Dancing Fire Restaurant Menu and Prices

3.8 based on 76 votes

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Appetizers
Hardwood Smoked Bacon Wrapped Prawns
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$13.00
Applewood smoked bacon wrapped prawns served with our dijon sauce
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Moules a Ia Mariniere
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$13.00
Our finest mussels sauteed with shallots and garlic then poached with chardonnay and finished with cold butter
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The W abooze Project
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$13.00
A quesadilla stuffed with Wabooze Bay harvested wild rice, black beans, roasted corn, egg whites, and Boursin cheese
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Soups & Salads
Chefs Soup of the Day
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$6.00
Market Salad
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$6.00
Market greens, cucumbers, tomatoes, onions and garlic croutons with your choice of dressing
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Caesar Salad
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$6.00
Romaine lettuce, parmesan, anchovies, garlic croutons all tossed together in a rich and creamy caesar dressing
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Wilted Spinach Salad
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$6.00
Spinach, tomatoes, asiago cheese all tossed together then wilted with our hot bacon vinaigrette and accompanied with a boiled egg
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Entrees
Fillet of Beef
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$32.00
Charbroiled to perfection and crowned with herb crusted bleu cheese or a bed of forest mushrooms in a merlot reduction. Served with a horseradish and boursin cheese infused hashbrown
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Cedar Planked Salmon
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$28.00
Baked atop minnesota red cedar board and served over a pool of fresh dill cream sauce in a bed of spinach. Accompanied with Leech Lake wild rice and seasonal vegetables
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New York Strip
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$28.00
A large USDA choice cut grilled to your specifications and served with a baked potato and market vegetables
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Pan Fried Walleye
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$26.00
A lightly seasoned north of the border Walleye, accompanied with our signature Leech Lake wild rice and market vegetables
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Grilled Pork Tenderloin
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$29.00
Sauteed apples with a brandy reduction accompany this juicy cut of meat along with our grilled garlic mashed potatoes
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Chicken Breast Parmesan
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$27.00
Breast of chicken baked and finished over the top of cheese tortellini, spinach hazelnuts and creamy lingonberry sauce
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Seared Prawn & Scallops
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$28.00
Large prawns and scallops are sauteed with peppers, onions, mushrooms, asparagus and penne pasta. Then infused together with a chardonnay cream reduction
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Roast Rack of Lamb
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$32.00
Roasted with the chef's favorite seasonings and finished nicely with a blackberry merlot coulis and garlic mashed potatoes
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Asiago Encrusted Halibut
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$30.00
Halibut steak covered in our special blend of premium Asiago cheese, panko bread crumbs and light seasoning cooked to a beautiful golden brown and served over a pool of basil cream with market vegeta
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BeefTournedos
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$26.00
Seared beef medallions are served on toasted ciabatta bread and presented over our Northwood's hunters sauce
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Nightly Specials
Fish & Fry Bread Night
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$13.95
4:00 Pm - 8:00 pm. Sunday
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Northstar Favorties
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$11.95
4:00 pm - 8:00 pm. Monday
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BBQ Night
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$11.95
4:00 pm - 8:00 pm. Tuesday
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Italian Night
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$11.95
Wednesday. 4:00 pm - 8:00 pm
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Seafood Night
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$25.50
Thursdays. 4:00 pm - 8:00 pm
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Steak Night
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$16.95
Friday. 4:00 pm - 9:00 pm
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Prime Rib Night
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$16.95
4:00 pm - 9:00 pm. Saturday
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price