Darrel Prices in Fort Lauderdale, FL 33326
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| To Begin |
| Maine Lobster Bisque | $8.00 |
with baby shrimp, herb oil, and chives
0
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| Jumbo Shrimp Cocktail | $10.00 |
baby mixed greens and lime citron horseradish cocktail sauce
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| Crispy tempura and Sesame Shrimp | $12.95 |
sweet chili and green onion remoulade sauce, vegetables slaw and sliced cucumerb
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| Sesame Togarashi Seared Ahi Tuna Sashimi | $14.50 |
citrus tamari asian slaw, wakme pickled ginger, ponzu dipping sauce and mango wasabi
0
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| White Cheddar, Corn and Spinach Dip | $7.50 |
corn chips, apple smoked bacon, tomato corn stlsa and seasoned sour cream
0
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| Crispy Cormeal-Dusted Calamari | $10.00 |
with a trio of dipping sauces: spicy marinara, creole remoulade, and pineapple sweet and sour
0
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| Maryland Lump Crab Cake | $14.25 |
over citrus island cashew slaw, mango-papaya salsa BBQ cream and spicy sweet mustard sauce
0
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| Lollipop Lamb Chops | $14.95 |
with shoestring-fries and a BBQ demi-glaze
0
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| Salads |
| add grilled chicken to any salad and make it an entree for an additional $6.50 |
| East City Mixed Greens | $6.50 |
tossed in herbal vinaigrette with cheery tomato, cucumbers, belgian endive, and shaved bermuda onion
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| Caesar Salad | $8.50 |
chilled romaine, house-made dressing, shaved parmesan, and garlic-parsley croutons
0
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| Chopped Mediterranean Chicken Salad | $15.95 |
grilled chicken, cucumbers, tomato, feta, black olives, capers, basil, red and yellow peppers, red onions and sun-dried tomato vinaigrette
0
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| Crispy Banana and Nut-Crused Goat Cheese Salad | $10.95 |
with asparagus, caramelized banana, belgian endive over mesclun greens tossed with banana-lime vinaigrette
0
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| Caprese Salad | $10.00 |
beefsteak tomatoes, onions, grilled portobello mushrooms, fresh mozzarella, extra virgin olive oil, balsamic reducion and fresh basil
0
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| Roasted Beet and Spinach Salad | $12.95 |
gorgonzola cheese, crispy bacon, almonds, polenta croutons and cherry port vinaigrette
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| Main Plates |
| Garlic and Honey BBQ-Glazed Skirt Steak | $27.50 |
with buttermilk smashed potatoes, crispy fried onions and grilled asparagus
0
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| sun-dried Tomato Pesto and Chicken Penne Pasta | $17.95 |
onions, peppers, spinach, concasse, white wine and a touch of cream
0
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| Twin Breast of Duck | $26.50 |
over sun-dried cherry prot demi glaze, parsley wild rice pilaf and organic baby vegetabels
0
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| Stir-Fry of the Day |
Seasoned vegetables, and home-made oriental stir-fry sacue
0
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| Pan Roasted Bell and Evens 'Ranged' Chicken | $21.00 |
Semi-boneless with garlic mashed ppotatoes, broccoli and wild mushroom leek jus
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| Filet Mignon | $38.95 |
gorgonzola potatoes au gratin, grilled vegetable selection, red wine natural sauce, and three peppercorn compound butter
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| Low Carb Fair |
| Vegetarian Selection of the Day | $16.00 |
daily chef selction
0
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| Grilled Atlantic Salmon Salad | $20.00 |
over arugula and haricot verts with roasted peppers, tomatoes, olives, caper berries and balsamic reducion
0
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| Petite Filet Mignon | $32.50 |
with red wine sauce and seasonal vegetables
0
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| Naked Fish |
chef selected from today's freshest catch and presented poached with steamed vegetables and herbed extra virgin olive oil
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| Seafood |
| Rice Flour-dusted and Sauteed Yellotwil Snapper | $28.75 |
sesame rice cake, asian vegetables, citrus tamari, and sweet soy
0
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| Sesame Crusted Ahi Tuna | $29.50 |
crispy asian undon noodle sping roll, baby greens, radicchio, endive, wasabi, pickled ginger and ponzu dipping sauce
0
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| Marinated Grilled shrimp and Sea Scallop Brochette | $24.00 |
over pomerray cream sauce, wild rice blend and baby vegetable
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| Herb Dusted Pan Seared Salmon | $26.00 |
with dill buerre blanc and seafood mousse ravioli
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| Satisfying Soups, Salads and Starters |
| Lobster and Shrimp Bisque | $8.00 |
with diced shrimp, herk oil, and chives
0
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| Caesar Salad | $8.95 - $11.95 |
Garlic Croutons and Imported Parmesan
0
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| White Cheddar and Corn Spinach dip With Tasso | $6.95 |
corn chips, tomato salsa and seasoned sour cream
0
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| Caprese Salad | $11.00 |
beefsteak tomatoes, grilled portokello mushroom, fresh mozzarella, extra virgin olive oil, balsamic reduction adn fresh basil
0
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| Chopped Mediterranean Chicken Salad | $11.95 |
cucumbers, tomato, feta cheese, black olives, capers, basil, red adn yellow peppers, red onions and mixed greens with sun-dried tomato vmigretter
0
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| Grilled Atlantic Salmon Salad | $13.95 |
over arugula and haricot verts with roasted peppers, tomatoes, olives and sun-dried tomato balsamic-bail vinaigrette
0
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| Seared Yellokin Tuna Sashimi Salad | $14.50 |
asian noodles, seasonal greens, and slaw with miso vinigrette, wasaki pickled ginger and soy sauce
0
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| Roasted Beet and Duck Spinach Salad | $13.95 |
gorgonzola cheese, crispy becaon, almonds and sherry port vinaigreet
0
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| Sandwiches, Wraps and Others |
| sanwiches and wraps served with choice of french fries, mixed greens, or pasta salad |
| East City Hamkurger on Toasted Kaiser Roll | $8.95 - $1.00 |
with lettuce, tomato and red omon add cheese or bacon
0
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| Rosemary Grilled Breast of Chicken Sandwich | $9.25 |
ripe tomato, fresh mozzrella, pesto mayonnaise
0
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| Sliced Raost Turkey and Jack Club Wrap | $9.50 |
with mesclun lettuce, bacon, tomato and buttermilk chive ranch dressing
0
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| Grilled Frsh Catch Fish Sandwich |
with southwestern taktar sauce, lettuce, tomato and shaved omon onkaser roll
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| Blue Cheese and Portobello Mushroom Hamburger | $9.95 |
halr pounder topped with molten blue cheese and portobello mushroom, shaved red onion, tomato and baby greens
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| Champagne Poached Chicken Salad and Asparagus Warp | $9.95 |
in flour tortilla, apples, candied pecans, and seasonal greens
0
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| Orange Chicken and Cashew Stir Fry | $12.95 |
udon noodles, asian vegetables, cahses, mandarin orange and orange scented stir-fry sauce
0
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| Greek Penne Pasta Primavera | $10.95 |
garlic, tomato, vegetable medly with herk olive oil, feta and black olives
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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