Dante's Down the Hatch Prices in Atlanta, GA 30326
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tasmanian beef STU |
created by Chef Simmons A more than generous portion of our choice tenderoin pieces (you'll have to hunt for the veggies) in a home-made broth. served with French bread and sweet tub butter. (Varies
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| Chinese Dumplings |
(by Mr. Hsu) These sauteed, hand made dumplings are filled with a combination of meats, vegetables and spices including ginger and scallions.
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| Imported Cheese Fondue |
(Swiss) Made with Emmenthal, Gruyere, other Swiss cheeses, Kirsch, and Swiss wines. Served with french and honey nut bread croutons, and Oregon Winesap apples.
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| Soup |
(cup or bowl) Chunks of chicken breast, vegetables, eggs, Asian spices and a pinch of curry in a natural broth. Homemade daily by chef Souveth of Laos.
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| Captain's salad |
Dante's version of a chef's salad; a meal in itself-two kinds of lettuce, cheddar cheese, mushrooms, tomatoes, onions and smoked ham.
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| Bavarian Artichoke |
(when available) Steamed to perfection. Served with melted butter and or our own Swiss cheese sauce.
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| Fondue Dinners |
| Beef Fondue |
(A full 1/2 pound of choice natural beef) We trim our own beef tenderloins, using only choice or better cuts (fillet); fresh whitecrown Pennsylvania mushrooms, and fresh cherry tomatoes. We use only
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| Mandarin Fondue |
(4 items totalling 1/2 pound) This unusual fondue was developed by Hsu, our chef, and Dante, mixing traditions of the Orient with those of the European fondue. Included are 8 ounces of plain and mari
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| Imported Cheese Fondue |
(Swiss) Made with Emmenthal, Gruyere, other Swiss cheeses, Kirschwasser, Neuchatel and other Swiss wines. Served with French and honey nut bread croutons, Oregon Winesap apples, fresh vegetables and
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| Chinese Dumplings |
(By Mr. Hsu) These sauteed handmade dumplings are filled with a combination of several meats, vegetables, and spices, including ginger and scallions. They can be fondued, eaten as is, and or dipped i
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| Fondue Dinners_A |
| 8 dumplings included. Mate's salad, bread and butter included. |
| Vegetable Fondue |
A nice compliment of garden fresh vegetables including broccoli, carrots, red potatoes, yellow squash, Pennsylvania white crown mushrooms, and cauliflower. Served with our chefs special sauces, frenc
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| A Non-Fondue |
Chunks of chicken breast sauted in a special teriyaki sauce. Served on a bed of rice with steamed broccoli, fresh scallions and mushrooms.
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| Cheese tours of the world - Cheese Trays |
| and here's a little bit of Europe. Each tray serves 2 to 6 people. Trays include some or all of the following imported |
| crackers |
Canadian Stone Wheat Thins
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| English Water biscuits |
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| Carr's English Wheatmeal Biscuits |
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| International Sampler |
Boursin from France, Havarti from Denmark, Gouda from Holland, Cheddar from New York
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| France |
Brie, Boursin, Port Salut
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| Swiss-American Sampler |
Wisconsin Muenster, Gruyere, Emmenthal
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| Cannon Ball |
Cheese ball made of aged New York cheddar cheese with Port wine; then rolled in fresh Georgia Pecans.
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| Chocolate Fondue |
| Chocolate Fondue |
The fruit is hand-picked at the market and the Swiss honey-base chocolate is hand folded by our chefs and brews for eight hours. It is served with only fresh strawberries, cantaloupe, pineapple, bana
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| Desserts |
| Cheesecake |
His 91-year-old mother oversees baking them (using fresh brown eggs), one at a time, the old fashioned way. It takes 6 hours to prepare the cake.
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| Pecan Pie |
Homemade daily with honey, all natural ingredients and an abundance of Georgia Pecans.
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| Chocolate Fundecake |
Homemade daily with all natural ingredients and sprinkled with almond flakes.
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| Ice Cream |
A generous serving of rich vanilla; add your favorite liquer as a topping.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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