain basmati rice sauteed with fresh vegetables in a blend of exotic herbs and authentic Indian spices.
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| Lamb Biryani | $14.95 |
Boiled pieces of juicy lamb sauteed with steamed basmati rice, vegetables, aromatic spices, cashews, raisins and exotic herbs.
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| Chicken Biryani | $14.95 |
Select chicken pieces sauteed with basmati rice, aromatic spices, vegetables, nuts and raisins. Garnished with fresh herbs.
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| Chicken Tikka Biryani | $14.95 |
Marinated chicken breast pieces cooked in tandoor then sauteed with basmati rice, special biryani masala spices, vegetables, nuts and raisins. Garnished with cilantro.
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| Sides |
| Sides |
| Mixed Vegetable and Mango Pickles | $1.95 |
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| Mango Chutney | $1.95 |
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| Raita | $2.95 |
Cool whipped homemade yogurt with tomatoes, shredded carrots and cucumbers.
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| Desserts |
| Desserts |
| Gulab Jamun | $2.99 |
Soft fried cheese balls soaked in honey syrup.
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| Kheer | $2.99 |
Rice pudding cooked in milk with a pinch of carda mom, cashews and raisins.
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| Kulfee | $2.99 |
Mango and pistachio ice cream.
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| Mango Ice Cream | $2.99 |
A great mango treat.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price