Dancing Fire Restaurant Menu and Prices
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Dancing Fire Restaurant Menu
| Appetizers |
| Hardwood Smoked Bacon Wrapped Prawns |
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$13.00 |
Applewood smoked bacon wrapped prawns served with our dijon sauce
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| Moules a Ia Mariniere |
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$13.00 |
Our finest mussels sauteed with shallots and garlic then poached with chardonnay and finished with cold butter
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| The W abooze Project |
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$13.00 |
A quesadilla stuffed with Wabooze Bay harvested wild rice, black beans, roasted corn, egg whites, and Boursin cheese
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| Soups & Salads |
| Chefs Soup of the Day |
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$6.00 | |
| Market Salad |
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$6.00 |
Market greens, cucumbers, tomatoes, onions and garlic croutons with your choice of dressing
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| Caesar Salad |
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$6.00 |
Romaine lettuce, parmesan, anchovies, garlic croutons all tossed together in a rich and creamy caesar dressing
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| Wilted Spinach Salad |
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$6.00 |
Spinach, tomatoes, asiago cheese all tossed together then wilted with our hot bacon vinaigrette and accompanied with a boiled egg
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| Entrees |
| Fillet of Beef |
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$32.00 |
Charbroiled to perfection and crowned with herb crusted bleu cheese or a bed of forest mushrooms in a merlot reduction. Served with a horseradish and boursin cheese infused hashbrown
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| Cedar Planked Salmon |
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$28.00 |
Baked atop minnesota red cedar board and served over a pool of fresh dill cream sauce in a bed of spinach. Accompanied with Leech Lake wild rice and seasonal vegetables
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| New York Strip |
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$28.00 |
A large USDA choice cut grilled to your specifications and served with a baked potato and market vegetables
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| Pan Fried Walleye |
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$26.00 |
A lightly seasoned north of the border Walleye, accompanied with our signature Leech Lake wild rice and market vegetables
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| Grilled Pork Tenderloin |
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$29.00 |
Sauteed apples with a brandy reduction accompany this juicy cut of meat along with our grilled garlic mashed potatoes
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| Chicken Breast Parmesan |
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$27.00 |
Breast of chicken baked and finished over the top of cheese tortellini, spinach hazelnuts and creamy lingonberry sauce
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| Seared Prawn & Scallops |
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$28.00 |
Large prawns and scallops are sauteed with peppers, onions, mushrooms, asparagus and penne pasta. Then infused together with a chardonnay cream reduction
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| Roast Rack of Lamb |
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$32.00 |
Roasted with the chef's favorite seasonings and finished nicely with a blackberry merlot coulis and garlic mashed potatoes
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| Asiago Encrusted Halibut |
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$30.00 |
Halibut steak covered in our special blend of premium Asiago cheese, panko bread crumbs and light seasoning cooked to a beautiful golden brown and served over a pool of basil cream with market vegeta
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| BeefTournedos |
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$26.00 |
Seared beef medallions are served on toasted ciabatta bread and presented over our Northwood's hunters sauce
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| Nightly Specials |
| Fish & Fry Bread Night |
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$13.95 |
4:00 Pm - 8:00 pm. Sunday
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| Northstar Favorties |
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$11.95 |
4:00 pm - 8:00 pm. Monday
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| BBQ Night |
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$11.95 |
4:00 pm - 8:00 pm. Tuesday
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| Italian Night |
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$11.95 |
Wednesday. 4:00 pm - 8:00 pm
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| Seafood Night |
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$25.50 |
Thursdays. 4:00 pm - 8:00 pm
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| Steak Night |
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$16.95 |
Friday. 4:00 pm - 9:00 pm
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| Prime Rib Night |
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$16.95 |
4:00 pm - 9:00 pm. Saturday
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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