Dante's Down the Hatch Prices in Atlanta, GA 30326

4.6 based on 118 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Tasmanian beef STU  
created by Chef Simmons A more than generous portion of our choice tenderoin pieces (you'll have to hunt for the veggies) in a home-made broth. served with French bread and sweet tub butter. (Varies
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Chinese Dumplings  
(by Mr. Hsu) These sauteed, hand made dumplings are filled with a combination of meats, vegetables and spices including ginger and scallions.
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Imported Cheese Fondue  
(Swiss) Made with Emmenthal, Gruyere, other Swiss cheeses, Kirsch, and Swiss wines. Served with french and honey nut bread croutons, and Oregon Winesap apples.
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Soup  
(cup or bowl) Chunks of chicken breast, vegetables, eggs, Asian spices and a pinch of curry in a natural broth. Homemade daily by chef Souveth of Laos.
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Captain's salad  
Dante's version of a chef's salad; a meal in itself-two kinds of lettuce, cheddar cheese, mushrooms, tomatoes, onions and smoked ham.
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Bavarian Artichoke  
(when available) Steamed to perfection. Served with melted butter and or our own Swiss cheese sauce.
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Fondue Dinners
Beef Fondue  
(A full 1/2 pound of choice natural beef) We trim our own beef tenderloins, using only choice or better cuts (fillet); fresh whitecrown Pennsylvania mushrooms, and fresh cherry tomatoes. We use only
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Mandarin Fondue  
(4 items totalling 1/2 pound) This unusual fondue was developed by Hsu, our chef, and Dante, mixing traditions of the Orient with those of the European fondue. Included are 8 ounces of plain and mari
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Imported Cheese Fondue  
(Swiss) Made with Emmenthal, Gruyere, other Swiss cheeses, Kirschwasser, Neuchatel and other Swiss wines. Served with French and honey nut bread croutons, Oregon Winesap apples, fresh vegetables and
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Chinese Dumplings  
(By Mr. Hsu) These sauteed handmade dumplings are filled with a combination of several meats, vegetables, and spices, including ginger and scallions. They can be fondued, eaten as is, and or dipped i
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Fondue Dinners_A
8 dumplings included. Mate's salad, bread and butter included.
Vegetable Fondue  
A nice compliment of garden fresh vegetables including broccoli, carrots, red potatoes, yellow squash, Pennsylvania white crown mushrooms, and cauliflower. Served with our chefs special sauces, frenc
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A Non-Fondue  
Chunks of chicken breast sauted in a special teriyaki sauce. Served on a bed of rice with steamed broccoli, fresh scallions and mushrooms.
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Cheese tours of the world - Cheese Trays
and here's a little bit of Europe. Each tray serves 2 to 6 people. Trays include some or all of the following imported
crackers  
Canadian Stone Wheat Thins
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English Water biscuits  
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Carr's English Wheatmeal Biscuits  
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International Sampler  
Boursin from France, Havarti from Denmark, Gouda from Holland, Cheddar from New York
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France  
Brie, Boursin, Port Salut
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Swiss-American Sampler  
Wisconsin Muenster, Gruyere, Emmenthal
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Cannon Ball  
Cheese ball made of aged New York cheddar cheese with Port wine; then rolled in fresh Georgia Pecans.
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Chocolate Fondue
Chocolate Fondue  
The fruit is hand-picked at the market and the Swiss honey-base chocolate is hand folded by our chefs and brews for eight hours. It is served with only fresh strawberries, cantaloupe, pineapple, bana
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Desserts
Cheesecake  
His 91-year-old mother oversees baking them (using fresh brown eggs), one at a time, the old fashioned way. It takes 6 hours to prepare the cake.
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Pecan Pie  
Homemade daily with honey, all natural ingredients and an abundance of Georgia Pecans.
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Chocolate Fundecake  
Homemade daily with all natural ingredients and sprinkled with almond flakes.
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Ice Cream  
A generous serving of rich vanilla; add your favorite liquer as a topping.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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