dante Prices in Cleveland, OH 44113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sfizi |
| Arancini | $8.00 |
porcini risotto balls, scamorza, truffle honey
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| Tomato Bruschetta | $6.00 |
cherry tomatoes, garlic, sicilian oregano (backyard farms, me)
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| Fava Bean Dip | $6.00 |
chips, pecorino crackers
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| Warm Olives | $5.00 |
assorted marinated olives with citrus and rosemary
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| Daily Giardiniera | $4.00 |
today's pickled vegetables
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| Mussels | $8.00 |
guanciale, spicy tomato broth, pine nuts, raisins
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| Meatball On A Bun | $8.00 |
traditional pork and beef meatball, tomato sauce, mozzerella
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| Italian Sausage On A Bun | $8.00 |
house made sausage patty, broccoli rabe, bel paese cheese
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| Baccala Salad | $10.00 |
salt cod, peperoncini, potatoes, celery
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| Stuffed Clams | $9.00 |
"oreganata", baked littleneck clams, pancetta, oregano, lemony crumbs
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| Fried Calamari | $9.00 |
peperoncini, cured lemon, grilled lemon thyme aioli
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| Burrata | $9.00 |
soft "mozzarella", tomato bread salad, sicilian oregano, basil
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| Carmelized Ribs | $12.00 |
orange, rosemary glaze pork ribs, fennel slaw
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| Warm Olives | $5.00 |
assorted marinated olives with citrus and rosemary
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| Daily Giardiniera | $4.00 |
today's pickled vegetables
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| Burrata | $9.00 |
soft "mozzarella", tomato, sicilian oregano, basil
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| Baccala Salad | $10.00 |
salt cod, peperoncini, potatoes, celery
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| Mussels | $8.00 |
guanciale, spicy tomato broth, pine nuts, raisins
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| Insalata |
| Simple Greens | $12.00 |
field greens, endive, fresh cherries, poppy seeds, almonds, cherry vinaigrette
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| Hearty Greens | $14.00 |
baby kale, baby mustard greens, roasted apricots, pistachios, gorganzola vinaigrette
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| Beef Carpacio | $16.00 |
arugula, black truffle egg, white and green asparagus, (archer angus farms)
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| Simple Salad | $12.00 |
field greens, endive, fresh cherries,, poppy seeds, almonds, cherry vinaigrette
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| Hearty Greens | $14.00 |
baby kale, baby mustard greens, roasted apricots, pistachios, gorgonzola vinaigrette
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| Beef Carpaccio | $16.00 |
black truffled egg, white and green asparagus, (archer angus farms, me)
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| Pasta |
| Gorgonzola | $15.00 |
"gnocchi al gorgonzola", potato dumplings, roastes peaches, pistachio pesto
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| Pea Ravioli | $15.00 - $25.00 |
"ravioli ai piselli" snap peas, fava beans, asparagus, morel mushrooms, pecorino
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| Rabbit Ragu | $18.00 - $29.00 |
"tagliatelle alla cacciatore", wild mushrooms, green olives
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| Basil Pesto | $14.00 - $24.00 |
"chitarra alla genovese", basil, pine nuts, garlic, olive oil, parmigiano reggiano
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| Tomato Basil | $11.00 - $21.00 |
"tufoli al sugo di pomodoro" san marzano (d.o.p.), basil, parmigiano reggiano
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| Lobster Fra Diavolo | $18.00 - $34.00 |
"mafalde al sugo di astice", roasted lobster, spicy tomato sugo, parsley
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| Butter & Cheese | $14.00 - $24.00 |
"tonnarelli cacio e pepe", pecprino romano, (d.o.p. lazio), black pepper
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| Basil Pesto | $14.00 - $24.00 |
"spaghettoni alla genovese", basil, pine nuts, garlic, olive oil, parmigiano reggiano
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| Tomato Basil | $16.00 - $9.00 |
"tufoli al sugo di pomodoro" san marzano (d.o.p.), basil, parmigiano reggiano
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| Lobster Fra Diavolo | $19.00 - $32.00 |
"strozzapreti al sugo di astice" roasted lobster, spicy tomato sauce
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| Secondi - Pesce $27 |
| Hake |
"spigola allaqua pazza", pomodorini, celery, capers, zucchini "spaghetti"
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| Salmon |
"salmone al forno", braised greens, charred sipollini and fennel vinaigrette
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| Hake |
"scaloppine di nasello" chickpea, wild celery brodetto, northern african spices
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| Salmon |
"salmone al forno", braised greens, charred sipollini and fennel vinaigrette
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| Secondi - Carne |
| Chicken | $26.00 |
"scaloppine di pollo", marsala, garlic chives, wild mushrooms, spinach
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| Pork Chop | $27.00 |
"costoletta agro e dolce", sweet & sour peppers, chickpeas (heritage farm, bridgport, vt)
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| Hanger Steak | $27.00 |
"bistecca ai ferri", cipollini sauce, trumpet royale mushrooms, oven cured tomato
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| Chicken | $26.00 |
"scaloppine di pollo", marsala, garlic chives, wild mushrooms, spinach
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| Braised Beef | $27.00 |
"pizzaiola" pizza man style, grilled escarole (archer angus farm, me)
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| Sirloin Steak | $38.00 |
"bistecca ai ferri" poached pear, gorgonzola, watercress (archer angus farm, me)
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| Dolci |
| Chocolate Eggplant | $10.00 |
a neopolitan tradition, carmelized orange, pine nuts
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| Lemon Tart | $10.00 |
"torta a limone", apricots
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| Tropical Fruit Panna Cotta | $10.00 |
"panna cotta esotica", mango, lychee, basil
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| Fritelle | $10.00 |
venetian style fried dough, four dipping sauces
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| Gelato & Sorbetto | $4.00 |
assorted flavors
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| Contorni $7 Each |
| "Creamed Corn" |
house made pancetta
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| Briased Kale |
pine nuts, rasins
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| Artichokes |
"alla romana" anchovy pesto
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| Potato Fries |
herbed sea salt, parmigiano reggiano
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| Meatballs |
two traditional pork and beef "polpette"
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| Grilled Sugar Snap Peas |
lemon & mint
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| Grilled Escarole |
extra virgin olive oil, lemon
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| Sauteed Spinach |
garlic, caciotta cheese
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| Artichokes |
"alla romana" anchovy pesto
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| Potato Fries |
herbed sea salt, parmigiano reggiano
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| Caciotta |
sheep's milk, semisoft, italia
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| Brussels Sprouts |
pancetta, maple, sage
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| Formaggi $4 Each |
| Pecorino Ginepro |
sheep's milk, firm, italia
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| Sottocenere Al Tartufo |
cow's milk, semisoft, italia
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| Gorgonzola Piccante |
cow's milk, semi soft, italia
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| La Tur |
cow, sheep, and goat's milk, bloomy, italy
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| Caciotta |
sheep's milk, semisoft, italia
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| Bonnes Bouche |
goat's milk, blommy, ash, vermont
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| Pecorino Ginepro |
sheep's milk, firm, italia
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| Sottocenere Al Tartufo |
cow's milk, semisoft, italia
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| Gorgonzola Piccante |
cow's milk, semi soft, italia
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| La Tur |
cow, sheep, and goat's milk, bloomy, italy
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| Bonnes Bouche |
goat's milk, blommy, ash, vermont
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| Pecorino Ginepro |
sheep's milk, raw, firm, italy
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| Sottocenare Al Tartufo |
raw cow's milk, semi soft, italy
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| Gorgonzola Piccante |
cow's milk, pasteurized, soft, italy
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| La Tur |
cow, sheep, goat's milk, pasteurized, bloomy, italy
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| Bra Duro |
cow's milk, firm, italy
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| Epoisses De Borgogne |
cow's milk, pasteurized, france
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| Degustazione |
| Canto Sei | $75.00 |
6 course personalized chef's tasting
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| Canto Sei | $110.00 |
with wine
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| Canto Nove | $95.00 |
9 course personalized chef's tasting
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| Canto Nove | $140.00 |
with wine
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| Dolce |
| Torta | $10.00 |
chocolate espresso mousse cake, spiked chocolate sauce, espresso anglaise
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| Panna Cotta | $10.00 |
vanilla panna cotta, strawberries, balsamic, basil
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| Sformato | $10.00 |
ricotta pear cake, hazelnut sponge
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| Fritelle | $10.00 |
venetian style fried dough, four dipping sauces
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| Gelato And Sorbetto | $4.00 |
assorted flavors
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| Loose Tea $5 |
| Mark's Chai |
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| Rooibos Vanilla |
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| Blue Flower Earl Grey |
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| English Breakfast |
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| Organic Chamomile |
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| Organic Peppermint |
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| Gun Powder Japanese Green |
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| Bottled & Canned Beer |
| Bottle Of The Month |
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| Allagash White, ME | $7.00 |
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| Bards, NY (Gluten Free) | $5.00 |
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| Blue Hills Ipa, MA | $5.00 |
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| Coors Light, CO | $5.00 |
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| Clown Shoes, Clementine White Ale, MA | $7.00 |
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| Heineken, Amsterdam | $5.00 |
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| Moo Thunder Milk Stout, NY | $5.00 |
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| Moretti Rosso Doppelbock, Italy | $5.00 |
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| Narragansett Lager, 16oz | $3.50 |
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| Non-Alcoholic Beer | $5.00 |
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| Ommegang Rare Vos Belgian Amber, NY | $7.00 |
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| Original Sin Cider, NY | $5.00 |
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| Peroni, Italy | $5.00 |
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| Pork Slap Pale Ale, NY | $5.00 |
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| Sam Adams Light | $5.00 |
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| Sea Hag Ipa, Ri | $5.00 |
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| Tecate, Mexico | $5.00 |
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| Draft Beer $6 |
| Local Seasonal Selection |
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| Local Rotating IPA |
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| Radeburger Pilsner, Germany |
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| Sam Adams Lager, MA |
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| Frizzante |
| Italian 75 | $9.00 |
gin, elderflower liqueur, aperol, prosecco
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| Bellini | $9.00 |
traditional white peach or seasonal flavors
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| Negroni Spagliato |
"broken" negroni topped with prosecco
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| Estiva |
| Manhattan Signore | $11.00 |
bourbon, creole shrubb, lemon
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| Carpano Cocktail | $10.00 |
aperon, antica vermouth, fresh juices
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| Cider Sour | $9.00 |
apple vodka, cider, citrus
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| Blue Skies | $10.00 |
blueberry vodka, agave, lemon
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| Cambridge Cod | $10.00 |
cranberry vodka, muddled fresh fruits
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| Light And Stormy | $10.00 |
silver rum, fresh ginger, spritz
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| Specialita |
| Black Dahlia | $9.00 |
cranberry black tea vodka, lemon, house grenadine
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| Amalfi Sunrise | $10.00 |
citrus vodka, limoncello, quinine
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| Italian Rita | $10.00 |
tequila, elderflower liqueur, aperol, grapefruit
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| Spumante $10 |
| Prosecco, Stellina Di Notte, Veneto, Italia, NV |
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| Lambrusco Dolce, Medici Ermete, Reggio, Emilia, Italia, NV |
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| "Aromatizzato Spritz", NV |
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| Bianco |
| Vermentino, Castello Di Torre In Pietra, Lazio, Italia, 10 | $10.00 |
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| Sauvignon Blanc, Whitehall Lane, Napa, CA, 10 | $10.00 |
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| Falanghina, Cantina Del Taburno, Campania, Italia, 10 | $9.00 |
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| Soave Classio, Mito., Monte Tondo, Veneto, Italia, 09 | $11.00 |
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| Chardonnay, "Su.Skol Vineyard" Hess, Napa, CA, 09 | $12.00 |
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| Gavi, La Rocca., Coppo, Garantita, Italia, 10 | $11.00 |
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| Rosato |
| Rose, Concannon, California, 10 | $10.00 |
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| Rosso |
| Barbera, Briccotondo, Fontanafredda, Monferrato, Italia, 07 | $10.00 |
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| Nebbiolo, Langhe,. Fontanafredda, Serralunga, Italia, 09 | $14.00 |
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| Pinot Noir, Cloudline, Oregon, 09 | $12.00 |
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| Malbec, Aruma. Catena/Rothschild, Mendoza, Argentina, 10 |
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| Montepulciano D. Abruzzo, Torre Migliori, Cerulli Spinozzi, Italia, 06 | $11.00 |
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| Aglianico Del Vulture, Grifalco, Basilicata, Italia, 08 | $9.00 |
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| Super Tuscan, A Quo, Montepeloso, Suvereto, Toscana, Italia, 10 | $15.00 |
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| Zinfandel, The Heart. Il Cuore, Mendocino, California, 09 | $11.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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