Darbar India Prices in Branford, CT 06405
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian |
| Mixed Vegetables | $8.95 |
Assorted fresh vegetables sauteed in fresh herbs and spices.
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| Aloo Palak | $7.95 |
Potatoes cooked with chopped spinach in special blend of spices.
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| Chana Poori | $8.95 |
Chickpeas cooked with ginger, onion and fresh spices served with poori bread.
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| Matter Paneer | $8.95 |
Fresh homemade collage cheese cooked gently with tender garden peas and fresh spices.
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| Palak Paneer | $8.95 |
Fresh homemade collage cheese with spinach and fresh spices.
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| Chicken |
| Chicken Curry | $9.95 |
chicken cooked with spices in a thick gravy sauce.
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| Chicken Korma | $9.95 |
Boneless chicken cooked in mild rich sauce, cashews and cream.
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| Chicken Saag | $9.95 |
Boneless chicken cooked with chopped spinach, indian spices
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| Chicken Madras | $8.95 |
Pieces of boneless chicken in special chili sauce and blend of spices.
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| Chicken Vindaloo | $9.95 |
Hot and spiced chicken cooked with potatoes and a touch of vinegar.
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| Chicken Tikka Masala | $9.95 |
Tender skinless and boneless marinated in a blend of ginger, garlic, yogurt and various spices, baked in the tandoor and sauteed with tomatoes, butter and cream.
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| Shrimp Jalfrezie | $9.95 |
Shrimp marinated with freshly ground spices and sauteed with onions, tomatoes and green peppers.
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| Shrimp Tandoori Masala | $9.95 |
Shrimp marinated with freshly ground spices and sauteed with onions, tomatoes.
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| Shrimp Curry | $10.95 |
Shrimp cooked with onion and fresh tomatoes.
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| Shrimp Poori | $9.95 |
Fresh shrimp flavored with garlic, mustard seeds and curry leaves served with poori Bread.
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| Shrimp Madras | $9.95 |
South indian style shrimp curry with coconut and red chilly.
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| Tandoor |
| Chicken Tandoori | $9.95 |
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| Chicken Tikka | $9.95 |
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| Chicken Malai Kebab | $9.95 |
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| Seekh Kebab | $9.95 |
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| Boti Kebab | $9.95 |
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| Lamb |
| Lamb Curry | $10.95 |
Tender cubed lamb cooked in our mildly spiced curry.
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| Keema Aloo | $9.95 |
Minced meat and potato cooked with green peas and fresh herbs.
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| Keema Poori | $9.95 |
Minced meat and potato cooked with green peas fresh herbs, served with poori bread.
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| Lamb Saag | $10.95 |
Lean cubed lamb cooked with seasoned curried spinach.
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| Boti Kabab Masala | $10.95 |
Lamb marinated in a blend of ginger, garlic , yogurt and various spices, baked in the tandoor and sauteed with tomatoes, butter and cream.
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| Lamb Madras | $9.95 |
South Indian style lamb with back pepper and curry leaves.
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| Indian Desserts |
| Kheer | $2.95 |
A famous indian sweet made from milk, rice and dry fruits, flavored with cardamom and blended with raisins
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| Gulab Jamun | $2.95 |
Cheese ball dipped in syrup
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| Bombay Mango Kulfi | $3.95 |
Homemade indian-style ice cream with mangoes
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| Ras Malai | $3.95 |
Homemade cream cheese patties served in a sweet cream sauce, flavored with cardamom and garnished with pistachios
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| Gajar Ka Halwa | $3.95 |
Carrot cooked with milk and sugar.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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