Darbar Cuisine of India Prices in Baltimore, MD 21231
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Indian Spiced Tea | $2.25 |
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| Mango Lassi | $3.95 |
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| Soda | $2.25 |
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| Fruit Punch | $3.95 |
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| Indian Spiced Coffee | $2.25 |
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| Can Soda | $1.50 |
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| Appetizers and Soups |
| Appetizers and Soups |
| Mulligatawny Soup | $4.25 |
The popular soup made with lentils, simmered with spices and served with a lemon slice.
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| Chicken Palak Shorba | $4.25 |
Chicken and spinach in a lightly spiced coconut flavored soup.
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| Tomato Shorba | $4.25 |
A delicious soup made with tomato and fresh seasoning.
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| Vegetable Samosa | $5.25 |
Crisp spiced patties stuffed with peas and potatoes.
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| Assorted Tandoori Platter | $14.95 |
Chicken tikka, lamb seekh kebab, tandoori shrimp and tandoori salmon served on lettuce, tomato and onions.
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| Trio Chicken Kabob | $10.95 |
Three types of marinated chicken cooked in tandoor.
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| Benghan Aftab | $5.95 |
Thinly spice eggplant in chickpeas batter and deep fried.
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| Palak Tikki | $5.25 |
A mixture of spinach, potatoes, paneer, split peas and herbs pan fried.
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| Meat Samosa | $6.25 |
Triangular patties stuffed ground lamb and peas.
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| Vegetable Pakora | $5.25 |
Fresh vegetable fritters.
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| Paneer, Mushroom and Onion Kulcha | $3.95 |
Bread stuffed with spiced cheese, mushrooms and onion.
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| Samosa Chaat | $5.95 |
Crisp turnover stuffed with potatoes and peas and topped with chickpeas, yogurt and spices.
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| Papri Chaat | $5.95 |
Crisp flour crackers served with chopped potatoes, chickpeas and onions. Topped with yogurt, tamarind sauce and hot spices. Served cold.
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| Bhajia | $5.25 |
Thinly spice onions deep fried in chickpeas flour batter.
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| Shrimp Til Tinka | $11.95 |
Baked shrimp coated with sesame seeds, spiced with mace cardamom.
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| Trio Lamb Kababs | $11.95 |
Three types of lamb from tandoor.
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| Tandoori |
| Tandoori |
| Chicken Tikka | $14.95 |
Boneless white meat marinated chicken roasted tandoori style. Served with pullau rice.
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| Masaledar Chicken | $15.95 |
Chicken pieces marinated in yogurt and roasted in the tandoor with lavish blasting of chili coriander sauce. Served with pullau rice.
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| Chicken Malai | $16.95 |
Tender white meat chicken marinated in cream cheese, garlic, ginger and coriander. Served with pullau rice.
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| Paneer Chutney Tikka | $14.95 |
Homemade cheese smeared with green chutney and grilled in the oven. Served with pullau rice.
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| Tandoori Mix Grill | $18.95 |
Chicken tikka, lamb seekh kebab, tandoori shrimp, boti kabab and tandoori chicken served on lettuce, tomato and onions. Served with pullau rice.
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| Adrak Ke Chaap | $20.95 |
Baby lamb chops marinated in ginger and exotic herbs and cooked in the tandoor. Served with pullau rice.
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| Lamb Boti Kabab | $16.95 |
Marinated cubes of lamb broiled tandoori style. Served with pullau rice.
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| Lamb Seekh Kabab | $16.95 |
Minced lamb, onion, pepper and herbs roasted in tandoor. Served with pullau rice.
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| Shrimp Adraki | $17.95 |
Tiger prawns marinated with ginger, yogurt, paprika and ground spices. Served with pullau rice.
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| Tandoori Chicken | $14.95 |
Half spring chicken marinated in yogurt, spices and barbecued in the tandoor. Served with pullau rice.
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| Tandoori Salmon | $18.95 |
Filet of salmon marinated and cooked in the tandoor. Served with pullau rice.
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| Shrimp Jahangiri | $18.95 |
Highly spiced shrimp cooked in the oven with vinegar and chili-coriander. Served with pullau rice.
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| Special Dinners |
| Special Dinners |
| Traditional Thali | $17.95 |
A platter with an assortment of samosa, three vegetables, Kali dal, raita, pickles, paratha and dessert.
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| Tandoori Mixed Grill Special | $21.95 |
Tandoori shrimp, lamb chop, tandoori chicken, malai kebab and naan. Served with tadka dal.
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| Darbar Special | $21.95 |
A soup chicken tikka, seekh kebab, saag gosht, a vegetable, naan and vegetables pillau.
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| Chicken |
| Chicken |
| Chicken Korma | $14.95 |
Mildly spiced chicken flavored with coconut and simmered in yogurt.
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| Chicken Sag | $14.95 |
Marinated chicken pieces and spices cooked with cream spinach.
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| Chicken Tikka Masala | $15.95 |
Most popular tender white meat chicken cooked with butter, tomatoes and herbs.
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| Murgh Nilgiri | $14.95 |
Cubes of chicken cooked with a chutney made with fresh coriander and mint.
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| 12 Spice Chicken Curry | $14.95 |
All time favorite chicken with multi spices, onion and tomato gravy.
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| Murgh Kolhapuri | $14.95 |
Chicken and roasted red chili sauce with tomato and peanuts.
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| Kodi Mellagu Chettinad | $14.95 |
A chicken preparation with crushed black pepper and curry leaf.
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| Chicken Vindaloo | $14.95 |
Chicken and potatoes cooked in hot and tangy curry sauce.
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| Chicken Xacuti | $15.95 |
A spicy chicken curry made with roasted coconut and a blend of spices.
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| Chicken Methi | $14.95 |
Boneless chicken cooked with fenugreek, herbs and spices.
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| Chicken Karahi | $14.95 |
Chicken pieces cooked with fresh tomatoes, green pepper and ginger spiced to taste.
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| Lamb |
| Lamb |
| Lamb Shahi Korma | $16.95 |
Cubes of lamb cooked with mild creamy sauce and nuts.
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| Lamb Saag | $16.95 |
Cubes of lamb simmered in fresh puree of spinach and spices.
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| Lamb Chili Fry | $16.95 |
Fresh lamb stir fried with coconut, dried red chilies, curry leaves and mustard seeds. Spicy.
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| Goat Curry | $18.95 |
Fresh goat curry cooked with freshly ground spices.
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| Lamb Keema Mutter | $16.95 |
Minced lamb, peas and tomato puree with hints.
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| Nawabi Kofta | $16.95 |
Minced lamb balls stuffed with cashew nuts and raisins cooked with very mild spices.
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| Lamb Rogan Josh | $16.95 |
Cubes of lamb cooked with garlic, ginger and aromatic spices. (A Kashmiri dish).
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| Lamb Vindaloo | $16.95 |
Fiery hot lamb cooked in vinegar and spices, a traditional lamb dish.
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| Lamb Kadai | $16.95 |
Lamb cooked in traditional wok with fresh spices, tomatoes and hot spices.
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| Lamb Xacuti | $17.95 |
A spicy lamb curry made with roasted coconut and a blend of spices.
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| Rice Specials |
| Rice Specials |
| Subz Biryani | $13.95 |
Basmati rice cooked with mixed vegetables, a blend of herbs and saffron.
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| Mushroom and Peas Pilaf | $12.95 |
Long grain flavorful basmati rice cooked with mushroom and peas.
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| Zafrani Murgh Biryani | $14.95 |
Basmati rice and cubes of chicken cooked with exotic spices served with raita.
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| Goat Biryani | $17.95 |
Goat cooked with basmati rice and mild spices.
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| Lamb Biryani | $17.95 |
Lamb cooked with basmati rice and mild spices.
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| Shrimp Biryani | $17.95 |
Succulent shrimp cooked with basmati rice and mild spices.
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| Seafood |
| Seafood |
| Goa Fish Curry | $16.95 |
Fish cooked in a coconut and cream sauce.
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| Seafood Vindaloo | $18.95 |
Shrimp, fish and crab meat in vindaloo sauce.
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| Seafppd Korma | $18.95 |
Shrimp, fish and crab meat in korma sauce.
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| Fish Tikka Masala | $17.95 |
Fish marinated in herbs and spices and prepared in a sauce of ginger, garlic and tomatoes.
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| Garlic Shrimp Bhuna | $17.95 |
Shrimp cooked in a specially prepared herbs and spices with a touch of ginger and garlic.
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| Shrimp Saagwala | $17.95 |
Shrimp cooked in puree of spinach.
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| Shrimp Curry | $17.95 |
Shrimp prepared in a mild or spicy gravy.
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| Shrimp Vindaloo | $17.95 |
Shrimp prepared in a mild or spicy gravy.
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| Lobster Malai Khasa | $24.95 |
Lobster marinated in herbs and spices and prepared in a sauce of ginger, garlic and tomatoes.
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| Crab Malabar | $20.95 |
Crab prepared in our special sauce of fresh tomatoes, garlic and ginger.
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| Vegetarian |
| Vegetarian |
| Navratan Korma | $13.95 |
An assortment of seasonal fresh vegetables cooked in chef's special mild sauce.
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| Paneer Makhani | $13.95 |
Homemade cheese cooked in tomato, cream and blend of spices.
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| Malai Kofta | $13.95 |
Vegetables and cheese dumplings seasoned with herbs in a fresh tomato and cream sauce.
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| Aloo Gobi | $12.95 |
Cubes of potato and cauliflower cooked with onions, tomatoes and mild spices.
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| Baingan Ka Bhurta | $12.95 |
Roasted eggplant puree, seasoned with onions and tomatoes.
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| Chana Masala | $12.50 |
Spicy chick peas tossed in fresh tomatoes and onions.
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| Daal Triveni | $12.50 |
A mixture of lentils cooked with tomatoes and onions tempered with chilies, garlic and cumin.
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| Khatta Meetha Baingan | $13.95 |
Baby eggplants simmered in a sweet and sour tomato and yogurt sauce flavored with curry leaves.
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| Paneer Khurchan | $14.95 |
Grated cottage cheese sauteed with onion, green pepper, ginger in tomato and onion sauce.
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| Kurkuri Bhindi | $12.50 |
Fresh okra crisply fried and tossed with spices and mango powder.
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| Methi Matar Malai | $13.95 |
A delicious mild dish with pureed spinach, peas and fenugreek leaves.
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| Saag Paneer | $12.95 |
Cubes of homemade cheese smothered with creamy spinach.
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| Vegetable Jalfreji | $12.95 |
Fresh garden vegetables mildly spiced and sprinkled with cheese and nuts.
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| Dal Bukhari | $12.50 |
Black lentils and kidney beans simmered in tomatoes and spices.
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| Bhindi Ki Sabzi | $12.95 |
Fresh okra stir-fried with onions, tomatoes and spices.
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| Punjabi Kadi | $12.95 |
Vegetable dumplings in a savory yogurt curry.
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| Achari Baingan | $13.95 |
Baby eggplant cooked with mustard, garlic, ginger, fennel seeds and onion seeds.
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| Breads |
| Breads |
| Nan | $2.25 |
A light, flat bread made from superfine flour baked in the clay oven.
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| Keema Nan | $4.25 |
A nan stuffed with minced lamb and baked in a clay oven.
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| Onion and Black Pepper Kulcha | $3.95 |
Crisp, pizza like flat bread from tandoori oven, filled with caramelized onions and dusted with coarse black pepper.
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| Ajwain Pratha | $2.95 |
Whole wheat layered bread topped with aromatic ajwain seeds.
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| Tandoori Roti | $2.25 |
Whole bread baked in the oven.
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| Podina Paratha | $2.95 |
Whole wheat layered bread topped with mint.
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| Garlic Nan | $3.25 |
Freshly baked white bread topped with garlic and butter.
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| Paneer Kulcha | $3.95 |
Bread stuffed with spiced cheese.
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| Nan-e-dawat | $4.25 |
A rich, flat bread stuffed with nuts and dried fruit and baked in the clay oven.
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| Poori | $2.95 |
Whole-wheat puffed bread deep fried.
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| Tokri | $8.95 |
Assortment of breads.
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| Gobi Mirchi Paratha | $3.95 |
Bread stuffed with cauliflower and hot peppers.
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| Accompaniments |
| Accompaniments |
| Papadum | $1.50 |
Light and airy lentil wafers.
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| Timatar Raita | $3.95 |
Yogurt with tomato and mint.
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| Kheera Raita | $3.95 |
Yogurt and grated cucumber.
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| Boondi Raita | $3.95 |
Yogurt with tiny chick pea flour dumplings.
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| Fresh Green Salad | $2.95 |
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| Mango Chutney | $1.50 |
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| Desserts |
| Desserts |
| Gajrela | $4.95 |
Grated carrots cooked in milk and topped with pistachio and raisins.
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| Special Kheer | $3.95 |
Cooling rice pudding, flavored with cardamom and garnished with pistachios.
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| Ice Cream | $3.95 |
A choice of pistachio or mango ice cream.
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| Rasmalai | $5.50 |
Sweet, spongy cottage cheese dumplings, flavored with cardamom and rose water.
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| Gulab Jamun | $3.95 |
A light pastry made from milk and honey.
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| Kulfi | $4.95 |
A traditional Indian ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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