Daniel's Restaurant Prices in Hamburg, NY 14075
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Premieres |
| Chef's Soup of the Moment |
| Escargot | $12.00 |
Tomato, roasted garlic butter, "open ravioli"
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| Fruites de Mer Glace | $34.00 |
Seafood for Two on Ice...Lobster, Shrimp, Lump Crab, Passion Fruit Cocktail Sauce
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| Local Farm Cheeses | $16.00 |
Apricot mostarda, beer glazed bacon, caramelized stone fruits, house "nut & seed" crostini
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| Coquille Saint Jacques | $14.00 |
Crispy pancetta, Shiitake mushroom, wilted radicchio, chive butter
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| Seared Hudson Valley Foie Gras | $17.00 |
Chanterelle mushroom bread "French toast", fried quail egg,drunken sour cherries, candied bacon, maple "froth"
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| Beet Affichage | $12.00 |
Candied baby beets, "First Light Farms" goat cheese, toasted pistachios, avocado vinaigrette
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| The Bistro | $14.00 |
"Maple Row Farms" petit hache Wagyu burgers, Brie de Meaux cheese, shaved truffles, burgundy mustard, frites
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| Salades |
| Daniels Salad | $10.00 |
Bibb lettuce, tomato tartare, deviled egg, Brie de Meaux cheese, onion straws, shaved radish, black truffle vinaigrette
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| Clasic Caesar | $9.00 |
Romaine leaves, shaved parmesan cheese, house-made 'Daffodil's' dressing, truffle croutons
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| Seasonal Salad | $9.00 |
Baby spinach, beet greens, Marcona almond granola, fig "snow", pickled red onions, "First Light Farms" goat cheese, strawberry-black pepper vinaigrette
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| Daniels Salad "Salade de Laitue Danielle" | $10.00 |
Bibb Lettuce, Tomato Tartare, Deviled Egg, Brie de Meaux Cheese, Onion Straws, Shaved Radish, Black Truffle Vinaigrette
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| Daffodil's Famous Full Rack of Lamb |
For nearly 40 years Buffalonians and world travelers alike came to the Northtowns to enjoy the signature dish that Daffodil's made famous Complimented by our Roasted Rosemary Dijon Demi
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| Caesar | $9.00 |
Organic Romaine, Shredded Parmesan Cheese, Black Garlic Croutons, "Daffodils" Caesar Salad Dressing
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| Seasonal Salad | $9.00 |
Baby Spinach, Beet Greens, Marcona Almond Granola, Fig "Snow," Pickled Red Onions, "First Light Farms" Goat Cheese, Strawberry - Black Pepper Vinaigrette
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| Plat Principals |
| "Daffodil's" Famous Full Rack of Lamb | $48.00 |
For nearly 40 years Buffalonians and world travelers alike came to the Northtowns to enjoy the signature dish that Daffodil's made famous. Complimented by our roasted rosemary Dijon demi
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| Roasted Lobster Tail | $42.00 |
Angel hair pasta, asparagus, vanilla bean butter
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| "Faroe Island" Salmon | $30.00 |
Manzanilla olive crusted, sauteed greens,red jacket potatoes, warm saffron-mandarin vinaigrette
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| "Free Form" Lasagna | $38.00 |
Shrimp, king crab, scallops, creamed spinach, tomato confit, lobster cream
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| Crisp Duck Breast | $30.00 |
Herbs de Provence rub, sweet pea polenta, smoked cherry gastrique
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| Seared Fresh Catch | $36.00 |
Garden basil & tomato risotto, pink peppercorn-snipped chive beurre blanc
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| Poulet al a Perigourdine | $25.00 |
Roasted Free range chicken, Parmesan - garlic crust, natural reduction (add shaved black truffles...$15)
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| Filet Mignon | $39.00 |
Wrapped in double smoked bacon, Roquefort butter, sauce Bordelaise
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| Wagyu Strip Steak | $56.00 |
"Snake River" Black Angus Wagyu, grilled romaine leaves, wild mushroom risotto, Bernaise-truffle "Mousseline"
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| Roast Tenderloin of Veal | $44.00 |
One of Chef Dan's signature dishes that has put Daniels on the map. Sliced and alternated lobster and veal medallions served with lobster cream
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| Roast Tenderloin of Veal | $44.00 |
One of Chef Dan's signature dishes that has put Daniels on the map. Sliced & Alternated Lobster & Veal Medallions, Lobster Cream, Neufchatel Potatoes
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| Seared Fresh Catch | $36.00 |
Garden Basil & Tomato Risotto, Pink Peppercorn - Snipped Chive Beurre Blanc
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| Roasted Lobster Tails | $42.00 |
Angel Hair Pasta, Baby Spinach, Tahitian Vanilla Bean Butter
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| "Faroe Island" Salmon | $30.00 |
Manzanilla Olive Crusted, Sauteéd Greens, Red Jacket Potatoes, Warm Saffron - Mandarin Vinaigrette
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| Free Form Lasagna | $38.00 |
Shrimp, King Crab, Scallops, Creamed Spinach, Tomato Confit, Lobster Cream
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| Pork Rib Chop | $28.00 |
Truffle - Bacon & Egg Pommes Puree, Rhubarb Emulsion, Balsamic - Herb Glaçage
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| Poulet al a Perigourdine | $25.00 |
Roasted Free Range Chicken, Garlic - Parmesan Crusted, Natural Reduction
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| Crisp Duck Breast | $30.00 |
Herbs de Provence Rub, Sweet Pea Polenta, Smoked Cherry Gastrique
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| Wagyu Strip Steak | $56.00 |
"Snake River" Black Angus Wagyu, Grilled Romaine Leaves, Wild Mushroom Risotto, Béarnaise - Truffle "Mousseline"
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| Filet Mignon | $39.00 |
Seared, Double Smoked Bacon Wrapped, Roquefort Butter, Sauce Bordelaise
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| Openings |
| Today's Soup |
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| Daniels Salad |
Baby greens, heirloom tomatoes, apple chips, fresh mozzarella, toasted pine nuts, basil vinaigrette
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| Classic Caesar |
Romaine leaves, shaved parmesan cheese, house made 'Daffodil's' dressing, truffle croutons
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| Moules et Saucisse |
P.E.I. mussels, andouillette sausage, heirloom tomatoes, young fennel, saffron cream
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| Porcini Gnocchi |
Black truffle cream
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| Beet "Parfait" |
Roasted beets, arugula, whipped chévre, Sicilian pistachios, white peach balsamic dressing
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| Entrees |
| Steak Frites |
Pan fried sirloin steak, truffle frites, wild and tame mushroom demi
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| Pork Tenderloin |
Wilted arugula-corn risotto, wild berry - Bordelaise
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| Horseradish Crusted Salmon |
Melted leek cream, black garlic cous cous
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| Poulet Fromage |
Free range airline chicken, parmesan-garlic crust, Chanterelle mushrooms, natural reduction sauce
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| Grilled Eggplant "Steak" |
Sun dried tomato goat cheese spread, wilted spinach, accompanied by lemon asparagus risotto
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| Beef Bourguignon |
Tenderloin Tips, Potatoes Pearls, Red Wine - Mushroom Demi
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| Horseradish Crusted Salmon |
Melted Leek Cream, Duck Fat Fingerling Potatoes
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| "Free Form Lasagna" |
Shrimp, Scallops, Spinach, Tomato Confit, Lobster Cream
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| Poulet |
Free Range Chicken, Parmesan - Garlic Crust, Natural Reduction
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| Bacon Wrapped Pork Tenderloin |
Romesco, Roasted Potatoes, Catalan Spinach
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| Crisp Duck Breast |
Vegetable "Paella", Black Mission Fig Jam
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| "Surf & Turf" |
Filet Mignon, "Fresh Catch", Gorgonzola Butter Cream
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| Vegetable "Shepherd's Pie" |
Various Vegetables, Mushroom Broth, Roasted Tomato Potatoes
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| Desserts |
| Ask your server for Today's Dessert |
| Vanilla Ice Cream |
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| Sorbet |
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| Openers |
| Today's Soup |
With Garnish
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| Daniels Salad |
Bibb lettuce, Tomato Tartare, Deviled Egg, Radish, Brie de Meaux Cheese, Onion Straws, Black Truffle Vinaigrette
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| Classic Caesar |
Shaved Parmesan, Caesar Dressing, Black Garlic Croutons
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| Coquille Saint Jacques |
Seared Scallops, Crisp Pancetta Wild & Tame Mushrooms, Wilted Radicchio, Chive Butter
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| Beets Affichage |
Candied Baby Beets, First Light's Farm Goat Cheese, Fruits, Roots, Toasted Pistachios, Avocado Vinaigrette
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| Steak Frites |
Cast Iron Filet, Truffle Pomme Frites, Mushroom Fricassee, Scallion Oil
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| Ravioli of the Day |
With Accompanying Sauce
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| Escargot |
Tomato, Roasted Garlic Butter, "Open Ravioli"
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| "Bacon & Egg" |
Pork Belly, Hen Egg, Maple Foam, Toast
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| Shrimp Cocktail |
Passion Fruit Cocktail Sauce
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| House Made Desserts |
| Hazelnut Butter Cake |
Salted Caramel Ice Cream, Chocolate Brittle Gel
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| Crème Brulee Du Jour |
Ask Your Server For Todays Selection or Traditional Always Available Too
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| Almond Cookie |
French Vanilla Ice Cream, Ganache, Raspberry Coulis
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| Trio Of Chocolate |
Bittersweet Chocolate Tart, Warm White Chocolate Cocoa, Chocolate Tuille
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| Carmelized Winter Fruit Trifle |
Apples, Pear, Cranberry, Apple Brandy Custard, Spiced Chiffon "Muffin"
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| Ice Cream / Sorbet Trio |
Ask About Todays Selections
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| "First Light Farms" Goat Cheese Cheesecake |
Roasted Hazelnut Crust, Blood Orange "Caramel," Citrus Scented Whipped Cream
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| Local Cheese |
Three Ever Changing Local Cheeses, Sundried Fruit, House Smoked Cashews, Brown Sugar Bacon, Blood Orange Marmalade, Crostini
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| Premières |
| Chef's Soup of the Moment | $7.00 |
With Garnish
0
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| Escargot | $13.00 |
Tomato, Roasted Garlic Butter, "Open Ravioli"
0
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| The Ocean | $18.00 |
Grilled Octopus, Langostinos, & Today's Fresh Catch, Citrus 'Caviar,' Seaweed Salad, Ocean Foam, Lobster Oil
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| Duck Leg Biologico | $13.00 |
Crisp Leg, Duck Thigh Velouté, Honey Poached Cranberries, Aigre Doux Peach Puree
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| Coquilles St. Jacques | $14.00 |
Crisp Pancetta, Wild & Tame Mushrooms, Braised Radicchio, Chive Butter
0
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| Local Farm Cheeses (3) | $16.00 |
Apricot Mostarda, Beer Glazed Bacon, Caramelized Stone Fruit, House "Nut & Seed Crostini
0
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| The Bistro | $14.00 |
"Maple Row Farms" Petit Haché Wagyu Burgers, Brie de Meaux Cheese, Shaved Truffles, Burgundy Mustard, Frites
0
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| Seared "Hudson Valley" Foie Gras | $17.00 |
Wild Mushroom Pain Perdu, Candied Bacon, Quail Egg, "Drunken" Sour Cherries, Maple Foam
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| Fruites de Mer Glace | $34.00 |
Lobster, Shrimp, King Crab On Ice For Two, Passion Fruit Cocktail Sauce
0
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| Beets Affichage | $12.00 |
Candied Baby Beets, "First Light Farms" Goat Cheese, Fruits, Roots, Toasted Pistachios, Avocado Vinaigrette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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