Danny's Cafe and Deli Prices in Melrose Park, IL 60160

4.5 based on 162 votes

Hours of Operation

  • Mon: 11:00 am - 9:00 pm
  • Tue: 11:00 am - 9:00 pm
  • Wed: 11:00 am - 9:00 pm
  • Thu: 11:00 am - 9:00 pm
  • Fri: 11:00 am - 9:00 pm
  • Sat: 11:00 am - 9:00 pm
  • Sun: 11:00 am - 9:00 pm

Restaurant Menu

Appetizers
Arancini (Rice Ball with Meat) $5.95
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Fried Broccoli (Lightly Breaded) $5.95
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Our Now-Famous Fried Meatball Sandwich $6.79
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Stuffed Artichoke with Special Sauce $6.99
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Sausage and Fried Romaine $6.95
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Fried Calamari $12.95 - $6.95
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Baked or Raw Clams $13.95 - $6.99
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Polenta $6.95
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Breaded Polenta Sticks $5.95
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Fried Smelts $6.95 - $12.95
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Bruschetta $3.95 - $5.95
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Salads
Dressings: balsamic vinaigrette, french, ranch, greek, creamy garlic
Classic Caesar Salad $4.95
With special dressing and croutons
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Classic Chicken Caesar Salad $7.95
Make it shrimp caesar, add $6.00 or a steak caesar, add $9.00
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Antipasto Salad $8.95
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Caprese $7.95
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Tomato, Onion & Blue Cheese Salad $7.95
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Garden Greens in Homemade Balsamic Vinaigrette $4.95
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Soup
Soups of the Day $2.99 - $4.99
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Pasta Dinners
Add meatballs or sausage $3.75
Fresh homemade Rotini Pasta $14.95
In a spinach, ricotta, agli e olio sauce
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Cheese Ravioli in Marinara Sauce $12.95
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Cheese Ravioli in Marinara Sauce with Vodka Sauce $13.95
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Fettuccine Alfredo $11.95
Add grilled chicken breast $3.00
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Linguine or Spaghetti Agli E Olio $12.95
Add broccoli $3.50. Add clams or shrimp $6.00
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Pasta, Peas, Prosciutto $13.95
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Mostaccioli Penne $12.95
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Fresh Homemade, Rigatoni in Vodka Sauce $14.95
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Four-Cheese Homemade Lasagna $12.95
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Pasta Romano $13.95
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Gnocchi with Vodka $13.95
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Spaghetti with (2) Meatballs $12.95
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Blondie's Pasta Agli E Olio $13.95
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Pasta Prima Vera $13.95
Pasta tossed with fresh vegetables extra virgin olive oil and garlic
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Linguine with Mussel's (Red or White) $14.95
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Seafood
Sicilian-Style Bacala (Cod) $14.95
Lightly-battered and served with onions and black olives in a red wine vinegar sauce
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Division Street Shrimp $15.95
Grilled shrimp served with a side of pasta, all in our creamy lemon sauce
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Swai Our Way $15.95
Grilled, breaded or tomato basil with linguine agli e olio and fried romaine
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Classic Favorites
Eggplant Parmigiana with Pasta $14.95
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Giambotta (Italian Stew) $15.95
Chicken, pork, sausage with peppers, mushrooms, onion, olives, and potatoes in marinara sauce
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Chicken Dinners
Lightly-breaded sauteed chicken breasts served
Parmigiana $16.95
With side of penne topped with mozzarella
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Vesuvio $15.95
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Mianese with Side of Penne $15.95
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Chefs Chicken $15.95
In our original sauce of white wine, lemon, and mushrooms with a side of sauteed spinach
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Polk Street $15.95
Served with polenta and friend romaine
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Steak
8oz. NY strip, lightly breaded and pan fried. Grilled on request, medium to well done
Cacciatore with Side of Pasta $17.95
With mushrooms, onions, peppers, marinara sauce
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Philly-Style with Wedge Potatoes $17.95
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Vesuvio $17.95
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Pork & Pork Chops
2 Italian Sausages, Potatoes, & Green Peppers $16.95
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2 8 oz. Grilled Pork Chops $16.95
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Pork Loin Milanese with Side of Penne $15.95
Pork on top of seasoned romaine and tomatoes in a balsamic vinaigrette dressing
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Pork Chops Vesuvio $16.95
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Pork Loin $15.95
Sauteed in our original lemon, white wine sauce with mushrooms served with sauteed spinach
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Neckbone Dinner $14.95
Every wednesday & saturday
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Chicken Sandwiches
Lightly-breaded chicken grilled on request. Served on grilled ciabatta bread
Philly-Style Steak $12.95
With mushrooms, onions, green peppers, and provolone cheese
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Vesuvio $6.49
With our vesuvio sauce, onions on request
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Vesuvio Regular $5.95
Regular with lettuce and tomato
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Downtown $7.49
With cheddar cheese, bacon, lettuce, tomato
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Chicken Parmigiana $6.95
With provolone and marinara sauce
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Cubbie Chicken $6.95
With bleu cheese, buffalo sauce, lettuce, and tomato
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Caprese $6.95
With fresh mozzarella and tomato
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Milanese $6.49
With seasoned lettuce, tomato and balsamic vinaigrette
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Philly-Syle $7.99
Wish mushrooms, onion, green peppers, and provolone cheese
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8oz. NY Strip Steak Sandwiches
Served on ciabatta bread. All steaks lightly breaded. Grilled on request. Add provolone cheese $0.75. Add peppers $0.50
Vesuvio with our Vesuvio sauce $11.95
Onions on request
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Grilled with Lettuce, Tomato, and Onion $11.95
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Milanese with Balsamic Dressing $11.95
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Big 8" Sandwiches
A sandwich and a half. Add sweet or hot peppers $0.50. Add provolone $0.75
Italian Submarine on French Bread $6.99
Volpi genoa salami, imported mortadella, capicola and provolone cheese with lettuce, tomato, and balsamic vinaigrette dressing
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Italian Meatball on French Bread $6.49
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Italian Beef Sandwich $6.99
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Italian Cheesy Beef on Garlic Bread $7.99
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Eggplant Parmigiana $5.95
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Pepper, Egg, & Sausage $6.95
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Italian Sausage $6.49
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Specialty Sandwiches
Add soup, salad, or homemade chips to any sandwiche $2.29
Our Famous Fried Meatball $6.79
Half-pound and hand-formed, grilled o perfection
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Italian Sausage Burger $6.49
Half-pound of loose sausage meat, hand-formed and grilled, served on ciabatta bread
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Breaded Steak Italiano $11.95
NY strip steak lightly-breaded, pan friend and served with marinara sauce on ciabatta bread
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Philly-Style Steak $12.95
With mushrooms, onions, green peppers, and provolone cheese
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Sides
Penne Pasta, Linguine, Spaghetti with Marinara $3.49
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Penne Pasta, Linguine, Spaghetti with Alfredo or Vodka Sauce $3.99
Fresh rigatoni or rotini add $0.75
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2 Meatballs or 1 Italian Sausage $3.75
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House Specialty of Fried Romaine, Broccoli or Spinach $3.95
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Fried Broccoli Valentino (Lightly Breaded) $5.95
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Roasted or Vesuvio Potatoes $3.95
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Vesuvio Smashed Potatoes $3.95
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Parmesan Cottage Fries $2.95
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Homemade Chips $2.95
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Side Salad $3.50
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Desserts
Lemoncello Italian Ice  
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Homemade Ricotta Cheesecake $5.95
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Lezza Cannoli $4.95
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Lezza Spumoni $4.95
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Sour Cream Cheesecake $5.95
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Black Russian Cake $5.95
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Tartufo $5.95
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Beverages
All Coke Products $2.25
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Filbert Root Beer $1.50
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Ice Tea and Lemonade $2.25
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Domestic Coffee $2.25
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Cappuccino $3.95
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Espresso $3.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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