Dantanna's Prices in Atlanta, GA 30303
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SOUPS |
| She Crab Soup | $5.00 - $8.00 |
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| Soup of the Season | $5.00 - $8.00 |
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| Chicken & Sausage Gumbo | $5.00 - $8.00 |
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| Appetizers |
| Buffalo Wings | $10.00 |
Mild, medium or hot; with Great Hill blue cheese dressing, celery & carrot sticks
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| Sriracha Wings | $10.00 |
Brown butter, honey, sriracha, carrots, celery & soy-ginger aioli
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| Pan-Charred Okra | $6.00 |
Local okra, garlic, sea salt, pepper blend, lemon, Grana Padano
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| Peppered Calamari | $9.00 |
With artichoke hearts, Kalamata olives, garlic aioli & sweet chili dipping sauce
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| Crab & Artichoke Dip | $14.00 |
With crisp corn tortilla chips
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| Baked Goat Cheese | $8.00 |
Artisanal goat cheese baked in house made marinara & served with grilled garlic baguettes
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| Sesame Steak Skewers* | $14.00 |
With soy-ginger aioli
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| Cajun Chicken Egg Rolls | $10.00 |
With Creole mustard dipping sauce
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| Beef Carpaccio* | $16.00 |
Drizzled with olive oil; topped with fried capers, Grana Padano & chopped shallots (Limited Availability)
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| Guajillo Chicken Nachos | $12.00 |
With jalapeño slaw & chimichurri créma
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| Beef Carpaccio* | $16.00 |
Drizzled with olive oil; topped with fried capers, Grana Padano & chopped shallots (Limited Availability)
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| Guajillo Chicken Nachos | $12.00 |
With jalapeño slaw & chimichurri créma
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| Dantanna's Crab Cake | $14.00 |
Jumbo lump crab with Cajun tartar sauce
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| Mac 'N Cheese | $9.00 |
Crispy prosciutto, bacon & smoked gouda
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| Bavarian Pretzels | $5.00 - $8.00 |
Served with spicy mustard & bacon-jalapeno-smoked gouda dip
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| Buffalo Wings | $10.00 |
Mild, medium or hot; with Great Hill blue cheese dressing, celery & carrot sticks
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| Sriracha Wings | $10.00 |
Brown butter, honey, sriracha, carrots, celery & soy-ginger aioli
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| Pan Charred Okra | $6.00 |
Local okra, garlic, sea salt, pepper blend, lemon, Grana Padano
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| Peppered Calamari | $9.00 |
With artichoke hearts, Kalamata olives, garlic aioli & sweet chili dipping sauce
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| Crab & Artichoke Dip | $14.00 |
With crisp corn tortilla chips
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| Baked Goat Cheese | $8.00 |
Artisanal goat cheese baked in house made marinara & served with grilled garlic baguettes
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| Cajun Chicken Egg Rolls | $10.00 |
With Creole mustard dipping sauce
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| Beef Carpaccio* | $16.00 |
Drizzled with olive oil; topped with fried capers, Grana Padano & chopped shallots (Limited Availability)
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| Guajillo Chicken Nachos | $12.00 |
With jalapeño slaw & chimichurri créma
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| Sesame Steak Skewers* | $14.00 |
With soy-ginger aioli
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| Dantanna's Crab Cake | $14.00 |
Jumbo lump crab with Cajun tartar sauce
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| Mac N' Cheese | $9.00 |
Crispy prosciutto, bacon & smoked gouda
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| Bavarian Pretzels | $5.00 - $8.00 |
Served with spicy mustard & bacon-jalapeno-smoked gouda dip
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| Aged Steaks* |
| Creekstone Farms Black Angus beef aged a min of 28 days. Choice of two side items. Add a small house or Caesar salad - $3. DRY RUBS: Dantanna's house, Cajun, Four pepper, Garlic. SIGNATURE SAUCES - $3 Mushroom demi glace, Zinfandel-blackberry BBQ, Cabernet & brie, Classic béarnaise, Garlic-herb compound butter. Please note any steaks, chops or burgers ordered "well done" will take a minimum of 30 minutes to cook, and some will take significantly longer |
| Filet Mignon | $27.00 - $36.00 |
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| Ribeye | $36.00 |
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| Cowboy Cut Ribeye Bone-in | $41.00 |
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| New York Strip | $36.00 |
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| Top Sirloin | $21.00 |
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| Salads |
| Caesar | $5.00 - $9.00 |
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| Caprese | $5.00 - $9.00 |
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| Dantanna's Wedge | $5.00 - $9.00 |
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| Spinach | $7.00 - $12.00 |
Mandarin oranges, candied almonds, Great Hill blue cheese, tomatoes & red onions; with champagne-lime vinaigrette
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| Lump Crab & Fresh Berry | $11.00 - $17.00 |
With tropical fruit over organic baby field greens; with raspberry vinaigrette
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| Quinoa | $6.00 - $11.00 |
Spring mix, edamame, red peppers, shallots, dried cherries, goat cheese, herb vinaigrette
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| Springer Mountain Chicken | $9.00 - $13.00 |
With avocado, tomatoes, Kalamata olives & red onions; available fried, Buffalo style, blackened, grilled, or with chilled grilled organic chicken breast
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| Caesar | $5.00 - $9.00 |
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| Caprese | $5.00 - $9.00 |
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| Dantanna's Wedge | $5.00 - $8.00 |
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| Spinach | $7.00 - $12.00 |
Mandarin oranges, candied almonds, Great Hill blue cheese, tomatoes & red onions; with champagne-lime vinaigrette
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| Lump Crab & Fresh Berry | $11.00 - $17.00 |
With tropical fruit over organic baby field greens; with raspberry vinaigrette
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| Quinoa | $6.00 - $11.00 |
Spring mix, edamame, red peppers, shallots, dried cherries, goat cheese, herb vinaigrette
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| Springer Mountain Chicken | $9.00 - $13.00 |
With avocado, tomatoes, Kalamata olives & red onions; available fried, Buffalo style, blackened, grilled, or with chilled grilled organic chicken breast
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| Salads - Add-ons |
| to any salad add: |
| Steak* | $12.00 |
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| Grilled or blackened salmon* | $9.00 |
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| Hot grilled or blackened chicken | $7.00 |
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| Calamari | $8.00 |
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| Jumbo shrimp | $9.00 |
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| Chilled grilled chicken | $7.00 |
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| Fried or Buffalo chicken | $7.00 |
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| Steak* | $12.00 |
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| Grilled or blackened salmon* | $9.00 |
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| Hot grilled or blackened chicken | $7.00 |
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| Calamari | $8.00 |
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| Jumbo shrimp | $9.00 |
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| Chilled grilled chicken | $7.00 |
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| Fried or Buffalo chicken | $7.00 |
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| Side Items |
| Bacon Braised Kale | $6.00 |
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| Sautéed Mushrooms | $5.00 |
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| Mashed Sweet Potatoes | $4.00 |
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| Roasted Garlic Mashed Potatoes | $4.00 |
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| House Fries | $3.00 |
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| Potato Salad | $3.00 |
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| Blue Cheese Mashed Potatoes | $5.00 |
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| Jumbo Baked Potato | $6.00 |
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| Asparagus | $5.00 |
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| Broccoli | $4.00 |
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| Sautéed Garlic Spinach | $5.00 |
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| Bacon Mac 'N Cheese | $5.00 |
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| Cotija Corn | $5.00 |
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| Bacon Braised Kale | $6.00 |
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| Sautéed Mushrooms | $5.00 |
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| Mashed Sweet Potatoes | $4.00 |
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| Roasted Garlic Mashed Potatoes | $4.00 |
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| House Fries | $4.00 |
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| Potato Salad | $3.00 |
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| Blue Cheese Mashed Potatoes | $5.00 |
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| Jumbo Baked Potato | $6.00 |
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| Asparagus | $5.00 |
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| Broccoli | $4.00 |
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| Sautéed Garlic Spinach | $5.00 |
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| Bacon Mac 'N Cheese | $5.00 |
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| Cotija Corn | $5.00 |
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| House Specialties |
| Add a small house or Caesar salad - $3 |
| Peppered Salmon Fillet* | $20.00 |
Dusted with pepper, pan seared & topped with shiitake-brandy-ginger cream sauce; served with choice of two side items
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| Wasabi Tuna* | $28.00 |
Rubbed with wasabi & panko, pan seared & topped with lump crab & shiitake-soy glaze; served with choice of two side items
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| Scallop & Shrimp Risotto | $26.00 |
Mushrooms, asparagus, spinach & tomatoes
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| Dantanna's Crab Cakes | $28.00 |
Pan seared jumbo lump crab with Cajun tartar sauce; served with choice of two side items
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| Rosemary Roasted Springer Mountain Chicken | $24.00 |
Half of a roasted chicken with rosemary demi glace; served with choice of two side items
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| Fish & Chips | $15.00 |
Spicy remoulade & house fries
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| Beer Battered Shrimp | $19.00 |
Spicy remoulade, caper cocktail sauce; served with choice of two side items
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| Berkwood Farms Berkshire Pork Rib Chop* | $26.00 |
100% pure heirloom Berkshire rib chop with Granny Smith apple-bourbon sauce; served with choice of two side items
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| Peppered Salmon Fillet* | $20.00 |
Dusted with pepper, pan seared & topped with shiitake-brandy-ginger cream sauce; served with choice of two side items
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| Wasabi Tuna* | $28.00 |
Rubbed with wasabi & panko, pan seared & topped with lump crab & shiitake-soy glaze; served with choice of two side items
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| Scallop & Shrimp Risotto | $26.00 |
Mushrooms, asparagus, spinach & tomatoes
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| Dantanna's Crab Cakes | $28.00 |
Pan seared jumbo lump crab with Cajun tartar sauce; served with choice of two side items
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| Rosemary Roasted Springer Mountain Chicken | $24.00 |
Half of a roasted chicken with rosemary demi glace; served with choice of two side items
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| Fish & Chips | $15.00 |
Spicy remoulade & house fries
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| Beer Battered Shrimp | $19.00 |
Spicy remoulade, caper cocktail sauce; served with choice of two side items
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| Berkwood Farms Berkshire Pork Rib Chop* | $26.00 |
100% pure heirloom Berkshire rib chop with Granny Smith apple-bourbon sauce; served with choice of two side items
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| Dantanna's Famous Burgers |
| Dantanna's Classic Burger | $9.00 |
Creekstone Farms Black Angus beef Toppings: American, Swiss, cheddar, provolone, pepper jack, blue, brie, portabella mushrooms, button mushrooms, grilled onions, jalapeno peppers - add $0.50 each
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| Tavern Burger | $9.00 |
Double stacked, hickory smoked bacon, American cheese, sriracha aioli, mustard, house B&B pickles
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| The Eye-Opener | $12.00 |
Creekstone Farms ground beef, cheddar cheese, thick sliced brown sugar-pepper bacon, sunny side up egg
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| Jimmy "The Greek" | $13.00 |
Ground Colorado lamb seasoned with sun dried tomatoes & Dantanna's dry rub; grilled & served with goat cheese & roasted garlic-mint aioli
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| The Heart Attack | $13.00 |
Creekstone Farms ground beef topped with a sunny side up egg, a double order of thick sliced hickory smoked bacon & fried onions; served between 2 grilled cheese sandwiches
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| Bison | $14.00 |
Farm raised ground buffalo, brie, fried jalapeno slices, smoked tomato aioli
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| Sandwiches |
| Dantanna's "Freuben" | $8.00 |
Fried, blackened, or grilled tilapia, cabbage slaw, Swiss cheese & Russian dressing on grilled rye
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| Turkey | $8.00 |
Boar's Head pastrami seasoned turkey, bacon-onion jam, fresh mozzarella & smoked tomato aioli on a La Brea Bakery telera bun
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| Springer Mountain Organic Chicken Breast | $9.00 |
With brie, apples, spinach & caramelized onions on a La Brea Bakery telera bun
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| Grilled Salmon B.L.F.G.T.* | $11.00 |
Atlantic salmon, fried green tomatoes, hickory smoked bacon & lettuce on toasted honey wheat bread with roasted garlic aioli
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| Philly Ribeye Cheesesteak* | $14.00 |
Shaved ribeye, caramelized onions & provolone cheese on toasted sub roll
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| Reuben | $11.00 |
Boar's Head corned beef or turkey, Swiss cheese, sauerkraut & Russian dressing on grilled rye
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| Dickey's Chicken Caesar Wrap | $8.00 |
With chopped romaine, Grana Padano & baby croutons
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| Cuban | $11.00 |
Boar's Head Black Forest ham, mojo pork, Swiss cheese, pickles & Dijon aioli
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| Crab Cake Sliders | $13.00 |
Malt vinegar slaw & Cajun tartar sauce
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| Dantanna's "Freuben" | $8.00 |
Fried, blackened, or grilled tilapia, cabbage slaw, Swiss cheese & Russian dressing on grilled rye
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| Turkey | $8.00 |
Boar's Head pastrami seasoned turkey, bacon-onion jam, fresh mozzarella & smoked tomato aioli on a La Brea Bakery telera bun
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| Springer Mountain Organic Chicken Breast | $9.00 |
With brie, apples, spinach & caramelized onions on a La Brea Bakery telera bun
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| Grilled Salmon B.L.F.G.T.* | $11.00 |
Atlantic salmon, fried green tomatoes, hickory smoked bacon & lettuce on toasted honey wheat bread with roasted garlic aioli
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| Philly Ribeye Cheesesteak* | $14.00 |
Shaved ribeye, caramelized onions & provolone cheese on toasted sub roll
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| Reuben | $11.00 |
Boar's Head corned beef or turkey, Swiss cheese, sauerkraut & Russian dressing on grilled rye
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| Dickey's Chicken Caesar Wrap | $8.00 |
With chopped romaine, Grana Padano & baby croutons
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| Cubanc | $11.00 |
Boar's Head Black Forest ham, mojo pork, Swiss cheese, pickles & Dijon aioli
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| Crab Cake Sliders | $13.00 |
Malt vinegar slaw & Cajun tartar sauce
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| Soups |
| She Crab Soup | $5.00 - $8.00 |
0
|
| Soup Of The Season | $5.00 - $8.00 |
0
|
| Chicken & Sausage Gumbo | $5.00 - $8.00 |
0
|
| Aged Steaks |
| Creekstone Farms Black Angus beef aged a min of 28 days. Choice of two side items. Add a small house or Caesar salad - $3. Dry Rubs: Dantanna's House, Cajun, Four Pepper, Garlic. Signature Sauces - $3: Mushroom demi glace, Zinfandel-blackberry BBQ, Cabernet & brie, Classic béarnaise, Garlic-herb compound butter. Please note any steaks, chops or burgers ordered "well done" will take a minimum of 30 minutes to cook, and some will take significantly longer. |
| Filet Mignon | $27.00 - $36.00 |
0
|
| Ribeye | $36.00 |
0
|
| Cowboy Cut Ribeye | $41.00 |
0
|
| New York Strip | $36.00 |
0
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| Top Sirloin | $21.00 |
0
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| Dantanna's Famous Burgers* |
| Dantanna's Classic Burger | $9.00 |
Creekstone Farms Black Angus beef Toppings: American, Swiss, cheddar, provolone, pepper jack, blue, brie, portabella mushrooms, button mushrooms, grilled onions, jalapeno peppers - add $0.50 each
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| Tavern Burger | $9.00 |
Double stacked, hickory smoked bacon, American cheese, sriracha aioli, mustard, house B&B pickles
0
|
| The Eye-Opener | $12.00 |
Creekstone Farms ground beef, cheddar cheese, thick sliced brown sugar-pepper bacon, sunny side up egg
0
|
| Jimmy "The Greek" | $13.00 |
Ground Colorado lamb seasoned with sun dried tomatoes & Dantanna's dry rub; grilled & served with goat cheese & roasted garlic-mint aioli
0
|
| The Heart Attack | $16.00 |
Creekstone Farms ground beef topped with a sunny side up egg, a double order of thick sliced hickory smoked bacon & fried onions; served between 2 grilled cheese sandwiches
0
|
| Bison | $14.00 |
Farm raised ground buffalo, brie, fried jalapeno slices, smoked tomato aioli
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| Dessert |
| Dantanna's Bananas | $8.00 |
fresh bananas sauteed in butter & coconut rum with brown sugar & spices; with vanilla bean ice cream & white chocolate-macadamia cupcake
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| Chocolate Bourbon Pie | $8.00 |
atlanta homes & lifestyles magazine's best chocolate dessert
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| Fresh Cobbler Of The Day | $7.00 |
with vanilla bean ice cream
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| Krispy Kreme Bread Pudding | $8.00 |
with vanilla bean ice cream
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| "twisted" Key Lime Pie | $8.00 |
key lime infused with orange, lemon & pink grapefruit in a graham cracker crust; served with mixed berrie coulis
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| Cookie Dough Empanadas | $8.00 |
homemade chocolate cookie dough wrapped in flacky pastry & flash fried to perfection
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| Creme Brulee | $7.00 |
your server will explain today's offering
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| Dessert Wine |
| Hogue Cellars Late Harvest Riesling | $4.00 - $23.00 |
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| Bonny Doon Muscat, 1999 (375ml) | $35.00 |
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| Inniskillin Vidal, Ice Wine, 2001 (187ml) | $63.00 |
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| Far Niente, Dolce, 2000 (375ml) | $136.00 |
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| Rosenblum Desiree (375ml) | $8.00 - $30.00 |
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| Ports |
| Delaforce 10yr Tawny | $7.00 |
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| Fonseca Late Bottle Vintage | $11.00 |
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| Graham's Six Grapes | $6.00 |
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| Graham's 20yr Tawny | $14.00 |
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| Brandy / Cognac |
| Courvoisier Exclusive | $12.00 |
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| Courvoisier Napoleon | $14.00 |
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| Courvoisier Xo | $30.00 |
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| Hennessey Vsop | $14.00 |
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| Hennessey Xo | $30.00 |
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| Hennessey Paradis | $55.00 |
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| Laird's Apple Brandy 12 Yr | $14.00 |
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| Remy Martin Vsop | $14.00 |
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| Remy Martin Xo | $30.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price