D'Angelo's Menu and Prices
D'Angelo's Menu
| Lunch |
| Zuppa Del Giorno |
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$5.00 - $8.00 |
| Antipasta Caldi |
| Cozze Alla Siciliana |
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$9.00 |
mussels cooked in spices with marinara or white sauce
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| Clams Casino |
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$7.00 |
topped with fresh bacon
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| Stuffed Mushrooms |
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$7.00 |
stuffed with bread crumbs topped with marinara sauce and mozzarella cheese
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| Hot Or Sweet Fried Peppers |
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$10.00 | |
| Greens A La Carte Seasonal |
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Price may varies |
sautéed in olive & garlic
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| Calamari Fritti |
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$10.00 | |
| French Fries Ala Carte |
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$5.00 | |
| Sicilian Sausage |
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$10.50 |
fresh homemade pork sausage (mild or spicy)
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| Cozze Alla Siciliana |
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$10.00 |
mussels cooked in spices with marinara or white sauce
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| Clams Casino |
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$7.00 |
topped with fresh bacon
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| Clams Florentine |
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$7.00 |
baked little necks with spinach
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| Stuffed Mushrooms |
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$7.00 |
stuffed with bread crumbs topped with mozzarella cheese and tomato sauce
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| Bruschetta |
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$10.00 |
house garlic bread topped with fresh tomato, basil, and mozzarella cheese
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| Hot Or Sweet Fried Peppers |
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$10.00 | |
| Greens Alla Carte Seasonal |
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Price may varies |
sautéed in olive & garlic
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| Sicilian Sausage |
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$10.50 |
fresh homemade pork sausage (mild or spicy)
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| Calamari Fritti |
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$11.00 | |
| Antipasti Freddi |
| D'Angelo Salad |
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$11.50 - $8.50 |
crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg & shrimp topped with real bacon or bacos
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| Antipasto Italiano |
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$12.00 |
fresh romaine and iceberg lettuce with salami, cheese, tuna, anchovies, eggs, pimento, beets, and olives
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| Caesar Salad |
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$8.50 |
topped with anchovy
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| Bleu Cheese Salad |
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$8.50 |
romaine and iceberg lettuce with cucumber, radishes, tomatoes, and fresh bleu cheese
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| Tossed Salad |
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$6.50 |
romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with fresh vinaigrette or house dressing
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| Roasted Peppers With Tuna Or Anchovies |
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$11.00 | |
| Parma Prosciutto And Bocconcini |
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$12.00 | |
| Calamari Salad |
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$10.00 |
steamed fresh squid served cold and seasoned with olive oil, fresh garlic and lemon, on a bed of lettuce
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| Shrimp Cocktail |
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$14.00 |
cooked to order
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| Clams Cocktail |
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$6.00 - $12.00 |
fresh little necks
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| D'Angelo Salad |
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$11.50 - $8.50 |
crisp romaine and iceberg lettuce, tomatoes, our special house dressing, chopped egg & shrimp topped with or without real bacon or bacos
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| Antipasto Italiano |
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$12.00 |
fresh romaine iceberg lettuce with salami, cheese, tuna, anchovies, egg, pimento, olives and cheese
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| Bleu Cheese Salad |
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$8.50 |
romaine and iceberg lettuce with cucumber, radishes, tomatoes, and bleu cheese
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| Caesar Salad |
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$8.50 |
topped with anchovy
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| Tossed Salad |
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$6.50 |
romaine and iceberg lettuce with cucumber, radishes, tomatoes, topped with vinaigrette or house dressing
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| Roasted Peppers |
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$11.00 |
with tuna or anchovies
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| Bocconcini And Dried Tomatoes ... |
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$13.00 |
fresh mozzarella & imported sun-dried tomatoes
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| Parma Prosciutto & Bocconcini |
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$13.00 | |
| Seafood Salad |
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$15.00 |
calamari, mussels, clams, & shrimp
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| Calamari Salad |
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$12.00 |
steamed fresh squid served cold & seasoned with olive oil, fresh garlic & lemon, on a bed of lettuce
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| Shrimp Cocktail |
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$14.00 |
cooked to order
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| Clams Cocktail |
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$12.00 - $6.00 |
fresh little necks
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| Sandwiches |
| Veal Parmigiana |
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$11.00 |
| Veal Cutlet |
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$10.00 |
| Sausage & Green Peppers |
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$9.00 |
| Sausage |
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$7.00 |
| Meatballs |
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$7.00 |
| Prosciutto |
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$11.00 |
| Pasta Specialities |
| Spaghetti And Meat Balls |
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$12.00 |
best of philly award winner
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| Penne Arrabiata |
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$12.00 |
sautéed hot green peppers with marinara sauce, *best of philly award winner*
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| Cannelloni |
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$12.00 |
homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce
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| Ziti Asparagus |
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$12.00 |
asparagus sautéed in a pink cheese sauce
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| Baked Ziti |
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$12.00 |
meat sauce, ricotta cheese topped with mozzarella
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| Rigatoni Caruso |
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$12.00 |
baked rigatoni with mushrooms, ricotta, meat sauce topped with mozzarella
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| Fusilli Puttanesca |
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$12.00 |
spiral pasta sautéed with capers, olives, spices a touch of anchovy, in a marinara sauce
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| Cappellini Marinara Or Tomato Sauce |
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$11.00 | |
| Linguine Aglio & Olio |
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$11.00 |
olive oil and garlic
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| Ravioli Stuffed With Ricotta |
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$12.00 | |
| Tagliatelle Bolognese |
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$12.00 |
homemade fettucine topped with a creamy meat sauce
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| Fettucine Alfredo |
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$12.00 | |
| Tortellini Alla Panna |
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$13.00 |
in a delicate creme sauce
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| Rigatoni And Broccoli |
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$12.00 |
white or red
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| Platters |
| Sausage Italian Style |
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$10.50 |
fresh homemade pork sausage mild or spicy
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| Sausage Parmigiana |
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$11.50 | |
| Eggplant Parmigiana |
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$13.00 | |
| Pollo |
| Grilled Breast of Chicken |
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$15.00 | |
| Chicken Marsala |
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$15.00 |
boneless breast with marsala wine and mushrooms
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| Chicken Francese |
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$15.00 |
boneless breast in a light egg batter, sauteed in a lemon butter sauce
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| Chicken Parmigiana |
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$14.00 | |
| Chicken Cutlet |
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$14.00 | |
| Chicken Marsala |
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$22.00 |
tender breast of chicken with wine & mushrooms
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| Chicken Florentine |
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$22.00 |
tender breasts with spinach, cheese, & cream
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| Chicken Boscaiola |
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$24.00 |
half of chicken sautéed in a brown herb sauce with mushrooms
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| Roasted Half Of Chicken |
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$21.00 | |
| Chicken Certosino |
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$24.00 |
half of chicken in a white wine sauce, cherry peppers, white potatoes, and different herbs
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| Chicken Cacciatore |
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$24.00 |
half of chicken with green peppers & mushrooms in a marinara sauce
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| Chicken Parmigiana |
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$22.00 | |
| Grilled Breast Of Chicken |
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$21.00 | |
| Pesce |
| Broiled Flounder |
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$16.00 | |
| Pan-Fried Flounder Italian Style |
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$16.00 |
lightly breaded and pan-fried topped with garlic butter
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| Flounder Francaise |
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$16.00 | |
| Pan-Fried Calamari |
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$15.00 | |
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| Calamari Marinara Over Linguine |
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$15.00 | |
| Mussels Marinara Over Linguine |
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$15.00 |
white or red
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| Linguine With Fresh Little Necks |
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$13.00 |
white or red
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| Vitello |
| Veal Francaise |
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$16.00 |
tender veal in a light egg batter, lemon, & butter sauce
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| Veal Scalopini |
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$16.00 |
sauteed with green peppers and mushrooms in a marinara sauce
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| Veal Parmigiana |
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$16.00 | |
| Cutlet Milanese |
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$14.00 |
lightly breaded and pan fried
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| Veal Sorrento |
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$29.50 |
medallion of veal sautéed with broccoli rabe and sun dried tomato's topped with mozzarella cheese
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| Veal Salvatore |
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$29.50 |
mushrooms, peas, prosciutto, and cheese ~ light crème sauce
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| Veal Scaloppini |
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$26.00 |
sautéed with green peppers and mushrooms in a marinara sauce
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| Veal D'Angelo |
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$24.00 |
dry sautéed veal with green peppers & onions
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| Sautéed Veal Dry With Burnt Onions |
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$24.00 | |
| Veal Marsala |
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$24.00 |
wine & mushrooms
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| Veal Francaise |
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$24.00 |
lightly egg batter, in a lemon, & butter
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| Veal Piccatini |
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$24.00 |
wine sauce with lemon
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| Sautéed Veal Mushrooms & Cheese |
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$24.00 |
light wine sauce
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| Veal Parmigiana |
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$24.00 | |
| Cutlet Milanese |
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$22.00 |
lightly breaded & pan-fried
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| Bevande |
| Coffee |
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Price may varies |
| Tea |
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Price may varies |
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| Cappuccino |
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Price may varies |
| Espresso |
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Price may varies |
| Mineral Water |
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Price may varies |
| Soda |
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Price may varies |
| Mineral Water |
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Price may varies |
| Soda |
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Price may varies |
| Coffee |
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Price may varies |
| Tea |
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Price may varies |
| Cappuccino |
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Price may varies |
| Espresso |
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Price may varies |
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| Dinner |
| Zuppa Del Giorno |
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$5.00 - $8.00 |
| Pasta Alla Carte |
| Pasta Sampler Chefs Choice |
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Price may varies |
prices may vary with your selections
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| Pasta Sampler Chef's Choice |
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$30.00 |
appetizer for two
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| Pasta Sampler Chefs Choice |
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$40.00 |
entree for two
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| Spaghetti And Meatballs |
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$16.00 |
best of philly award winner
MORE
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| Penne Arrabiata |
0
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$15.00 |
sautéed hot green peppers with marinara *best of philly award winner*
MORE
|
| Cannelloni |
0
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$15.00 |
homemade crepe stuffed with spinach, ground veal & seasonings, topped with a creamy bolognese sauce
MORE
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| Tony's Special Fettuccine |
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$16.00 |
prosciutto, peas & mushrooms in a white cream sauce
MORE
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| Ziti Asparagus |
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$16.00 |
asparagus sautéed in a pink cheese sauce
MORE
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| Lasagna |
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$16.00 |
sausage, ground veal, mushrooms, eggs, mozzarella, ricotta & parmigiana cheese in a meat sauce
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| Fusilli Siciliana |
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$15.00 |
spiral pasta topped with marinara, eggplant, & cheese
MORE
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| Fusilli Puttanesca |
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$15.00 |
spiral pasta sautéed with capers, olives, spices, a touch of anchovy, in a marinara sauce
MORE
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| Gnocchi |
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$16.00 |
marinara or tomato sauce
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| Tortellini Alla Panna |
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$16.00 |
in a delicate crème sauce
MORE
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| Linguine |
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$13.00 |
with marinara or tomato sauce
MORE
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| Capellini Aglio & Olio |
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$14.00 |
olive oil and garlic
MORE
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| Accigatta |
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$15.00 |
linguine with anchovies, olive oil, garlic, parsley and breadcrumbs
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| Ravioli |
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$14.00 |
homemade, filled with ricotta cheese marinara or tomato sauce
MORE
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| Tagliatelle Bolognese |
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$15.00 |
homemade fettuccine topped with a creamy meat sauce
MORE
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| Fettuccine Alfredo |
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$15.00 | |
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| Rigatoni With Broccoli |
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$15.00 |
red or white
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| Bistecca |
| Tony's Special Sirloin |
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$47.00 - $35.00 | |
| Tony's Special Sirloin |
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$3.00 |
tonys special toppings: burnt onions, peppers, mushrooms and cheese additional charge of per topping on steak
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| Sirloin Puttanesca |
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$38.00 |
sautéed capers, anchovies, olives & cheese in a marinara sauce
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| Braciolettini Alla Mamma Marina |
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$25.00 | |
| Sicilian Sausage |
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$20.00 |
mild or spicy
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| Rack Of Lamb |
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$40.00 |
served over a bed of spinach sautéed in olive oil & garlic
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| Pork Chops |
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$28.00 | |
| Prime Cut Veal Chop |
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$35.00 | |
| Frutti Di Mare |
| Pescatore Over Linguine, White Or Red |
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$41.00 |
succulent lobster, clams, shrimp, calamari, and mussels
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| Lobster A La Francaise |
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$40.00 |
egg battered, lemon & butter sauce
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| Broiled Lobster Tails |
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$40.00 | |
| Lobster Fra Diavolo Over Linguine |
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$40.00 |
spicy marinara sauce
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| Lobster Scampi Over Linguini |
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$40.00 | |
| Spiedini Di Gamberi Alla Isolana |
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$25.00 |
butterfly shrimp wrapped in slices of zucchini and served on a skewer, broiled with spices and herbs
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| Baked Shrimp |
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$25.00 |
topped with cheese in a marinara sauce
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| Shrimp Alla Tony |
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$25.00 |
sautéed fresh shrimp with anchovies and mushrooms
MORE
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| Shrimp Scampi Over Linguine |
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$25.00 | |
| Shrimp Marinara Over Linguine |
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$25.00 | |
| Fried Shrimp |
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$25.00 | |
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| Flounder Florentine |
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$25.00 |
spinach, crème, & cheese
MORE
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| Sautéed Flounder |
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$25.00 |
with capers & lemon sauce
MORE
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| Broiled Flounder |
0
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$25.00 | |
| Pan-Fried Flounder Italian Style |
0
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$25.00 |
lightly breaded and pan-fried topped with garlic butter
MORE
|
| Flounder Francaise |
0
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$25.00 |
lightly egg battered, in a lemon & butter sauce
MORE
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| Pan-Fried Calamari |
0
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$25.00 | |
| Calamari Marinara Over Linguine |
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$25.00 | |
| Stuffed Calamari |
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$26.00 |
in a cognac sauce alla lena
MORE
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| Mussels Marinara Over Linguine |
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$22.00 | |
| Linguine With Fresh Little Necks |
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$20.00 |
white or red
MORE
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| Dover Sole |
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Price may varies |
whole fish fileted table side
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| Langostino |
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Price may varies |
grilled, served in a scampi sauce over home made fettuccini
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price