Daniel's Bistro By The Sea Menu and Prices

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Daniel's Bistro By The Sea menu

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Appetizers and Brew Pub
Ahi Tuna Tower
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$14.00
Sushi grade tuna, avocado, sweet red pepper, tomato, wasabi, pickled ginger, soy.
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Seafood Salad
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$13.00
Shrimp, scungilli, calamari, lemon & olive oil marinade, celery, onion, fresh herbs.
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Fresh Buffalo Milk Mozzarella
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$14.00
Beefsteak tomatoes, fresh basil, extra virgin olive oil, 20 yr. old balsamic offered tableside.
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Malpeque Oysters
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$14.00
Six, chilled, on half shell, assorted dipping sauces.
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Meat & Cheese Antipasto
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$14.00
Prosciutto di parma, hot & sweet sopressata, parmagiano reggiano, fresh buffalo mozzarella, fontina, peccorino romano, imported aged provolone, roasted holland red pepper, olives, touch of basil oil
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Shrimp Cocktail
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$13.00
Jumbo gulf shrimp, assorted dipping sauces
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Nova Scotia Lobster Cocktail
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$18.00
Chilled, dipping sauces.
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Hudson Valley Foie Gras
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$18.00
Pan seared, poached pear, fresh strawberry, raspberry sauce.
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Diver Sea Scallops
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$13.00
Grilled, tahitian vanilla bean reduction, grilled asparagus.
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Braised Escargot
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$12.00
Roast garlic, white wine, butter, fresh herbs.
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Jumbo Lump Crabcakes
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$13.00
Pan seared, garlic spinach, spicy lemon aioli, grilled grape tomato.
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Zuppa di Clams
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$12.00
Clams, chorizo, extra virgin olive oil, roasted garlic, touch of white wine, plum tomato, fresh basil.
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Baby Field Greens
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$7.00
Dried cranberries, goat cheese, honey roasted walnuts, raspberry vinaigrette
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Pera Salad
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$7.00
Baby field greens, poached pears, strawberries, honey roasted walnuts, goat cheese, hazelnut vinaigrette.
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Mesclun Salad
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$7.00
Baby field greens, vine ripe tomato, seedless european cucumber, cracked pistachio, gorgonzola, balsamic vinaigrette.
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Caesar Salad
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$8.00
Hearts of romaine, shaved pecorino romano, garlic croutons.
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Entrees
Artic Char
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$28.00
Pan seared, chablis, capers, truffle butter, chanterelle mushrooms, bacon gnocchi, spinach.
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Gulf Shrimp
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$29.00
Extra virgin olive oil, roast garlic, touch of white wine, fresh herbs, fresh diced tomatoes.
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Diver Sea Scallops
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$30.00
Pan seared, champagne sauce, colossal lump crabmeat risotto.
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Day Boat Halibut
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$30.00
Pan seared, chardonnay, nicoise olives, shiitaki mushrooms, cherry heirloom tomatoes, fresh basil.
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Zuppa di Pesce
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$30.00
Half fresh lobster, gulf shrimp, diver sea scallops, calamari, Manilla clams, simmered in a light tomato broth.
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Twin South African Lobster Tails
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$38.00
Poached in butter, white wine, lobster ravioli
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Osso Buco
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$30.00
Braised veal shank, vegetables, wines, demi glace, saffron risotto.
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Berkshire Double Cut Loin of Pork
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$28.00
Dusted with chef’s rub, grappa, oven dried tomatoes, golden raisins, roasted pignoli nuts.
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Colorado Rack of Lamb
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$42.00
Pan roasted, black mission figs, goat cheese, port wine reduction.
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Grilled Veal Chop
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$35.00
Roast garlic, caramelized shallot, crimini mushrooms, sage, touch of white wine
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Hudson Valley Duck Breast
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$31.00
Pan roasted, seared foie gras, black currants, Pinot Noir.
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Black Angus Filet Mignon
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$36.00
Foie gras, grilled portabella mushroom, balsamic port wine syrup.
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Grilled Aged USDA Prime Grade Boneless Rib Eye Steak Fiorentina
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$38.00
Applewood smoked bacon, onion, cremini mushrooms, rosemary, olive oil.
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USDA Prime Grade NY Strip Steak
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$39.00
Grilled, dusted with cracked black peppercorn, flamed in cognac, demi glace.
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Vegetables
Haricot Verts
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$6.00
Baby French green beans, extra virgin olive oil, roast garlic, diced tomato, pecorino romano.
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Broccoli Rabe
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$7.00
Extra virgin olive oil, roast garlic
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Asparagus
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$7.00
Ammaretto cream, cracked pistachio.
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Long Hot Italian Peppers
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$6.00
Extra virgin olive oil, roast garlic.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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