Danton's Gulf Coast Seafood Kitchen Prices in Houston, TX 77006
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Oysters On The Half Shell | $9.95 - $15.95 |
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| Peel & Eat Shrimp | $7.95 - $13.95 |
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| Shrimp Cocktail | $13.95 |
Served with cocktail or remoulade sauce
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| Shrimp and Oyster En Brochette | $14.95 |
4 Grilled shrimp and oysters wrapped together in in bacon. Served w/garlic remoulade sauce
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| Crab Cakes | $15.95 |
2 Broiled patties of blue crab claw meat mixed w/roasted corn, red bell peppers & fresh bread crumbs, served w/garlic remoulade sauce
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| Jumbo Lump Crab Cake | $19.95 |
Jumbo lump crabmeat wedged between 2 of our crab cakes, flash fried then pan broiled. Served w/roasted poblano sauce & garlic remoulade sauce
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| Crab Danton |
Jumbo lump crab tossed in our garlic remoulade sauce, topped w/fresh chopped chives & served w/club crackers, tomato slices & pickled okra
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| BBQ Shrimp | $16.95 |
Peel & eat gulf shrimp sauteed in abita turbodog brown ale & a peppery rosemary butter sauce. Served w/parmesan bread
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| Campechana | $15.95 |
A mexican style seafood cocktail with shrimp, crab claws & avocado. Served w/house made tortilla chips. Add jumbo lump crab meat $6.00
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| Crab Fingers | $16.95 |
Fried or sauteed
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| Cajun Boudin Balls | $6.95 |
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| Fried Calamari | $12.95 |
Served with marinara sauce
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| Oysters Kyle | $13.95 |
Gulf oysters sauteed in lemon garlic butter w/green onions, herbs & spices. Served w/parmesan bread for soppin'
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| Oysters Rockefeller | $16.95 |
6 Fresh shucked oysters topped w/spinach, shallots, pernot, lemon, garlic, bread crumbs & monterey jack cheeses, baked to perfection
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| Oysters Montrose | $16.95 |
6 Fresh shucked oysters laced w/garlic butter & topped w/jumbo lump crab, bread crumbs, parmesan cheese & spice, baked to perfection
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| Oysters Jonny | $16.95 |
6 Fresh shucked oysters topped with jumbo lump crab, a basil spinach sauce and parmesan cheese, baked to perfection
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| Oysters Tasso | $15.95 |
6 Fresh shucked oysters topped with jumbo lump crab and a basil spinach sauce, baked to perfection
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| Stuffed Jalapenos | $12.95 |
4 Jalapenos stuffed w/blue claw crab cake fixins', monterey jack & cheddar cheeses, lightly battered & golden fried. Served w/garlic remoulade sauce
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| Soups and Salads |
| Dressings: bleu cheese, balsamic vinaigrette, ginger vinaigrette, 1,000 island, ranch, garlic remoulade, creole honey mustard, caesar and oil & vinegar |
| Soup & Salad Combo | $12.95 |
A cup of soup & a small salad (add $1.00 for poblano soup and/or spinach salad)
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| Seafood Gumbo | $7.95 - $11.95 |
Dark roux based soup w/shrimp, crab claw meat & oysters. Served with a side of white ric
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| Chicken & Sausage Gumbo | $7.95 - $11.95 |
Dark roux based soup w/chicken & sausage. Served with a side of white rice
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| Garlic Soup | $7.95 - $11.95 |
Fresh minced garlic, chicken stock, flour and spices. Served with a spicy grilled shrimp
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| Corn & Crab Bisque | $7.95 - $11.95 |
Fresh cut sweet corn, jumbo lump crabmeat and green onion in a cream based soup
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| Poblano Soup | $8.95 - $12.95 |
Roasted poblano peppers, jumbo lump crab, monterey jack & cheddar cheeses and tortilla strips
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| Oyster Stew | $7.95 - $11.95 |
Oyster liquor, heavy cream, celery, green onion and spices. Add tasso $1.00
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| House Salad | $5.95 - $7.95 |
Crisp mixed greens, red onion, cucumber, tomatoes, carrots & bell peppers
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| Caesar Salad | $5.95 - $7.95 |
Crisp romaine lettuce, parmesan and croutons tossed with house made caesar dressing
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| Wedge Salad | $5.95 - $7.95 |
Wedge of iceberg lettuce, green onions, bacon & tomatoes topped w/blue cheese vinaigrette
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| Spinach Salad | $6.95 - $9.95 |
Fresh spinach tossed in ginger vinaigrette dressing topped w/diced roma tomatoes & goat cheese
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| Grilled Salmon Salad | $17.95 |
Served on an bed of fields greens w/blueberries, pecans, bleu cheese crumbles & vinaigrette dressing
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| Kyle's Crab Salad | $17.95 |
Romaine & baby spinach tossed w/garlic remoulade & topped with bacon, diced tomatoes, jumbo lump crabmeat & fried sweet potato strings
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| Topping Selection |
Add any of the following to a dish fried oysters (6) $10.95, catfish pieces $5.95, grilled chicken breast $10.95, thick-cut smoked bacon $3.00, cold or grilled shrimp (4) $9.95, avocado $3.00, claw m
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| Pasta |
| Served with your choice of 1 side. spinach and an extra large twice baked potato may be substituted for an additional charge. Spinach add $4.00, extra large twice baked potato add $5.95 |
| Pasta and Sauce Only | $15.95 |
Fettuccini, angel hair or penne pasta tossed in marinara or alfredo sauce. Topped with fresh grated parmesan cheese
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| Shrimp and Pasta | $26.95 |
Grilled gulf shrimp served over your choice of pasta tossed in your choice of sauce
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| Pasta Kyle | $28.95 |
Gulf shrimp & green onion sauteed in a seasoned lemon garlic butter sauce served over your choice of pasta
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| Chicken and Pasta | $25.95 |
Grilled chicken breast served over your choice of pasta tossed in your choice of sauce
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| Sandwiches |
| Po Boys | $14.95 |
Shrimp, oyster or catfish with lettuce & tomato served on toasted french bread w/garlic remoulade. Combo add $1.50.
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| Po Boy & Cup Of Soup Combo | $19.95 |
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| Crab Cake Burger | $19.95 |
Two blue crab cakes with lettuce, tomato, and red onion served on a toasted bun with garlic remoulade
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| Debris | $14.95 |
Slow cooked pot roast and melted swiss cheese, served open faced on toasted french bread.
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| Beef and Bird |
| Topping and sauces jumbo lump crab saute mkt, oysters or shrimp kyle $8.95, crab roma topping $10.95, bianca sauce and jumbo lump crab $10.95, shrimp etouffee $5.95, shrimp creole $5.95, lemon caper sauce $400 and poblano sauce $4.00 |
| 8 Oz Certified Angus Beef Filet | $36.95 |
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| 14 Oz Certified Angus Beef Ribeye | $32.95 |
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| Surf and Turf (Gulf Coast Style) | $43.95 |
8 oz certified angus beef filet topped with oyster or shrimp kyle, 4 large grilled or fried shrimp or jumbo lump crab saute
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| 7 Oz Chicken Breast | $15.95 |
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| Pecan Crusted Chicken Breast | $19.95 |
7 Oz chicken breast dipped in egg wash and dredged in pecan flour then pan sauteed. Topped with white wine lemon caper sauce
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| Signature Dishes and Gulf Coast Classics |
| Served with your choice of 2 sides. spinach and an extra large twice baked poptato may be substituted for an additional charge. Spinach add $4.00, extra large twice baked potato add $5.95 |
| Gulf Red Snapper | $36.95 |
Generous filet usually served grilled or blackened over hickory and oak
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| Stuffed Redfish | $26.95 |
A generous redfish filet stuffed with our blue crab claw stuffing and broiled
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| Crab Balinese | $26.95 |
A mayo based baked delight of jumbo lump crabmeat, bell peppers, onions and seasonings topped with parmesan cheese
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| Crab Saute | $28.95 |
A baked delight of jumbo lump crabmeat and green onion sauteed in garlic butter and seasonings topped with parmesan cheese
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| Crab Au Gratin | $28.95 |
A baked delight of jumbo lump crabmeat in a classic cheedar cheese sauce with white wine and green onions topped with parmesan cheese and bread
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| Stuffed Shrimp | $21.95 |
Large butterflied shrimp stuffed with our blue crab stuffing. Can be prepared fried or broiled
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| Shrimp Creole | $21.95 |
Large gulf shrimp, onions, bell peppers, celery and garlic in a spicy tomato sauce
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| Seafood Courtboullion | $26.95 |
Fresh fish, oysters, shrimp, green onion, bell pepper, celery and garlic sauteed in a rich spicy roux based sauce
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| Gulf Flounder | $26.95 |
Generous filet usually served broiled on the half shell. Can be fried upon request
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| Stuffed Flounder | $32.95 |
A generous flounder filet stuffed with our blue crab claw stuffing and broiled
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| Oysters or Shrimp Kyle | $23.95 |
Gulf oysters or shrimp and green onion sauteed in a seasoned lemon garlic butter sauce. Served with parmesan garlic bread for soppin
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| Salmon Bianca | $24.95 |
Fresh salmon rubbed with rosemary and thyme then grilled medium rare over hickory & oak. Topped with bianca sauce
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| Blackened Catfish Enchiladas | $16.95 |
2 Corn tortillas filled w/blackened catfish, bell peppers & onion topped w/chipotle cream sauce, cheddar & jack cheese & pico de gallo. Served with black beans & rice
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| Pecan Crusted Rainbow Trou | $21.95 |
Large Idaho trout filet dredged in pecan flour, pan broiled & topped w/bianca sauce
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| Shrimp Etouffee | $21.95 |
Large gulf shrimp prepared in a rich, spicy onion and roux based sauce
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| Shrimp Mardi Gras | $25.95 |
Shrimp, roma tomato, mushroom, green onion & garlic sauteed in a seasoned marsala and white wine sauce
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| Gulf Coast Dinners |
| Most dinners can be fire grilled over oak and hickory, fried in peanut oil, pan-broiled or blackened |
| Tx Farm Raised Redfish Filet | $16.95 - $25.95 |
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| Tx Farm Raised Catfish Filet | $12.95 - $20.95 |
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| Large Gulf Shrimp | $14.95 - $21.95 |
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| Gulf Oysters | $16.95 - $25.95 |
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| Atlantic Sea Scallops | $17.95 - $26.95 |
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| Combo Platter (Choose 2) | $27.95 |
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| A La Carte Sides |
| Garlic Parmesan Bread | $5.95 |
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| Yams | $5.95 |
Served with toasted pecans
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| Coleslaw | $5.95 |
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| Okar and Tomatoes | $5.95 |
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| Mixed Veggies | $5.95 |
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| Red Beans, Sausage and Rice | $5.95 |
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| Pasta | $5.95 |
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| Sauce | $2.00 |
Marinara, fettuccini or butter
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| French Fries | $5.95 |
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| Onion Rings | $5.95 |
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| House Rice | $5.95 |
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| White Rice | $5.95 |
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| Dirty Rice | $5.95 |
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| Brown Rice | $5.95 |
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| Spinach | $7.25 |
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| Extra Large Twice Baked Potato | $10.95 |
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| Beverages |
| Coke | $3.00 |
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| Diet Coke | $3.00 |
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| Sprite | $3.00 |
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| Dr Pepper | $3.00 |
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| Lemonade | $3.00 |
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| Juice | $3.00 |
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| Iced Tea | $4.00 |
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| Hot Tea & Coffee | $4.00 |
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| Panna & Pelligrino | $5.00 |
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| Milk | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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