Dante's Italian Ristorante & Pizza Prices in Mendham, NJ 07945

4.9 based on 161 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Insalata
Tre Colore $7.50
endive, arugala, radicchio, and shaved parmagiana
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Di Caesar $7.50
classic caesar salad with homemade croutons
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Mista $5.50
mixed green salad in balsamic vinaigrette.
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Dantes Chop Salad $7.50
mixed greens, marinated tomatoes, and crumbled gorgonzola cheese.
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Insalata Di Spinache $8.50
fresh spinach, poached pears, walnuts, gorgonzola cheese raspberry dressing.
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Insalata Barbabietole $9.00
roasted beets, grilled asparagus, goat cheese served over arugala.
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Beef Carpacio $12.00
paper-thin sliced beef tenderloin served with capers, red onion, roasted garlic, and baby arugala.
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Insalata Di Figi $9.00
shaved fennel, baby arugala, toasted pine nuts and dried figs in a honey gingered glaze.
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Antipastocaldo
Capensante Bruschetta $11.00
pancetta crusted scallops, served over parmagiano tomato bruschetta in a light demi glace.
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Polento Augusto $10.00
grilled polenta, roasted garlic sauce, crumbled rosemary sausage, broccoli rabe, and cherry peppers
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Zuppa Di Vongole Or Cozze $9.00
little neck clams or black mussels in a tomato sauce or white wine garlic sauce.
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Portobello Milanese $11.00
japanese crusted portobello, lemon dijon glaze infused with scallions, tomatoes baked with proscuitto and mozzarella
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Calamari Fritta $9.00
fried calamari with hot or sweet sauce.
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Risotto Porcini $12.00
porcini mushroom risotto with baby shrimp and peas
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Zuppa $6.00
pasta fagioli or zuppa del giorna
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Pasta
Rigatoni Vodka $15.00
large tube pasta served with proscuitto and peas in a basil infused vodka sauce.
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Parpadella Di Anitra $20.00
parpadella pasta, with shitaki and porcini mushrooms, chopped tomato in a toasted garlic reduction topped with grilled slice long island duck.
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Cappeliini Con Gamberi $18.00
angel hair pasta, shrimp and arugala in a pink champagne sauce.
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Rigatoni Quattro Formagio Con Pollo $16.00
four cheese, chopped tomato topped with grilled chicken
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Farfalle Primavera $15.00
bow tie pasta, peas, zucchini, broccoli and carrots in a garlic and oil sauce.
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Cavatelli Prima $16.00
homemade pasta tossed with sausage, chicken, broccoli rabe garlic and oil.
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Tagliatella Nero Pescatore $23.00
black thin fettuccini tossed with an assortment of clams, shrimp, scallops and calamari, in an herbed infused light tomato sauce.
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Wild Mushroom Ravioli $17.00
wild mushroom ravioli in a brown cream sauce with portobello and shitaki mushrooms, with baby rock shrimp.
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Granno Spinache $18.00
whole-wheat fettuccini with seared sea scallops, fresh spinach, sun dried tomato, garlic and oil.
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Pasta Al Forno $18.00
filet mignon, eggplant, fresh chopped tomato in a light brown tomato sauce baked with fresh smoked mozzarella
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This Evenings Special
Appetizer  
parmagiano encrusted sea scallops over baby mixed greens with toasted walnuts, shaved fennel and a fresh raspberry glaze.
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Pasta  
fusilli tossed with chicken, mushrooms, sun dried tomato, escarole garlic and oil.
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Fish  
filet of salmon sauteed with capers, artichokes, roasted red pepper and asparagus in a lemon demi glace.
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Meat  
veal chop stuffed with fresh mozzarella and proscuitto served in a brown demi glace with portobello mushrooms.
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Ravioli  
roosted garlic ravioli in a brandy cream sauce with shitaki mushroom, jumbo lump crab meat and broccoli.
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Zuppa  
chicken noodle.
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Carne
Pollo Piccolino Scarparelo $20.00
free range "murray" chicken on the bone served with sauteed sausage, peppers, onions, potato.
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Pollo Al Casa $17.00
chicken breast, asparagus, portobello mushrooms, tomato in a madeira brown sauce topped with fontina cheese.
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Pollo Melanzanne $17.00
chicken breast layered with eggplant, ricotta, sliced tomato and fresh mozzarella.
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Lombato Parmigiano $25.00
delicately pounded veal chop costoletta, in light tomato sauce topped with fresh mozzarella.
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Vitello Amalfi $24.00
veal scaloppini parmigiano crusted over sauteed spinach, asparagus sliced tomato, brown demi glace.
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Vitello Polpetti $24.00
veal scaloppini, sauteed with sausage polpettini, scallions, roasted red pepper, porcini garlic reduction.
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Mare Monte $32.00
grilled filet minion served with shrimp scampi and sauteed broccoli.
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Anegello Griglia $28.00
grilled rack of lamb, sauteed peppers and onions and served with proscuitto asparagus bundles.
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Pesce
Tonna Befanna $27.00
grilled ahi tuna served with a warm pancetta infused cannelinni bean salad topped with wilted arugala.
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Salmone Griglia $21.00
filet of atlantic salmon grilled to perfection over sauteed spinach.
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Salmone Con Potati Dolci $22.00
grilled filet of salmon, sweet potato, scallions, gorgonzola, cheese, herbed balsamic sauce.
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Gamberi Con Broccoli $21.00
jumbo shrimp, broccoli, garlic sauce served over angel hair pasta
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Grouper Piccatta $25.00
african grouper sauteed with capers, shtitaki mushrooms and baby rock shrimp.
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Tilapia Balsamico $23.00
proscuitto crusted tilapia in a balsamic glaze topped with leeks fritta.
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Codfish Con Finnocio $24.00
chatham cod in a buerre blanc with scallions, diced tomato and fennel
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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