Daniel's Bistro By The Sea Menu and Prices
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Daniel's Bistro By The Sea Menu
| Appetizers and Brew Pub |
| Ahi Tuna Tower |
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$14.00 |
Sushi grade tuna, avocado, sweet red pepper, tomato, wasabi, pickled ginger, soy.
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| Seafood Salad |
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$13.00 |
Shrimp, scungilli, calamari, lemon & olive oil marinade, celery, onion, fresh herbs.
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| Fresh Buffalo Milk Mozzarella |
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$14.00 |
Beefsteak tomatoes, fresh basil, extra virgin olive oil, 20 yr. old balsamic offered tableside.
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| Malpeque Oysters |
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$14.00 |
Six, chilled, on half shell, assorted dipping sauces.
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| Meat & Cheese Antipasto |
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$14.00 |
Prosciutto di parma, hot & sweet sopressata, parmagiano reggiano, fresh buffalo mozzarella, fontina, peccorino romano, imported aged provolone, roasted holland red pepper, olives, touch of basil oil
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| Shrimp Cocktail |
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$13.00 |
Jumbo gulf shrimp, assorted dipping sauces
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| Nova Scotia Lobster Cocktail |
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$18.00 |
Chilled, dipping sauces.
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| Hudson Valley Foie Gras |
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$18.00 |
Pan seared, poached pear, fresh strawberry, raspberry sauce.
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| Diver Sea Scallops |
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$13.00 |
Grilled, tahitian vanilla bean reduction, grilled asparagus.
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| Braised Escargot |
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$12.00 |
Roast garlic, white wine, butter, fresh herbs.
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| Jumbo Lump Crabcakes |
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$13.00 |
Pan seared, garlic spinach, spicy lemon aioli, grilled grape tomato.
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| Zuppa di Clams |
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$12.00 |
Clams, chorizo, extra virgin olive oil, roasted garlic, touch of white wine, plum tomato, fresh basil.
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| Baby Field Greens |
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$7.00 |
Dried cranberries, goat cheese, honey roasted walnuts, raspberry vinaigrette
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| Pera Salad |
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$7.00 |
Baby field greens, poached pears, strawberries, honey roasted walnuts, goat cheese, hazelnut vinaigrette.
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| Mesclun Salad |
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$7.00 |
Baby field greens, vine ripe tomato, seedless european cucumber, cracked pistachio, gorgonzola, balsamic vinaigrette.
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| Caesar Salad |
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$8.00 |
Hearts of romaine, shaved pecorino romano, garlic croutons.
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| Entrees |
| Artic Char |
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$28.00 |
Pan seared, chablis, capers, truffle butter, chanterelle mushrooms, bacon gnocchi, spinach.
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| Gulf Shrimp |
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$29.00 |
Extra virgin olive oil, roast garlic, touch of white wine, fresh herbs, fresh diced tomatoes.
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| Diver Sea Scallops |
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$30.00 |
Pan seared, champagne sauce, colossal lump crabmeat risotto.
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| Day Boat Halibut |
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$30.00 |
Pan seared, chardonnay, nicoise olives, shiitaki mushrooms, cherry heirloom tomatoes, fresh basil.
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| Zuppa di Pesce |
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$30.00 |
Half fresh lobster, gulf shrimp, diver sea scallops, calamari, Manilla clams, simmered in a light tomato broth.
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| Twin South African Lobster Tails |
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$38.00 |
Poached in butter, white wine, lobster ravioli
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| Osso Buco |
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$30.00 |
Braised veal shank, vegetables, wines, demi glace, saffron risotto.
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| Berkshire Double Cut Loin of Pork |
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$28.00 |
Dusted with chefs rub, grappa, oven dried tomatoes, golden raisins, roasted pignoli nuts.
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| Colorado Rack of Lamb |
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$42.00 |
Pan roasted, black mission figs, goat cheese, port wine reduction.
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| Grilled Veal Chop |
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$35.00 |
Roast garlic, caramelized shallot, crimini mushrooms, sage, touch of white wine
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| Hudson Valley Duck Breast |
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$31.00 |
Pan roasted, seared foie gras, black currants, Pinot Noir.
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| Black Angus Filet Mignon |
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$36.00 |
Foie gras, grilled portabella mushroom, balsamic port wine syrup.
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| Grilled Aged USDA Prime Grade Boneless Rib Eye Steak Fiorentina |
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$38.00 |
Applewood smoked bacon, onion, cremini mushrooms, rosemary, olive oil.
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| USDA Prime Grade NY Strip Steak |
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$39.00 |
Grilled, dusted with cracked black peppercorn, flamed in cognac, demi glace.
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| Vegetables |
| Haricot Verts |
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$6.00 |
Baby French green beans, extra virgin olive oil, roast garlic, diced tomato, pecorino romano.
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| Broccoli Rabe |
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$7.00 |
Extra virgin olive oil, roast garlic
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| Asparagus |
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$7.00 |
Ammaretto cream, cracked pistachio.
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| Long Hot Italian Peppers |
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$6.00 |
Extra virgin olive oil, roast garlic.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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