Danny Brown Wine Bar & Kitchen Prices in Forest Hills, NY 11375
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cured Meats & Cheese |
| Small Board | $35.00 |
quince paste, whole grain mustard, cornichons, aged balsamic vinegar choice of three cured meats & three cheeses
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| Large Board | $45.00 |
quince paste, whole grain mustard, cornichons, aged balsamic vinegar five cured meats & five cheeses
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| Cured Meats |
| Jamondor Serrano Ham | $12.00 |
(18 month) cured ham, spain
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| Bresaola | $13.00 |
air-dried filet of beef
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| Iberico Chorizo | $8.00 |
smoked papprika spiced pork sausage
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| House Made Pâté De Campagne | $9.00 |
country style pâté made from pork and veal
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| Duck Liver Mousse | $8.00 |
house made duck liver, cognac & cream
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| Tasting Of Cured Meats | $28.00 - $20.00 |
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| Cheeses |
| Cremeux De Bourgogne | $8.00 |
pasteurized cow's milk, soft, buttery, france
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| Bûcheron | $8.00 |
pasteurized goat's milk, soft, creamy, france
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| Taleggio | $8.00 |
pasteurized cow's milk, semi-soft, beefy, creamy, italy
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| Bianco Sardo | $8.00 |
raw sheep's milk, hard, slightly sharp, sardinia
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| Valdeón | $8.00 |
raw cow & goat's milk, creamy, blue, spain
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| Tasting Of Cheeses | $19.00 - $27.00 |
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| Condiments $1 |
| Quince Paste |
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| Aged Balsamic Vinegar |
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| Cornichons |
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| Whole Grain Mustard |
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| Saffron Aioli | $1.00 |
add
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| Pistachios | $1.00 |
add
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| Mixed Olives | $1.00 |
add
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| Grated Parmigiano | $1.00 |
add
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| Small Plates |
| Roasted Cauliflower Soup | $9.00 |
golden raisins, arugula, black truffle essence, vadouvan
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| Yellowtail Crudo | $17.00 |
* trout caviar, caper berries, dill, campari
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| Grilled Calamari | $13.00 |
white beans, rosemary, arugula
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| Roasted Beet & Carrot Salad | $13.00 |
red quinoa, caraway scented organic yogurt, argan oil
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| Acorn Squash Gnocchi | $14.00 |
** black tuscan kale, la quercia guanciale, apple cider, sage
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| Roasted Manchester Farms Quail | $18.00 |
spaetzle, charred brussels sprouts, thyme, bacon "stock"
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| Serrano Ham Croquettes | $11.00 |
saffron aïoli
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| Satur Farms' Mixed Greens | $9.00 |
shallot-mustard vinaigrette
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| Bigger Plates |
| Handmade Tagliatelle | $25.00 |
** duck confit, brussels sprouts, pumpkin seed oil, toasted parsnips
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| Linguine | $24.00 |
* sea urchin "carbonara," shaved bottarga di tonno, green onions, espelette pepper
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| Roasted Skate | $26.00 |
* red wine risotto, arugula, cipollini onions, béarnaise sauce
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| Sautéed Montauk Wild Striped Bass | $32.00 |
* cannellini beans, braised escarole, speck ham, "espagnole sauce"
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| Zimmerman's Organic Chicken "Under A Brick" | $26.00 |
rosemary skillet potatoes, sautéed escarole
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| Spiced Crescent Farms Duck Breast | $34.00 |
sunchoke, red swiss chard, trumpet royale mushrooms, rosemary jus
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| Grilled Niman Ranch Flat Iron Steak & Crispy Frites | $32.00 |
red wine-shallot butter
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| Grilled 10oz. Niman Ranch Burger | $16.00 |
english muffin & crispy french fries
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| Grilled 10oz. Niman Ranch Burger | $1.50 |
add mushrooms, sautéed onions, cheddar, swiss, american or blue
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| Grilled 10oz. Niman Ranch Burger | $2.00 |
add heritage bacon
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| Sides $7 |
| Roasted Acorn Squash |
honey, vadouvan
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| Charred Brussels Sprouts |
gaunciale
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| Roasted Beet Root |
cipollini onions
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| Roasted Carrots |
cumin
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| Crispy French Fries |
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| Special Menu Additions |
| Tagliatelle | $35.00 - $60.00 |
shaved black burgundy truffles, chicken stock & thyme
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| Loin Of Cervena Venison | $42.00 |
glazed chestnuts, braised red cabbage, celery root purée & burgundy truffle sauce
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| Sottocenere | $12.00 |
raw cow's milk. veneto, italy red currant jam & baby arugula
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| Sweet Things |
| Buttermilk Vanilla Panna Cotta | $9.00 |
clementine
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| Flourless Chocolate Cake | $9.50 |
chocolate salted peanuts, whipped crème fraîche
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| Seasonal Fruit | $9.00 |
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| Apple Tarte Tatin | $9.50 |
crème sucrée
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| Rum Raisin Carrot Cake | $9.00 |
cream cheese mousse
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| Espresso Crème Brûlée | $9.00 |
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| Dessert Wine By The Glass |
| Muscat De Beaumes-De-Venise | $11.00 |
paul jaboulet, rhône valley, france, 2010
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| Sauternes | $12.50 |
château de cosse, bordeaux, france, 2010
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| Jurançon Moëlleux (Maseng) Ballet d'Octobre | $9.75 |
jurançon, france, 2011
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| Moscato d'Asti | $9.00 |
"bricco quaglia" la spinetta, rivetti, piedmont, italy, 2013
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| Passito Di Pantelleria | $10.25 |
pellegrino, sicily, italy, nv
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| Royal Tokaji Late Harvest | $9.50 |
mád cuvée, hungary, 2010
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| Sparkling |
| Prosecco Di Conegliano | $9.50 |
zardetto, veneto italy, nv
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| Bouvet Rosé (Cab. Franc), Méthode Traditionelle | $10.50 |
loire valley, france, nv
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| Rosé |
| Côteaux d'Aix-En-Provence | $9.00 |
(syr./cab./gre.), bieler provence, france, 2013
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| Xinamavro Akakies | $11.00 |
kir-yianni, naoussa, greece, 2013
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| White |
| Chardonnay | $11.00 |
chalone vineyard, monterey county, ca, 2012
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| Falerio (Chard/Pecorino/Sauv/Fiano/Falanghina/Pinot BI.) | $8.25 |
saladini pilastri, le marche, italy, 2012
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| Garnatxa (Grenache) Blanca | $11.50 |
zerran, montsant, spain, 2011
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| Kamares (Assyrtiko/Asprouda) | $11.00 |
koutsogiorgakis, evia, greece, 2012
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| Evolution (Multi Varietal) | $10.75 |
sokol blosser, oregon, n.v.
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| Sauvignon Blanc Château Vignol | $9.50 |
entre-deux-mers, bordeaux, france, 2012
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| Riesling | $12.00 |
schloss vollrads estate, rheingau, germany, 2012
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| Sancerre Fontaine-Audon | $12.75 |
langlois château, loire valley, france, 2012
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| Red |
| Côtes Du Rhône(Grenache/Syrah/Cinsault) | $9.50 |
la petite fontaine, rhône v., france, 2010
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| Carignan Terre d'Ardoise (Vieilles Vignes) | $9.00 |
mas lavail, côtes catalanes, roussillon, fr., 2010
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| Zinfandel | $11.25 |
joel gott, california, 2011
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| Cabernet Sauvignon | $10.00 |
lot n° 3, r collection, raymond vineyards, ca, 2011
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| Pinot Noir | $9.00 |
saint verny vignobles, puy-de-dôme, france, 2012
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| Malbec Finca Las Yeguas (Organic) | $9.25 |
gozzo, mendoza, argentina, 2010
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| Grenache Tres Picos | $12.00 |
borsao, campo de borja, spain, 2012
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| Barbera d'Asti "Le Orme" | $10.50 |
michele chiarlo, piedmont, italy, 2011.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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