Dani Rae's Gulf Coast Kitchen Prices in Denton, TX 76205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Casts |
| Shrimp Cocktail | $7.95 |
6 peeled giant shrimp served with cocktail and remoulade sauce, lime and avocado
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| Oysters on the Half Shell | $7.00 - $13.00 |
Louisiana's finest fresh
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| Crabcakes | $10.75 |
Two served with crawfish sauteed in butter, cream and white wine
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| Shrimp Bobbers (4) | $7.50 |
Jalapeno peppers stuffed with cream cheese, shrimp, bacon, cheddar, green onions and garlic; breaded then deep fried
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| Crispy Fried Gator | $11.50 |
Served with your choice of cocktail sauce, tartar sauce or ketchup
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| Fried Calamari | $8.95 |
Served with a special house sauce
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| Peel and Eat Shrimp (1/2 Pound) | $10.95 |
Served with cocktail sauce & lemon
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| Steamed Mussels | $10.45 |
Served in a garlic, white wine, seafood broth and pico, served with french bread
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| Hushpuppies (6) | $2.50 |
Golden cornbread with a bit of spice
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| Fried Favorites | $5.75 - $2.95 |
Hand battered and deep fried to a golden brown. Choose one from: pickles, jalapenos, okra, zucchini, mushrooms, onion petals. Substitute 1/2 order for side add $0.50 with ranch, chipotle ranch or hon
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| Salad |
| Your choice of homemade dressings: caesar, ranch, chipotle ranch, bleu cheese, honey mustard, vinegarette, oil and vinegar |
| Grilled Chicken Cob Salad | $10.50 |
Grilled chicken, bacon, avocado, egg and cheese with corn relish on a bed of mixed greens. Your choice grilled or blackened chicken breast. Substiture shrimp or salmon $2.00
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| Grilled Chicken Salad or Ceasar Salad | $9.25 |
Grilled or blackened chicken breast with mixed greens or caesar salad. Substitute shrimp or salmon add $2.00
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| Soup-n-Salad Combo | $9.50 |
Side salad and bowl of your choice of soup
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| Side Salad | $3.95 |
Sub for side $1.50
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| Side Caesar Salad | $3.95 |
Sub for side $1.50
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| Louisiana Style Gumbo and Soups |
| Gumbo cooked in homemade roux and simmered to cajun perfection served over white rice |
| Vegetable | $3.95 - $6.50 |
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| Seafood (Crab, Oyster & Shrimp) | $5.75 - $9.00 |
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| Seafood & Andouille Sausage | $6.00 - $9.00 |
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| Baked Potato Potato Soup (Bowl) | $6.50 |
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| Shrimp | $4.75 - $9.00 |
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| Chicken & Andouille Sausage | $5.75 - $9.00 |
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| New England Clam Chowder | $5.75 - $8.00 |
Homemade delicious classic
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| Bisque | $5.25 - $9.00 |
Rich creamy seafood soup made with your choice shrimp or crawfish. Seafood add crab, oyster and shrimp $1.50
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| Specials Grill Appetizers |
| Seafood Fondue | $12.95 |
Shrimp, scallops and mushrooms in a three cheese fondue with white wine, garlic and spices. Served hot with french bread for dipping.
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| Crab Fingers | $9.95 |
Southern water crab fingers, served fried or sauteed in our special butter, shallots, white wine, lemon and herb sauce. Served with French bread for dipping
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| Specials Grill Soup & Salads |
| Spinach Salad with Hot Bacon Vinaigrette | $9.00 |
Spinach, black eyed peas, mushrooms, onions and hard boiled egg drizzled with hot bacon vinaigrette
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| Ahi Tuna & Mandarin Orange Salad | $10.50 |
Sesame seed seared rare tuna sliced over a bed of mixed greens with mandarin oranges, crunchy cabbage and sesame ginger dressing
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| Green Chili Stew (Bowl) | $7.95 |
Braised shredded pork, potatoes, carrots, onions and celery simmered in traditional new mexico spices and roasted hatch green chilies. Served with cornbread
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| Special Grill Entrees |
| Shrimp and Grits | $10.25 |
Sauteed jumbo shrimp and andouille sausage in cajun spices served over creamy grits with cornbread
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| Fish Tacos |
A house favorite. Three tacos served in a white corn tortilla with slaw, avocado, lime pico de gallo and cajun mayo. Your choice: Grilled tilapia $11.50, sauteed shrimp or crawfish $12.50, fried catf
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| Dockside Pasta | $14.50 |
Linguini tossed in a garlic butter sauce with basil, topped with lump crab and mushrooms. Served with a side salad and garlic bread
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| Pig in a Poke | $10.95 |
Brown sugar rubbed pork loin roast stuffed with, andouille sausage. Served with two sides - best with garlic mashed potatoes, andouille cream gravy and applesauce. Availability may vary. Add an addit
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| Special Off the Grill |
| Grilled, blackened, fried or pan seared served with a choice of two sides |
| Ahi Tuna Steak | $16.50 |
Often used in sushi, has a mild, meaty flavor. Best served rare with our seasoned sesame seed rub and wasabi
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| Red Snapper | $13.50 |
Has a great firm texture and a sweet, nutty, flavor
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| Mahi Mahi | $13.50 |
Learn and fairly firm in texture, with large, moist flakes may contain bones
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| Redfish | $12.50 |
Mild flavor and firm texture. Popular along coastal waters
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| Rainbow Trout | $12.50 |
Delicate white fish with a mild flavor
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| Key Large Sauce | $3.25 |
Add this creamy lemon herb sauce with shrimp & crabmeat to any of above
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| Southern Fried Seafood |
| Hand breaded & deep fried to a golden brown. Served with your choice of one side. Cocktail & tartar sauce upon request |
| Frog Legs | $12.50 |
Fried or sauteed (6 to 8)
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| Crawfish | $11.50 - $16.50 |
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| Oysters | $11.50 - $16.50 |
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| Clam Strips | $11.00 - $16.25 |
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| Shrimp | $11.95 - $16.95 |
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| Coconut Shrimp | $12.95 - $17.95 |
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| Catfish (2) Reg | $11.50 |
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| Catfish (3) Large | $15.25 |
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| Seafood Combo | $16.95 |
Choose 2 items from above. Add a third item for $4.00
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| Beach Food |
| Steakhouse Burger | $8.50 |
A house specialty with all the fixins and your choice of one side. Add cheese $0.50
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| Gator Po Boy | $10.25 |
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| Crab Cake Po Boy | $10.25 |
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| Chicken Tenders | $7.95 |
Served with french fries and gravy
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| Po Boy | $9.00 |
Authentic southern sandwich on a toasted french roll. Served with lettuce, tomato, onion, pickle & spicy mayo and your choice of one side. Crawfish, shrimp, oyster, catfish, chicken, crab cake
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| Dockside Essentials |
| Add a homemade side for only $2.50 |
| Jambalaya | $10.25 |
Your choice of chicken or shrimp in our spicy tomato sauce classic cajun dish with andouille sausage with your choice of rice
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| Catfish Pontchartrain | $13.95 |
Blackened catfish & crawfish etouffee over your choice of rice. Substitute redfish add $3.00
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| Shrimp Brochette | $16.95 |
Seven giant, bacon wrapped, grilled shrimp, stuffed with jalapeno & monteray jack cheese & served with your choice rice & lemon garlic butter sauce
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| Shrimp or Crawfish Etouffee | $13.95 |
Our house special traditional louisiana roux based sauce served over your choice of rice
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| Red Beans and Rice | $8.95 |
Served with grilled andouille sausage and cornbread
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| Crawfish or Shrimp Etouffee Combo | $14.95 |
Crawfish or shrimp etouffee and your choice of one: fried shrimp, fried crawfish, sauteed shrimp, sauteed crawfish. Served over your choice of rice
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| Noodlin |
| Shrimp, Scallop and Mussel Pasta | $13.95 |
Shrimp, scallops, mussels and fresh vegetables in a lemon garlic cream sauce served over penne pasta with toasted garlic bread
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| Danirae's Mac & Cheese | $9.50 |
Sauteed crawfish or shrimp folded into creamy macaroni & cheese topped with toasted breadcrumbs & bacon
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| Blackened Chicken Alfredo | $11.95 |
Grilled chichen served over tri-colored bow tie pasta with our house special alfredo sauce & toasted garlic bread. Substitute shrimp add $1.00
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| Pasta Mardi Gras | $13.25 |
Crawfish and shrimp in a creamy vodka tomato sauce served over linguini with toasted garlic bread
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| Simply Spaghetti | $8.50 |
Mushrooms sauteed in garlic and olive oil with fresh basil served over spaghetti with toasted garlic bread. Add grilled chicken for $2.50
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| Boat House Specials |
| Cioppino Fisherman's Stew | $15.95 |
A famous fisherman's stew recipe in a well spiced tomato base with scallops, shrimp, mussels, crab meat and tilapia served with side salad and toasted bread
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| Herb Crusted Salmon | $13.75 |
An 8 oz. Filet seasoned with fresh herbs in panko bread crumbs and pan seared to perfection. Served with your choice of two sides. Substitute herb crusted chicken for $11.75
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| Grilled or Blackened Tilapia | $13.50 |
Grilled or blackened and served with your choice of two sides. Top with our key largo sauce for $3.25
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| Snow Crab | $12.95 |
1/2 pound cluster with claw. A cluster with claw with a scampi butter dipping sauce. Served with your choice of two sides. Add another 1/2 pound $4.50
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| Louisiana Barbecue Shrimp | $14.95 |
A half pound of jumbo shrimp steeped in a spicy garlic butter sauce with toasted french bread for dipping yum. Served with a side salad and your choice of rice
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| Chicken Fried Steak | $10.25 |
An 8 oz. cutlet hand battered & fried to a golden brown. Served with andouille cream gravy & choice of two sides
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| Key Largo Sauce | $3.25 |
Add our creamy lemon herb sauce with crabmeat and shrimp to any dish for
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| Danirae's Lunch Specials |
| Includes non alcoholic drink. |
| Fried Shrimp | $7.49 |
6 pieces with your choice of one side
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| Po'boy Sandwich | $7.49 |
Choice of: Oyster, crawfish, shrimp, chicken or catfish served with your choice of one side
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| Vegetable Plate | $7.49 |
Choice of three sides
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| Shrimp or Crawfish Etouffee | $7.49 |
With choice of rice
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| Steakhouse Burger | $7.49 |
With the fixin's and your choice of one side. Add cheese $0.50
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| Fried Crawfish | $7.49 |
Served with your choice of one side
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| Side Salad and Cup of Vegetable Gumbo or Soup of the Day | $7.49 |
Substitue shrimp, seafood or chicken &andouille gumbo add $1. Dressings: caesar, ranch, chipotle ranch, bleu cheese, honey mustard, vinegarette, oil and vinegar
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| Jambalaya | $7.49 |
Chicken and andouille sausage in a spicy tomato base sauce
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| Gumbo | $7.49 |
A bowl of your choice: shrimp, chicken & andouille or vegetable. Served with cornbread
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| Boat House Lunch Specials |
| Salad or Caesar Salad | $7.95 |
Blackened or grilled chicken
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| Salad or Caesar Salad with Sub Shrimp or Salmon | $9.50 |
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| Key Largo | $2.50 |
Creamy lemon herb sauce with shrimp & crabmeat
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| Shrimp Brochette | $13.95 |
6 jumbo bacon wrapped grilled shrimp stuffed with jalapeno and monterey jack cheese and served with your choice of rice and lemon garlic butter
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| Chicken Fried Steak | $8.95 |
With andouille cream gravy and your choice of one side
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| Grilled Chicken Cobb Salad | $9.25 |
Grilled chicken, bacon, avocado, egg and cheese with corn relish on a bed of mixed greens. Substitute shrimp or salmon add $2.00
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| Herb Crusted Salmon | $9.75 |
6 oz filet seasoned with fresh herbs in panko bread crumbs and pan seared to perfection. Served with choice of one side
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| Grilled or Blackened Tilapia | $10.95 |
Grilled or blackened and served with choice of one side. Top with our key largo sauce add $2.50
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| Catfish Pontchartrain | $9.50 |
One blackened catfish filet & crawfish etouffee with rice
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| Blackened Chicken Alfredo | $8.95 |
Served over tri-colored bow tie pasta with our special alfredo sauce
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| Simply Spaghetti | $7.50 |
Mushrooms sauteed in garlic & olive oil with fresh basil. Served over spaghetti with toasted garlic bread. Add grilled chicken for $2.50
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| Homemade Sides |
| French Fries | $2.50 |
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| Cilantro Rice | $2.50 |
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| Baked Potato with Butter | $2.50 |
Loaded add $2.00
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| Black Eyed Peas | $2.50 |
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| Garlic Mashed Potatoes | $2.50 |
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| Dirty or White Rice | $2.50 |
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| Red Beans and Rice | $2.50 |
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| Cole Slaw | $2.50 |
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| Jalapeno Cheddar Cornbread | $2.50 |
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| Sauteed or Grilled Vegetable | $2.50 |
Yellow squash, zucchini, broccoli, carrot, green pepper & onions
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| Little Surfers |
| For kids 8 years and under with french fries and kids drink |
| Fried Shrimp | $4.50 |
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| Kid Burger | $4.50 |
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| Mini Corndogs | $4.50 |
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| Chicken Tenders | $4.50 |
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| Tuesday Night Only Baked Oyster Bar Night |
| Oyster Broussard | $6.00 - $20.00 |
Baked and topped with tomato, mushrooms, herbs and cream
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| Osyter Zydeco | $6.00 - $20.00 |
Topped with a lemon white wine cream sauce, bread crumbs and scallions
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| Louisiana BBQ Oyster | $6.00 - $20.00 |
Topped with our louisiana BBQ garlic butter sauce and smoky provolone cheese
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| Bacon Garlic Oyster | $6.00 - $20.00 |
Roasted garlic and bacon topped with monterey jack cheese and jalapeno
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| Cajun Oyster | $6.00 - $20.00 |
Topped with andouille sausage, cajun seasoning and melted parmesan cheese
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| Garden Oyster | $6.00 - $20.00 |
With spinach and artichoke in cream cheese and topped with toasted bread crumbs
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| Desserts |
| Key Lime Pie | $5.50 |
Home made creamy pie made with the juice of key limes in a graham cracker crust
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| New York Style Cheesecake | $5.50 |
With choice of raspberry, caramel or chocolate sauce
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| Home Made Bread Pudding | $4.50 |
A generous portion with a bourbon cream sauce and caramel
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| Creme Brulee | $5.25 |
Home made creamy vanilla flavor with a caramelized sugar top
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| Bananas Foster Creme Brulee | $7.50 |
A home made twist on a new orleans classic
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| Chocolate Fudge Cake | $5.00 |
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| Special Grill Dessert |
| Texas Beignet (3) | $3.95 |
A cross between a louisiana beignet and a sopapilla. Rolled in sugar and cinnamon, then topped with agave nectar and whipped cream
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| Beverages |
| Add strawberry, mango or raspberry flavoring to any drink $1.00 |
| Coca-Cola | $2.25 |
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| Coke Zero | $2.25 |
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| Sprite | $2.25 |
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| Barq's Root Beer | $2.25 |
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| Community Tea | $2.25 |
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| Community Coffee | $2.25 |
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| Diet Coke | $2.25 |
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| Dr. Pepper | $2.25 |
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| Minute Maid Lemonade | $2.25 |
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| Community | $2.25 |
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| Community Sweet Tea | $2.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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